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1 Wedding Packages The following is a special selection of dinner selections for your special occasion. These are merely suggestions, we would be happy to discuss any ideas or requests you may have. Special selections due to diet or allergy are available upon request. Prices are subject to change. Sapphire Package per person Choice of House Salad. Choice of Two Traditional Entrees and Two Accompaniments. A Glass of California Sparkling Wine. Emerald Package per person Chef s Selection of Three Passed Hors d Oeuvres Choice of House Salad Choice of Three Traditional Entrees and Two Accompaniments. A Glass of California Sparkling Wine Ruby Package per person Chef s Selection of Five Passed Hors d Oeuvres. Choice of House or Premium Salad. Choice of Three Entrees (may include one premium entrée) and Two Accompaniments. A Glass of California Sparkling Wine. Diamond Package per person Chef s Selection of Six Passed Premium Hors d Oeuvres. Choice of House or Premium Salad. Choice of Three Traditional or Premium Entrees and Two Accompaniments. A Glass of Italian Sparkling Wine. 1

2 House Salads Garden Salad Mixed greens, tomato, cucumber, onion, shredded cheese, choice of two dressings. Caesar Salad Crisp romaine, Gardenia dressing, croutons, and parmesan cheese. Spinach Salad Baby spinach, fresh apples, crispy fried onions, balsamic vinaigrette. Premium Salads SCC Signature Mixed greens, cranberries, gorgonzola, tomato, cucumber, candied pecans. Fuji Apple Salad Romaine, candied walnuts, Fuji apple, white cheddar, dressed with vanilla bean chardonnay.. Mesculin Mixed bitter and sweet greens, gorgonzola, candied walnuts mandarin oranges,raspberry vinaigrette. SCC Spinach Baby spinach, candied pecans, red onion, dried cherries, honey mustard vinaigrette. SCC Caesar Edible parmesan bowl, crisp romaine, grape tomatoes, garlic croutons, Caesar dressing Nuts and Berries Crisp romaine, toasted pine nuts, fresh raspberries, onions, pecans, mandarin oranges, sliced strawberries and raspberry vinaigrette. 2

3 Traditional Entrées Chicken Scaloppini Dore Egg- wash battered chicken breast with a caper lemon butter sauce. Graham Cracker Chicken Graham cracker breaded baked chicken breast with a pecan honey sauce. Grilled Chicken Supreme Grilled chicken breast with sautéed sweet peppers and a supreme sauce. Chicken Dijonnaise Seared chicken breast with a creamy Dijon sauce. Pork Tenderloin Medallions Pork tenderloin medallions roasted with fresh rosemary, port wine reduction. 5 oz. Turkey Mignon Tender turkey breast wrapped in bacon served with a molasses and walnut compound butter. 8 oz. Bistro Steak Medallions Tender beef medallions sautéed in a button mushroom sauce. Hazelnut Encrusted Pork Loin Tender pork loin accompanied by a fig and apple relish. Scottish Salmon Grilled Scottish salmon finished with lemon beurre blanc. Lobster Ravioli Lobster stuffed ravioli with a smoked tomato saffron cream sauce. Vegetable En Croute Portabella mushroom, squash, eggplant, carrot, tomato, boursin cheese and spinach with pesto sauce in a flaky pastry shell. 3

4 Traditional Entrées (Continued) fçäätç t VÉâÇàÜç VÄâu Eggplant Parmesan Breaded, pan fried slices of eggplant topped with mozzarella cheese, ragu and served over pasta. Cheese Manicotti Pasta stuffed with mascarpone, mozzarella, and finished with ragu and grated parmesan. Lake Whitefish Oven baked whitefish topped with pecans, cherries and sage beurre blanc. Boursin Chicken Tortellini Tortellini tossed with olives, dried tomato, spinach, onion, and grilled chicken. Premium Entrées 8 oz. Sliced Beef Tenderloin Served with shiitake mushroom demi glaze. 6 oz. Filet Mignon Grilled bacon wrapped filet served with a peppercorn demi glaze. 12 oz. Grilled NY Strip Grilled NY strip served with a cabernet and roasted shallot demi glaze. 14 oz. Slow Roasted Prime Rib Au Jus Served with fresh horseradish. Pork Noisette Wrapped in smoked bacon with glace di viande. Chicken En Croute Chicken, spinach, feta cheese and pine nuts with a champagne sauce served in a flaky pastry shell. Chicken Rockefeller Baked chicken, sautéed baby spinach, pancetta, pernod and hollandaise sauce. Georgia Chicken Pecan encrusted chicken breast with pear and apple compote. Crab Cakes House made lump crab cakes served with Creole mustard sauce. 4

5 Entrée Enhancements Add the following to any entrée: Four Tiger Shrimp per person Two Sea Scallops per person 4 oz. Grilled Chicken Breast per person 4 oz. Grilled Salmon per person Accompaniments Vegetable (please select one) Green beans amandine Baby carrots with dill butter Steamed squash medley Deviled glazed carrots Steamed vegetable medley Seasonal roasted root vegetables* Broccoli and cauliflower blend Green beans with honey & pecans Creamed spinach Baked broccoli au gratin Asparagus tips and carrots Green beans and roasted red peppers Roasted asparagus, brown butter Fresh steamed broccoli, brown butter Baked cauliflower au gratin Starch (please select one) Herb roasted red skin potatoes Butter Yukon gold smashed Mediterranean Cous Cous Potatoes au gratin Mashed sweet potatoes Risotto Baked potato with sour cream Wild rice Twice baked potato * Horseradish smashed potatoes Scalloped potatoes Corn O Brien Rice pilaf Orzo with sun dried tomato Duchess potatoes *Additional $1.00 per person Children s Meals per person Entrées Select one: Chicken Tenders; Baked Macaroni & Cheese; Hamburger or Cheeseburger; Fried Fish Filet Accompaniments Select two: Macaroni & Cheese; House Salad; Kettle Potato Chips; French Fries; Vegetable du Jour; Fresh Fruit Cup Prices in this menu are subject to 20 percent service charge and 6.75 percent tax. 5