Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
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- Nelson Sherman
- 6 years ago
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1 Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
2 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di Vongole Fresh cut sliced zucchini f or eggplant fried to a golden brown served with zesty tomato sauce. Fresh clams topped with our homemade stuffing and bacon. Fresh mussels cooked with pesto and white wine or tomato and garlic sauce. Fresh mushroom caps stuffed with crabmeat and topped with lobster sauce. Fresh squid fried to perfection. Fresh clams cooked with fresh herbs, tomato and garlic sauce. Greek Salad Insalata di Cesar Con pollo Fresh cut romaine lettuce, red onions, feta cheese, black calamarta olives and hard boiled eggs. Topped with Greek dressing. Fresh cut romaine lettuce tossed in a delicate Caesar dressing. Topped with croutons, parmesan cheese, and grilled chicken. Insalata Mista Traditional tossed green salad. gamberi & Cannellini Beans Gamberi Scampi Mozzarella IN Carroza antipasto misto For Two A combination of fresh mussels, calamari, clams Casino, shrimp and cannellini beans, shrimp scampi and escargot. 1 Antipasto Misto La Caprese Completa Bruschetta Toscana 7.25 Melanzane e Peperone Garlic Bread 3.50 Warm sauce of baby shrimp and beans with red onions, sage and crushed red pepper. Jumbo shrimp sautéed with olive oil, garlic, lemon and white wine sauce. Mozzarella sandwich dipped in egg batter and fried to a golden brown. Assorted cold cuts, cheese hard-boiled eggs, tomatoes, kalamata olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera. Homeade mozzarella with fresh tomato and basil. Topped with olive oil. Garlic crostini bread topped with tomato-basil relish and parmesan cheese. Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic. Enough for two. Minestrone Cup Bowl Zuppa del Giorno Soup of the day Cup Bowl For parties of six or more, an 18% service charge will be included. Tortellini in BrodO Tortellini in chicken broth
3 Penne all Arrabbiata Rigatoni Abruzzi Penne Monachina Tube-shaped pasta cooked to perfection in a spicy herb-tomato basil sauce. Rigatoni pasta tossed with ricotta cheese, pesto, chopped tomatoes, red onions and white wine. Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers. Spaghetti Sicilliano Fresh spaghetti tossed with sautéed chciken, bell peppers, artichoke hearts, garlic, olives and touch of tomato. Spaghetti alla Bolognese Spaghetti topped with our homemade fresh herbal tomato and meat sauce. Add meatball or Italian sausage Lasagna Bolognese al Forno Rigatoni al Forno Ravioli gnocchi IN SALSA DI POMODORI Potato dumplings tossed in an aromatic fresh herbal tomato sauce with garlic and extra virgin olive oil All pasta entrées are served with our House or Caesar Salad. Cappesante CAPRESE Salmone Mediteraneo Zuppa di Pesce Tortellini di Chef Jumbo shrimp and scallops sautéed with spinach and light tomato cream sauce. Served over fettucini pasta. Chunks of fresh fish, jumbo shrimp, calamari, clams, mussels and scallops cooked in a light tomato and garlic broth. Served over linguine pasta. Ravioli pasta stuffed with your choice of meat or spinach and cheese. Cooked in an aromatic zesty tomato sauce or alfredo sauce Grilled, fresh salmon basted with lemon, olive oil and fresh herbs and cooked to perfection. Served with angel hair pasta. Fettuccine Primavera Egg noodles cooked with fresh cut garden vegetables in a light tomato and cream sauce. GamBeri e Capesante agli Spinaci Sea Scallops sautéed with fresh tomato sauce, onions, basil, garlic, and olive oil. Served over linguine pasta. Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara sauce and served in a cassarole GamBeri alla Parmigiana Egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce. GAMberi a la Cristina Jumbo shrimp baked to perfection and topped with fresh tomatoes, mozzarella, and parmesan cheese. Tortellini stuffed with cheese, cooked to perfection and tossed in a four-cheese sauce. Layers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese and marinara sauce. Jumbo shrimp stuffed with crabmeat and topped with lobster sauce. Served with house or ceaser salad and linguine pasta. FettucCine Boscaiola Egg noodles tossed with mushrooms, ham, cheese and cream sauce Flounder Florentine 1 Gamberi AGLIO OLIO Linguine con Vongole 1 GAMBERI Fra Diavolo GAMBERI Florentine con GAmberi Broiled fillet of flounder, topped with a delightful mixture of fresh spinach and garlic white wine sauce. Served with angel hair pasta. Jumbo shrimp sautéed in olive oil, pimentos, garlic, white wine and fresh lemon juice. Served over angel hair pasta. Fresh clams cooked in your choice of red or white clam sauce. Served over linguine pasta. Jumbo shrimp tossed with spicy herbal tomato sauce and served over linguine pasta. Jumbo shrimp stuffed with spinach, feta cheese and herbs; then topped with lemonbutter sauce. Jumbo shrimp and egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce. All seafood entrées are served with our House or Caesar Salad.
4 Vitello alla Parmigiana Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses. Vitello alla Benito Tender slices of veal sautéed with shallots, balsamic vinegar, marsala wine and asparagus. Scallopine Picatta Tender slices of veal sautéed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps. 1 Scallopine alla Marsala SaltimBOcA ALLa Romana Scallopine dello Chef Tender slices of veal sautéed with fresh shallots and mushrooms in a sweet marsala wine sauce. Tender slices of veal sautéed with fresh sage in a red wine sauce. Topped with proscuitto and mozzarella cheese. Tender slices of veal sautéed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce. Melanzane alla Parmigiana Vegetable Lasagna Baked Stuffed Eggplant Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce. Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese, then baked to perfection. All vegetarian entrées are served with our House or Caesar Salad. Pollo CASTELI Pollo Valdostana Pollo alla Parmigiana 1 Pollo alla Picatta Pollo alla Mafiosa Pollo alla Marsala Con pollo SALTIMBOCA ALLA ROMANA Tender breast of chicken sautéed with fresh mushrooms, tomatoes, artichokes and white wine. All veal entrées are served with your choice of House or Caesar salad and linguine pasta. Tender breast of chicken sautéed with garlic, artichokes, fontina cheese and white wine. Topped with prosciutto and fontina cheese. Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese. Bistecca in Salsa di Peperone Bistecca di Agnello alla Griglia di Cristina 2 Black Angus steak grilled in your choice of fresh bell pepper sauce or garlic and olive oil. Grilled lamb chops topped with garlic and Chianti wine sauce. All beef and lamb entrées are served with your choice of House or Caesar salad, mash potatoes or linguine pasta. Tender breast of chicken sautéed in a delicate lemon butter, white wine and caper sauce. Chicken and spicy sausage sautéed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served over linguine pasta. Tender breast of chicken sautéed with fresh shallots and mushrooms in a delicate marsala wine sauce. Egg noodles cooked in a delicate velvety blend of cream, cheese, and fresh pepper sauce topped with tender breast of charbroiled chicken. Tender slices of chicken sautéed with fresh sage in a red wine sauce. Topped with proscuitto and mozzarella cheese. All chicken entrees are served with your choice of Hourse or Caesar salad. G R A Z IE PE R IL V OS T R O PA T R ONA T O
5 Served to children 9 and younger, only. KID S HAMBURGER Baked Macaroni KID S PASTA CHICKEN FINGERS SOFT DRINK (no refills) oz. hamburger served on a toasted bun with lettuce and tomato. Tube pasta tossed in a cream sauce topped with cheese and baked to perfection. Angel hair pasta tossed with tomato -basil sauce and two meatballs. Sprinkled with parmesan cheese. Golden brown chicken fingers. Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange. JUICE Orange, Pineapple, Grapefruit, Cranberry. COFFEE Regular or decaffeinated TEA MILK CAPPUCCINO ESPRESSO Herbal Tea S. PELLEGRINO EVIAN Iced or hot. Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Girt certificates are now available. FRIED SHRIMP Mozzarella Sticks MINI PIZZA Lightly breaded shrimp served with homemade tartar sauce and fries. Four breaded mozzarella sticks served with tomato-basil sauce and fries. Baked individual pizza topped with tomato sauce and cheese. Spice it up if you like with sliced pepperoni. Creme Caramel 4.95 Cannoli Spumoni Tartufo Tiramisu Assortimento di Tortes Custard topped with a caramel glaze. Crisp, fried pastry tubes filled with cream. Italian ice cream. Truffle. Layers of ladyfingers soaked in espresso, mascarpone cream and chocolate. Assorted cakes. Ask your server for today s selection University Blvd. Wheaton, MD We do catering for any occassion.
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VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped
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HOT APPETIZERS Eggplant Fries Served with our homemade marinara sauce $8 Fried Mozzarella (6) served with our homemade marinara sauce $8 Baked Stuffed Mushrooms (5) with our minced scallop and crabmeat
More information947 N. Broadway Massappequa, NY
Catering Menu 947 N. Broadway Massappequa, NY 11758 516.799.6189 p1-010-crostini.indd 1 12/4/12 5:53 AM Appetizer Platters Mozzarella Sticks Served with a side of tomato sauce $40.00 Mozzarella Fresca
More informationOrder Online Find our catering & banquet packages online. Like us on Facebook! Try Our Daily Dine Specials
Order Online www.samsristorante.com Find our catering & banquet packages online Like us on Facebook! Phone: (815) 877-2127 Open Daily Starting 11 AM; Saturday Noon Try Our Daily Dine Specials -Mondays
More informationAll entrees include bread, soup or salad & choice of french fries, ziti, shells, or linguine pasta in a tomato sauce.
Dinners 7 days a week. 4:00 pm - 9:30 pm 585.248.3470 Appetizers -Portobello Mushrooms $8.50 -Arancini $9.95 -Clams Casino (6) $9.95 -Steamed Little Necks( 12) $10.95 -Colossal Shrimp Cocktail (market
More informationAppetizers. Appetizer for Two. Mozzarella Sticks, Chicken Fingers, Fried Mushrooms, Zucchini Stix and Onion Rings ( No Substitutions)
Appetizers Appetizer for Two Mozzarella Sticks, Chicken Fingers, Fried Mushrooms, Zucchini Stix and Onion Rings ( No Substitutions) Basket of French Fries Add Mozzarella or Cheddar Cheese on top for $1.00
More informationApollo s. Flame Baked Pizza and Grill
Apollo s Flame Baked Pizza and Grill Antipasti (Appetizers) Appetizer Platter 5.95 10.95 A pleasing combination of Mozzarella sticks, mushrooms, jalapeño bites, and chicken fingers Med. Lg. Breaded Mushroom
More informationBack by popular demand! Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese.
Candicci's Menu Appetizers Stuffed Mushrooms Back by popular demand! Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese. Calamari Fritti Rolled in seasoned flour and flash fried.
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
More informationANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
More informationCarmine s Catering Menu Half Pan (serves 8-12) or Full Pan (serves 16-20)
Carmine s Catering Menu Half Pan (serves 8-12) or Full Pan (serves 16-20) Appetizers Baked Clams Garlic, Herb & Butter Breading $55 / $110 Bruschetta Crostini topped with Tomatoes, Basil, & Fontinella
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationmozzarella sticks battered mozzarella fried to a golden brown and served with a side of tomato sauce 8.50
DINNER MENU Appetizers mozzarella sticks battered mozzarella fried to a golden brown and served with a side of tomato sauce 8.50 garlic bread knots seasoned hand knotted bread knots served with tomato
More informationB.L.L. Rotisserie Factory
B.L.L. Rotisserie Factory We Guarantee Quality & Freshness Rotisserie Cooking is the oldest and healthiest form of cooking. At Rotisserie Factory we use only natural and fresh herbs to prepare our chicken,
More informationantipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00
antipasto wagyu beef ravioli with black truffles 12.00 Crispy ravioli filled with Wag yu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese Rottalo 7.00 Sheets of pasta
More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationAPPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing
APPETIZERS Carpaccio of Beef Cured raw paper thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Carpaccio of Salmon Fresh paper thin
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More informationAppetizers and Sides. Salads and Soup
Mussels Diavolo Spicy Marinara Sauce $8.99 Mussels Portofino Garlic Wine Sauce $8.99 Appetizers and Sides Two Meatballs Two meatballs with marinara sauce $3.99 Two Italian Sausage Two linj
More informationAntipasti plat ters. Entrees
Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
More informationBibas Garlic Rolls $4.54. Cold Anti- Pasta $9.49
Appetizers Bibas Italian Restaurant - Flowery Branch - Delivery Menu Flowery Branch, GA Order online at https://choicestoyou.com/bibasitalian-flowerybranch-flowerybranch-ga Or call (678) 765-8989 Bibas
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More informationLocated at The New South Coast Plaza 3333 South Bear Street, Costa Mesa, California
Located at The New South Coast Plaza 3333 South Bear Street, Costa Mesa, California 92704 714.540.3365 Appetizers Antipasto M R. M U S C O S B R E A D Toasted ciabatta, garlic, extra virgin olive oil,
More informationFIORE. 210 Main Street, Old Saybrook, CT Dear friends, patience is a virtue, good food takes time to prepare. Enjoy!
FIORE 210 Main Street, Old Saybrook, CT 06475 860-388-4044 Dear friends, patience is a virtue, good food takes time to prepare. Enjoy! www.fioreoldsaybrook.com Appetizers Fried Calamari Zuppa Di Mussels
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More informationwe honor that passion
to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
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Antipasti//appetizers Fresh Clams in the Shell Red or White or Spicy 10.99 Mussels in the Shell Red or White or Spicy 10.99 Mozzarella Sticks Served with a Side of Sauce 7.99 Fried Calamari Fresh Calamari
More informationAdd Chicken $2.75 Additional $2.00 for chopped salad. Buffalo Chicken Salad
Antipasti (Appetizers) Mussels Avanti s (Red or White) $10.95 Mozzarella Caprese $10.95 Fried Zucchini $11.95 Calamari Fritti $11.95 Chicken Wings (Buffalo or BBQ) (10) $8.50 Baked Clams (One Dozen) $13.00
More informationappetizers soup Minestrone Vegetable Soup. cup $5.90 bowl $6.90
appetizers cold appetizers Home Made Cold Antipasto $13.90 Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Roasted
More informationBravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
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More informationMargarita Pizza. PIZZA Bar Pie 8.99 Small Large Try Mario s Extra-Thin Emma Style Pizza
APPETIZERS 7.99 Mussels (20) Served in Hot, Medium or Sweet sauce Buffalo Wings (7) Served with blue cheese sauce Mozzarella Sticks (6) Served with marinara Sauce Buffalo Shrimp (12) Served with Blue cheese
More informationAPPERTIVI ZUPPA & INSALATE
APPERTIVI Shrimp Cocktail 8.25 Cheese Sticks ( 6 ) 6.25 Fried Zucchini 5.75 Chicken Tenders 6.50 Fried Mushrooms 5.75 Hot Wings 6.50 Fried Cauliflower 5.75 French Fries 3.95 The Combo 5.95 Homemade Calamari
More informationANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
More informationINSALATA - add chicken $3.99 ANTIPASTI SOUPS. SPINACH SALAD Baby spinach, tomatoes and bocconcini cheese.
INSALATA - add chicken $3.99 SPINACH SALAD - 10.99 Baby spinach, tomatoes and bocconcini cheese. CAPRESE SALAD - 10.99 Fresh bocconcini cheese, tomatoes and green basil. Served with salt and olive oil.
More informationDaily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.
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