HOTEL CATALONIA LAS CORTES C/ Prado, Madrid

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Solomon Pitts
6 years ago
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HOTEL CATALONIA LAS CORTES C/ Prado, 6 28014

1 HOTEL CATALONIA LAS CORTES C/ Prado, Madrid lascortes@hoteles-catalonia.es

2 MEETING ROOM CAPACITY ACCORDING TO SET UP M2 THEATRE BANQUETS COCKTAIL SET UP CLASSROO M STYLE NOBLEJAS MEETING ROOM ECHEGARAY MEETING ROOM MEETING ROOM RATES Full day Half day NOBLEJAS MEETING ROOM ECHEGARAY MEETING ROOM VAT included (21%) - The Price includes set up, notepads, pens, flipchart, markers, glasses, mineral waters and candies. AUDIOVISUAL EQUIPMENT Screen Free Computer projector XGA, 1200 lumens 169 DVD player 42 Flat screen TV Laptop computer Pentium IV 169 Sound system (from 25 to 75 people) 118 Hand-held microphone or lapel microphone UHF 42 VAT included (21%) We can supply any kind of audiovisual equipment and other additional services that you request ahead of time. Requests made with less than 48 hours will have a supplement charge of 36. Cancellation with less than 24 hours will incur a fee of 50% of the total charges.

3 COFFEE BREAK COFFEE BREAK Nº1 Nespresso coffee capsules, milk, tea, fresh-squeezed orange juice and mineral water. COFFEE BREAK Nº2 Price per person: 7 Nespresso coffee capsules, milk, tea, fresh-squeezed orange juice, mineral water and mini pastries (donuts, muffins and croissants) Price per person: 8,50 COFFEE BREAK Nº3 Nespresso coffee capsules, milk, tea, fresh-squeezed orange juice, mineral water mini pastries and assortment of seasonal fruit. COFFEE BREAK Nº4 Price per person: 10 Nespresso coffee capsules, milk, tea, fresh-squeezed orange juice, mineral water, mini pastries (donuts, muffins and croissants), mini sandwiches and assortment of seasonal fruit. COFFEE BREAK Nº5 Price per person: 15 Nespresso coffee capsules, milk, tea, fresh-squeezed orange juice, mineral water, mini pastries (donuts, muffins and croissants), sandwiches selection, mini sandwiches and assortment of seasonal fruit. SUPPLEMENT Brochette assorted fruit: 1,5 per person. Shakes varied: 1,5 per person. Croque-monsieur : 1,5 per person. Price per person: 20

4 COCKTAILS COCKTAIL I Cold food Jelly of tomato with ham and crispy cheese Parmesan toast and trout caviar Mozzarella, cherry and basil skewer with garlic-parsley oil. Salmon roll and cheese with sesame and basil. Couscous spoon and Teriyaki prawns. Hot food Cup with egg and sausage Sweet and sour chicken spoon with avocado Codfish cube in a Koskera sauce Mushrooms croquettes Tempura asparagus Chocolate truffles Mini assorted pastries White chocolate mousse with biscuit and pink pepper Skewer fruit and mint Mineral water, soft drinks, beer Sierra de Cantabria selection 2011 red wine (D.O. Rioja) Lorenzo Cachazo 2012 white wine (D.O. Rueda) Canals & Nubiola Brut sparkling wine (D.O. Cava) Price per person: 35 ** Approximate duration: 45 minutes Minimum 25 people

5 COCKTAILS COCKTAIL II Cold food Gazpacho shot with ham Ratatouille tart with white tuna Tomato skewer and vinegar anchovies with olives pate Smoked trout roll with cheese and pine nuts cream Smoked tuna with pickles and fresh basil Salmon tartar with avocado Hot food Mushrooms omelet Fish pie spoon with basil and oregano mayonnaise. Skewer pork and pineapple with sweet and sour sauce Scallop flake with asparagus and Chinese noodle Mini courgette raviolis and veal. Cod with vegetables Mango and blueberry cake Small rich custards Fruit skewers with strawberry cream. Shots of caramel with salt Mineral water, soft drinks, beer Sierra de Cantabria selection 2011 red wine (D.O. Rioja) Lorenzo Cachazo 2012 white wine (D.O. Rueda) Canals & Nubiola Brut sparkling wine (D.O. Cava) Price per person: 40 ** Approximate duration: 45 minutes Minimum 25 people

6 COCKTAILS SPECIAL COCKTAIL Cold food Aubergine tempura with honey Herring with tomato gelée and crunchy rice. Taboulé spoon with smoked salmon sauce. Iberic cube with pastor bits Taco with caramelized foie, with Pedro Ximenez sauce and crispy potato Mozzarella spherification with tomato caviar. Hot food Roasted Quail eggs with ham and parmesan lollipop Crunchy lobsters Mini beef hamburgers with mustard Low roasted codfish with noodles and teriyaki Sea urchins cream with quail eggs Mini ravioli with duck and beetroot, strip of dried peach and wine Mini sorted pastry Shot of caramel with salt Yogurt foam with candied pineapple and dark chocolate jelly Chocolate Truffles Mineral water, soft drinks, beer Emilio MoroFinca Resalso 2012 red wine (D.O. Ribera del Duero) Luis Cañas 2009 red wine (D.O. Rioja) Torres Viña Sol 2012 white wine (D.O. Catalunya) Canals & Nubiola Brut sparkling wine (D.O. Cava) Price per person: 45 ** Approximate duration: 45 minutes Minimum 25 people * The choice of wines will be in advance of the event. In case of not choosing them will be chosen by the hotel.

7 LUNCH AND DINNER MENU LUNCH / DINNER MENU I First courses Chicken salad with feta cheese dices, walnuts, capers and quince cheese purée Cream of potato with spring onions, caramelized onions, and extra virgin Lamb s lettuce salad with goat cheese and dried fruit vinaigrette Salmon tartar with avocado oil, blacks olives, all-i-oli and crusty bread Main Courses Confit of duck with apple sauce and gravy Golden baked with onions and roasted peppers and pil-pil chamomile Milleufeuille of pork tenderloin and goat with mustard sauce, crispy potato Sirloin steak with mushrooms and potato cake and reduction of meat Fruit salad with orange jelly and fresh mint Chocolate mousse with orange Homemade flan with chocolate sauce, cream and vanilla ice-cream Mineral water Sierra de Cantabria selection 2011 red wine (D.O. Rioja) Lorenzo Cachazo 2012 white wine (D.O. Rueda) Coffee or Tea ** Make your menu selecting a starter, a main course and a dessert. Price per person: 30

8 LUNCH AND DINNER MENU LUNCH / DINER MENU II First courses Salad of fresh cheese with herbs, cod, yogurt and balsamic sauce Caprese salad with tomato, basil oil and bacon crispis Cream of leek soup with crab flavor, ginger and truffle oil Beef Carpaccio with parmesan cheese and walnut oil Anchovy toast with piquillo pepper gazpacho and black olive oil Main Courses Iberic pork cheek with pumpkin puree, fresh pasta and bitter chocolate sauce Codfish al pil-pil with noodles, puffed rice and artichokes Bull and spinach ravioli with crispy leeks Fresh pasta with vegetables, poache egg and Manchego cheese sauce Fillet of beef with mustard, with applesauce and sauce. Cup of yogurt and mango Tiramisu with vanilla ice cream and cake Cheesecake with orange and strawberry ice cream Mineral water Sierra de Cantabria selection 2011 red wine (D.O. Rioja) Torres Viña Sol 2012 white wine (D.O. Catalunya) Coffee or Tea ** Make your menu selecting a starter, a main course and a dessert. Price per person: 40

9 CELEBRATION MENU CELEBRATION MENU I Starters Vichyssoise shot and prawns with truffle oil Tomato and anchovy skewer with walnut oil First courses Partridge and escabeche salad with mixed berries vinaigrette Artichoke stuffed with mushrooms grated in a hollandaise sauce and foie sauce Red tuna salad with pickles, tomato vinaigrette, menta and lime flavor and cheese sauce Codfish marinade with acid fruits, tapenade and basil Main courses Beef sirloin with pepper, vegetables and truffle parmentier. Supreme maigre with brandy potatoes and crunchy arugula Veal sirloin with potatoes, sweet potato purée and crunchy potatoes. Sweet roasted duck with cauliflower purée and pear with cinnamon. Risotto with mushrooms with quail eggs, turnip roll and anchovies. Pyramid of white chocolate with strawberry puree and mango sauce. Melon soup with rum and cinnamon, strawberry ice cream and mango jelly Tiramisu goblet in textures Mineral water Emilio MoroFinca Resalso 2012 red wine (D.O. Ribera del Duero) Luis Cañas 2009 red wine (D.O. Rioja) Torres Viña Sol 2012 white wine (D.O. Catalunya) Canals & Nubiola Brut sparkling wine (D.O. Cava) Coffee or Tea Price per person: 45 ** Make your menu selecting a starter, a main course and a dessert. * The choice of wines will be in advance of the event. In case of not choosing them will be chosen by the hotel.

10 CELEBRATION MENU CELEBRATION MENU II Starters Parmesan Toast with trout roe and sesame Shot of watermelon gazpacho First courses Great scallops ragout and vegetables with Jerez. Smoked degustation platter; codfish, tuna, salmon and trout garnished with tomato and gherkin tartar. Potatoes with octopus and paprika. Foie salad and duck ham with toasted pinenuts. Guinea fowl salad and tartar sauce, honey dressing and almonds Main courses Sank end of lamb grilled with potatoes, lee in its juice. Grilled monkfish with boiled broccoli and cauliflower, crunchy vegetables butter and soya sauce and mussel dices. Hake fillet wit lima air on a potatoes and crunchy leek bed. Stewed oxtail dressed with dark chocolate Chocolate fondant with caramel Lemon tart with meringue, and crunchy chocolate Coverage of dark chocolate with caramel and custard Agua mineral Emilio MoroFinca Resalso 2012 red wine (D.O. Ribera del Duero) Luis Cañas 2009 red wine (D.O. Rioja) Torres Viña Sol 2012 white wine (D.O. Catalunya) Lavit Segura Viudas Brut Nature sparkling wine (D.O. Cava) Coffee or Tea Price per person: 55 ** Make your menu selecting a starter, a main course and a dessert. * The choice of wines will be in advance of the event. In case of not choosing them will be chosen by the hotel.

11 CHILDREN MENU CHILDREN MENU Starters Macaroni carbonara Spaghetti bolognese with cheese Vegetable soup with egg Chicken salad, tomato and cheese Main courses Veal escalope with potatoes Fried hake with mixed salad Four Cheese Pizza or Pepperoni Pizza Beef burger with fries Dessert Assortment of ice-creams Flan with cream and chocolate Catalan Cream Mineral waters and soft drinks Price per person: 20 ** Make your menu selecting a starter, a main course and a dessert.

12 BUFFET BUFFET The Starters Assorted crudités with vinaigrette Cherry salad and mozzarella with basil. Chicken salad and rice with Caesar sauce. Leek soup with boiled egg Smoked salmon amuse-gueules with cheese cream and walnuts Main courses Fillet of pork with vegetables in escabeche Baked bass with potatoes Roasted chicken thigh with ratatouille Assortment of pizzas Salmon supremes in a cava sauce Yogurt cream with strawberry dices Seasonal fruit salad Chocolate cake Rice pudding, with pineapple and orange dices Mineral water Sierra de Cantabria selection 2011 red wine (D.O. Rioja) Lorenzo Cachazo 2012 white wine (D.O. Rueda) Coffee or Tea Price per person: 36 ** Approximate duration: 60 minutes Minimum 25 people

HOTEL CATALONIA PUERTA DEL SOL C/ Atocha, Madrid

HOTEL CATALONIA PUERTA DEL SOL C/ Atocha, 23 28013 Madrid 91.369.71.71 puertadelsol@hoteles-catalonia.es SALONES ESTIMATING CAPACITY DEPENDING ON SITTING ARRANGEMENTS M2 THEATRE STYLE BANQUET STYLE COCKTAIL