BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
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1 BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI
2 SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO BAKED EGGS 6 Skillet Baked Egg Cooked In A Spiced Tomato Sauce Capsicum, Chilli And Garlic. Served On A Toasted Baguette. CORN AND ZUCCHINI FRITTERS 6 Avocado Puree, Sweet Chili Sauce, Bacon Crumble And Soft Boiled Egg. PUMPKIN HUMMUS ON RYE TOAST Feta, Pumpkin, Sesame Seed And Alfalfa. (V) 5 DEUS CUSTOM BREAKFAST 7 Eggs, Bacon, Pork Sausage, Roast Tomato, Mushroom House Baked Beans And Your Choice Of Toast. CRUSHED PEAS ON RYE 60K A Personal Pizza Topped With Bacon, Pork Sausage, Mushroom, Sun -Dried Tomatoes, Mozzarella, Hash Brown, Egg And Avocado Puree CHIA SEED PUDDING 4 Coconut Milk, Raw Cacao, Mango, Strawberry And Coconut Shavings. (V) (GF) ROAST APPLE 50K A Freshly Baked Apple Coated With Cinnamon, Nutmeg, Granola, Toasted Almonds, Yogurt And Blueberries. (V) (GF) FRESH FRUIT SALAD 40K Mix Seasonal Fruit, Served With Honey, Yogurt and Granola ( Available For Breakfast Only). (V) (GF) COCONUT PANCAKES 5 Pancakes With Coconut Syrup, Pineapple Jam And Coconut Chia Pudding. (V) CALIFORNIA BREAKFAST BURRITO 60K Three Scrambled Eggs, Crispy Bacon, Avocado, Melted Cheddar, Wrapped In A Soft Warm Tortilla And Served With Fresh Homemade Mango Salsa. EGGS ON TOAST 3 Eggs Cooked Your Way, Butter, Rocket And Roast Tomato. (V) ACAI SMOOTHIE BOWL 80K Blended Açai Smoothie With Strawberry, Banana, Granola And Fresh Chia Seeds. (V) (GF) RED DRAGON SMOOTHIE BOWL 60K Blended Soya Milk, Red Dragon Fruit, Mango & Apple Topped With Fresh Fruit, Granola And Chia Seeds. (V) (GF) SMOOTHIES GREEN SMOOTHIE BOWL 60K Blended Banana, Mango, Cucumber, Spinach, Fresh Mint And Soy Milk. Topped With Chia Seeds, Muesli And Blueberries. (V) (GF) BREAD SELECTION SOURDOUGH WHITE BREAD MULTIGRAIN BROWN BREAD GLUTEN FREE SPINACH BREAD FOCACCIA BREAD Toppings BUTTER AND HOMEMADE STRAWBERRY JAM All breakfast can be served with gluten free bread 3 DAILY BAKES FRESH CROISSANT, BUTTER AND HOMEMADE STRAWBERRY JAM FRESH CROISSANT SERVED WITH BACON AND SCRAMBLED EGGS CARROT CAKE (V) (GF) GRANOLA BAR (V) (GF) TOASTED BANANA BREAD VANILLA BUTTER (V) (GF) 30K 40K 3 2 DISHES MAY CONTAIN NUTS BREAKFAST from 7AM TO 12PM
3 ROAST PUMPKIN SOUP 50K Served With Gluten Free Bread. (V) (GF) CRISPY FRIED CHICKEN WINGS Served With Deus Buffalo Sauce. DIP PLATTER 5 Tapenade, Babaganoush, Hummus, Tzaziki, Spinach Ricotta And Tomato, Served with Focaccia And Grilled Flat Bread. (V) THAI FISH CAKES 5 Served with Bangkok Sauce, Chilli, Spring Onion and Lime Leaf. (GF) 60K LITE BITES BREADED MOZZARELLA STICKS Served With Italian Tomato Sauce. (V) STICKY PORK BELLY 6 Honey And Star Anise Char Sui Style. CHICKPEA FALAFEL 50K Served With Tzaziki, Coriander And Parsley. (V) (GF) POLENTA CHIPS 5 Served With Parmesan And Aioli. (V) (GF) EDAMAME 3 Japanese Soybeans Sauteed And Salted. (V) (GF) SALT & PEPPER SQUID 6 Served With Chilli And Lime. (GF) 50K CHICKEN AVOCADO 6 Grilled Chicken, Mixed Baby Leaves, Shallot, Grapes, Radish, Cherry Tomato, Waldorf Style Dressing And Balsamic Vinaigrette. (GF) CHORIZO & CALAMARI 6 Calamari Rings, Crispy Potatoes, Mixed Baby Leaves, Shallot, Herb Vinaigrette, Garlic Mayonnaise And Mixed Capsicum. Served With Toasted Baguette. THE TEXICAN 70K Iceberg Lettuce, Red And White Cabbage, Red Bean Salad, Chargrilled Corn, Shallots, Cherry Tomatoes, Black Olives, Jalapenos, Fresh Herbs, Lime, Corn Chips, Sour Cream And Salsa. Served With Guacamole On The Side. (V) (GF) THE RAW VEGGIE 5 Shredded Cabbage, Baby Rocket, Spinach, Spiral Zucchini, Carrot, Beetroot, Shallots, Cucumber, Toasted Cashew, Feta Cheese, Carrot Ginger And Mixed Herb Dressings. (V) (GF) DEUS CUSTOM 90K 180Gr Beef Burger With Melted Cheddar, Caramelized Onion, Lettuce, Tomatoes And Dijon Mustard Mayonnaise. GRILLED CHICKEN 7 Grilled Chicken Breast, Garlic Mayo Slaw, Lettuce And Tomato. MAHI MAHI BURGER 7 Breaded Mahi Mahi Fillet Tomato, Lettuce And Tartar Sauce. VEGETARIAN 70K Lentil Patty Served With Tomatoes, Lettuce, Mashed Avocado, And Mayonnaise. (V) SALADS BURGERS & SANDWICHES OCTOPUS 6 Fresh Octopus With Potatoes, Red And Green Peppers, Tomatoes, Chopped Parsley And Lemon Oil Dressing. (GF) DUCK POMELO 60K Cherry Tomatoes, Red Capsicum, Bean Sprouts, Long Red Chili, Shallots, Baby Romaine, Coriander, Mint, Crushed Cashews, Crispy Shallots And Noac Choam Dressing. (GF) BUDDHA BOWL 5 Quinoa, Chickpeas, Roasted Pumpkin, Beetroot And Sweet Potato, Seeded Crisp Bread, Broccoli, Cucumber, Green Peas, Cherry Tomatoes, Radish, Seeded Mustard Dressing And Alfalfa Sprout. (V) (GF) THE GREEN CRUNCHY THING 6 Broccoli, Green Beans, Avocado, Cucumber, Spinach, Fennel, Edamame, Baby Rocket, Mixed Nuts, Seeds, Black Rice, Crispy Shallots, Green Herb Dressing And Lemon Yogurt. (V) (GF) DEUS DELUXE 160K 300G Beef Patty, Lettuce, Tomato, Bacon, Cheddar, Provolone, Secret Sauce, Onion Rings And Pickles. FALAFEL FLAT BREAD 7 Shallots, Cucumber, Cherry Tomato, Olives, Hummus, Mint Yogurt And Ice Burg Lettuce. (V) DEUS CLUB 8 Home Made Roll, Smoked Paprika Mayo, Grilled Chicken, Bacon, Cheddar Cheese, Pickles, And Avocado Puree BBQ PULLED PORK ROLL 90K Served on Home Made Roll, With Cole Slaw And Bbq Sauce CHOICE OF EITHER FRENCH FRIES OR MIXED GREEN SALAD EXTRAS BACON 1 FRIED EGG AVOCADO BEETROOT EXTRA BEEF PATTY 4 PINEAPPLE CHEESE ALLDAY from 12PM TO 10.30PM
4 SPAGHETTI AOP 5 Olive Oil, Parsley, Garlic, And Chili Topped With Parmesan. (V) SPINACH AND RICOTTA TORTELLINI 7 Wild Mushrooms And Parmesan Sauce. (V) PASTA BAKED RIGATONI 7 Roast Duck, Sour Cream, Shitake Mushrooms, Spinach And Parmesan. BASIL PESTO SPAGHETTI 6 Pesto, Cherry Tomato, Zucchini, Eggplant, Rocket And Parmesan. (V) SAUTÉED GNOCCHI 80K Prosciutto Crudo, Onion And Mushrooms, Peas, Baby Rocket And Parmesan MARGHERITA 6 Tomato Sauce, Mozzarella, Basil And Oregano. (V) FOUR CHEESE 90K White Pizza With Mozzarella, Emmental, Gorgonzola And Parmesan. (V) SURF & SEA 80K Tomato Sauce, Mozzarella, Garlic, Prawns, Snapper And Parsley. RANCH PIZZA 7 Tomato Sauce, Mozzarella, Mushrooms, Onions And Bacon. MEAT LOVER 90K Mince Beef, Mozzarella, Spiced Chorizo, Sausage, Ham And Chicken. PIZZA CHICKEN PIZZA 80K Tomato Sauce, Mozzarella, Mushrooms, Onions And Chicken. VEGETARIAN 7 White Pizza With Olive Oil, Mozzarella, Red And Green Peppers, Zucchini,Onions, Parmesan, And Fresh Cherry Tomatoes. (V) BBQ PIZZA 7 Bbq Sauce, Mozzarella, Bacon, Onions And Chicken. CALZONE 9 Tomato Sauce, Mozzarella, Spiced Chorizo, Sausage, Ham And Mushrooms. HAWAIIAN PIZZA 7 Tomato Sauce, Mozzarella, Ham And Pineapple. EXTRA MOZZARELLA MINCED BEEF 1 MUSHROOMS ONIONS SHREDDED PARMESAN CHICKEN 1 ZUCCHINI BLACK OLIVES GORGONZOLA 2 ROCKET SALAD EGGPLANT EGG CHORIZO PROSCIUTTO CRUDO 3 CAPSICUM BACON 1 HAM 1 ALL PIZZA CAN BE MADE GLUTEN FREE APART FROM CALZONE. GLUTEN FREE PASTA AVAILABLE UPON REQUEST. ALLDAY from 12PM TO 10.30PM
5 MEAT&FISH AUSTRALIAN BEEF T-BONE 180K 300G Australian T-Bone Char Grilled To Your Liking, Sautéed Spinach, Green Beans, Potato Gratin And Chimmi Churri. (GF) AUSTRALIAN TOMAHAWK RIB EYE (FOR 2) 650K 800Gr, Char Grilled To Your Liking, Wild Mushroom Sauce, And Chimmi Churri. With A Choice Of Two Sides: Mash Potato, Chips, Sauté Potatoes, Potato Gratin, Salad, Roast Vegetables, Steamed Greens, Steamed White Rice (Please Allow At Least 20 Minutes For Cooking). (GF) DUCK BREAST 100K Lemongrass, Honey, Soy And Thyme Glazed. Served with Bok Choy. BBQ PORK RIBS 170K Full Rack Of Bbq Glazed Ribs, Served With Mashed Potatoes And A Green Salad. CHICKEN TIKKA MASALA Served With Garlic Naan Bread, Rahita, Mango Chutney. 1 PAN ROASTED SALMON 13 Served With A Pumpkin And Sweet Potato Rosti, Green Beans, Cherry Tomato, Olives, Shallots, And Flax Seeds With A Red CapsiCum Pesto. (GF) SESAME CRUSTED TUNA 1 Udon Noodles, Dashi Broth, Bok Choi, Nori, Shitake Mushrooms, Leeks, Spring Onion And Bonito Flakes. WHITE SNAPPER 1 Braised Leeks, Fennel, Celery, Green Peas, Zucchini Ribbons And Lemon. Served With White Rice. (GF) FISH & CHIPS 9 Freshly Grilled Snapper Fillet. Served With Salad, French Fries And Tartar Sauce. (GF) ADD AN EXTRA SIDE STEAMED JASMINE RICE SAUTEED POTATOES 30K MASHED POTATOES FRENCH FRIES 2 CORN ON THE COB Hot & buttered 30K AVOCADO 1 STEAMED VEGIES 2 DINNER from 6PM TO 10.30PM
6 LEMON MERINGUE TART Served With Blueberry Compote. (V) 5 OREO BAKED CHEESECAKE Served With Chantilly Cream. (V) 5 TROPICAL MANGO MOUSSE Served With Passion Fruit Coulis And Crushed Almonds. (GF) 5 FRESH FRUIT SALAD Mix Seasonal Fruit, Served With Honey, Yogurt. (V) (GF) 40K LAVA CAKE Molten Chocolate Lava Cake Served With Vanilla Ice Cream. (V) 5 APPLE CRUMBLE Served With Vanilla Ice Cream. (V) 50K CREAM BRULEE (V) 50K DESSERT Available ALLDAY
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ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationBREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationBREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationURBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationWelcome to Cranky Chef Catering
Welcome to Cranky Chef Catering At Cranky Chef Catering we collaborate, create and innovate to provide you and your guests with fabulous fare, customer service and a complete end to end catering solution
More informationO P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationAPPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationVine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
More informationBreakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationSpring A la carte Menu
McCracken Country Club /McCrackenCC Something To Start Garlic bread (V) $6.00 Toasted Vienna bread smothered in garlic butter Mustard and cheese bread (V) $6.50 A blend of butter and whole grain mustard
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationCATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com
CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA SANDWICH BITES Chicken Avocado Kale Chicken breast, Mayo, Kale, Avocado Omega 3 Egg Eggs, Mayo, Spring Onion, Chives Smoked Salmon Arugula, Cucumber,
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationAll prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
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