BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

Size: px
Start display at page:

Download "BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI"

Transcription

1 BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI

2 SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO BAKED EGGS 6 Skillet Baked Egg Cooked In A Spiced Tomato Sauce Capsicum, Chilli And Garlic. Served On A Toasted Baguette. CORN AND ZUCCHINI FRITTERS 6 Avocado Puree, Sweet Chili Sauce, Bacon Crumble And Soft Boiled Egg. PUMPKIN HUMMUS ON RYE TOAST Feta, Pumpkin, Sesame Seed And Alfalfa. (V) 5 DEUS CUSTOM BREAKFAST 7 Eggs, Bacon, Pork Sausage, Roast Tomato, Mushroom House Baked Beans And Your Choice Of Toast. CRUSHED PEAS ON RYE 60K A Personal Pizza Topped With Bacon, Pork Sausage, Mushroom, Sun -Dried Tomatoes, Mozzarella, Hash Brown, Egg And Avocado Puree CHIA SEED PUDDING 4 Coconut Milk, Raw Cacao, Mango, Strawberry And Coconut Shavings. (V) (GF) ROAST APPLE 50K A Freshly Baked Apple Coated With Cinnamon, Nutmeg, Granola, Toasted Almonds, Yogurt And Blueberries. (V) (GF) FRESH FRUIT SALAD 40K Mix Seasonal Fruit, Served With Honey, Yogurt and Granola ( Available For Breakfast Only). (V) (GF) COCONUT PANCAKES 5 Pancakes With Coconut Syrup, Pineapple Jam And Coconut Chia Pudding. (V) CALIFORNIA BREAKFAST BURRITO 60K Three Scrambled Eggs, Crispy Bacon, Avocado, Melted Cheddar, Wrapped In A Soft Warm Tortilla And Served With Fresh Homemade Mango Salsa. EGGS ON TOAST 3 Eggs Cooked Your Way, Butter, Rocket And Roast Tomato. (V) ACAI SMOOTHIE BOWL 80K Blended Açai Smoothie With Strawberry, Banana, Granola And Fresh Chia Seeds. (V) (GF) RED DRAGON SMOOTHIE BOWL 60K Blended Soya Milk, Red Dragon Fruit, Mango & Apple Topped With Fresh Fruit, Granola And Chia Seeds. (V) (GF) SMOOTHIES GREEN SMOOTHIE BOWL 60K Blended Banana, Mango, Cucumber, Spinach, Fresh Mint And Soy Milk. Topped With Chia Seeds, Muesli And Blueberries. (V) (GF) BREAD SELECTION SOURDOUGH WHITE BREAD MULTIGRAIN BROWN BREAD GLUTEN FREE SPINACH BREAD FOCACCIA BREAD Toppings BUTTER AND HOMEMADE STRAWBERRY JAM All breakfast can be served with gluten free bread 3 DAILY BAKES FRESH CROISSANT, BUTTER AND HOMEMADE STRAWBERRY JAM FRESH CROISSANT SERVED WITH BACON AND SCRAMBLED EGGS CARROT CAKE (V) (GF) GRANOLA BAR (V) (GF) TOASTED BANANA BREAD VANILLA BUTTER (V) (GF) 30K 40K 3 2 DISHES MAY CONTAIN NUTS BREAKFAST from 7AM TO 12PM

3 ROAST PUMPKIN SOUP 50K Served With Gluten Free Bread. (V) (GF) CRISPY FRIED CHICKEN WINGS Served With Deus Buffalo Sauce. DIP PLATTER 5 Tapenade, Babaganoush, Hummus, Tzaziki, Spinach Ricotta And Tomato, Served with Focaccia And Grilled Flat Bread. (V) THAI FISH CAKES 5 Served with Bangkok Sauce, Chilli, Spring Onion and Lime Leaf. (GF) 60K LITE BITES BREADED MOZZARELLA STICKS Served With Italian Tomato Sauce. (V) STICKY PORK BELLY 6 Honey And Star Anise Char Sui Style. CHICKPEA FALAFEL 50K Served With Tzaziki, Coriander And Parsley. (V) (GF) POLENTA CHIPS 5 Served With Parmesan And Aioli. (V) (GF) EDAMAME 3 Japanese Soybeans Sauteed And Salted. (V) (GF) SALT & PEPPER SQUID 6 Served With Chilli And Lime. (GF) 50K CHICKEN AVOCADO 6 Grilled Chicken, Mixed Baby Leaves, Shallot, Grapes, Radish, Cherry Tomato, Waldorf Style Dressing And Balsamic Vinaigrette. (GF) CHORIZO & CALAMARI 6 Calamari Rings, Crispy Potatoes, Mixed Baby Leaves, Shallot, Herb Vinaigrette, Garlic Mayonnaise And Mixed Capsicum. Served With Toasted Baguette. THE TEXICAN 70K Iceberg Lettuce, Red And White Cabbage, Red Bean Salad, Chargrilled Corn, Shallots, Cherry Tomatoes, Black Olives, Jalapenos, Fresh Herbs, Lime, Corn Chips, Sour Cream And Salsa. Served With Guacamole On The Side. (V) (GF) THE RAW VEGGIE 5 Shredded Cabbage, Baby Rocket, Spinach, Spiral Zucchini, Carrot, Beetroot, Shallots, Cucumber, Toasted Cashew, Feta Cheese, Carrot Ginger And Mixed Herb Dressings. (V) (GF) DEUS CUSTOM 90K 180Gr Beef Burger With Melted Cheddar, Caramelized Onion, Lettuce, Tomatoes And Dijon Mustard Mayonnaise. GRILLED CHICKEN 7 Grilled Chicken Breast, Garlic Mayo Slaw, Lettuce And Tomato. MAHI MAHI BURGER 7 Breaded Mahi Mahi Fillet Tomato, Lettuce And Tartar Sauce. VEGETARIAN 70K Lentil Patty Served With Tomatoes, Lettuce, Mashed Avocado, And Mayonnaise. (V) SALADS BURGERS & SANDWICHES OCTOPUS 6 Fresh Octopus With Potatoes, Red And Green Peppers, Tomatoes, Chopped Parsley And Lemon Oil Dressing. (GF) DUCK POMELO 60K Cherry Tomatoes, Red Capsicum, Bean Sprouts, Long Red Chili, Shallots, Baby Romaine, Coriander, Mint, Crushed Cashews, Crispy Shallots And Noac Choam Dressing. (GF) BUDDHA BOWL 5 Quinoa, Chickpeas, Roasted Pumpkin, Beetroot And Sweet Potato, Seeded Crisp Bread, Broccoli, Cucumber, Green Peas, Cherry Tomatoes, Radish, Seeded Mustard Dressing And Alfalfa Sprout. (V) (GF) THE GREEN CRUNCHY THING 6 Broccoli, Green Beans, Avocado, Cucumber, Spinach, Fennel, Edamame, Baby Rocket, Mixed Nuts, Seeds, Black Rice, Crispy Shallots, Green Herb Dressing And Lemon Yogurt. (V) (GF) DEUS DELUXE 160K 300G Beef Patty, Lettuce, Tomato, Bacon, Cheddar, Provolone, Secret Sauce, Onion Rings And Pickles. FALAFEL FLAT BREAD 7 Shallots, Cucumber, Cherry Tomato, Olives, Hummus, Mint Yogurt And Ice Burg Lettuce. (V) DEUS CLUB 8 Home Made Roll, Smoked Paprika Mayo, Grilled Chicken, Bacon, Cheddar Cheese, Pickles, And Avocado Puree BBQ PULLED PORK ROLL 90K Served on Home Made Roll, With Cole Slaw And Bbq Sauce CHOICE OF EITHER FRENCH FRIES OR MIXED GREEN SALAD EXTRAS BACON 1 FRIED EGG AVOCADO BEETROOT EXTRA BEEF PATTY 4 PINEAPPLE CHEESE ALLDAY from 12PM TO 10.30PM

4 SPAGHETTI AOP 5 Olive Oil, Parsley, Garlic, And Chili Topped With Parmesan. (V) SPINACH AND RICOTTA TORTELLINI 7 Wild Mushrooms And Parmesan Sauce. (V) PASTA BAKED RIGATONI 7 Roast Duck, Sour Cream, Shitake Mushrooms, Spinach And Parmesan. BASIL PESTO SPAGHETTI 6 Pesto, Cherry Tomato, Zucchini, Eggplant, Rocket And Parmesan. (V) SAUTÉED GNOCCHI 80K Prosciutto Crudo, Onion And Mushrooms, Peas, Baby Rocket And Parmesan MARGHERITA 6 Tomato Sauce, Mozzarella, Basil And Oregano. (V) FOUR CHEESE 90K White Pizza With Mozzarella, Emmental, Gorgonzola And Parmesan. (V) SURF & SEA 80K Tomato Sauce, Mozzarella, Garlic, Prawns, Snapper And Parsley. RANCH PIZZA 7 Tomato Sauce, Mozzarella, Mushrooms, Onions And Bacon. MEAT LOVER 90K Mince Beef, Mozzarella, Spiced Chorizo, Sausage, Ham And Chicken. PIZZA CHICKEN PIZZA 80K Tomato Sauce, Mozzarella, Mushrooms, Onions And Chicken. VEGETARIAN 7 White Pizza With Olive Oil, Mozzarella, Red And Green Peppers, Zucchini,Onions, Parmesan, And Fresh Cherry Tomatoes. (V) BBQ PIZZA 7 Bbq Sauce, Mozzarella, Bacon, Onions And Chicken. CALZONE 9 Tomato Sauce, Mozzarella, Spiced Chorizo, Sausage, Ham And Mushrooms. HAWAIIAN PIZZA 7 Tomato Sauce, Mozzarella, Ham And Pineapple. EXTRA MOZZARELLA MINCED BEEF 1 MUSHROOMS ONIONS SHREDDED PARMESAN CHICKEN 1 ZUCCHINI BLACK OLIVES GORGONZOLA 2 ROCKET SALAD EGGPLANT EGG CHORIZO PROSCIUTTO CRUDO 3 CAPSICUM BACON 1 HAM 1 ALL PIZZA CAN BE MADE GLUTEN FREE APART FROM CALZONE. GLUTEN FREE PASTA AVAILABLE UPON REQUEST. ALLDAY from 12PM TO 10.30PM

5 MEAT&FISH AUSTRALIAN BEEF T-BONE 180K 300G Australian T-Bone Char Grilled To Your Liking, Sautéed Spinach, Green Beans, Potato Gratin And Chimmi Churri. (GF) AUSTRALIAN TOMAHAWK RIB EYE (FOR 2) 650K 800Gr, Char Grilled To Your Liking, Wild Mushroom Sauce, And Chimmi Churri. With A Choice Of Two Sides: Mash Potato, Chips, Sauté Potatoes, Potato Gratin, Salad, Roast Vegetables, Steamed Greens, Steamed White Rice (Please Allow At Least 20 Minutes For Cooking). (GF) DUCK BREAST 100K Lemongrass, Honey, Soy And Thyme Glazed. Served with Bok Choy. BBQ PORK RIBS 170K Full Rack Of Bbq Glazed Ribs, Served With Mashed Potatoes And A Green Salad. CHICKEN TIKKA MASALA Served With Garlic Naan Bread, Rahita, Mango Chutney. 1 PAN ROASTED SALMON 13 Served With A Pumpkin And Sweet Potato Rosti, Green Beans, Cherry Tomato, Olives, Shallots, And Flax Seeds With A Red CapsiCum Pesto. (GF) SESAME CRUSTED TUNA 1 Udon Noodles, Dashi Broth, Bok Choi, Nori, Shitake Mushrooms, Leeks, Spring Onion And Bonito Flakes. WHITE SNAPPER 1 Braised Leeks, Fennel, Celery, Green Peas, Zucchini Ribbons And Lemon. Served With White Rice. (GF) FISH & CHIPS 9 Freshly Grilled Snapper Fillet. Served With Salad, French Fries And Tartar Sauce. (GF) ADD AN EXTRA SIDE STEAMED JASMINE RICE SAUTEED POTATOES 30K MASHED POTATOES FRENCH FRIES 2 CORN ON THE COB Hot & buttered 30K AVOCADO 1 STEAMED VEGIES 2 DINNER from 6PM TO 10.30PM

6 LEMON MERINGUE TART Served With Blueberry Compote. (V) 5 OREO BAKED CHEESECAKE Served With Chantilly Cream. (V) 5 TROPICAL MANGO MOUSSE Served With Passion Fruit Coulis And Crushed Almonds. (GF) 5 FRESH FRUIT SALAD Mix Seasonal Fruit, Served With Honey, Yogurt. (V) (GF) 40K LAVA CAKE Molten Chocolate Lava Cake Served With Vanilla Ice Cream. (V) 5 APPLE CRUMBLE Served With Vanilla Ice Cream. (V) 50K CREAM BRULEE (V) 50K DESSERT Available ALLDAY

7 TEQUILA SPECIALS JOSE CUERVO MARGARITA 60K JOSE CUERVO SHOT 60K TATTOO S START AT 6 PM THURSDAY NIGHT GIRLS NIGHT! GIRLS DRINK FOR FREE 8-9PM LIVE DJ EVERY SATURDAY AT 7PM WINE SPECIAL ALL NIGHT LONG ACOUSTIC MUSIC STARTS 7PM FREE FOOD & PLAGA WINE FROM 7-8PM

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

More information

GREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey

GREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey HEALTHY BOWLS 85 CHIA SEED & FRUIT PARFAIT Coconut Yoghurt Available Simply perfect, everything you want in the same bowl! Chia seeds, bio-dynamic yoghurt, raw honey. Crunchy paleo granola, banana, fresh

More information

BISTRO PIZZERIA EXPRESS CAFE

BISTRO PIZZERIA EXPRESS CAFE FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY

More information

Hot Drinks. Healthy Shots

Hot Drinks. Healthy Shots Hot Drinks ESPRESSO // LONG BLACK 25K MACCHIATO // PICCOLO LATTE 30K CAPPUCCINO // LATTE 35K FLAT WHITE // MOCHA 35K HOT CHOCOLATE // MILK CHAI TEA 35K ICED COFFEE 40K Homemade Almond milk 15K Homemade

More information

IN VILLA DINING MENU ALL DAY DINNING

IN VILLA DINING MENU ALL DAY DINNING IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal

More information

Canapé menu. (minimum 30 people)

Canapé menu. (minimum 30 people) Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)

More information

Café La Kiss Catering Menu. Please Note: All prices ex GST

Café La Kiss Catering Menu. Please Note: All prices ex GST Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese

More information

PUBLIC HOLIDAY SURCHARGE OF

PUBLIC HOLIDAY SURCHARGE OF Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried

More information

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) 2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads

More information

Reception Menu. RECEPTION PACKAGES Silver Package

Reception Menu. RECEPTION PACKAGES Silver Package RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

More information

BURGERS 11.00am till late

BURGERS 11.00am till late BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red

More information

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our 2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

More information

BREAKFAST MENU GRANOLA

BREAKFAST MENU GRANOLA BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13

More information

BREAKFAST. Minimum order of 5

BREAKFAST. Minimum order of 5 1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order

More information

MENU. Balinese Cuisine

MENU. Balinese Cuisine MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with

More information

IN THE BEGINNING. McFarland Salad 390

IN THE BEGINNING. McFarland Salad 390 IN THE BEGINNING McFarland Salad 390 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Black Tiger Prawns 100 + Roasted Organic

More information

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,

More information

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry

More information

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty

More information

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili

More information

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

More information

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta

More information

Food. is the one. Love. you will never. fall out of. -Rachel

Food. is the one. Love. you will never. fall out of. -Rachel FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky

More information

STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley

STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley --------------- Well-Done Steak Tartare cured and smoked angus beef fillet, pickled

More information

SUPERIOR BUFFET LUNCHEONS

SUPERIOR BUFFET LUNCHEONS SUPERIOR BUFFET LUNCHEONS These lunch buffets are ideal working lunches for seminars and meetings offering superior choice MENU ONE A selection of sandwiches and wraps with salad accompaniments: Ham, smoked

More information

Pool Restaurant Bar. Jl Taman Ganesha, Gang Gagak 8, Seminyak, Bali

Pool Restaurant Bar. Jl Taman Ganesha, Gang Gagak 8, Seminyak, Bali ool Restaurant Bar Jl Taman Ganesha, Gang Gagak 8, Seminyak, Bali +62 361 3351079 ALL DAY BREAKFAST REOLER COFFEE B & E Roll Fried Egg, Bacon, Brioche Bun, House BBQ Sauce Smashed Avo Multigrain Sourdough,

More information

Breakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast

Breakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast q" Breakfast Cannings Free Range Bacon Brekkie Cannings free range bacon, avocado, and two poached eggs and hollandaise with toasted multigrain toast 17 Lunch Chicken Burger Tenderloins marinated in buttermilk

More information

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

More information

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22 BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

Set Menu - Bronze. We also cater for special dietary requirements.

Set Menu - Bronze. We also cater for special dietary requirements. Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in

More information

ZETLAND BREAKFAST MENU

ZETLAND BREAKFAST MENU BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9

More information

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,

More information

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine $18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

BRAIN FOOD MENU MORNING MEETING BREAK

BRAIN FOOD MENU MORNING MEETING BREAK BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies

More information

BREAKFAST (available until 4pm)

BREAKFAST (available until 4pm) BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

SERRANO BREAKFAST MENU Served from 6am - 11am

SERRANO BREAKFAST MENU Served from 6am - 11am SERRANO BREAKFAST MENU Served from 6am - 11am BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Fresh Melon, Pineapple, Banana and Berries Served with Choice of Muffin Honey Yogurt Sauce Steel Cut Oatmeal Raisins,

More information

Breakfast Special AM PM choice of to start

Breakfast Special AM PM choice of to start Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven 2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,

More information

SALAD BAR CREATE YOUR OWN. Choose your base

SALAD BAR CREATE YOUR OWN. Choose your base SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients

More information

Dinner & Buffet Parties Menu. Starters. Vegetarian

Dinner & Buffet Parties Menu. Starters. Vegetarian Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

Week 1 Monday Tuesday Wednesday Thursday Friday. Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus

Week 1 Monday Tuesday Wednesday Thursday Friday. Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus Week 1 Monday Tuesday Wednesday Thursday Friday Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus beef burgundy scrambled eggs chicken tagine oven roasted fish fillets

More information

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit

More information

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic

More information

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular

More information

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

DAY SPA EMPERORS PALACE MENU by

DAY SPA EMPERORS PALACE MENU by DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed

More information

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish

More information

perfect for sharing CHEESE & BACON COB LOAF

perfect for sharing CHEESE & BACON COB LOAF perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky

More information

BREAKFAST ALL DAY TILL 3PM

BREAKFAST ALL DAY TILL 3PM TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on

More information

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb

More information

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

PUBLIC HOLIDAY SURCHARGE OF

PUBLIC HOLIDAY SURCHARGE OF Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

More information

URBANECULINARY.CA An 18% service charge will be applied to events that require a server.

URBANECULINARY.CA An 18% service charge will be applied to events that require a server. 1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...

More information

INCLUDES ONE HOUSE DRINK

INCLUDES ONE HOUSE DRINK DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY

More information

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI

More information

Welcome to Cranky Chef Catering

Welcome to Cranky Chef Catering Welcome to Cranky Chef Catering At Cranky Chef Catering we collaborate, create and innovate to provide you and your guests with fabulous fare, customer service and a complete end to end catering solution

More information

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays

More information

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety) SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit

More information

All menu and price are subject to change without prior notice

All menu and price are subject to change without prior notice All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional

More information

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI 474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian

More information

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28. Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our

More information

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo

More information

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge

More information

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95 BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

More information

starters salads Blue Water Menu

starters salads Blue Water Menu starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

More information

Spring A la carte Menu

Spring A la carte Menu McCracken Country Club /McCrackenCC Something To Start Garlic bread (V) $6.00 Toasted Vienna bread smothered in garlic butter Mustard and cheese bread (V) $6.50 A blend of butter and whole grain mustard

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com

CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA SANDWICH BITES Chicken Avocado Kale Chicken breast, Mayo, Kale, Avocado Omega 3 Egg Eggs, Mayo, Spring Onion, Chives Smoked Salmon Arugula, Cucumber,

More information

STARTERS OFF THE GRIDDLE

STARTERS OFF THE GRIDDLE BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

More information

APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter

APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.

More information

Entrée and Sides Menu

Entrée and Sides Menu Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50

More information

HORS D OEUVRES--TRAY-PASSED

HORS D OEUVRES--TRAY-PASSED HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,

More information

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

Cold Canapés Selection

Cold Canapés Selection Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

More information

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish

More information

All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge

All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,

More information