The best way to enjoy Italiannies - Bring friends and a big appetite!

Transcription

1

2 Fresh Fruit Shakes Ripe Mango, Watermelon, Grape, Apple, Lychee Fresh Smoothies Banana Strawberry, Pineapple Mango, Watermelon Honeydew Flings Strawberry Splash, Yellow Birdie, Shirley Temple, Italian Soda Cocoa/Coffee Brewed Coffee Espresso Cappuccino Caffé Mocha Caffé Latte Chocolate Hot Tea Gold Blend Tea, Peppermint Tea, Earl Grey Tea Cold Virgin-ade Lemon, Lime, Orange, Strawberry, Mango Fresh Fruit Juice Watermelon, Orange, Honeydew, Grape, Lychee Bottled Water Acqua Panna (500ml) San Pellegrino (500ml) Bleu Mineral Water Fruit Juices Apple, Orange, Cranberry, Mango, Pineapple Soft Drinks Pepsi, Pepsi Light, 7-Up, Lipton Ice Lemon Tea, Mountain Dew Fresh Smoothies If you have a specific food allergy or a special request, please ask to speak with our manager. All our meat is imported with halal certificates issued by a recognised certifying authority.

3 The best way to enjoy Italiannies - Bring friends and a big appetite! At Italiannies, our food is meant for sharing. We encourage guests to share their orders in true Italian tradition and believe strongly that good company is the best ingredient for an enjoyable dining experience. Abbondanza is the Italian word for abundance, used to describe our huge platters in sharing sizes. The sizes of our abbondanza platters are generally for four or more people, but feel free to ask your friendly server for advice! Spaghetti & Meatballs

4 Classic Caesar Italian style with toasted focaccia croutons. Piccolo Regular Abbondanza Calamari Caesar Classic salad with roasted button mushroom caps, artichoke hearts, black olives, roasted capsicum topped with fried calamari Sicilian Chicken Marinated diced chicken breast, mango, red grapes and walnuts, tossed in a Sicilian dressing on crisp romaine lettuce. Regular Abbondanza Smoked Salmon Smoked salmon, mango, mandarin orange, tomatoes and cream cheese with baby spinach and romaine lettuce, tossed with orange vinaigrette dressing Caprese Salad The classic: organic tomatoes, buffalo mozzarella and basil tips drizzled with balsamic glaze Smoked Salmon Calamari Caesar Minestrone Classic Italian vegetable soup topped with basil pesto. Piccolo Regular Mushroom Soup Rich and creamy soup with button mushrooms. Piccolo Regular 20.85

5 Spinach & Artichoke Formaggio Spinach, artichoke and mushrooms in a creamy blend of fresh cheeses, topped with sun-dried tomatoes. Served with toasted garlic bread. Regular Abbondanza Fried Calamari Lightly coated with seasoned flour and fried until tender. Served with homemade marinara sauce. Regular Abbondanza Salmon Carpaccio Smoked salmon fillet with cherry tomatoes, black olives, basil pesto and tomato relish. Regular Quattro Platter A combination of deep-fried risotto balls, calamari, fried lemon cheesy balls and zucchini strings, served with marinara sauce and alfredo sauce for dipping. Sharing Portion Toasted Bruschetta Homemade Tuscan bread topped with marinated tomatoes, pesto sauce and Parmesan cheese. Regular Stuffed Mushrooms Oven roasted mushroom caps, stuffed with Italian chicken sausage, spinach, fresh herbs and three Italian cheeses. Regular Abbondanza Spinach & Artichoke Formaggio Salmon Carpaccio Mussels New Zealand whole shell mussels Clams Fresh clams from our local farms Fresh Herbs A combination of fresh chopped herbs and white wine gives this stock a fragrant aroma. Fra Diavolo Simmered in a tomato chilli broth. All items served with freshly toasted bread

6 All our pastas are cooked to order, and prepared al dente - meaning it s firm to the bite. Angel Hair Pomodoro Whole peeled red tomatoes, sautéed with garlic in a light tomato & basil sauce. Piccolo Regular Abbondanza Spaghetti & Meatballs Italiannies famous huge homemade beef meatballs served with spaghetti in our signature marinara sauce. Piccolo Regular Abbondanza Shrimp & Asparagus Alfredo Shrimps, beef bacon and asparagus cooked in a creamy Parmesan sauce and tossed with fettucine Classic Carbonara Fettuccine pasta tossed in Parmesan, cream sauce with smoked beef bacon and fresh button mushrooms. Piccolo Regular Abbondanza Lasagna A La Ravina A harmony of savoury minced meat ragout, cream sauce and layers of lasagna baked with mozzarella cheese, served on marinara sauce. Chicken lasagna available Spaghetti Vongole Fresh clams sautéed with garlic, tomatoes, our homemade broth, white wine and olive oil, tossed with spaghetti Shrimp & Asparagus Alfredo Lasagna A La Ravina

7 Seafood Cioppino Creamy Tortellini with Salmon & Dill Seafood Cioppino Mussels, calamari, clams and shrimps sautéed in white wine and tossed in linguine with marinara sauce Aglio Olio A classic dish that all Italian men know how to make. Spaghetti tossed in olive oil, garlic and chilli. Piccolo Regular Creamy Tortellini with Salmon & Dill Spinach & ricotta tortellini pasta sautéed with salmon & fresh dill, cooked in cream sauce Spaghetti Bolognese Rustic minced beef sauce served over spaghetti. Piccolo Regular Shrimp & Mushroom Linguine Shrimps and mushrooms sautéed in garlic, anchovy and olive oil, tossed in linguine with marinara sauce. Piccolo Regular Abbondanza 66.35

8 Our pizza dough is handmade and proofed by our baker every day. We take pride in ensuring our dough always keeps a consistent texture and flavour. Each pizza is prepared to order and baked in our high-temperature ovens to a perfect golden brown. All our regular pizzas are 12", except for our extravagant 16" family pizza; Pizza Enorme. Barbecue Smoked Duck Napoli Bianco Our rustic pizza dough is prepared by blending semolina and the finest farina flour together, giving the dough more crunchiness, a slightly nutty flavour and its characteristic shape. Our traditional pizza dough is made according to our classic recipe with premium quality bread flour. It is proofed for 3 hours and served individually resulting in softer and fluffier dough.

9 Each pizza comes with a choice of rustic or traditional base, except for Pizza Enorme. Italiannies Special Shrimps, anchovy fillets, mixed mushrooms and mozzarella cheese with a pomodoro base Ham & Mushroom Mozzarella cheese, turkey ham and button mushrooms with a pomodoro base Classic Italian chicken sausage, mushrooms, capsicum, mozzarella & Parmesan cheese with an pomodoro base Pepperoni Beef pepperoni, mozzarella cheese and shaved onions with a pomodoro base Garlic Chicken Grilled chicken with Pomodoro sauce, mozzarella cheese, green & red peppers and roasted garlic Margherita Tomatoes, mozzarella cheese and basil leaves with a pomodoro base Napoli Bianco Our signature beef meatballs, beef pepperoni, mozzarella cheese and diced chicken with an alfredo base Smoked Salmon Smoked salmon slices, Gorgonzola & dill cream sauce, cream cheese and sliced onions Barbecue Smoked Duck Smoked duck breast, peaches, sliced red onion, chilli flakes, mozzarella cheese with a barbecue sauce base Tropicale Turkey ham, pineapple and mozzarella cheese with a pomodoro base Pizza Enorme Our huge 16 family pizza with four flavours. Pepperoni, turkey ham and pineapple, shrimp and mushroom, and roasted garlic with a pomodoro base Pizza Enorme

10 Chicken Milanese Grilled chicken breast served over cream spinach, topped with chilled tomato-caper relish. Piccolo Regular Abbondanza Sizzling Roasted Chicken Roasted chicken with red capsicum, pepperoncini, onion, parsley and rosemary potatoes in a tangy pan gravy wine sauce. Regular Abbondanza Salmon Oreganato Grilled salmon with oreganato butter served over sautéed spinach, peppers and zucchini with rosemary potatoes Crusted Strip Loin with Parsley Pesto Crusted Strip Loin with Parsley Pesto Grilled strip loin with an anchovy and capers crust, served with chef s vegetables, new potatoes and parsley pesto Barramundi with Parsley Pesto Pan fried barramundi fillet with new potatoes, served with parsley pesto and chef s vegetables Seafood Risotto A medley of seafood sautéed in white wine, with arborio rice simmered in a mussel and clam broth Balsamic Glazed Lamb Chops Lamb chops glazed with balsamic vinegar, served with chef s vegetables, new potatoes and basil dressing Chicken Milanese Romano Parmesan Crusted Fish Deep fried white fish served with herb rice, chef s vegetables and topped with butter-caper sauce Mushroom Risotto Sautéed mushrooms and Grana Padano cheese with arborio rice Barramundi with Parsley Pesto

11 NY Strawberry Cheesecake New York-style cheesecake served on strawberry sauce Tiramisu Our famous version; lady finger cookies dipped in our secret liqueur and espresso mix with layers of creamy mascarpone topped with dark cocoa powder Tartufo A three layered chocolate cake with dark and white chocolate mousse covered with the fudgiest frosting Crème Brulee Rich vanilla custard sealed with crisp caramelised sugar Raisin Bread Pudding Our ultimate comfort dessert: warm and soft raisin bread pudding served with creamy anglaise sauce

12 italiannies.com.my facebook.com/italiannies #italiannies ITA_MY_04/2015