Cocktail Proposals. Cocktail 3 pieces p.p. Cocktail 4 pieces p.p. Cocktail 5 pieces p.p. Cocktail 6 pieces p.p.

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Rebecca Cunningham
6 years ago
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1 Cocktail Proposals Cocktail 3 pieces p.p. Sole roulade on apple purée and green celery Mignon with lukewarm veal rose Mignon with grilled vegetables and fresh herbs Cocktail 4 pieces p.p. Mignon with shredded swordfish, citrus fruits and avocado Scallop with courgette and mint salad Small beef tagliata with wild rocket Mignon with violet aubergine mustard and tomatoes CHF 12.- p.p. Cocktail 5 pieces p.p. Mignon with spring onion, candied tomato and olives Mini shrimp cocktail with escarole endive and dill Perch tempura with sage Mignon with beef tartar Andalusian Gazpacho CHF 16.- p.p. Cocktail 6 pieces p.p. Millefeuille with leek and smoked salmon Samlet tartar with Crescenza and cottage cheese Prawn with duo of aubergine and red onion Mignon with asparagus carpaccio and Parma ham Mini beef asado with pepper CHF 20.- p.p. Mini Bavarian cream with celery and spicy orange CHF 24.- p.p. Here following we suggest some good labels to accompany the aperitif: 70 cl 150 cl Prosecco Bellussi, DOC Bellussi, Valdobbiadene CHF Franciacorta brut, DOCG Az. Agr. Ferghettina, Adro CHF Franciacorta brut Bellavista, DOCG Az. Agr. Bellavista, Erbusco CHF Laurent Perrier Brut Tours-sur-Marne CHF Roederer Brut Premier Reims CHF Fresh orange juice jar 1 l CHF Mineral water with / without gas bottle 75 cl CHF 9.--

2 Menu proposals Spring-Summer Menu 1 Marinated swordfish carpaccio with lettuce leaves and wild berries Sauteéd durum wheat Orecchiette with anchovies, broccoli and lemon zest from Amalfi Whitefish tempura and capers with sweet & sour spring vegetables Yoghurt and strawberry roulade with vanilla flavored apricots 4-course menu at CHF 95.- per person Menu 2 Marinated salmon and guacamole roll with tender salad and milk almonds Cannelloncini filled with violet aubergine caponata, soft ricotta and roasted pine nut flan Sea bass fillet breaded with rye, apricots and pistachio, sautéed spinach and Dutch mousseline Nougatine and saffron demi iced parfait, blueberries with amaretto 4-course menu at CHF per person

3 Menu 3 Hand cut Black Angus tartar with Italian grape tomatoes, corn salad and balsamic drops Spaghettini with clam shells, celery crumbs and pink pepper Veal fillet with cep mushroom crust green bean bundle, potato and hazelnut cream Coconut tartlet with basil and citrus fruit sherbet 4-course menu at CHF per person Menu 4 Fresh spring salad with gratinated goat cheese, chestnut honey with crispy cheeks Green nettle gnocchetti with gorgonzola fondue Oven roasted summer roe deer sirloin, soft red corn gallette and blueberry sauce Fresh crumble with mascarpone and passion fruit, fior di latte ice cream 4-course menu at CHF per person

4 Menu 5 Lukewarm spring vegetable quiche with fine sliced smoked Savoia ham Lasagnette filled with chanterelles, white celery and burrata cream from Andria Pikeperch with alp butter, almonds and herbs on young asparagus and morels Meringue with lime and raspberry, cocoa, Prosecco sabayon 4-course menu at CHF 98.- per person Menu 6 Scallop and red prawn mosaic with corn salad, tonka beans, candied cedar zest Carnaroli risotto Acquerello with primosale cheese, tomato crumbs and violet basil pesto Poached sole and char roulade with sautéed agretto and summer truffle sauce Roasted pigeon breast with foie gras, apricot chutney and young carrots with green pepper Cherry sherbet with melon pearls and sour cream 5-course menu at CHF per person

5 Vegetarian 1 Tofu maki, spicy cucumber with avocado mousse and pepper Sauté kamut penne with Pachino tomatoes, broad beans and Kalamata olives Seasonal vegetable tempura with country potatoes Mosaic of fresh fruits with Williams pear sherbet 4-course menu at CHF 75.- per person Vegetariano 2 Marinated watermelon with black pepper, Greek feta cheese and baby sugar peas Fine Provençale vegetable ratatouille in tomato and basil consommé Basket of fresh garden vegetables with crispy Tropea onion rings and candied plum tomatoes Strawberry and Champagne Crescendo 4-course menu at CHF 75.- per person Prices per person, Vat included, Drinks excluded In order to guarantee our standards of quality and service, we kindly ask you to choose the same menu for the whole group.

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p. Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces