BUFFET PACKAGES. Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.

Size: px
Start display at page:

Download "BUFFET PACKAGES. Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering."

Transcription

1 BUFFET PACKAGES *Please refer to the Plated Menus for a more extensive list of Starters, Entreés and Desserts, many of which can be served Buffet Style. Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.com Page 1

2 HORS D OEUVRES Please refer to our separate Hors d Oeuvres Menu BUFFETS TAILGATE select up to three mini sandwiches Holy Cow! Burgers Candied Applewood Smoked Bacon, 5-Year Aged Gouda, Harry s Steak Sauce Chicago Style Hot Dogs Tomatoes, Onions, Sport Peppers, Pickle Spears, Relish, Celery Salt, Mustard Italian Beef Sautéed Sweet Peppers, Giardiniera Buffalo Chicken Bleu Cheese Dressing Grilled Vegetable Panini Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette Holy Cow! Potato Chips DELI Includes a choice of two sides and a freshly baked cookie. Please order a minimum of three per sandwich selection. Grilled Vegetable Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta Caprese Vine-Ripened Tomatoe, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread Roasted Turkey Club Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread Pesto Chicken Breast Smoked Mozzarella, Tomato, Pretzel Roll Chicken Caesar Wrap Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano,Flour Tortilla Honey Baked Ham Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll Roast Beef Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread Tuna Salad Green Leaf Lettuce, Tomato,Whole Grain Bread Yukon Gold Potato Salad Fresh Seasonal Fruit Salad Cole Slaw Side Options Holy Cow! Potato Chips Corn and Black Bean Salsa Toasted Quinoa Salad with Grilled Vegetables Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.com Page 2

3 SKEWERS Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Grilled Chicken with Peppers and Onions Grilled Portabella Mushroom, Zucchini, Cherry Tomato Grilled Tenderloin with Mushrooms and Cherry Tomatoes Mediterranean Couscous Rosemary Flatbread SALADS Includes a bakery fresh roll, butter and a freshly baked cookie.please order a minimum of three per salad selection. Chopped Chicken Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta,Gorgonzola, Sweet Herb Vinaigrette Grilled Chicken Caesar Homemade Garlic Croutons, Shaved Parmigiano-Reggiano Southwestern Chopped Romaine, Blackened Chicken Breast, Black Beans, Roasted Corn, Grape Tomatoes, Crispy Tortilla Strips, Roasted Jalapeño Ranch Antipasto Mixed Greens, Genoa Salami, Soppressata, Provolone, Green Olives, Artichoke Hearts, Roasted Red Peppers, Red Wine Vinaigrette Tuscan Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette Kale Tuscan Kale, Apples, Currants, Toasted Pine Nuts,Pecorino Toscano, Lemon Basil Vinaigrette BACKYARD BBQ Baby Spinach with Strawberries, Slivered Almonds, Maytag Bleu Cheese, Citrus Mustard Vinaigrette Slow Roasted Pulled Pork Sliders with Crispy Onion Strings Barbequed Chicken Breasts Four Cheese Mac n Cheese Cole Slaw SOUTHWEST Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Build Your Own Fajitas Cumin-Lime Marinated Chicken, Marinated Skirt Steak, Portobello Mushrooms, Sautéed Bell Peppers and Onions Flour Tortillas, Pico de Gallo, Queso Fresco, Lettuce, Tomatoes, Sour Cream Mexican Rice with Green Peas and Tomatoes Black Bean and Corn Salad Housemade Guacamole and Tortilla Chips Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.com Page 3

4 LITTLE ITALY Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano Chicken Vesuvio with Sweet Green Peas Italian Sausage and Peppers Roasted Market Fresh Vegetables Vesuvio Potatoes TAVERN FAVORITES Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter London Broil with Bordelaise Roasted Garlic Mashed Potatoes Green Beans with Garlic Butter Chef s Selection of Assorted Desserts ITALIAN FAVORITES Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Caprese Skewers with Grape Tomatoes, Fresh Mozzarella and Fresh Basil Orecchietti with Arugula, Pine Nuts, Lemon and Garlic Olive Oil Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs Grilled Salmon with Oven Roasted Grape Tomatoes and Fresh Basil Roasted Market Fresh Vegetables Rosemary Roasted Fingerling Potatoes Assorted Mini Desserts STEAKHOUSE CLASSICS Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing Baby Field Greens with Grilled Asparagus, Dried Cranberries, Candied Pecans, Balsamic Vinaigrette Filet Mignon with Red Wine Demi-Glace Chicken Breast Stuffed with Roasted Garlic, Sage and Parmigiano-Reggiano, Aged Balsamic Tarragon Reduction Mustard Maple Glazed Salmon Spinach with Garlic and Oil Roasted New Potatoes Mini Cheesecakes and Tarts Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.com Page 4

5 SPECIALTY STATIONS Grand Antipasto Display Genoa Salami, Soppressata, Spicy Coppa, Prosciutto di Parma, Speck Alto Adige and Salamini Galbani Dolcelatte Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers and Cerignola Olives Grilled Marinated Vegetables, Freshly Baked Tuscan Breads and Flatbread Bruschetta Platter with Diced Roma Tomatoes, Olive Tapenade and Caponata Shooter Bar select three Traditional Gazpacho with Avocado Watermelon and Mint with Fried Cilantro Sweet Pea and Mint with Champagne Gastrique and Micro Greens Honeydew, Cucumber and Basil Garnished with Orange Oil Sweet Butternut Squash with Brunoised Caramelized Apples Slider Bar served on brioche buns and pretzel rolls includes bbq sauce, mustard, mayonnaise and ketchup Burgers Sirloin, Wagyu, Tallgrass, Lamb, Turkey Cheeses Cheddar, Swiss, American, Gorgonzola, Feta, Brie, 5-Year Aged Gouda Toppings select six Avocado, Caramelized Onions, Crispy Buttermilk Onion Strings, Pickle Chips, Pickled Onions, Sautéed Wild Mushrooms, Roasted Red Peppers, Heirloom Tomato Relish, Cucumbers, Cranberry Relish, BBQ Bacon Onion Relish, Roasted Jalapeno Aioli, Horseradish Cream, Harry s Steak Sauce Pasta Station chef prepared and served with assorted Italian breads Rigatoni, Plum Tomatoes, Shallots and Mascarpone Cheese with Vodka Sauce Penne, Asparagus and Mushrooms with Marinara Tortellini with Alfredo Sauce and Shaved Parmigiano-Reggiano Rotini, Grilled Chicken, Arugula and Pine Nuts with Lemon and Garlic Infused Olive Oil Spinach Fusilli, Italian Sausage, Roma Tomatoes and Basil with Spicy Tomato Cream Linguine with Little Neck Clams, White Wine, Garlic and Extra Virgin Olive Oil Risotto Station chef prepared and served with assorted Italian breads Wild Mushroom and Parmigiano-Reggiano Butternut Squash and Sage Asparagus, Sun Dried Tomato and Champagne Italian Sausage, Fennel and Leek Prosciutto, Green Peas and Parmigiano-Reggiano Truffle and Asiago Cheese Tenderloin of Beef, Caramelized Onion and Gorgonzola Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.com Page 5

6 Mac & Cheese Bar Sauces Truffle Cream, Wisconsin Smoked Cheddar, Fontina, White Cheddar, Gorgonzola Fondue Toppings select five Caramelized Onions, Sweet Peas, Asparagus, Sun Dried Tomatoes, Wild Mushrooms, Roasted Red Peppers, Applewood Smoked Bacon, Grilled Chicken, Crumbled Italian Sausage, Lobster, Jumbo Lump Crab Carving Station chef carved and served with assorted dinner rolls Whole Tenderloin of Beef with Horseradish Cream and Dijon Mustard Prime Rib of Beef with Horseradish Cream Whole Honey Baked Ham with Chipotle Maple Glaze Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace Oven Baked Turkey Roast with Shallot Sage Gravy Mashed Potato Bar select eight Idaho potatoes and sweet potatoes Sour Cream, Whipped Butter, Honey Butter, Crumbled Gorgonzola, Shaved Parmigiano-Reggiano, Shredded Cheddar, Chives, Caramelized Onions, Buttermilk Onion Strings, Sautéed Wild Mushrooms, Applewood Smoked Bacon, Roasted Garlic, Fresh Horseradish, Brown Sugar, Miniature Marshmallows, Candied Walnuts Kebab Station select three chef prepared over indoor grills Basmati Saffron Rice, Garlic Hummus, Pita Bread Grilled Vegetable with Mushrooms, Onions, Zucchini and Tri-Color Peppers Yogurt, Garlic and Ginger Marinated Chicken with Green Pepper and Onions Mustard Beef with Mushrooms and Onions Curried Shrimp with Sugar Snap Pea Pods Cumin and Coriander Marinated Lamb Nigiri Tuna, Salmon, Yellowtail, Whitefish, Shrimp, Fresh Water Eel Sushi Station sushi chef prepared and served with wasabi, pickled ginger and soy sauce Maki Mono Rolls California, Spicy Tuna and Cucumber, Yellowtail and Scallion, Salmon and Avocado, Vegetable Taco Station Meat Carne Asada (Steak), Carnitas (Pork), Chicken Mole, Grilled Tilapia Toppings Shaved Cabbage, Crumbled Queso Fresco, Cilantro, Sour Cream, Avocado-Cilantro Sauce, Salsa Roja, Pico de Gallo Sides Black Bean and Corn Salad Mixed Greens with Roasted Corn, Grilled Asparagus, Avocado, Cilantro, Queso Fresco and Citrus Vinaigrette Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.com Page 6

7 DESSERT STATIONS Classic Desserts Display House Baked Chocolate Chip and Sugar Cookies Fudge Brownies Miniature Cannoli Miniature Tiramisu Assorted Cheesecakes Assorted Miniature Biscotti Sweet Table Assorted Miniature Pastries Assorted Miniature Cupcakes Assorted Miniature Fruit Tarts Assorted Cheesecakes Chocolate Dipped Strawberries Chocolate Mousse with Fresh Seasonal Berries Fresh Seasonal Fruit Crêpe Station Fresh Strawberries, Whipped Cream and Chocolate Sauce Nutella, Sliced Bananas, Whipped Cream and Caramel Sauce Lemon Curd, Raspberry Coulis, Whipped Cream and Powdered Sugar Peanut Butter Mousse, Snicker s Crumbles, Whipped Cream and Chocolate and Caramel Sauces Artisan Gelato Bar select five Madagascar Vanilla Bean, Stracciatella, Coffee, Mint Chip, Raspberry, Pistachio, Toasted Hazelnut, Coconut, Oreo, Amarena-Sour Wild Cherry, Key Lime Pie Bananas Foster Station chef prepared Caramelized Bananas deglazed with Rum and Banana Liqueur served over Vanilla Bean Ice Cream BEVERAGES Please see Beverage Packages for options provided by Harry Caray s Catering & Events. In some cases, venues may provide packages and others allow guests to provide their own liquor. Harry Caray s Catering & Events will be pleased to service the bars for your event. SERVICE Harry Caray s Catering & Events will provide professionally attired event supervisors, service attendants, bartenders, uniformed chefs and culinary staff. A minimum of four hours per event is required. Gratuity is at client s discretion. Feb-14 Harry Caray s Catering & Events 33 West Kinzie, Chicago T: F: harrycarayscatering.com Page 7

CATERING LUNCH MENUS

CATERING LUNCH MENUS CATERING LUNCH MENUS Lunch Buffets Plated Lunch Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever your budget and style,

More information

Notes ABOUT US SERVICES AND FEES. Prices are per guest unless otherwise noted. Current sales tax applies. Prices and availability subject to change.

Notes ABOUT US SERVICES AND FEES. Prices are per guest unless otherwise noted. Current sales tax applies. Prices and availability subject to change. Notes ABOUT US Harry Caray s, named for the late, renowned baseball announcer, has become one of the most nationally recognized restaurant groups in the Midwest. Harry s has won numerous awards since opening

More information

Notes ABOUT US SERVICES AND FEES. Prices are per guest unless otherwise noted. Current sales tax applies. Prices and availability subject to change.

Notes ABOUT US SERVICES AND FEES. Prices are per guest unless otherwise noted. Current sales tax applies. Prices and availability subject to change. Notes ABOUT US Harry Caray s, named for the late, renowned baseball announcer, has become one of the most nationally recognized restaurant groups in the Midwest. Harry s has won numerous awards since opening

More information

835 North Michigan Avenue Chicago, IL harrycarays.com Sep-17

835 North Michigan Avenue Chicago, IL harrycarays.com Sep-17 prices are per piece / minimum of 20 pieces/item TIER I / $2 harry s tomato bruschetta parmigiano-reggiano / crostini fire roasted vegetable bruschetta fresh basil / balsamic reduction / goat cheese /

More information

DINNER MENU. Water Tower Place, Level North Michigan Avenue Chicago, IL harrycarays.com 02.16

DINNER MENU. Water Tower Place, Level North Michigan Avenue Chicago, IL harrycarays.com 02.16 DINNER MENU TIER I / $2 harry s tomato bruschetta parmigiano-reggiano / crostini Hors D oeuvres prices are per piece / minimum of 50 per order tequila lime marinated chicken tortilla chips fire roasted

More information

CHICAGO S FIRST LADY MENUS

CHICAGO S FIRST LADY MENUS CHICAGO S FIRST LADY MENUS Caprese Skewers Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction Caprese Panini Bites Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction Creamy Burrata

More information

835 North Michigan Avenue Chicago, IL harrycarays.com

835 North Michigan Avenue Chicago, IL harrycarays.com 20 guest minimum / 1 hour service select up to four sandwiches or salads grilled vegetable panini / portabello mushroom / zucchini / roasted red peppers / baby arugula / fresh mozzarella / garlic aioli

More information

835 North Michigan Avenue Chicago, IL chicagosportsmuseum.com Sep-17

835 North Michigan Avenue Chicago, IL chicagosportsmuseum.com Sep-17 prices are per piece / minimum of 20 pieces/item TIER I / $2 harry s tomato bruschetta parmigiano-reggiano / crostini fire roasted vegetable bruschetta fresh basil / balsamic reduction / goat cheese /

More information

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea. Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

More information

R E C E P T I O N M E N U

R E C E P T I O N M E N U R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls

More information

Wedding Package Dinner Stations

Wedding Package Dinner Stations Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every

More information

CATERING DINNER MENUS

CATERING DINNER MENUS CATERING DINNER MENUS Plated Dinners Dinner Buffets Cocktail Receptions Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

Butlered Hors D oeuvres

Butlered Hors D oeuvres Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard

More information

CATERING DINNER MENUS

CATERING DINNER MENUS CATERING DINNER MENUS Plated Dinners Dinner Buffets Cocktail Receptions Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever

More information

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

More information

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service) buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp

More information

Passed Hors D oeuvre Select (5) Passed Hors D oeuvre

Passed Hors D oeuvre Select (5) Passed Hors D oeuvre Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting

More information

Catering Menus. Banquet Reception

Catering Menus. Banquet Reception Catering Menus Banquet Reception Reception Selections Build your own Walk Around Dinner Buffet, Heavy Reception or enhance your Pre-Dinner Reception and Cocktail Hour. *Minimum of Two Reception Stations

More information

CATERING MENU. creative catering to go.

CATERING MENU. creative catering to go. CATERING MENU creative catering to go. Jewell To Go is proud to cater on Chicago s finest boats! Our delicious menu options are custom designed to travel well on the friendly waters. To customize your

More information

S A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15

S A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15 Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.

More information

Lake Elmo Inn CATERING MENU

Lake Elmo Inn CATERING MENU WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables

More information

Hilton La Jolla Torrey Pines Holidays Menus

Hilton La Jolla Torrey Pines Holidays Menus Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon

More information

BREAKFAST CONTINENTAL BREAKFAST BUFFET THE EXECUTIVE BREAKFAST BUFFET. Freshly Sliced Seasonal Fruit and Berries

BREAKFAST CONTINENTAL BREAKFAST BUFFET THE EXECUTIVE BREAKFAST BUFFET. Freshly Sliced Seasonal Fruit and Berries BREAKFAST CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

More information

RECEPTION DISPLAYS. Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip

RECEPTION DISPLAYS. Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip RECEPTION DISPLAYS FRESH FRUIT SPECTACULAR Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip CRUDITE OF FRESH VEGETABLES AND RELISHES

More information

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON. Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA

More information

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service) buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp

More information

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet

More information

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT

More information

Cold Hors D' Oeuvres

Cold Hors D' Oeuvres Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,

More information

Lunch & Casual Dinner Menu

Lunch & Casual Dinner Menu Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart

More information

Catering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece

Catering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece 1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin

More information

New Albany Country Club. Catering

New Albany Country Club. Catering Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

More information

HORS D OEUVRES--TRAY-PASSED

HORS D OEUVRES--TRAY-PASSED HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,

More information

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

More information

Atlantic Oceanside. Hotel & Event Center. catering

Atlantic Oceanside. Hotel & Event Center. catering Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14

More information

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,

More information

CI s Banquet Menu. All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets

CI s Banquet Menu. All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets CI s Banquet Menu All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets Continental Fresh seasonal fruit platter, variety of 3 pastries with jam and butter $11 Traditional Scrambled

More information

CATERING MENU. ROASTED PEPPER OR TRADITIONAL HUMMUS Served with warm pita bread bites

CATERING MENU. ROASTED PEPPER OR TRADITIONAL HUMMUS Served with warm pita bread bites Menu 1 SELECT EIGHT ITEMS FROM THE FOLLOWING HOT & COLD HORS D OEUVRES: FRESH GARDEN VEGETABLE SELECTION Served with ranch dipping sauce SPINACH DIP Served with triangle tortilla chips INTERNATIONAL &

More information

Lake Elmo Inn EVENT CENTER

Lake Elmo Inn EVENT CENTER WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables

More information

Brunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives

Brunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo

More information

SPECIAL EVENT & CATERING MENU

SPECIAL EVENT & CATERING MENU SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted

More information

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays The Teen Gala Choice of 3 Stationary Hors d Oeuvres Displays Our Homemade Classic Tomato, Artichoke, White Bean and Roasted Eggplant Bruschettas surrounded by our Tuscan Garlic Crostini The finest Imported

More information

Breakfast Buffet Menu

Breakfast Buffet Menu Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns

More information

The Mucky Duck

The Mucky Duck The Pond @ Mucky Duck Contact: Jacob Kannapel JaKannapel@Yahoo.com 317-887-DUCK All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu I - $ 18.95 per adult (Choice of One Entrée)

More information

HORS D OEUVRES HORS D OEUVRE PACKAGES

HORS D OEUVRES HORS D OEUVRE PACKAGES DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering

More information

Stations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION

Stations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION 9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 301-725-4244 Fax Stations MACARONI AND CHEESE STATION Featuring Four of Our Most Popular Mac and Cheese Selections for your Guests

More information

Banquet & Catering Menus. District Hall

Banquet & Catering Menus. District Hall Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications

More information

Breakfast Buffets. (All served with freshly brewed coffee and water)

Breakfast Buffets. (All served with freshly brewed coffee and water) 2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted

More information

Lake Elmo Inn CATERING MENU

Lake Elmo Inn CATERING MENU PLATED LUNCHEON Sandwiches Sandwiches are deli-style, served cold, with a choice of Chips, Fresh Fruit or Salad, a Mini Dessert, and Coffee or Tea. Chicken Club Grilled Chicken Breast topped with Swiss

More information

Rolling Hills Country Club Banquet Menu 2019

Rolling Hills Country Club Banquet Menu 2019 Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919 L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey

More information

PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.

PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with

More information

Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options

Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked

More information

Wedding Celebration Packages to include:

Wedding Celebration Packages to include: A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.

More information

L U N C H. B A N Q U E T M E N U S Fall / Winter

L U N C H. B A N Q U E T M E N U S Fall / Winter L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S

More information

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF. 2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23. LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic

More information

1800 Hwy 26. Grapevine, Texas, 76051

1800 Hwy 26. Grapevine, Texas, 76051 1800 Hwy 26 Grapevine, Texas, 76051 Pricing Prices are subject to change and will be confirmed upon booking. Prices are subject to 8.25% Tax and 25% Service Charge. Additional Charges Buffet Service requires

More information

DoubleTree by Hilton Detroit-Dearborn LUNCHEON SELECTIONS

DoubleTree by Hilton Detroit-Dearborn LUNCHEON SELECTIONS DoubleTree by Hilton Detroit-Dearborn LUNCHEON SELECTIONS Luncheon All Entrée Selections include Soup or Salad, Assorted Bread Basket and Sweet Creamery Butter, Dessert and Freshly Brewed Coffee, Decaffeinated

More information

Breakfast and Brunch Menu Selections

Breakfast and Brunch Menu Selections Breakfast and Brunch Menu Selections Continental Breakfast Orange, Apple, and Grapefruit Juice Fresh Fruit Display,Assorted Breakfast Breads Fresh Coffee and Iced Tea Club Breakfast Fresh Fruit Display,

More information

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

More information

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it! Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.

More information

HORS D OEUVRES WWW. MAZZAROSMARKET.COM

HORS D OEUVRES WWW. MAZZAROSMARKET.COM HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of

More information

Wedding Buffet Package A Menu

Wedding Buffet Package A Menu Wedding Buffet Package A Menu Passed Hors D oeuvres please select 6 from these options: Shrimp Cocktail vodka infused Cocktail Sauce Jumbo Lump Crabmeat Stuffed Mushroom Spinach Puff Pastry Shoe String

More information

Vero Beach Hotel and Spa

Vero Beach Hotel and Spa Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel

More information

MELROSE AVENUE Valid from 11am until 3pm

MELROSE AVENUE Valid from 11am until 3pm Plated Lunch Menu MELROSE AVENUE Valid from 11am until 3pm Salad House Garden fresh greens topped with julienned carrots, tomatoes & cucumbers, served with Italian vinaigrette Crisp romaine hearts, croutons

More information

Hors d oeuvres Buffet Pricing

Hors d oeuvres Buffet Pricing Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with

More information

Seasons Catering MENU HORS D OEUVRES

Seasons Catering MENU HORS D OEUVRES MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce

More information

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G

More information

Butler Passed Hors D oeuvres please select eight

Butler Passed Hors D oeuvres please select eight Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships

More information

Special Occasion Menu Package

Special Occasion Menu Package Special Occasion Menu Package On the Lighter Side Fresh Crudité Display Artistic Display of fresh vegetables served with Chipotle Ranch dressing Aged Cheese Board Smoked Gouda, English Cheddar Fresh Goat,

More information

CORPORATE THEME BUFFET MENU

CORPORATE THEME BUFFET MENU CORPORATE THEME BUFFET MENU 15 Guests Minimum (less than 15 guests add 20%) All theme buffets include bottled water & assorted sodas, ice, wire racks, sterno, & paper goods Formal Buffet Set Up: $75. Includes

More information

(35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS

(35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS CATERING MENU BREAKFAST BUFFETS (35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS INCLUDES: FAIR TRADE ORGANIC REGULAR AND DECAFFEINATED

More information

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME> PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported

More information

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted

More information

1800 Hwy 26. Grapevine, Texas, 76051

1800 Hwy 26. Grapevine, Texas, 76051 1800 Hwy 26 Grapevine, Texas, 76051 Pricing Prices are subject to change and will be confirmed upon booking. Prices are subject to 8.25% Tax and 24% Service Charge. Additional Charges Buffet Service requires

More information

Make your event special with a menu made from scratch.

Make your event special with a menu made from scratch. TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!

More information

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad

More information

PLATED FAMILY STYLE/BUFFET

PLATED FAMILY STYLE/BUFFET $42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET

More information

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

More information

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served

More information

Cones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game

Cones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi

More information

FOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA

FOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA FOOD FOR THOUGHT B A N Q U E T A N D C AT E R I N G M E N U DOMAINHOTELSV.COM 1805 East El Camino Real, Sunnyvale, CA 94087 800-903-4802 A LA CARTE ITEMS Beverage Service Freshly Brewed Coffee or Hot Tea

More information

create your own buffet

create your own buffet create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific

More information

Salads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing

Salads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing LUNCH MENUS Plated Lunch Lunch includes your choice of soup or salad, entree and dessert. Lunch service includes artisan bread, creamery butter, coffee and herbal tea service Salads Caesar Salad Shaved

More information

Chef s Breakfast Sandwich $9.25 A New York Kaiser Roll with Farm Fresh Soft Scrambled Eggs, Applewood Bacon & American Cheese

Chef s Breakfast Sandwich $9.25 A New York Kaiser Roll with Farm Fresh Soft Scrambled Eggs, Applewood Bacon & American Cheese BREAKFAST MENU COLD BREAKFAST PACKAGES Let s Get it Going $12.50 Selection of: Large Muffins, Scones, Bagels, Danish & Croissant s. Served with Cream Cheese, Butter, and Jams & Jellies. Seasonal Fresh

More information

Sunday Brunch. Fluffy Scrambled Eggs

Sunday Brunch. Fluffy Scrambled Eggs Shoreline Breakfast Buffet Chilled Orange, Grapefruit & Cranberry Juices Scrambled Eggs, Bacon, Country Sausage and Home-Fried Potatoes Granola, Dry Cereals and Cold Milk Baskets of Bakery items to include:

More information

The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering

The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

More information

SAMPLE LUNCH BUFFET MENU. Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard

SAMPLE LUNCH BUFFET MENU. Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard SAMPLE LUNCH BUFFET MENU Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard Mini Roast Beef Cocktail Sandwich Horseradish Aioli Crispy Onions Baked Salmon Salad Capers Fresh Basil Roasted Tomatoes

More information

Cold Hors d oeuvres MINI CROISSANT SANDWICHES PHYLLO CUPS CROSTINIS DESSERT PHYLLO CUPS ROLL UPS KEBABS DIPS PLATTERS.

Cold Hors d oeuvres MINI CROISSANT SANDWICHES PHYLLO CUPS CROSTINIS DESSERT PHYLLO CUPS ROLL UPS KEBABS DIPS PLATTERS. Cold Hors d oeuvres PHYLLO CUPS Feta, parsley, and pesto $33 Goat cheese and caramelized onions $35 Brie and fig $35 Smoked salmon and capers with chive cream cheese DESSERT PHYLLO CUPS $40 Chocolate mousse

More information

Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com

Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com Cold Luncheon (Choice of One) Tossed Salad-Mixed greens topped with tomato wedges, cucumber slices, shredded carrots and red cabbage, red and green pepper rings, Broccoli florets and onions. Served with

More information

Wedding Catering Menu

Wedding Catering Menu Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and

More information

University Club Weddings

University Club Weddings University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course

More information

HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces

HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces HORS D OEUVRES COLD HORS D OEUVRES Priced per fifty pieces Antipasto Kebab, Mozzarella, Sun Dried Tomatoes, Artichoke, Olive $150 Jumbo Gulf Shrimp Cocktail Sauce and Lemon $250 Plum Tomato, Mozzarella

More information

CAROUSEL LUNCHEON BUFFET MENU

CAROUSEL LUNCHEON BUFFET MENU CAROUSEL LUNCHEON BUFFET MENU Soup & Salad Options Chef s Inspiration of the Day Classic Caesar Salad Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field Greens Salad Seasonal Accompaniments,

More information

Corporate Menu sdcreativecatering.com

Corporate Menu sdcreativecatering.com Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or

More information

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information