GROUP MENUS. Offered as full service seated meals. Sample Group Menu $84 per person. Canapés

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Vincent Gray
6 years ago
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1 GROUP MENUS Offered as full service seated meals. Sample Group Menu $84 per person Seared Beef Carpacio, horseradish gremolata, tarragon aioli, crostini Crab Croquettes, grainy mustard emulsion Whipped Goat Cheese, beet crisp, pickled beet, fennel Seared Sea Scallops House Smoked Salmon quail egg, pickled red onion, capers, chive, sour cream, pumpernickel Cumbrae s Beef Tenderloin Québec Duck Breast kabocha squash, braised winter greens, sunchoke, confit leg dauphine, brandied currant, foie gras sauce Wild Caught BC Ling Cod pumpkin custard, smoked bacon, mushroom & barley risotto, celeriac & truffle cream, Chocolate Bomb, cinnamon crisp, sesame & pistachio cluster, banana bread ice cream Mickey McGuire s Cheese Plate, Three Selections with Seasonal Garnish and Crostini

2 Menu #1 $74 per person (includes 375 ml of wine per person, regular coffee or tea) Sweet Potato Fries, maple & thyme aioli Tempura Shrimp Baby Gem & Watercress Salad Belgian endive, piave Vecchio cheese, golden turnip, candied walnut, sherry vinaigrette Red Wine Braised Beef Baked Cod mustard & tarragon crust, broccoli, burnt lemon, pont neuf potatoes, caper & dill aioli Chocolate Bomb, cinnamon crisp sesame & pistachio cluster, banana bread ice cream Wines (half bottle per person) 2012 Sauvignon Blanc, Les Jamelles, Languedoc 2013 Syrah, Les Jamelles, Languedoc

3 Menu #2 $64 per person Sweet Potato Fries, maple & thyme aioli Tempura Shrimp Baby Gem & Watercress Salad Belgian endive, piave Vecchio cheese, golden turnip, candied walnut, sherry vinaigrette Grilled Beef Flat Iron Steak Baked Cod mustard & tarragon crust, broccoli, burnt lemon, pont neuf potatoes, caper & dill aioli Chocolate Bomb cinnamon crisp, sesame & pistachio cluster, banana bread ice cream

4 Menu #3 $74 per person Seared Beef Carpacio, horseradish gremolata, tarragon aioli, crostini Crab Croquettes, grainy mustard emulsion Whipped Goat Cheese, beet crisp, pickled beet, fennel Tempura Shrimp House Smoked Salmon quail egg, pickled red onion, capers, chive, sour cream, pumpernickel Grilled Beef Strip Loin Wild Caught BC Ling Cod pumpkin custard, smoked bacon, mushroom & barley risotto, celeriac & truffle cream Chocolate Bomb cinnamon crisp, sesame & pistachio cluster, banana bread ice cream

5 Sample Lunch Group Menu $45 per person Seared Beef Carpacio, horseradish gremolata, tarragon aioli, crostini Crab Croquettes, grainy mustard emulsion Whipped Goat Cheese, beet crisp, pickled beet, fennel : prepared Daily House Smoked Salmon quail egg, pickled red onion, capers, chive, sour cream, pumpernickel Baby Gem & Watercress Salad Belgian endive, piave Vecchio cheese, golden turnip, candied walnut, sherry vinaigrette Red Wine Brasied Beef carrot, balsamic radicchio, Gruyère risotto, braising juices Baked Cod mustard & tarragon crust, broccoli, burnt lemon, pont neuf potatoes, caper & dill aioli Chocolate Bomb cinnamon crisp, sesame & pistachio cluster, banana bread ice cream Mikey McGuire s Cheese Plate three selections with seasonal garnish & crostini

6 PASSED CANAPÉS & SMALL PLATES Passed canapés are offered as an option for standing receptions and special events. and set stations are charged per person with the sample packages or can be ordered per dozen. CANAPÉS & SMALL PLATES Package A: $28 per person (available for standing receptions 2-3 pieces per item per person) - Seared Beef Carpacio, horseradish gremolata, tarragon aioli, crostini - Crab Croquettes, grainy mustard emulsion - Whipped Goat Cheese, beet crisp, pickled beet, fennel - Arancini, parmesan custard, tomato fondue, basil - Tempura Zucchini, pickeld pepper - Sea Scallop, potato pancake, sauce Bois Boudrain Package B: $36 per person (available for standing receptions 2-3 pieces per item per person) - Seared Beef Carpacio, horseradish gremolata, tarragon aioli, crostini - Crab Croquettes, grainy mustard emulsion - Whipped Goat Cheese, beet crisp, pickled beet, fennel - Arancini, parmesan custard, tomato fondue, basil - Tempura Zucchini, pickled pepper - Sea Scallop, potato pancake, sauce Bois Boudrain - Cumbrae s Beef Tartar, cured egg yolk, watercress, garlic crostini Set Station: charcuterie platter of cured meat, cheese, pickled vegetables, bread & crackers BEVERAGE OPTIONS Quatrefoil offers an extensive wine list, draught beer from local craft breweries and a full bar. For private events we recommend selecting one white wine and one red wine from our list to be offered through the event, in addition to draught beer & standard cocktails offered on arrival of guests and with passed canapés. The option of sparkling wine on arrival or as a toast is available. Alcohol is charged based on consumption and subject to applicable tax and 18% gratuity. Our team includes certified sommeliers who are more than happy to advise on wine, beer, liquor and alcohol.

7 PRIVATE DINING STIPULATIONS: Menus are subject to change based on seasonal availability. Vegan and vegetarian meals are available upon request. A minimum of 25 guests is required to book the main dining room. The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $60 per person charge may be added to your bill. Custom menus and special items are available upon request. A minimum deposit of $1, is required to book the main dining room. An 18% gratuity may be added to your bill.

Brux House Craft Beer + Kitchen and Quatrefoil Restaurant are locally owned and operated. Brux House is situated on Locke Street in downtown

Brux House Craft Beer + Kitchen and Quatrefoil Restaurant are locally owned and operated. Brux House is situated on Locke Street in downtown Hamilton. We offer casual fine dining inspired by the European