VONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5.
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2 VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped with lobster sauce. CALAMARI FRITTI 7.95 Fresh squid fried to perfection. MOZZARELLA IN CARROZA 5.95 Mozzarella sandwich dipped in egg batter and fried to a golden brown. GAMBERI E CANNELLINI BEANS 6.95 Warm sauce of baby shrimp and beans with red onions, sage and crushed red pepper. ANITPASTO MISTO 8.75 Assorted cold cuts, cheese hard-boiled eggs, tomatoes, olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera. LA CAPRESE COMPLETA 7.75 Homeade mozzarella with fresh tomato, basil and olive oil. BRUSCHETTA TOSCANA 5.95 Garlic crostini bread topped with tomato-basil relish. MELANZANE E PEPERONI 5.95 Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic. GARLIC BREAD 3.50 Enough for two INSALATA MISTA Traditional tossed green salad. INSALATA DI CESAR Fresh cut romaine lettuce tossed in a delicate Caeser dressing. Topped with croutons and parmesan cheese. Add 3.95 for grilled chicken. GREEK SALAD Fresh cut romaine lettuce, red onions, feta cheese, black olives and Greek dressing. CHEF SALAD Fresh cut romaine lettuce with ham, turkey, cheese, onions, and tomatoes. FRENCH ONION Bowl ZUPPA DE GIORNO Soup of the day Cup Bowl TORTELLINI IN BRODO Tortellini in broth MINESTRONE Cup Bowl
3 PENNE ALL ARRABBIATA Tube-shaped pasta cooked to perfection in a spicy herbtomato basil sauce. PENNE MONACHINA Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers. BAKED RIGATONI AL FORNO Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara. SPAGHETTI ALLA BOLOGNESE Spaghetti topped with our homemade fresh herbal tomato and meat sauce. With meatballs or Italian sausage CANELLONI ALLA ROMANA 9.95 Cannelloni with meat or spinach and ricotta cheese filling, baked in tomato sauce topped with mozzarella chesse served with vegetables TORTELLINI DI CHEF a four-cheese sauce. FETTUCCINE BOSCAIOLA Egg noodles tossed with mushrooms, ham, cheese and cream sauce. RIGATONI ABRUZZI Rigatoni pasta tossed ricotta cheese, pesto, chopped tomatoes, onions and white wine. GNOCCHI AL POMODORO Potato dumplings served with fresh tomato sauce, garlic and extra virgin olive oil. LASAGNA BOLOGNESE AL FORNO Lyers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese and marinara sauce. All pasta entrées are served with our House or Caesar Salad. MELANZANA ALLA 9.95 PARMIGIANA Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. VEGETABLE LASAGNA 9.95 Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce. CAPELLINI CON BROCCOLI 9.95 AGLIO OLIO Angel hair pasta cooked with broccoli in olive oil and garlic sauce. BAKED STUFFED EGGPLANT spinach, topped with marinara and mozzarella cheese, then baked to perfection. All vegetarian etaria entrées are served with our House or Caesar Salad. PANINO ALLA CRISTINA 7.95 Fresh mozzarella, egg plant tomatoes and pesto MEATBALL SUB 7.95 Meatballs with tomato sauce, bell peppers, onions and mozzarella cheese. SAUSAGE, PEPPERS & ONIONS 7.95 Mild Italian sausage sautéed with tomato sauce, bell peppers and onions. PANINO CON POLLO 7.95 Breast of chicken grilled with lettuce, onions and tomatoes. ITALIAN COLD CUT SUB 7.95 Assorted cold cuts, provolone cheese, lettuce, tomatoes, onions and herb dressing. CHICKEN PARMIGIANA SUB 8.95 All paninos served on sub roll with french fries. NO SUBSTITUTIONS, PLEASE
4 VITELLO ALLA PARMIGIANA Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses. SCALLOPINE PICATTA Tender slices of veal sautéed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps. SCALLOPINE ALLA MARSALA Tender slices of veal sautéed with fresh shallots and mushrooms in a sweet marsala wine sauce. SCALLOPINE DELLO CHEF Tender slices of veal sautéed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce. VITELLO ALLA FRANCESE Tender slices of veal dipped in egg sauteed with lemon butter sauce and served with spaghetti. POLLO ALLA PARMIGIANA Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese. POLLO ALLA PICATTA Tender breast of chicken sautéed in a delicate lemon butter, white wine and caper sauce. POLLO ALLA MAFIOSA Chicken and spicy sausage sautéed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served over linguine pasta. POLLO ALLA MARSALA Tender breast of chicken sautéed with fresh shallots and mushrooms in a delicate marsala wine sauce. All veal and chicken entrées are served with your choice of House or Caesar salad and linguini pasta. FLOUNDER FLORENTINE delightful mixture of fresh spinach and garlic white wine sauce. Served with angel hair pasta. LINGUINE P ESTORE Linguine tossed with mussels, calamari, baby shrimp in a saffron tomato sauce with basil. LINGUINE CON VONGOLE Fresh clams cooked in your choice of red or white clam sauce. Served ed over linguine pasta. a. GAMBERI FRA DIAVOLO Jumbo shrimp tossed with spicy herbal tomato sauce. GAMBERI ALL SCAMPI Jumbo shrimp sauteed in olive oil, garlic, pimentos, white wine and fresh lemon juice. GAMBERI ALLA FLORENTINA Jumbo shrimp stuffed with sanica, feta cheese and herbs and topped with lemon butter sauce. All seafood entrées are served with linguine pasta. a. NO SUBSTITUTIONS, STIT UTIO IONS PLEASE
5 KID S HAMBURGER oz. hamburger served on a toasted bun with lettuce and tomato. BAKED MACARONI 6.25 Tube pasta tossed in a cream sauce topped with cheese and baked to perfection. KID S PASTA 6.25 Angel hair pasta tossed with tomato -basil sauce and two meatballs. Sprinkled with parmesan cheese. Served to children 9 and younger, only. FRIED SHRIMP 6.95 Lightly breaded shrimp served with homemade tartar sauce and fries. MOZZARELLA STICKS 6.25 Four breaded mozzarella sticks served with tomato-basil sauce and fries. MINI PIZZA 6.25 Baked individual pizza topped with tomato sauce and cheese. Spice it up if you like with sliced pepperoni. CHICKEN FINGERS 5.95 SOFT DRINK 1.95 Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange. JUICE 2.50 Orange, Pineapple, Grapefruit, Cranberry. COFFEE 1.95 TEA 1.95 Iced or hot. MILK 2.25 CAPPUCCINO 3.95 ESPRESSO 2.95 HERBAL TEA 2.25 S. PELLEGRINO 4.95 EVIAN 5.50 CREME CARAMEL 4.50 Custard topped with a caramel glaze. CANNOLI 4.95 Crisp, fried pastry tubes SPUMONI 5.95 Italian ice cream. TARTUFO 5.95 TIRAMISU 5.95 espresso, mascarpone cream and chocolate. ASSORTIMENTO 5.95 DI TORTES Assorted cakes. Ask your server for today s selection. TORTONI 4.95 Traditional rum ice cream. Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to University Blvd. Wheaton, MD We do catering for any occassion.
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
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to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
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More informationAdd toppings:.50 each Sausage, meatball, pepperoni, mushroom, onion, peppers, eggplant, spinach, broccoli, olives
TAKE OUT MENU Pizza By the slice Plain/Sicilian 3.00 Specialty 4.50 Add toppings:.50 each Sausage, meatball, pepperoni, mushroom, onion, peppers, eggplant, spinach, broccoli, olives Pies SMALL 16 LARGE
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More informationSalads. Soups / Appetizers. Beverages Coke, Diet Coke, Sprite, Dr. Pepper, Iced Tea, Lemonade Arnold Palmer 2.95 Child's Drink 2.00 Coffee 2.
Soups / Appetizers Classic Minestrone. Cup 4.75 Bowl 6.00 Cream of Mushroon. Cup 5.50 Bowl 6.95 Soup of the Day Cup 5.50 Bowl 6.95 Garlic Cheese Bread 5.95 Garlic Butter topped with Norma's special Cheese
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Antipasti (Appetizers) Mussels Avanti s (Red or White) $10.95 Mozzarella Caprese $10.95 Fried Zucchini $11.95 Calamari Fritti $11.95 Chicken Wings (Buffalo or BBQ) (10) $8.50 Baked Clams (One Dozen) $13.00
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ANTIPASTI Mussels 7.95 Sautéed with garlic, sundried tomatoes, spinach, capers, and finished with white wine or marinara sauce Steamed Clams 9.95 One dozen middle neck clams served with melted butter Calamari
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DINNER MENU Appetizers mozzarella sticks battered mozzarella fried to a golden brown and served with a side of tomato sauce 8.50 garlic bread knots seasoned hand knotted bread knots served with tomato
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Mozzarella Caprese... $6.95 Fresh homemade mozzarella cheese served with sliced tomatoes, basil & extra virgin olive oil and red peppers Cozze alla Marinara... $7.95 Fresh mussels sauteed in a garlic and
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
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More informationLUNCH. Small Plates. Salads. Sides. 6 for GARLIC KNOTS Homemade, garlic, parm and olive oil 6.95
LUNCH Small Plates GARLIC KNOTS Homemade, garlic, parm and olive oil LORNA S HOMEMADE SOUP OF THE DAY Bowl (bowl comes with garlic knots) MATEO S EGGPLANT Grilled eggplant, roasted peppers and gorgonzola
More informationINSALATA - add chicken $3.99 ANTIPASTI SOUPS. SPINACH SALAD Baby spinach, tomatoes and bocconcini cheese.
INSALATA - add chicken $3.99 SPINACH SALAD - 10.99 Baby spinach, tomatoes and bocconcini cheese. CAPRESE SALAD - 10.99 Fresh bocconcini cheese, tomatoes and green basil. Served with salt and olive oil.
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Sliced Tomatoes and Fresh Mozzarella Thick slices of plum tomato and Whole milk Mozzarella with olive oil, basil and spices served with garlic bread. 8.99 Garlic Bread with Mozzarella Six slices with melted
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