Item Quantity Price. Last updated on 11 May 2017 Prices are inclusive of 10% Municipality fees Prices and menu items are subjected to change

Al Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42

Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush

FRESH FROM THE BAKERY

A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey

Breakfast. American Breakfast SR 100

Breakfast American Breakfast SR 100 Continental Breakfast & Choice of Cereals Corn Flax, All Bran or Fitness Choice of Eggs Scrambled, Fried, poached, Boiled or Omelet (regular or White Served with your

BABYLON WARWICK HOTEL. Room Service Menu

BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish

DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers

DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,

Tea Garden. Continental AED Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate

Tea Garden MORNING CUISINE (from 7:00 am till 11:30 am) Continental AED 48.00 Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate Oriental AED

Intro. The original Lebanese Dining Experience in Singapore since 2009

Intro The original Lebanese Dining Experience in Singapore since 2009 Food Fun Fusion Friends Family - form the five core values that complete the Beirut Grill Experience. At Beirut Grill, we place our

Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.

1 Cold Mezzé Cold Mezzé 2 Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions,

Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.

Cold Mezzé Cold Mezzé Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, dried

Spice Market سبايس ماركت

Spice Market سبايس ماركت Join us on a delightful Arabian culinary journey through the Middle East. Centuries old recipes, reflecting a culture long established through the trading of exotic herbs and spices.

Introduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s

Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.

INTERNATIONAL BUFFET MENUS

INTERNATIONAL BUFFET MENUS Coral International Buffet Menu Minimum of 100 guests Cold Starters and Salads Chicken, Avocado and Mango Salad Herb-marinated and slowcooked chicken breast, avocado and mango

Your all-day. lip-smacking flavour!

Your all-day of x fi y a d y r e v e lip-smacking flavour! ALL DAY MENU 12pm - 12am Express Lunch Combo Meals CHOOSE: MENU A 2x Cabinet Salad Selections MENU B 1x Cabinet Hot Dish + 1x Cabinet Salad Selection

LEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)

LEBANESE PROMOTION 8-12 AUGUST 2018 MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V) Lettuce, tomato, cucumber, radish, capsicum, mint, parsley,

SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)

SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a

Traditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14

Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served

DRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES

COLDIES HOTTIES DRINKS SMOOTHIES 37 The Hipster granola, spinach, avocado, peanut butter, honey, almond milk Black Magic charcoal ice cream, banana, blueberries, almond milk Totally Tropical banana, mango,

A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD

Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI

Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI Crescent West, Palm Jumeirah P.O. Box 213208, Dubai, UAE T +971 4 444 2000 F +971 4 444 2777 meetings.thepalm@kempinski.com kempinski.com/palmjumeirah

A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD

Happiness rarely keeps company with an empty stomach

AzkadenyaKSA AzkadenyaKSA Happiness rarely keeps company with an empty stomach Spinach Tabbouleh Manaeesh From The Oven Zaatar 17 Traditional Cheese Lahm bil Ajeen Halloumi Cheese A true classic, Middle

APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh

COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.

COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice

Soup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges

LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000

Destination Dining Set 1

Destination Dining Set 1 Soup Chilled Green Pea Veloute (A) Champagne marinated raw oyster, salmon caviar Atlantic Lobster Bisque Tarragon scented creamy lobster Onion and Parmesan Cream Crispy crab cake,

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

Day (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles

Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes

Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef

COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange

Cold Mezze and Salad

Cold Mezze and Salad Hummus All we know about Hummus suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines,

Salads & Soups. Snacks. Start it Right. Caesar Salad with Chicken 55 SR. Date Salad, Feta cheese & Pomegranate 41 SR. Oriental Rucola Salad 33 SR

Bridge Cafe Menu Start it Right Salads & Soups Caesar Salad with Chicken Lettuce, parmesan, roasted chicken, croutons, beef bacon, Caesar s dressing Date Salad, Feta cheese & Pomegranate Feta cheese on

70 LE. For Each. All prices are in Egyptian pounds & subject to 12% service charge and all applicable taxes

COLD MEZZEH Hummus Velvety purée of freshly boiled chickpeas & tahina sauce Mutable Hearty dip of roasted eggplant with tahina sauce & pomegranate Shanklesh Crumbled cheese with onions, parsley, tomatoes

BREAKFAST (Served from 6:30am to 12:00 noon)

BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic

SIGNATURE SANDWICHES CLASSIC SANDWICHES. Choice of chips: sweet potato, beetroot or butternut TRIPLE DECKER CLUB SANDWICH 30

SIGNATURE SANDWICHES TRIPLE DECKER CLUB SANDWICH 30 Turkey bacon, chicken mayonnaise, boiled egg, tomato, lettuce, mayonnaise Choice of bread: white, brown or whole wheat ROAST BEEF AND GRUYÈRE CIABATTA

P. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:

Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

BREAKFAST HOT BEVERAGES. Manoushe Za atar

BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine

- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19

-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)

INTERNATION AL WEDDING BUFFET

INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California

& BEST SELLERS BREAKFAST 7AM 5PM ALL DAY BREAKFAST SWEET BREKKIE CREATE YOUR OWN PLATE & SIDES PROTEIN WAFFLES CHANGE OF BASE OR EXTRA PORTION OF:

BREAKFAST 7AM 5PM SWEET BREKKIE TIP: Want it Gluten Free or Vegan? No problem, just change your base/milk! HOMEMADE APPLE GRANOLA (GF) with homemade Apple Sauce, Yogurt & roasted Almond Slivers HOMEMADE

Appetizers. Smoked Salmon Rs.2190 On A Bed Of Celery, Garden Greens And Lime Dressing Sprinkled With Deep-Fried Capers

Appetizers Smoked Salmon Rs.2190 On A Bed Of Celery, Garden Greens And Lime Dressing Sprinkled With Deep-Fried Capers Cold Arabic Mezzeh Rs.1290 With Hummus, Moutabel, Tabouleh, Babaganoush Warm Arabic

Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side

Secondary Menu Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side Salad Bar...8 Mixed lettuce, Tomatoes, Cucumber, Sweet Corn, Palmetto, Sliced Black

ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas

RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START

SALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing

SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

New Year s Eve Dinner at Flow Kitchen

New Year s Eve Dinner at Flow Kitchen Composed Salads Classic Greek salad Potato salad with grainy mustard dressing & green onion Coleslaw Pesto tomato & bocconcini salad Calamari with tomato, pine nut

Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney, grissini stick, rocket salad

Appetisers Scottish smoked salmon (G) 76 Scottish smoked salmon with condiments, brioche, lemon sour cream Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney,

BREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread

BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 115 - Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit

MENU 1 AED % service charge per person

MENU 1 AED 145 + 10% service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE Hummus Moutabal Tabbouleh Fattoush Muhammara

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries

Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50

Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (V, GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

HOT BEVERAGES DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE ESPRESSO DOUBLE

HOT BEVERAGES SMALL LARGE XLARGE 15.00 18.00 21.00 18.00 16.00 16.00 19.00 16.00 19.00 14.00 18.00 14.00 16.00 DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE

Order. Savour. Repeat.

Order. Savour. Repeat. BREAKFAST OFFERING BREAKFAST SELECTION THE CONTINENTAL BREAKFAST 65 your choice of fresh juice, baker s basket with preserves (N), cereal selection or bircher muesli with your choice

MENU. Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY. ORDER at the counter

MENU Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY STEP 1 STEP 2 STEP 3 STEP 4 ORDER at the counter TAKE A SEAT and BEE good WE LL SERVE your

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95

Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie

DRINKS SOFT, HOT DRINKS & JUICES

DRINKS SOFT, HOT DRINKS & JUICES FRESH LEMONADES Regular Large Roomana Pomegranate & Orange Blossom 2.35 3.25 Leymona 2.35 3.25 Lemon & Lime Toufaha 2.35 3.25 Apple, Mint & Ginger Roza 2.35 3.25 Rose syrup,

We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach.

We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years having worked his way

Authentic Jordanian & Middle Eastern Cuisine

Authentic Jordanian & Middle Eastern Cuisine BANQUETS LUNCH BANQUET $30per person - Min 2 pax Soft drink Mezze Main Dessert BANQUET 1 $4per person - Min 2 pax Soft drink Hummus Baba ghanoush Fattoush Mixed

APPETIZER. Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi Ph:

APPETIZER LAL MIRCH KA PANEER TIKKA marinated cottage cheese, hung yogurt, Kashmiri chilli VEGETABLE SPRING ROLL glass noodles, shredded vegetable, chilli dip CHILLI CHEESE TOAST cheddar, chilli, egg yolk

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

ARABIC & INDIAN MENU

ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel

QUICK START BREAKFAST MENU

QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,

L U N C H. B A N Q U E T M E N U S Fall / Winter

L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S

Where refined food is a piece of art

Where refined food is a piece of art Facebook.com/animalounge Animaloungedoha Feel Like Staying home? Call for a delivery 40 29 67 26 Starters Lentil Soup Chicken Soup Kale & Quinoa Soup Caesar Salad Greek

Welcome to Aida s. An additional 18% will be added to groups of 8 or more

Originally from Lebanon, Aida came to Canada in 1974 after completing a degree in English. With no formal cooking experience Aida learned to take her favourite recipes from home and turn them into the

A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast

B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

Carefully selected ingredients to yield mouthwatering tastes

Carefully selected ingredients to yield mouthwatering tastes JuliesResto #JuliesResto www.julies.me Good Food Fresh Ingredients High Standards Good Morning...Afternoon! CALIFORNIAN 40 Dhs. Poached eggs

E V E N I N G M E N U

EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

Fried Eggplant Stewed With Onions, Tomato And Boiled Chickpeas Served Cold With Fresh Green Chili.

Chargrilled Eggplant Purée Mixed With Tahina, Fresh Lemon Juice, Olive Oil And Pomegranate. Moutabal Ajami Chargrilled Eggplant Purée Mixed With Tahina, And Topped With Fried Eggplant, Pomegranate Molasses

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle

menu:layout 1 4/24/12 1:08 PM Page 1 We deliver FRESH, FAST and FREE

menu:layout 1 4/24/12 1:08 PM Page 1 We deliver FRESH, FAST and FREE menu:layout 1 4/24/12 1:08 PM Page 2 cold or hot TRIANGLES: Slice white or Wholegrain 1. Tuna: tuna, sweet corn, parsley, mayo 4.00

"FOR THE LOVE OF FOOD"

"FOR THE LOVE OF FOOD" MM-BAHRAIN-MENU-20170628.indd 1 MM-BAHRAIN-MENU-20170628.indd 2 Maison Mathis pays tribute to the rich heritage of Belgian food culture. Taking inspiration from the best of many

MENU LIST. Each stand consist of 8pcs of bite size finger food CHOOSE YOUR FAVORITE COMBINATION ALL DAY DINING BREAKFAST

FOOD CONCEPT All day a la carte finger food menu, no forks, no knives, plated from the kitchen, working on the same principle as a tea time concept where different varieties of bite size foods are presented

Buffet قائمة اسعار البوفيهات. Breakfast Buffet 390. Lunch Buffet 450. Brunch Buffet 590

Buffet قائمة اسعار البوفيهات Breakfast Buffet 390 Lunch Buffet 450 Brunch Buffet 590 390 450 590 Breakfast 6:30 AM 11:00 PM قائمة طلبات االفطار 6:30 AM 11:00 PM (V) Choice of cereal with whole milk, low

STANDARD HOT STANDARD COLD SUBSTANTIAL

CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini

Menu Breakfast Side Orders

Menu Breakfast Omelettes served with Arab chapatti or nan Zubarah Hamsa - Omelette with tomato sauce, onions and chillies 6.45 Served with fresh buns Doha Hamsa Eggs, onion, tomato and baked beans 6.45

Jasmine (Yasmeen): Jasmine gave Damascus the title of Capital of Jasmine so poems were written about the city as if it was a Super- feminine woman.

Jasmine (Yasmeen): Is a flower of moral value, a symbol to Syrians in general and Damascus in particular, being related to Al-Sham history and spread in it s gardens and fused within balconies and walls

Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25

BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie

BREAKFAST. (Served 6 am to 11:30 am)

BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 118 - Baker s basket (N)(G)(D) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit

LUNCH SMALL PLATES SALADS COLD STARTERS HOT STARTERS SANDWICHES

LUNCH SMALL PLATES Salted Yoghurt 45 Toasted Pita Bread Fava Bean Hummus 45 Chickpea & Fava Beans, Tahina Spinach Moutabel 45 Smoked Eggplant, Labneh COL STARTERS Seafood Prawn Cocktail 95 Baby Gem, Pickled

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads

MENU. Live ly Express team welcomes you home and is eager to serve you the healthiest and yummiest food in town!

MENU Live ly Express is the brainchild of Live ly Health and Nutrition Lounge and Live ly Healthy Cuisine both established since 2005. At Live ly Express we create fresh and natural homemade food. We prepare

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

Food Menu. Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added.

Food Menu Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added. European Cuisine FIRST COURSE Seared Scallops 14 with Crispy Chorizo

All prices are per person. Minimum 2 people. Kibbeh nayeh, vine leaves Fattoush, hummus Moutable (baba), muhammara. Mains

Dear guests, Welcome to armani restaurant, and to the fine art of dining.that has undergone 3 generations of refinement. Our dishes combine the freshness of international cuisine and richness of Middle

CHILDREN S MENU AVAILABLE SECRET INGREDIENTS

Baklawa: Middle Eastern sweet pastries. Perfect with coffee or fresh rose mint tea Fattoush: The most famous Arabic salad, with mint, parsley and pomegranate Freekeh: Native to Lebanon, it is made from

SAMBUSEK BUSINESS LUNCH

THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.

V E N I S A L V I B R E A K F A S T / L U N C H

B R E A K F A S T / L U N C H BREAKFAST Midtown Rush. bagel, cream cheese, tomatoes, onions Omelette. feta cheese, spinach, home fries, house salad Venisalvi breakfast. 2 eggs any style, home fries Homemade

Hot Beverage & COLD Beverage

Hot Beverage & COLD Beverage Espresso 3.00 Short rich intense Espresso Long Black Double shot 3.00 Espresso over boiling water Flat white 3.00 Single Espresso topped with Textured milk and Foam Cappuccino

HOT & COLD DRINKS. Hot Beverages. Cold Beverages

Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

CHEF EMAD S FAVORITES

THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.

Kosher MENU. 34th Jaffa st.

Kosher MENU 34th Jaffa st. Breakfasts *drink enlargement in addition of 2 NIS Coffee and a Pastry 18 A variety of fresh pastries baked daily served alongside a hot beverage or a freshly squeezed juice.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean