catering for all occasions S. Washington St. Oxford 4505 Collins Rd. Goodison

Transcription

1 VICTORIA S bistro & catering catering for all occasions S. Washington St. Oxford 4505 Collins Rd. Goodison

2 Bon Appetit! We opened Victoria s in the quaint, historic village of Oxford in In the early years, we were a small café serving soups, sandwiches and sweets. We ve evolved over the years. We expanded our little building in Oxford, obtained a liquor license and added a full menu. In 2014 we opened a culinary studio in Goodison to conduct cooking classes and host events. Our focus on fresh, quality ingredients and flavorful, unique preparations have earned us a loyal following and a reputation for delicious food! We now offer some of our house favorites and most requested dishes in larger quantities for our guests to enjoy at home, to serve at parties, business functions and family events. Items to be served hot are ready for your oven or may be picked up hot and ready to serve. Ordering guidelines: At least 48 hours notice is required to avoid rush charges. $ deposit required. Please call ahead for seasonal specialties and consultations. 24 hours notice required for cancellations or deposit will be forfeit. Menu and prices subject to change. Prices do not include sales tax. Delivery and/ or staffing subject to availability and will require additional charges. Paper goods supplied for an additional charge.

3 Breakfast Quiche Lorraine The classic custard pie with bacon. Cheese & Spinach Quiche Each. Serves 4 to 6... $ Crème Brûlée French Toast Casserole French toast baked in an Amaretto custard with toffee bits & caramel. Small. Serves $ Large. Serves $ Lone Ranger Breakfast Bake Hearty blend of sausage, ham, cheese, potatoes, scallions & roasted peppers baked with bread in an egg custard. Veggie Brunch Strata Veggies, spinach, cheese & bread baked in an egg custard. Small. Serves $ Large. Serves $ Lunch Box Lunches Great for any event requiring a portable meal with minimal cleanup. Turkey, ham, tuna or chicken salad on your choice of bread, croissant or wrap. Includes sandwich, fruit cup & chips. Minimum Box Lunch... $ 8 95 Rolled Sandwich Platter An assortment of our most popular wrap sandwiches beautifully arranged in a pinwheel design. Vegetarian available. Small. Serves 6 to 8... $ Large. Serves 10 to $ Croissant Sandwich Platter Assorted fillings including chicken salad, tuna salad, ham & smoked turkey nestled inside buttery croissants. Serves $ Appetizers Gourmet Sausage & Meatball Medley Artisinal sausages & meatballs sautéed with sweet bell peppers & onions. Per Pound. Serves $ 7 95 Spinach & Artichoke Dip With assorted crackers & breads. Serves $ Assorted Fresh Fruit Platter With honey yogurt dip. Small. Serves 10 to $ Large. Serves 20 to $ Fresh Salsa, Hummus & Feta Dip Trio With chips & crudité. Serves $ Roasted Vegetable Platter An assortment of seasonal vegetables dusted with Italian herbs then roasted & served with a delicious balsamic glaze. Serves $ Antipasto Platter Italian meats & cheeses, olives & peppers. Serves $ Assorted Fresh Fruit & Cheese Platter Fresh fruit with imported & domestic cheeses. Serves 15 to $ 90 00

4 Salads Tossed Salad With tomatoes, cucumber & onion with balsamic vinaigrette. Small. Serves $ Medium. Serves $ Large. Serves $ Tuscan Garden Salad Spring greens, grape tomatoes, Parmesan cheese, Kalamata olives, cannellini beans & purple onion with balsamic vinaigrette. Caesar Salad Romaine, Parmesan & croutons with our special dressing. Small. Serves $ Medium. Serves $ Large. Serves $ Victoria s Vineyard Salad Organic field greens, bleu cheese, walnuts, purple onion & dried cherries with raspberry vinaigrette. Strawberry Spinach Salad Baby spinach, strawberries, mandarin oranges, candied walnuts, purple onion & goat cheese with poppyseed dressing. Small. Serves $ Medium. Serves $ Large. Serves $ Maurice Salad Our version of the department store classic. Iceberg lettuce, julienne ham, turkey, Swiss, sweet gherkins, green olives & Maurice dressing. Small. Serves $ Medium. Serves $ Large. Serves $ Pasta Ravioli Florentine Jumbo pasta pillows stuffed with spinach & cheese, topped with house-made marinara. Vegetarian. Small. Serves $ Large. Serves $ Meat Lasagne Layers of pasta, beef, marinara, ricotta, mozzarella & parmesan. Vegetable Lasagne Layers of pasta, vegetables, marinara, ricotta, mozzarella & parmesan. Vegetarian. Small. Serves $ Large. Serves $ Five Cheese Cavatappi A house specialty! Our gourmet twist on mac & cheese. Vegetarian. Small. Serves $ Large. Serves $ Portobello Ravioli With wild mushroom cream sauce. Vegetarian. Butternut Squash Ravioli With rosemary & sage brown butter sauce. Vegetarian. Seafood Ravioli Delicious seafood filled ravioli with lobster cream sauce. Small. Serves $ Large. Serves $ Chicken & Cheese Tortellini Chicken & riccotta tortellini in a roasted red pepper cream sauce. Small. Serves $ Large. Serves $

5 Crêpes A Bistro Favorite! Great for brunch, lunch or dinner. Chicken & Asparagus Crêpes With Hollandaise. 10 pieces... $ Seafood Crêpes Shrimp, crab, salmon & spinach filled crêpes in a lobster cream sauce. 10 pieces... $ Steak & Wild Mushroom Crêpes Thinly sliced steak & wild mushroom filled crêpes in a rich Cabernet sauce. 10 pieces... $ Chicken Herb Marinated Chicken Grilled to perfection. Small. 6 Ounce Portions, Serves $ Medium. 6 Ounce Portions, Serves $ Large. 6 Ounce Portions, Serves $ Chicken Andre Sauteéd chicken breast with wild mushrooms & Cabernet. Chicken Cordon Bleu Chicken breast stuffed with ham & Swiss cheese. Shanghai Chicken Sesame & ginger glazed with Oriental vegetables. Chicken Piccata Thinly sliced medallions sauteéd with butter, white wine, capers & mushrooms. Small. 6 Ounce Portions, Serves $ Medium. 6 Ounce Portions, Serves $ Large. 6 Ounce Portions, Serves $ Pork Traverse City Pork Boneless pork tenderloin medallions with dried cherries, apples & walnuts in an apple cider reduction. Maple Brined Pork Medallions with bacon corn relish. Pork Athena With spinach, feta, artichoke, olives, dried tomatoes & red peppers Bavarian Style Pork Pretzel encrusted medallions in a mustard cream sauce. Small. 6 Ounce Portions, Serves $ Medium. 6 Ounce Portions, Serves $ Large. 6 Ounce Portions, Serves $ Beef Bistro Style Filet With wild mushrooms & Pinot Noir demi glace. Peppercorn Bleu Filet With crushed black peppercorns & bleu cheese. Caprese Filet Tuscan seasoning, tomatoes, mozarella & balsamic reduction. Steak House Filet With zip butter. Small Ounce Medallions. Serves $ Large Ounce Medallions, Serves $

6 Seafood Citrus Herb Grilled Atlantic Salmon Maple Bourbon Glazed Atlantic Salmon Basil Pesto Rubbed Atlantic Salmon Small. 6 Ounce Portions, Serves $ Medium. 6 Ounce Portions, Serves $ Large. 6 Ounce Portions, Serves $ Sesame Encrusted Ahi Tuna Medium rare with ginger soy glaze. Small. 6 Ounce Portions, Serves $ Medium. 6 Ounce Portions, Serves $ Large. 6 Ounce Portions, Serves $ Vegetables Steamed Vegetable Medley With herb butter. Steamed Broccoli With Hollandaise. Small. Serves $ Medium. Serves $ Large. Serves $ Steamed Hericot Verts Almondine Small. Serves $ Medium. Serves $ Large. Serves $ Farm Stand Roasted Vegetable Small. Serves $ Medium. Serves $ Large. Serves $ Potatoes & Rice Garlic Mashed Potatoes Rosemary Redskin Potatoes Long Grain & Wild Rice Southwest Fiesta Rice Small. Serves $ Medium. Serves $ Large. Serves $ Bacon & Bleu Mashers Small. Serves $ Medium. Serves $ Large. Serves $ 75 00

7 Desserts Key Lime Pie Each. Serves $ Lemon Raspberry Bundt Cake Bailey s Irish Cream Bundt Cake Chocolate Cappuccino Bundt Cake Lemon Lavender Bundt Cake Chocolate Merlot Bundt Cake Each. Serves $ Maple Walnut Bread Pudding Each. Serves $ Notes

8 VICTORIA S for catering restaurant