DeSales University. Wedding Guide. Revision A

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1 DeSales University Wedding Guide

2 DeSales University Weddings at The White Pavilion Thank you for your interest in DeSales University. We hope you find our modern facilities, gourmet offerings, and hospitable staff to be exactly what you have been looking for to compliment your special day. Our full scale catering and special event team has been serving our University proudly since Our cuisine is expertly prepared by Executive Chef John Francisco and custom menus can be developed to compliment your individual taste and style. Bruce Chickey, our Catering Director, has been executing special events with an emphasis on attention to detail and personal service for over 20 years. For more information, or to schedule a personal tour of our facilities, please contact Jeff Richter, Director of Auxiliary Services, at or jeffrey.richter@desales.edu.

3 DeSales University Package Options Deluxe Package 5 Hour Reception Invitation to Our Private Tasting Event Cocktail Hour (included in 5 hours)* White Glove Service Linens and Napkins Cake Cutting Service for your Wedding Cake Use of Conference Center Technology Professional Staff Member On-Site Throughout Entire Event Signature Package 5.5 Hour Reception Invitation to Our Private Tasting Event Cocktail Hour (included in 5.5 hours)* White Glove Service Linens and Napkins Cake Cutting Service for your Wedding Cake Use of Conference Center Technology Professional Staff Member On-Site Throughout Entire Event Premier Package 6 Hour Reception Private Tasting Event Cocktail Hour (included in 6 hours)* *Bartending Service is available through our preferred provider

4 Cocktail Hour Stationary Display (Choose two) Deluxe Package Domestic Cheeses with Fresh Fruit & Crackers Garden Fresh Crudité with Dip Roasted Vegetable Tray Signature Package Heirloom Tomato & Fresh Mozzarella Caprese Platter Italian Antipasto (sliced meats, cheeses, olives, marinated vegetables, & breads) Premier Package Artichoke & Spinach Dip with Tortilla Chips Crab Dip with a Medley of Crackers and Fresh Baked Crostini Shrimp Cocktail Lattice Baked Brie with Candied Pecan Foster Sauce Passed Hors D Oeuvres (Choose four) Deluxe Package Spring Rolls with Ponzu Dipping Sauce Cocktail Franks in a Puff Pastry Assorted Mini Quiche Tomato, Mozzarella, and Balsamic on Toast Points Wild Mushroom Tarts with Asiago Cheese Dill Cheese Puffs Mediterranean Artichoke Tart Signature Package Asian Chicken Satay with Peanut Sauce DeSales Wimpey Burgers Miniature Egg Rolls Latkes with Smoked Salmon Mousse Sausage Stuffed Mushroom Caps Scallops Wrapped in Bacon Spinach Spanakopita Marinated Olive & Mozzarella Kebab on a Rosemary Skewer Premier Package Petite Crab Cakes with Cilantro Crème Fresh Raspberry & Brie Phyllo Crab Stuffed Silver Dollar Mushroom Caps Jumbo Shrimp Cocktail Shooters Sliced Beef Crostini with Horseradish Sauce Hibachi Beef Skewer Clams Casino Chicken Pesto & Prosciutto Skewers

5 Deluxe Package Served Dinner Salad (select one) Garden Salad (Mixed Greens with Cucumber, Tomato, Carrot, and Seasoned Croutons) Traditional Caesar Salad (Romaine, House Made Parmesan Crisp, and Seasoned Croutons) Entrée (Choice of 2 plus vegetarian option) Chicken Marsala Breast of Chicken with Mushroom Marsala Sauce Broiled Fillet of Tilapia Served with Mango Salsa Chicken Francaise Egg-Battered Breast of Chicken with Basil, Parmesan, and a Lemon Caper Sauce Carved Flank Steak with Chipotle Jack Daniel s Sauce and Frizzled Onions Chicken Picatta Breast of Chicken with a Lemon Butter Caper Sauce Pasta Toss Penne Pasta and Roasted Vegetables tossed in a Garlic Wine Sauce Sliced Roast Sirloin Carved Slow Roasted Sirloin served with a Red Wine Demi Glace (additional $6.00 per person) Pan Seared Tuna with Ginger Shiitake Cream Sauce $49.00 per person

6 Signature Package Served Dinner Salad (select one) Garden Salad (Mixed Greens with Cucumber, Tomato, Carrot, and Seasoned Croutons) Traditional Caesar Salad (Romaine, House Made Parmesan Crisp, and Seasoned Croutons) Seasonal Salad (Designed specifically for your time of year) Entrée (Choice of 2 plus vegetarian options from the Deluxe or Signature packages) Pesto Encrusted Chicken Pan Seared Breast of Chicken with House Made Pesto Cream Sauce Crab Stuffed Flounder Served with Chive Lemon Beurre Blanc Chicken Bruschetta Breast of Chicken lightly sautéed and topped with Fresh Tomato Concasse, Basil, White Wine, and Fresh Mozzarella Grilled Italian Chicken Pasta Italian Seasoned Breast of Chicken tossed in House Vodka Sauce with Sun-dried Tomatoes and Fresh Garlic Bronze Salmon Pan Seared Salmon with Mango Chutney and Sweet & Sour Glaze Filet Mignon with a Red Wine Demi Glace (additional $6.00 per person) Flank Steak Diane Pepper Encrusted Flank Steak with a Cognac Wild Mushroom Sauce Eggplant Napoleon Layers of Grilled Eggplant, Roasted Red Peppers, Tomatoes, Fresh Mozzarella, Basil Leaves, House Made Pesto, and Balsamic Glaze $59.00 per person

7 Premier Package Served Dinner Salad (select one) Garden Salad (Mixed Greens with Cucumber, Tomato, Carrot, and Seasoned Croutons) Traditional Caesar Salad (Romaine, House Made Parmesan Crisp, and Seasoned Croutons) Custom Salad (work directly with our Executive Chef to design an Original Salad for your special day) Entrée (Choice of 2 plus vegetarian options from the Deluxe, Signature, or Premier packages) Chicken Oscar Breast of Chicken topped with Asparagus & Crab a la Crème DeSales Chicken Breast of Chicken wrapped in Prosciutto and stuffed with Asparagus, Red Pepper, and Jack Cheese Twin Crab Cakes Served with a Lemon Dill Aioli Beef & Lobster Napoleon Medallion of Beef and Lobster staked with Garlic Sauce and Caramelized Onion Demi Glace (Market Price) Rosemary Filet & Crab Char-Broiled Rosemary Scented Filet with a Red Wine Demi Glaze paired with Crab Stuffed Jumbo Shrimp in a Scampi Sauce (Market Price) Traditional Surf & Turf (Market Price) Pasta Francisco Baby Spinach, Roasted Plum Tomatoes, Shrimp, Scallops, and Fresh Basil in a Garlic Wine Sauce Vegetarian Lattice Puff Pastry Lattice Puff Pastry with Boursin, Roasted Vegetables, and a Smoked Pepper Coulis $69.00 per person

8 Entrée Accompaniments Our Executive Chef will gladly assist in this decision for optimum entrée pairing and plating color. Herb Roasted New Potatoes Rice Pilaf Whipped Potatoes Garlic Whipped Potatoes Seasoned Red Skin Potatoes (garlic & butter) Wild Mushroom Risotto Sautéed Green Beans with Garlic Roasted Vegetable Medley Asparagus Bundles Fresh Carrots with Dill Butter Sautéed Baby Vegetables Buttered Corn Each package to include Fresh Rolls and Whipped Butter Regular Coffee, Decaf Coffee, and Assorted Hot Teas Sorbet Intermezzo Enhancement... $ 2.50 per person

9 Buffet Dinner All dinners include Fresh Rolls, Whipped Butter, and Buffet Coffee Service Salad (select one) Garden Salad (Mixed Greens with Cucumber, Tomato, Carrot, and Seasoned Croutons) Traditional Caesar Salad (Romaine, Shaved Parmesan, and Seasoned Croutons) Roasted Vegetable Salad (Mesclun Greens, Roasted Vegetables, and Balsamic Vinaigrette) Entrée (Please select three entrées) Chicken Parmesan Chicken Marsala Roasted Turkey with Gravy & Cranberry Sauce (can be carved) Baked Ham with Pineapple Glaze (can be carved) Roast Top Round of Beef with Demi Glace (can be carved) Boneless Roasted Pork Loin with Cranberry Merlot Sauce (can be carved) Baked Tilapia with Mango Salsa Pasta Primavera Toss in House Made Alfredo Sauce Three Cheese Baked Ziti Vegetable Lasagna Carving Station for an additional $100 per station Accompaniments (Please select two) Rosemary Au Gratin Potato Sun-Dried Tomato Orzo with Lemon & Basil Rice Pilaf Whipped Yams with Toasted Coconut Herb Roasted Potatoes Mashed Potatoes (with Roasted Garlic option) Green Beans with Toasted Almonds Roasted Vegetable Medley Baby Dill Carrots Mixed Vegetable Medley with Herb Butter Sweet Buttered Corn Sautéed Squash & Zucchini $46.00 per person

10 Enhancements Heavenly Coffee Bar (available throughout the reception) Brewed Regular and Decaf Coffees, Assorted Hot Teas, Flavored Syrups, Shaved Chocolate, Cinnamon Sticks, Nutmeg, and Whipped Cream $ 4.00 per person Chocolate Fondue (Two hours of fountain use, minimum of 100 people) Pretzel Rods, Marshmallows, Rice Krispie Treats, Shortbread Cookies, Pound Cake, Fresh Seasonal Fruit $ 6.00 per person Petite Viennese Table Selection of Petite Cheesecakes, Cream Puffs, Mini Eclairs and Petite Fours $5.00 per person Candy Table Choice of Five Types of Candy Price Available Upon Request

11 General Information Time Limit All weddings are limited to the time allotted by your package. Additional time charge is $ per hour Decorations DeSales provides house linens of white or ivory tablecloths and a variety of napkin colors to choose from. Votive candles, mirrors, chair covers, and other linen options are available at an additional cost. DeSales University will make every effort to allow for ample decorating time for you and your vendors. Coat Check Available for an additional fee of $50.00 per attendant for the evening. Chapel Rental Connelly Chapel may be rented for wedding ceremonies based upon availability. Please consult Conference Services for pricing. Food No food/meals are permitted to be removed from the premises, no exceptions. No outside food may be brought in without permission of catering director. Beverages Alcoholic beverages must be procured and served by a certified and insured bartending service. Service Charge DeSales University adds no service charge to wedding client invoices. Menu Menu selections are due three weeks prior to your wedding date. Final Count A guaranteed final count is due no later than two weeks prior to your wedding date. This count will be considered a guarantee.

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