DELIGHT & DAZZLE CHRISTMAS PARTY MENUS

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Emery Bennett
6 years ago
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1 DELIGHT & DAZZLE PARTY MENUS

STARTERS LUNCH MENU AVAILABLE EVERY LUNCHTIME With roasted chestnuts Coarse Country Terrine Onion jam and toasted sourdough bread Harbour Prawn Cocktail Torn lettuce, avocado and egg, prawns in spicy

2 STARTERS LUNCH MENU AVAILABLE EVERY LUNCHTIME With roasted chestnuts Coarse Country Terrine Onion jam and toasted sourdough bread Harbour Prawn Cocktail Torn lettuce, avocado and egg, prawns in spicy marie rose sauce Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes Braised Feather Blade of Beef Bourguignon Slow cooked in a rich red wine sauce with shallots and mushrooms Fillet of Sea Bream On tomato tarte tatin with warm French bean salad, saffron potatoes Grilled Peppers and Aubergines (v) On tomato tarte tatin with warm French bean salad, saffron potatoes Christmas Pudding With brandy custard TASTING MENU TO BEGIN STARTER TO FOLLOW MAIN AVAILABLE ANYTIME - TO BE ENJOYED BY THE WHOLE TABLE Amuse Bouche (v) White bean velouté, truffle caviar Buffalo Burrata (v) Fresh figs, basil and honeycomb Seared South Coast Scallops With sticky pork belly, cauliflower bean purée and bacon crumb or Cod and Crab Fillet of cod with a crab and herb crust Surf and Turf 4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes or Turkey and Truffle Breast of turkey stuffed with truffle, wild mushrooms, Madeira sauce Assiette of Festive Desserts Christmas pudding, winter berry trifle and brandy panna cotta VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST 5 COURSES 45 Clementine Posset With popping candy Sunken Chocolate Soufflé With ice cream Harbour Cheese Selection (supplement 2.50) 3 COURSES 25

DINNER MENU AVAILABLE EVERY EVENING STARTERS With roasted chestnuts Venison Carpaccio Wild rocket and parmesan shavings Buffalo Burrata (v) Fresh figs, basil and honeycomb Gin Cured Salmon Dill cream

3 DINNER MENU AVAILABLE EVERY EVENING STARTERS With roasted chestnuts Venison Carpaccio Wild rocket and parmesan shavings Buffalo Burrata (v) Fresh figs, basil and honeycomb Gin Cured Salmon Dill cream and caper berries Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes Slow Cooked Shoulder of Lamb Celeriac purée, roasted vegetables Cod and Crab Fillet of cod topped with crab in a herb crust, served with mash and peas AFTERNOON TEA MENU FULL AFTERNOON TEA AVAILABLE BETWEEN 3:00PM 5:00PM DAILY Black Truffle and Mascarpone Tortellini (v) Wild mushroom and lentil broth DRINKS A Choice of Tea or Coffee Christmas Trio Christmas pudding, cheesecake and Christmas pudding ice cream Sunken Chocolate Soufflé Clementine sorbet FOOD Plain and Fruit Scones With jam and clotted cream A Selection of Sweet and Savoury Treats Christmas Pudding Cheesecake Winter Berry Pavlova Berries, cream, meringue 15 PER PERSON Harbour Cheese Selection (supplement 2.50) 3 COURSES 35 ADD A MULLED WINE OR GLASS OF FIZZ FOR 5 PER PERSON

4 PARTY MENU OUR PARTY NIGHT MENU IS A FESTIVE FEAST OF THE CLASSIC FAVOURITE DISHES AND INGREDIENTS FOR ALL TO ENJOY STARTERS With roasted chestnut crumb Coarse Country Terrine Onion jam and toasted sourdough bread Mini Prawn Cocktail Crunchy lettuce, egg mayonnaise and prawns Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes Roast Fillet of Hake With paxo herb crust, creamed sprouts, roasted potatoes Black Truffle and Mascarpone Tortellini (v) Wild mushroom and lentil broth PARTY NIGHTS Our shared Christmas Party Nights are perfect for an office Christmas night out or a gathering of friends, as you enjoy delicious festive dishes and a great Christmas atmosphere SELECTED DATES THROUGHOUT DECEMBER EXCLUSIVE PARTIES Our impressive function suite with panoramic floor to ceiling glass walls and views over the Marina is the perfect place for an exclusive party. FOR MORE INFORMATION ON MAKING A PARTY WITH A DIFFERENCE PLEASE enquiries.southampton@harbourhotels.co.uk MAKE A NIGHT OF IT! Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities. FOR ALL ENQUIRIES PLEASE CONTACT enquiries.southampton@harbourhotels.co.uk AT HARBOUR Heading up our dining experiences across the group is Chef Patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. Our Christmas Dining menus fuse the traditional festive favourites with a Harbour twist! YOUR TABLE AWAITS... MAKE A RESERVATION TO BOOK PLEASE CONTACT Christmas Pudding Brandy custard Winter Berry Pavlova Berries, cream, meringue Cheesecake Seasonal mincemeat cheesecake Coffee If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. A discretionary gratuity of 10% is added to the total bill when dining in the restaurant and is divided fairly between the staff and independently from the business.

5 SOUTHAMPTON HARBOUR HOTEL OCEAN VILLAGE SOUTHAMPTON SO14 3TG E: T:

DELIGHT & DAZZLE CHRISTMAS PARTY MENUS

DELIGHT & DAZZLE CHRISTMAS PARTY MENUS LUNCH MENU AVAILABLE EVERY LUNCHTIME AT THE JETTY STARTERS Creamed Winter Vegetable Soup (v) With roasted chestnuts Coarse Country Terrine Onion jam and toasted sourdough