NEW TO BRAEHEAD FOODS april 2015

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1 BRAEHEAD FOODS april Moorfield Park, Kilmarnock, Ayrshire KA2 0FE t f

2 Multi award winning Scottish Cold Pressed Rapeseed Oil with a fresh light taste. Extremely versatile and can be used in salad dressings, salsas and marinades. With its high burning / flash point of 240oC the oil can also be used for roasting, baking and in your stir-fries. Apple & Walnut This classic taste combination of apples and walnuts is a must have with any pork dish. It can be used as either a marinade or as a dressing for pork and is spectacular with salads particularly a blue cheese salad. Bramble & Juniper The flavour of the juniper berries in this dressing make it a superb complement to venison and cuts through any rich red meat. Apple & Walnut Bramble & Juniper Loch Fyne started more than 30 years ago with a small oyster shack on the main West Highland road passing through Cairndow with one inspirational idea to grow oysters in the clear, fertile waters of Loch Fyne. Today the company has developed into a cluster of businesses which are built on an honest approach to superb quality food. Braehead Foods are now the exclusive partner of Loch Fyne in Scotland allowing us to supply our customers with the very best produce, farmed and fished to the highest quality and environmental standards. Loch Fyne Citrus Infused Smoked Salmon A refreshingly different product, our citrus salmon is hand filleted, marinated in gin and cured with salt, sugar, pepper, juniper and mixed citrus zest. Winner of New Product Award, Highland and Islands Food and Drink Awards Loch Fyne Whisky Marinated Smoked Salmon Combines delicious smoked salmon with specially selected 21 year old Glengoyne malt whisky. Flavour and texture is rich and subtle. Oysters Loch Fyne Oysters are grown naturally, on the shore at Ardkinglas at the head of Loch Fyne, and by partner growers in Argyll and the Islands. All Loch Fyne Oysters feed entirely naturally on plankton. There is no artificial input of feed or anything else, at any stage. Lemon & Honey A classic dressing which has a superb balance of sweetness with a citric punch. Great drizzled over your salad leaves, or as a marinade for chicken or fish. Raspberry Dressing An exciting dressing using raspberry vinegar, this is truly a product of Perthshire. With a subtle, fruity taste, it is sensational with salmon or smoked fish, mussels or chicken as well as salads or with pasta. Loch Fyne Classic Smoked Salmon Delicately flavoured, the fresh salmon fillets are dry cured with sea salt and brown sugar and then smoked over oak chips from whisky casks. Mussels Loch Fyne mussels are reared on ropes near the loch s headwaters at Ardkinglas, and by their partner growers in Argyll, the Islands and Shetland. Lemon & Honey Raspberry Dressing Bradan Orach Smoked Salmon (Golden salmon in the Gaelic) Fresh salmon is cured with sea salt then strongly smoked, giving it a full rich flavour in the traditional Highland style. Bradan Rost (roasted salmon in the Gaelic) Fresh salmon is cured with salt and brown sugar and then smoked at ambient temperature before extra fire boxes are lit and the fillets cooked through at 80 degrees. This salmon has a moist flaky texture and can be eaten hot or cold. Available from 6th April 2015

3 Unique hand made cheese from Aberdeenshire. Pure, unadulterated, unpasteurised pleasure. The Handmade Shortbread Co are dedicated to bringing you the very best handmade shortbread biscuits and a wonderfully rich sticky toffee pudding. Cambus O May Signature cheese: pale & strong This hand-pressed, two day curd cheese melts in your mouth and has a finish that has you dreaming of days gone by. A lovely marbled effect can be seen when the cheese is cut. It has strong dairy and rustic mountain flavours and a uniquely creamy texture. Lochnager Fresh, nutty & slightly savoury Gold medal winning Lochnagar is matured for 4 months. The cheese has a real creamy texture and a nutty, and slightly savoury, flavour. Just Gluten Free Bakery believe that gluten free bakery products can be as good as standard wheat products, or better! Their team are hard-working, very individual people all passionate about gluten free baking and joined by the same goal: to do it Justice! Their approach is fresh but the methods they use are traditional to give you good, tasty products with a homemade feel. The range now stocked by Braehead Foods includes: Brioche burger buns Brioche bread White rolls Seeded rolls White bread Seeded bread Auld Reekie A delicate smoked cheese Inspired by the local smoking methods used to make distinctive speciality foods in Royal Deeside, this lightly smoked hand made cheese has all the flavour of a traditional farmhouse cheese with a delicate whisky and wood finish. Auld Loch Nagar Fresh, nutty & slightly savoury The award-winning Auld Lochnagar, matured up to 12 months, has all the strengths of maturity. The cheese is nutty and slightly savoury and really develops in depth of flavour and character as it becomes older - a real mountain of a cheese!

4 Katy Rodgers produce award winning dairy produce hand-made in Scotland. A closed herd of 60 British Friesian cattle produce the delicious raw ingredient used to create Katy Rodger s artisan dairy range. Milk is natural, healthy and full of goodness, so Katy Rodgers decided to keep it that way. In their custom built creamery they take milk direct from the farm for pasteurising where it is blended with only the finest of natural ingredients. Braehead Foods now have the following items in stock: Crème Fraiche Natural Yoghurt Scottish Yoghurt Pots TruffleHunter are a UK based family food business, sourcing Truffles from their Sibillini Mountain location in Central Italy. Their sole business is specialising in selling the absolute freshest high quality Italian Truffles and Truffle Products. White Truffle Oil Full on White Truffle flavour, powerful, but soft and incredibly complex. Black Truffle Oil Black Truffle flavour dominates, but this oil is also soft yet complex. English Truffle Oil This is the only English Truffle Oil in the world made by the only UK manufacturer of Truffle products. TruffleHunter use the finest Cotswold Extra Virgin Cold pressed English Rapeseed Oil, English Black Summer Truffles to produce the delicious Black Truffle oil. White Truffle Honey Truffle Honey is made using the finest Honey and Italian White Truffles. Minced Black Truffle Minced Black Italian Truffles cooked in the finest Extra Virgin Olive Oil. A new addition to the popular Scottish Charcuterie range are the prime venison sausages, made from Scottish venison. The addition of QMA pork fat gives the sausage a succulent taste and texture, whilst the marbled appearance gives it a rustic feel. Plain Venison Sausages Prime venison sausage, with minimal seasoning added to retain the unique venison flavour. Black Truffle Oil White Truffle Oil Black Truffle Carpaccio Slices of Black Italian Truffles cooked in the finest Extra Virgin Olive Oil. Black Truffle and Porcini Salsa Minced Black Italian Truffles and Porcini Mushrooms blended into a puree and cooked in the finest Extra Virgin Olive Oil. Chocolate and Chilli Venison Sausages A well known traditional flavour combination with a twist. Made with 50% coco chocolate giving it a slight rich, bitter taste and pairing with the chilli giving it a bit of spice. Merguez Venison Sausages A different take on the traditional merquez sausage which is usually made with lamb. With the spices used it gives a certain Moroccan taste as well as giving it a distinctive orange colour. Also available: VENISON CHORIZO PORK CHORIZO VENISON SALAMI ROMANO SALAMI WILD BOAR, WINE AND FENNEL SALAMI

5 For more information contact your Sales Manager or call us on Moorfield Park, Kilmarnock, Ayrshire KA2 0FE t f Proud to support the hospitality industry