DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers

Transcription

1 DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives, sweet basil vinaigrette. With Chicken Caesar Salad (v) Crisp romaine lettuce with fresh parmesan, tapenade crouton And traditional dressing. With Grilled Chicken With Grilled Prawns The Classic Caprese (v) Buffalo mozzarella served with tomato, and arugula Dressed in a pesto sauce. Shrimp Papaya and Crabstick Salad (h) Grilled shrimps with papaya, grapefruit, mixed greens leaves In a orange-dill emulsion. Smoked Salmon and Apple Salad Cured norwegian salmon on a bed of spinach and rucola served With grape, apple and onion salad in herb vinaigrette. Tandoori Marinated Chicken Indian spiced roast chicken served with mixed greens, pineapple, Tomato, cilantro salad and a raita sauce. Selection of Cold Mezzeh (v) An assortment of traditional Arabic cold mezzeh - hummus, Moutable, fattoush, tabbouleh, vine leaves and labneh with garlic. Selection of Hot Mezzeh An assortment of traditional Arabic hot mezzeh meat Samboussek, kibbeh, spinach fatayer and cheese rolls served With traditional pickle and garlic labneh dip.

2 Soups Mix Seafood Hot Pot (h) Shrimp, calamari mussels prepared in light seafood Broth with rice noodles. Chicken and Vegetable Soup (h) Boneless chicken cooked with assorted vegetables and vermicelli. Lentil Soup (v) (h) Traditional lentil soup served with mild spices, lemon, dates and croutons. Soup of the Day Ask your order taker for our fresh daily special. Sandwiches & Pasta Crowne Club Toasted triple-decker sandwich with smoked turkey, crispy Beef bacon, lettuce, tomatoes, egg, cheese, mustard mayonnaise And served with french fries. Burger Selection Sesame crusted buns with tomato, caramelized onion, crispy Lettuce, melted cheese, sunny side up egg, horseradish sauce, Pickled cucumber and served with french fries. Your choice of: Beef burger Chicken burger Vegetarian burger (v) Grilled Chicken and Vegetable Wrap (h) Marinated shredded chicken and vegetable wrapped in flour Tortilla bread served with lettuce, guacamole, green salad and Herb-mayonnaise. Smoked Salmon Pasta Spaghetti cooked in a rich mushroom-cream sauce served With parmesan shavings and garlic croutons.

3 Whole Wheat Penne Rigate (v) (h) Penne with grilled vegetables, fresh basil and cooked in a tomato sauce. Pizzas Margherita (v) Traditional thin crust pizza topped with tomato sauce. Del Mare Pizza topped with shrimps, calamari, mussels onion rings, capers. Pepperoni Nepolitana pizza served with beef pepperoni. Savoia Pizza topped with spiced chicken, beef strips, fresh cilantro and pineapple. Pizza of the Day Please ask your server for the pizza of the day. Specialties Grilled Omani Lobster Served with cinnamon-orange glaze, cracked potato And fresh green salad. Tiger Shrimps Served on a bed of black pepper sauce with fresh green salad. Blackened Salmon with Crab Tagliatelle Cajun spiced salmon steak served with pasta tossed with green peas, Mushrooms, curried coconut crème, and a crab meat sauce. Shrimp Risotto with Arabian Kingfish Pan-seared kingfish and shrimp risotto served with a tomato coulis. Curry of Now Served with fresh ginger, chili sauce accompanied with steamed basmati rice, Popadams and pickle. You re choice of: Shrimp.6.500

4 Chicken Beef Seasonal Vegetable (v) Roasted Chicken Served with potatoes, carrots, mushrooms in a chicken-tomato sauce. Barbecue Rack of Lamb Lamb rack in a home-made barbeque sauce served with Macaroni pie and coleslaw. Apple and Pistachio Crusted Tenderloin grams cut of tenderloin served with sautéed Vegetables, cumin spiced mashed potato and a mushroom jus. Grilled Fish Grilled mildly spiced fish served with grilled tomato-onion, with garlic Paste accompanied with your choice of French fries, biryani rice or steamed rice. Mixed Meat Grill Shish taouk, shish kebab, kofta, lamb chops served with Grilled tomato-onion, sumak onion, garlic paste accompanied With your choice of French fries, biryani rice or steamed rice. Vegetable Biryani Rice cooked with saffron, spices and served with raita, popadams and pickle. Add shrimp Add chicken Add lamb Eggplant Parmesan (V) Served with sautéed mushroom, sweet peppers, broccoli and tomato sauce. Fish N Chips Batter fried fish served with tartar sauce and French fries. Chef s Creation Please ask your server for the special of the day.

5 OMANI DISHES Kabuli Rice Basmati Rice cooked in traditional Omani style With chickpeas, served with lamb kofta. Samak Harra Grilled fish with delicately spiced tomato sauce And vegetables, served with steamed rice. Chicken Harees Slow cooked broken wheat with chicken, served with ghee. DESSERT Warm Apple and Blueberry Crumble Served with vanilla ice cream with hazelnut praline sauce. Milk Chocolate Tart Mille feuille fudge cake with macaroon strawberry ice cream. Pistachio and White Chocolate Slice Served with raspberry coulis with chocolate mousse. Cinnamon Crème Brûlée Served with berry drizzles poached pear. Honey Raisin Nut Tart Served with crisp ginger cookie. Strawberry Sampler A delightful combination of strawberry and white chocolate Mousse, parfait, and strawberry dipped in chocolate. Umm Ali Traditionally baked with bread and nuts. Choice of Ice Cream Vanilla/Strawberry/ Chocolate.

6 Fresh Fruit Platter (H) Assorted Cheese Platter.3.000