Wines. 314 S. Halsted St. Chicago, IL Tel Fax LUNCH MENU

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Marshall Davis
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1 Wines House Wines Glass Carafe Bottle SWEET Roditis (light red) Kokkino (dry red) Aspro (dry white) Retsina Kourtaki (resinated white) Cabernet Sauvignon Chardonnay Merlot White Zinfandel Pinot Grigio (Mezza Corona) Glass Pitcher Sangria Red Retsina Greek wines with a rich aroma imparted by the resin of pine barrels they are aged in Tsantali Kourtaki/ 1.5 liter DRY RED Tsantali Rouge A classical vinification of a greek red wine. This deep red wine features inviting ripe berry fruit aromas Vendage Merlot Velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak Bluebird Pinot Noir Very soft palate with berry aromas such as strawberry and cherry Mirassou Pinot Noir Dark plum and cherry characters with rose and spice nuances Rosenblum Cabernet Sauvignon Aromas suggest green and black peppercorn, with currant, mint and black tea overtones St. George Plummy fruit dominates with a little raw tannin Ravenswood Red Zinfandel Flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis Boutari Naoussa Balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla Hatzi-Michalis Cabernet Sauvignon Notes of black currant, blackberry, cassis and spices with perfume smoke hints Hatzi-Michalis Merlot Layered notes of black cherry, plum and strawberry with hints of cedar and spice Mavrodaphne Port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones Mionetto Moscato Sparkling Sweet, with aromas of peaches and floral essence DRY WHITE Mezza Corona Pino Grigio Clean and crisp with fruit concentration from apricot to orange peel Tsantali Blanc Dry white is fruity on the palate and reminiscent of green apples Night Harvest - Sauvignon Blanc Lively notes of passion fruit, white grapefruit, red bell pepper and lime Boutari Lac des Roches Light to medium bodied with a distinct aroma of lemon blossoms Boutari Moschofilero Well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit Boutari Santorini Full taste, hints of white fruit and long aromatic aftertaste Hatzi-Michalis Chardonnay A fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging Agioritiko (Tsantali) Yellow hue, bursting with peach and green apple CHAMPAGNE Brut Extra Dry Korbel Superbly dry, slightly fruity with a hint of acidic crispiness G.H.Mumm Seductive aroma with flavors of toast SEMISWEET Chateau Ste. Michelle Riesling Well balanced, crisp. Exhibits aromas of pineapple, peach and mango RODITIS - ROSE Tsantali A delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate Agioritiko (Tsantali) One of the finest Rose wines, with an attractive deep rose color and intense strawberry and raspberry aromas

2 PARTHENON FLAMING SAGANAKI Our specialty. Mild kaseri cheese flamed in brandy FETA À LA SOTO Sautéed Feta in elegant sauce of tomatoes and vegetables CHEESE PIES (4 or 8) / 6.50 Whipped feta cheese wrapped in phyllo MEAT PIES (4) Ground beef and feta baked in crispy phyllo triangles GYROS APPETIZER PLATTER per person Gyros, pita, tzatziki, tomatoes and onions GREEK APPETIZER SAMPLER Mini pork and chicken shishkebobs with cheese pie, mini spanakopita and meat pie CHEFS HANDMADE SAUSAGE Broiled or Fried; seasoned with orange rind APPETIZER PLATTER (per person) Octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad RED BEETS Marinated in olive oil and vinegar served with skordalia EGGPLANT SPREAD Seasoned with garlic; served with pita FISH-ROE SPREAD Whipped smooth with lemon, served with pita Hot Appetizers Cold Appetizers Greek Cheeses & Olives MINI SPANAKOPITA PIES (4) Wrapped in flaky phyllo BROILED OCTOPUS Fresh lemon and olive oil FRIED SMELTS served with lemon PANFRIED SQUID Crispy served with our sweet and spicy dipping sauce PANFRIED ZUCCHINI with Skordalia MINI SHISHKEBOBS (2) Pork tenderloin or chicken breast served with tzatziki and pita bread LAMB SWEETBREADS Broiled GRILLED PITA BREAD HUMMUS Chickpea and tahini spread; served with pita TZATZIKI Tangy homemade yogurt with garlic and cucumber; served with pita SKORDALIA Puréed potatoes with intense garlic; served with pita BEAN SALAD Great Northern beans in a vinaigrette OCTOPUS Marinated with wine, olive oil and herbs Imported from Greece BARREL FETA KALAMATA OLIVES KASERI CHEESE BARREL OLIVES KEFALOTIRI CHEESE FETA CHEESE AND KALAMATA PLATTER Domestic FETA LUNCH MENU FETA AND OLIVES Soups EGGLEMON... CUP 2.25.BOWL SOUP OF THE DAY... CUP 3.25.BOWL Salads Parthenon Salads PARTHENON SALAD MARATHON SALAD Lettuce hearts, bell peppers, onion and feta, Romaine, spinach, radicchio, tomatoes, cucumbers served with our House Vinaigrette and walnuts, served with our creamy Parthenon Broiled Chicken Breast dressing Shrimp Breaded and fried Chicken Breast MEDITERRANEAN SALAD Shrimp Spinach, red onions and egg served with our AEGEAN SALAD Caesar dressing Shrimp, squid, octopus, egg, leaf lettuce, fresh Broiled Chicken Breast onions, celery and bell pepper, served with our Shrimp House Vinaigrette House Salads GREEK SALAD / 6.00 ATHENIAN SALAD / 6.95 Romaine, feta, fresh onions and dill Lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano VILLAGE SALAD / 6.95 Tomatoes, cucumbers, feta, olives, peppers and onions Vegetarian Gluten Free - without pita Vegan FAMILY STYLE SALADS (per person) EXTRA FETA...75 EXTRA ANCHOVIES 6 pieces

3 Garden Fresh Vegetables & Sides BRAISED COMBINATION Ask your server which vegetables are available BOILED DANDELION GREENS / 5.10 Greece s favorite vegetable, hot or cold HAND-CUT POTATOES / 3.50 Roasted, braised or fried GRILLED COMBINATION / 6.95 Cauliflower, broccoli, zucchini, carrots with clarified butter BRAISED VEGETABLE / 5.25 String beans, peas or vegetable du jour RICE PILAFI / 3.50 For $7.95 you can add the following to your dinner; Egglemon soup, Greek salad and your choice of dessert, Classic Baklava or Galaktoboureko and American coffee. Sorry, splitting of these additions is not allowed. Traditional Specialties SPECIAL TRADITIONAL COMBINATION Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable GYROS Made by our Chef! / 9.75 Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. Pita bread upon request SPANAKOPITA Feta, herbs and spinach in a flaky phyllo crust MEATBALLS Lightly pressed then broiled or fried served with roasted potatoes VEGETARIAN SPECIAL COMBINATION Vegetarian moussaka, pastitsio, spanakopita and vegetable VEGETARIAN PASTITSIO Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese VEGETARIAN MOUSSAKA Layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese DOLMADES / Vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce PASTITSIO Macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese MOUSSAKA Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese Imported Greek Pasta All pasta served with Imported Grated Kefalotiri Cheese GRECIAN PASTA Macaroni sautéed with broccoli and herbs Broiled Chicken Breast Shrimp TOURKOLIMANO Spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp SPAGHETTI WITH LAMB Braised in tomato sauce SPAGHETTI or MACARONI Meat sauce / 9.25 Browned butter Tomato sauce / 6.95 Delphi Pasta Strips of broiled chicken breast atop spaghetti in a cream sauce with peas Lamb Domestic Colorado Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi BRAISED LAMB Simmered in tomatoes, herbs and wine ROAST LEG OF LAMB Lean, sliced, topped with our lamb sauce ROAST LOIN OF LAMB Served with our lamb sauce LAMB SWEETBREADS Broiled ROTISSERIE-ROASTED LAMB Topped with our lamb sauce LAMB WITH ARTICHOKES... Market Price Fresh artichoke hearts in an egg-lemon sauce PRIME LAMB CHOPS Double cut Broiled to order Two pieces Three pieces LAMB CHOPS Medium cut Three pieces broiled to order Vegetarian Gluten Free - without pita Vegan

4 Beef Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi FILET MIGNON SHISHKEBOB Marinated, skewered with onion, tomato, and sweet pepper NEW YORK STRIP STEAK oz., broiled to order T-BONE STEAK oz., broiled to order HAMBURGER 8oz Plain or with your choice of Feta or American cheese Pork Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi TIGANIA Slices of marinated pork tenderloin sautéed in a tomato wine sauce BROILED CENTER CUT PORK CHOPS PORK SHISHKEBOB Marinated in wine, skewered with onion, tomato and sweet pepper HANDMADE SAUSAGE Broiled or Fried; seasoned with orange rind ROAST SUCKLING PIG ROTISSERIE WHOLE SUCKLING PIG per person Available for groups of 12 or more. Please order at least one day in advance Poultry Raised Cage Free~ All Vegetarian Diet and No Animal By-Products Served with your choice of Fries, Roasted Potatoes,Vegetable Du Jour or Rice Pilafi KOTOPITA Crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce CHICKEN KEFTEDES Four broiled ground chicken breast meat patties. Served with grilled vegetables CHICKEN KAPAMA Simmered with tomatoes and herbs 1/4 Chicken /2 Chicken BROILED BREAST OF CHICKEN Skinless then broiled with lemon, olive oil and oregano ATHENIAN BROILED CHICKEN Half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon CHICKEN BREAST SPANAKI Broiled skinless breast of chicken stuffed with spinach and feta cheese CHICKEN BREAST SHISHKEBOB Marinated chicken breast skewered with onion, tomato, and sweet pepper CHICKEN RIGANATI Half a chicken baked with lemon, oregano and olive oil Seafood Served with Rice Pilafi Unless otherwise noted WHOLE FRESH FISH...Market price Our Specialty. Broiled Red Snapper or Sea Bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano WILD FRESH SALMON...Market price Broiled, topped with a lemon-butter sauce. Served with grilled vegetables TILAPIA Broiled or fried served with grilled vegetables WHITEFISH Broiled or fried served with grilled vegetables ICELANDIC CODFISH Broiled or floured and fried. Served with Skordalia SHRIMP FLAMBÉ (served table side) Jumbo shrimp flamed in brandy SCALLOPS FLAMBÉ Atlantic scallops flamed in brandy (served table side) FLAMBÉ COMBINATION Jumbo shrimp and Atlantic scallops flamed in brandy (served table side) SAGANAKI À LA SOTO Your choice of Shrimp or Scallops in elegant sauce of tomatoes, vegetables and feta PANFRIED SQUID Fried crispy served with our homemade sweet and spicy dipping sauce PANFRIED SMELTS Fried golden brown BROILED OCTOPUS Fresh lemon and olive oil Vegetarian Gluten Free - without pita Vegan

5 Children s Menu Children 10 years old and under $8.95 per plate Choice of rice, roast potatoes, fried potatoes or spaghetti (except for pasta dishes) MINI CHICKEN SHISHKEBOB (2) HAMBURGER (8 oz.) CHEESEBURGER (8 oz.) MEATBALLS (2) MARATHON CHICKEN BURGER MINI PORK SHISHKEBOBS (2) PASTITSIO Baked meat & pasta casserole VEGETARIAN PASTITSIO Baked veggie & pasta casserole SPAGHETTI Choice of meat sauce, tomato sauce or plain with butter BAKLAVA Homemade flaky layers of phyllo baked with walnuts, almonds and honey GALAKTOBOUREKO Homemade phyllo filled with vanilla custard and baked in syrup CREMA CARAMELE Homemade custard and syrup baked in a cup SOKOLATINA A creamy light chocolate mousse cake YIAOURTI SAKKOULAS Yogurt, made as only The Parthenon Chef can! YIAOURTI WITH HONEY AND WALNUTS TIRAMISU Homemade layers of sweet mascarpone cheese and espresso sponge cake BRANDY ICE (Adults only please) Vanilla ice cream blended with brandy and Crème de Cacao PREMIUM ICE CREAM Your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or strawberry sauce Beverages GREEK COFFEE No sugar, light sugar, medium sugar, or very sweet NESCAFÉ FRAPPÉ Popular Grecian iced-coffee drink COFFEE, REGULAR or DECAFFEINATED HOT TEA CAPPUCCINO ESPRESSO HOT CHOCOLATE MILK SOFT DRINKS , with refills 2.50 Coca Cola Diet Coke Sprite Ginger Ale Tonic Club Soda AVRA GREEK WATER (Natural or Sparkling) JUICES Orange Cranberry Pineapple Grapefruit Tomato Apple LEMONADE ICED TEA Plain or raspberry MILK SHAKE Vanilla, chocolate or strawberry CHOCOLATE MILK Vegetarian Gluten Free - without pita Vegan

6 Family-Style Dinners # 1 $19.45 per person, for two or more persons. Served with rice pilafi and roast potatoes Appetizers SAGANAKI Oopa! - Mild kasseri cheese flamed in brandy TARAMOSALATA - Fish roe whipped smooth with lemon and olive oil GYROS Our specialty - Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce Salad GREEK SALAD (served Family Style) - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic MOUSSAKA Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available) PASTITSIO Macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available) DOLMADES Vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce In addition to the above, your choice of one of the following: ATHENIAN CHICKEN ROAST SUCKLING PIG ROASTED LAMB (Add $2.50 per person if you prefer an additional meat.) BAKLAVA Flaky layers of phyllo baked with nuts and honey GALAKTOBOUREKO Vanilla custard nestled between layers of phyllo, baked with syrup AMERICAN COFFEE Family-Style Dinners # 2 $22.45 per person. For two or more persons. Served with rice pilafi and roast potatoes Appetizers SAGANAKI Oopa! - Mild kasseri cheese flamed in brandy EGGPLANT SPREAD GYROS Our specialty - Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce Soup EGGLEMON SOUP Salad GREEK SALAD (served Family Style) - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic Hot Appetizers (choose three) Flaming Saganaki - Mild kasseri cheese flamed in brandy Baby Meatballs Panfried Squid - Crispy served with our sweet and spicy dipping sauce Mini Spanakopitas - Fresh lemon and olive oil Cold Appetizers Taramosalata - Fish roe whipped smooth with lemon and olive oil Tsatsiki Hummus Eggplant Dip Skordalia House Salad (choose one) Greek - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic Athenian - Romaine, feta, fresh onions and dill MOUSSAKA Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available) Athenian Chicken Baked, with lemon and oregano ROAST LAMB SPINACH-CHEESE PIE BAKLAVA Flaky layers of phyllo baked with nuts and honey GALAKTOBOUREKO Vanilla custard nestled between layers of phyllo, baked with syrup AMERICAN COFFEE Family-Style Dinners # 3 $31.95 per person. Six people minimum. Served with rice pilafi and roast potatoes Village - Tomatoes, cucumbers, feta, olives, peppers and onions 2 Pieces Medium Cut Lamb Chops 3 pieces Jumbo Shrimp Chicken BREAST - Basted with oregano, olive oil and lemon Broiled Tilapia or Codfish Side Dishes Rice Pilafi Roast Potatoes Braised Green Beans Braised Peas BAKLAVA Flaky layers of phyllo baked with nuts and honey GALAKTOBOUREKO Vanilla custard nestled between layers of phyllo, baked with syrup AMERICAN COFFEE

Mezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread 6.

Mezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread Delicate spread of pureed fish roe and potatoes with olive