Our Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy.
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- Ernest Jenkins
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1 Welcome to the Port Lincoln Hotel and Sarin s Restaurant. We hope you enjoy your dining experience. As a proud member of Brand Eyre Peninsula and part of Australia s Seafood Frontier, we prepare dishes using local produce particularly using internationally acclaimed seafood, harvested fresh from our waters. Eyre Peninsula is also known as nature s playground with the perfect mix of wildlife, landscapes, seafood, wineries and other outstanding locally produced goods. Boasting a pristine natural environment, Port Lincoln is popular for its fishing, sailing, wildlife and adventure activities shark cage diving, sand dune 4WDriving and much more. Port Lincoln is home to Australia s largest commercial fishing fleet, with Southern Bluefin Tuna, Spencer Gulf King Prawns, Southern Rock Lobster, Greenlip and Blacklip Abalone and Scale fish, as well as Mussel, Oyster and Kingfish production. Our Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy.
2 BREADS GARLIC AND PARSLEY 9 TOMATO, HERB, MUSTARD AND CHEESE 9 WARM LOCAL TURKISH BREAD 3 EACH [FOR TWO SLICES] Served with Moonlight olive oil, balsamic vinegar and nut dukka STARTERS DUO OF DIPS 16 Duo of house made dips, olive oil, dukka, balsamic vinegar and marinated Windy Hill olives served with warm flat bread brushed with pesto, sea salt and parmesan SOUP OF THE DAY 9.5 Served with toasted Turkish bread COFFIN BAY OYSTERS NATURAL 14 [FOR SIX] 25 [FOR TWELVE] With fresh lemon KILPATRICK 16 [FOR SIX] 27 [FOR TWELVE] Bacon and Kilpatrick sauce LINCOLN 16 [FOR SIX] 27 [FOR TWELVE] Lime, tomato and quandong relish JAPANESE 16 [FOR SIX] 27 [FOR TWELVE] Topped with wakami sour cream MORNAY 16 [FOR SIX] 27 [FOR TWELVE] Rich cheesy cream sauce WEST COAST 15 [FOR SIX] 26 [FOR TWELVE] Local West Coast capers and Spanish onion ATLANTIC 16 [FOR SIX] 27 [FOR TWELVE] Salmon roe and shallot vinaigrette WASABI 15 [FOR SIX] 26 [FOR TWELVE] House made wasabi mayonnaise Ask our waiting staff about ordering oyster combinations ENTRÉES KINKAWOOKA MUSSEL POT kg of local black mussels in a garlic, spanish onion, rose and herb sauce topped with pecorino cheese and served with toasted Turkish bread (chilli optional) TUNA ROSETTES (PORT LINCOLN HOTEL SIGNATURE DISH) 12 (G) Thin slices of Blue Fin Tuna set on a wakami salad with wasabi mayonnaise and fresh spring onions KINGFISH ROSETTES 12 (G) Thin slices of Hiramasa Kingfish set on a wakami salad with wasabi mayonnaise and fresh spring onions
3 ENTRÉES CONTINUED SEAFOOD LAKSA 22 An array of local seafood in a spicy coconut broth with noodles and fresh herbs PANKO CRUMBED BABY ABALONE 20 Crumbed medallions, with a petite sprout and carrot salad and a soy and chilli dipping sauce SPINACH AND RICOTTA BAKE 16.5 (V) In a rich tomato sauce and served with parmesan bread sticks AVOCADO AND POACHED EGG NEST 16.5 (V) (G) Half an avocado topped with a soft poached egg on mushroom and seed salad with mild curry aioli OCEAN JACKET EYE CHEEK FILLETS 22 Grilled with Olsson s chilli salt, hot and sour sauce, herbs and wild rice LOCAL GARLIC KING PRAWNS Sautéed in garlic cream sauce and cherry tomatoes, served with steamed jasmine rice and fried Asian shallots SMOKED VENISON 22 Served cold with a red currant jelly glaze and roasted vegetable mirepoux EYRE PENINSULA SEAFOOD TASTING PLATE 20 [FOR ONE] 36 [FOR TWO] Natural Coffin Bay oyster, Tuna Rosette, Kingfish Rosette, charred marinated Coffin Bay baby octopus, marinated King prawn, ½ shell scallop and blue mussel with tomato wakami cream MAINS 300G SCOTCH FILLET 32 (G) 250G AGED FILLET 34 (G) 150G AGED FILLET 28 (G) 500G RIB EYE FILLET 42 (G) Served with roasted Kipfler potatoes and your choice of sauce: PORT WINE AND RED CURRANT JELLY JUS SHALLOT AND RED WINE JUS OR ONE OF OUR HOUSE CRAFTED SAUCES GRILLED KING PRAWN SKEWER 10 Cooked whole King prawn and Lincoln garlic cream sauce LOCAL THREE PEPPERED GOAT 30 Slow braised goat legs with creamy mash potato and fresh herbs SLOW ROASTED DUCK LEGS 29 With braised red cabbage, apples and smokey bacon, topped with a spiced cider glaze
4 MAINS CONTINUED SLOW ROASTED RACK OF LAMB 34 With creamy mash potato, roasted vegetable bundle, smashed garlic peas finished with a port wine and red currant jelly glaze TWICE COOKED CHICKEN FILLET 29 With green bean, eggplant and onion ragout finished with a soy and coconut aromatic sauce LINCOLN SEAFOOD PLATTER 42 [FOR ONE] 80 [FOR TWO] Coffin Bay oysters served (Kilpatrick or natural), beer battered, crumbed or grilled King George Whiting fillet, grilled local King prawns, local salt n pepper squid, marinated Kinkawooka Mussels, ½ shell scallop with garlic cream and cheese, fresh King prawns, crisp fries, tartare sauce and lemon wedges KING GEORGE WHITING FILLETS 25.5 [FOR ONE FILLET] 31.5 [FOR TWO FILLETS] Beer battered, crumbed or lightly grilled or Rolled with pesto, baked and served on smashed lemon new potatoes, roasted cherry tomatoes and olive oil with tartare sauce and fresh lemon LOCAL SALT N PEPPER SQUID 26 With zucchini and carrot pesto noodles, romesco sauce, crisp chorizo, lemon aioli and fresh rocket leaves CLEAN SEAS HIRAMASA KINGFISH FILLETS 29.5 Fried in lemon infused panko crumbs served with criss cross potato chips, fresh rocket leaves and tartare BLUE FIN TUNA STEAK 30 (G) Sesame crusted and seared, topped with West Coast capers, Spanish onion and roasted capsicum salsa, served with rice noodles and a romesco sauce EYRE PENINSULA SEAFOOD PAELLA 20/29 Sautéed Spencer Gulf King Prawns, vongole, mussels, ocean jacket, squid and chorizo sausage tossed with saffron rice, napolitana sauce, a hint of garlic cream, peas and pecorino cheese SIDES BOWL OF CRISPY FRIES 7 NEW POTATOES 7 With garlic butter, sea salt and olive oil MEDITERRANEAN GARDEN SALAD 8 PEAR, WALNUT AND ROCKET SALAD 8 VEGETABLES FOR ONE 7 SAUTÉED ASIAN GREENS 7 Served with soy and sesame dressing
5 DESSERTS BANANA PIKELETS (SIGNATURE) 14 Topped with a caramel custard sauce, vanilla ice cream and almond praline TRIO OF SORBETS 16 Served in mini brandy snap baskets with passionfruit coulis APPLE AND RHUBARB PIE 15 Served with vanilla ice cream, cinnamon anglaise and whipped cream LOCAL POPES HONEY PANNACOTTA 15 With dark chocolate ganache, pistachio crumble and a raspberry syrup CHEESE PLATE 18 Selection of Australian cheeses, dried fruits, nuts, quince paste, date and walnut bread and local chocolate coated Windy Hill olives BEVERAGES Coffee Cup Mug SHORT BLACK 3 LONG BLACK MACCHIATO 3.5 FLAT WHITE CAPPUCCINO LATTE CHAI LATTE 4.5 HOT CHOCOLATE AFFOGATO 6 AFFOGATO WITH LIQUEUR 13 Grand Marnier, Dom Benedictine, Tia Maria, Baileys, Cointreau, Butterscotch, Kahlua, Frangelico, Chambord IRISH COFFEE 12 Or with your choice of liqueur ASSORTED TEAS 3.5 Earl Grey, English breakfast, peppermint, Lipton black, chamomile, green MILKSHAKES 7 Chocolate, caramel, strawberry, banana or vanilla ICED COFFEE 7.5 ICED CHOCOLATE 7.5
6 KING OYSTERS KING OYSTERS $100 PER OYSTER With its strong aroma of the rugged Southern Ocean, this Goliath from the sea has to be seen to be believed. With a firm texture, this grand old oyster is the steak oyster of the ocean. It has an incredible array of complex aromatic flavours and a strong oceanic aftertaste that only comes with age. We have limited availability so please ask our friendly staff if available for you to enjoy. For your next visit, please feel free to pre order. Looking for a gift idea? Gift vouchers available, see staff for details. LINCOLN HIGHWAY, PORT LINCOLN PORTLINCOLNHOTEL.COM.AU /PTLINCOLNHOTEL #PORTLINCOLNHOTEL #RESTAURANTAUSTRALIA
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Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationmenu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationDESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
More informationzimzala on the beach at cronull a
zimzala on the beach at cronull a warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40 boston
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationWood Fired Pizza. Weekly Specials. Dessert Special. Pizza is served on a 30 cm wood fired pizza base
Weekly Specials Wood Fired Pizza Leak, Bacon and Potato Soup $15.00 Home-made soup served with croutons and crusty Italian bread. Alberto s Scotch Fillet $40.50 Char-gilled scotch fillet served with chunky
More informationDinner Menu. Jumbo BBQ Prawns with chili-garlic and herb butter 18 Served on Banana Leave with steamed rice
V = Vegetarian Vg= Vegan Vg/O=Vegan Optional GF = Gluten Free D= Dairy free Mixed Bread 4.5 Dinner Menu V, GF/O Gluten free Bread 4.5 Herb Bread 4.5 Olive Bread 4.5 Pesto Bread 4.5 Garlic Bread 4.5 The
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE ( For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationThe Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
More information