ANZU Restaurant and Bar Group Breakfast and Luncheon Menus

Transcription

1 ANZU Restaurant and Bar Group Breakfast and Luncheon Menus

2 ANZU Breakfast Buffet THIS BREAKFAST BUFFET IS AVAILABLE 6:30AM-10:30 MONDAY SATURDAY 6:30AM-1:00PM ON SUNDAYS FRUIT JUICE, COFFEE AND TEA BASKET OF WHOLE FRUITS FRESHLY BAKED CROISSANTS, MUFFINS, PASTRIES, CRISPY ROLLS ASSORTED BAGELS WITH BUTTER & CREAM CHEESE ARRAY OF SEASONAL FRUITS FRUIT JUICE SMOOTHIE SHOTS ASSORTED YOGURTS BREAKFAST CEREALS, GRANOLA, & OATMEAL Milk, Brown Sugar, Raisins, Dried Cranberries SMOKED FISH PLATTER Smoked Salmon, Trout, Capers, Diced Red Onion, Lemons CURED & DRIED MEATS Salami, Smoked Black Forest Ham, Prosciutto, Mortadella CHEESE BOARD Smoked Provolone, Pepper Jack, Swiss, Brie Cheese Assorted Nuts & Dried Fruit BUFFET ENTREES SCRAMBLED EGGS TRADITIONAL EGGS BENEDICT Poached Eggs, English Muffins, Canadian Bacon, Hollandaise Sauce PANCAKES, FRENCH TOAST or WAFFLES (varies daily) Warm Maple Syrup OVEN ROASTED POTATOES CRISPY APPLE WOOD SMOKED BACON, COUNTRY PORK SAUSAGE, APPLE CHICKEN SAUSAGE Price per person ($31.32 inclusive of 20% service charge and 8.75% sales tax)

3 Luncheon Items These items may be added to the breakfast buffet to create a lavish brunch buffet Salads Caesar Salad Shrimp Ceviche Cucumbers, grape tomatoes, lime juice, cilantro Fennel and Orange Salad Fuji apples, red onions, spiced cranberries Entrees Braised Short Ribs Marble potatoes, baby carrots, pearl onions Grilled Chicken Parsnip puree, fava beans, chimichurri sauce Rigatoni Puttanesca, kalamata olives, jalapeños Desserts An assortment of petit fours, cookies and cakes Coffee and Tea $52.00 per person ($67.86 inclusive of 20% service charge and 8.75% sales tax) includes the breakfast buffet and the additional luncheon items This is available for groups taking the entire restaurant after 11am

4 Cable Car Luncheon Menu First Soup du jour Choice of Entrée: Chicken Cobb Salad Baby iceberg lettuce, Point Reyes blue Cheese dressing, avocado, Knudsen bacon lardons, mango, Hard boiled eggs, cherry tomatoes, pickled red onions Or California Vegetable Wrap Portobello Mushrooms, pickled red onions, roasted bell pepper, squash, cucumber, Chipotle aioli, pesto sauce Sweet Crème Fraiche Panna Cotta Coffee Brittle, Caramel Sauce, Lime Zest Coffee and Tea $35* ($45.68 Inclusive of service charge and tax*) Add one house cocktail and two glasses of house wine for $30.00 per person All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to insure availability. For groups over 12 guests the numbers of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

5 North Beach Luncheon Menu FIRST Fennel Panna Cotta Baby arugula, frisee, fuyu persimmon, hazelnut peppercorn dressing Choice of Entrée: Free Range Chicken Coq au Vin Wild mushroom strata, glazed pearl onion, bacon foam OR Tortellini Pasta Winter vegetables, black truffle, tomato coulis SWEET Seasonal Sorbet Biscotti Cookie Coffee or Tea $38* ($49.59 Inclusive of service charge and tax*) Add one house cocktail and two glasses of house wine for $30.00 per person. All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to insure availability. For groups over 12 guests the numbers of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

6 Nob Hill Luncheon Menu FIRST Caesar Salad Shaved parmesan, croutons, white anchovies, Caesar Dressing Choice of Entrée: Grilled Beef Onglet Potato confit, yellow pepper puree, baby zucchini, rainbow carrots, shallot demi Or Pan Roasted Atlantic Salmon Edamame risotto, fennel nage, sea grapes SWEET Chilled Sudachi Lime Souffle Stone fruit compote, Thai iced tea soup, micro lemon balm Coffee and Tea $48.00 ($62.64 Inclusive of service charge and tax*) Add one house cocktail and two glasses of house wine for $30.00 per person All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to insure availability. For groups over 12 guests the numbers of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

7 ANZU Group Luncheon Buffet Appetizers Choice of two of the following: Caesar Salad Shaved Parmesan, croutons, white anchovies, Caesar Dressing Beets Three Ways Buttermilk meringue, quinoa, thai basil Soup of the Day California Roll Crab, avocado, cucumber (Two pieces per person) Entrees Choice of Three Free Range Chicken Coq au Vin Wild mushroom strata, glazed pearl onion, bacon foam Tortellini Pasta Winter vegetables, black truffle, tomato coulis Grilled Beef Onglet Potato confit, yellow pepper puree, baby zucchini, rainbow carrots, shallot demi Pan Roasted Atlantic Salmon Edamame risotto, fennel nage, sea grapes Assorted miniature desserts Coffee and Tea $45* ($58.72 Inclusive of service charge and tax*) Minimum of 30 guests is required for this buffet Add one house cocktail and two glasses of house wine for $30.00 per person All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to insure availability. For groups over 12 guests the numbers of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.

8 The Main Dining Room seats up to 60 The semi private dining room seats up to 24 The Lounge is perfect for 30 seated / 60 standing

9 Suggested Wines White Wollaston Sauvignon Blanc, Nelson, New Zealand $42.00 per bottle Domaine Chandon Chardonnay, Carneros, California $40.00 per bottle Au Bon Climat Pinot-Blanc, Santa Barbara County, CA $44.00 Red Chalon Pinot Noir, Monterey County, California $40.00 per bottle B.R. Cohn Silver Label Cabernet Sauvignon, Sonoma, Ca $52.00 per bottle Cain Cuvee NV7 Napa, Ca $56.00 per bottle A complete wine list is available At

10 The Restaurant Layout