HORS D OEUVRES Prices based on 100 Pieces
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1 HORS D OEUVRES Prices based on 100 Pieces O Hors D Oeuvres Cold Hors D Oeuvres Spicy Chicken Drumettes 160 Deviled Eggs 145 Meat Balls in Marinara Sauce 150 Salami Cornets 145 Spanikopita 150 Chicken Curry on a Cucumber 150 Wheel Stuff Mushrooms 150 Assorted Finger Sandwiches 140 Assorted Mini Quiches 150 Hummus 145 Assorted Mini Deep Dish Pizzas 150 Mini Dolmas 145 Fried Breaded Cheese Ravioli 160 Smoked Turkey Puffs 145 Teriyaki Beef Skewers 160 Assorted Lavosh Pinwheels 150 Jalapeno Poppers 160 Bruschetta with fresh chopped 150 Oriental Pot Stickers 165 tomato, Red onion, garlic, basil & oil. Mini Beef Tacos or Burritos 165 Scallop Basil Cream Crostini 180 Citrus Glazed Buffalo Wings 165 Stuffed Cherry Tomatoes with Tuna 175 Crispy Oriental Egg Rolls 165 Tomato & Mozzarella Canapés 180 Spicy Sausage Empanadas 180 Prosciutto Wrapped Asparagus 190 Scallop Rumaki 180 Smoked Salmon Canapés 190 Potato & Asiago Cheese Cakes 180 Roasted Red Potatoes with sour 210 Smoke Chicken Quesadillas 180 cream, chives, bacon & caviar Tempura Vegetables 180 Shrimp Mousse Bouches 280 Petite Beef Wellington Duxelles 280 Southwestern Grilled Prawns 300 Mini Crab Cakes 300 Crab Stuffed Artichoke Hearts 300 Tempura Shrimp 290 Jumbo Prawns on Ice` 325 Thai Style Prawns 325 All Hot and Cold Items May Be Ordered in 50 Pieces
2 Combination Hors D Oeuvres Packages Price Based on Per Person (Minimum of 50 Persons) Deviled Eggs Salami Cornets Tortilla Chips and Salsa Potato Chips and Salsa Raw Vegetable Display with Dip Domestic Cheese Display with Crackers 15 BBQ Meatballs Egg Rolls Teriyaki Chicken Skewers Assorted Canapés Salami Cornets Assorted Lavosh Pinwheels Smoke Turkey Puffs Raw Vegetable Display with Dip Domestic Cheese Display with Crackers 22 Crab Puffs Oriental Pot Stickers Teriyaki Chicken Skewers Bacon Wrapped Scallops Assorted Lavosh Pinwheels Mirrored Display of Cheese, Fresh Fruit and Crackers Baby Potatoes a la Russe Raw Vegetable Display with Dip Smoked Salmon Canapés 25 Elegant Package Raw Vegetable Display with Dip Spicy Sausage Empanadas Crispy Oriental Egg Rolls Smoked Chicken Quesadillas Teriyaki Beef Skewers Phyllo Cups filled with Grilled Vegetables Mirrored Display of Cheese and Fresh Fruit Bacon Wrapped Scallops 28 Artistic Ice Sculptures are Available $ 600
3 Banquet Sit-Down Menu Entrée to Include Mixed Green Salad or Caesar Salad Fresh Seasonal Vegetable Chef s Selection of Potato or Rice Freshly Baked French Bread with Butter POULTRY Chicken Volstadano With Prosciutto and Gruyere Cheese Chicken Sauté Sec With white Wine, Herbs and Mushroom Sauce Grilled Chicken Rosemary Shitake Mushrooms, Garlic Marinara Sauce Chicken Florentine Spinach, Diced Ham, Ricotta, and Pine nuts Chicken Wellington With Wild Mushrooms Duxelles Stuffed Breast of Turkey With Dates served with Roasted Shallot Sauce SEAFOOD 34 Golden Salmon Wellington With Leeks, Artichokes and Dill 32 Swordfish with Fruit Salsa Grilled & Served with Pineapple salsa 33 Broiled Salmon Filet With Hearts of Palm and Fresh Dill Sauce 34 Red Snapper Basque Style Baked with Tomatoes, Capers and Peppers 37 Seafood Brochette Served with Lemon Butter Sauce 32 Stuffed Filet of Sole Filled with Shrimp Broiled Lobster Tail Market Price BEEF Beef Brochettes Filet Tips Broiled with Onions and Mushrooms Herb Crusted Roast New York Steak Served with Rosemary and Peppercorn Sauce CONTINENTAL 35 Roast Loin of Pork Stuffed with Sausage, Apples and Sage 34 Broiled Lamb Chops With Parmesan Crust London Broil 33 Braised Lamb Shank 32 Marinated Tri-Tip with Mushroom Sauce Sun Dried Tomato and Marsala Wine Sauce Broiled New York Steak 36 Broiled Veal Loin Piccata 34 Prime Rib of Beef Au Jus 35 Lamb Leg William Stuffed with Pears, served with Cognac sauce 42 Grilled Filet Mignon With Portobello Mushrooms, Sun Dried Tomatoes with demy-glaze
4 Combination Entrees Entrée to Include Mixed Green Salad or Caesar Salad Fresh Seasonal Vegetable Chef s Selection of Potato or Rice Freshly Baked French Bread with Butter Breast of Chicken & Salmon In an Opal Basil and Lemon Zest Cream Sauce 40 Broiled Breast of Chicken and Sautéed Garlic Prawns In Chardonnay Wine Sauce 40 Herb Crusted Filet Mignon & Chicken Breast In a Rosemary and Shallot Infused Demy-Glaze Sauce 43 Herb Crusted Filet Mignon & Prawns or Salmon In Red Peppercorn Cabernet Sauvignon Demy-Glaze Sauce 46 Vegetarian Entrees Roasted and Stuffed Red Pepper with Herbed Risotto Served on a Bed of Seasonal Vegetables 31 Assortment of Fresh Seasonal Vegetables & Smoked Mozzarella with Herbs Wrapped in Puff Pastry and served with a Tomato Basil Cream Sauce 33 Penne Pasta Primavera Penne Pasta Sautéed with Garlic and Fresh Herbs, tossed with a Medley of Fresh Vegetables and served with a Light Cream Sauce 31 Char Broiled Polenta with Fresh Seasonal Squash And Roma Tomato Peddles 31
5 BUFFET MENUS All Buffets have a 50 Person Minimum Cold Buffet 32 Per Person Deli Platter Roast Beef, Ham, Smoked Turkey, Salami, Mortadella Mirrored Display of Assorted Cheeses & Crackers Mirrored Display of Fresh Fruit Salads Tossed Greens, Potato, Pasta and Three Bean Relish Tray and Condiments Lettuce, Tomato, Onion, Pickles, Olives and Assorted Sliced Breads and Rolls Mazatlan Fiesta 34 Per Person Fresh Tortilla Chips with 7 Layer Dip Bowl of Fresh Mild Mexican Salsa Spanish Rice and Frijoles Mexican Vegetable Medley Salads Southwestern Cobb Salad, Mixed Greens, Spicy Grilled Chicken Caesar Salad Choice of Two Entrees Chile Verde or Trio Enchiladas Taquitos or Quesadillas Artistic Ice Sculptures are Available for $600
6 Hot Cold Buffet 36 Per Person Includes Choice of Rice or Potatoes Fresh Vegetables Rolls & Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Your Choice of Three Salads Mixed Seasonal Greens Pasta Salad Fruit Salad Oriental Cucumber Salad Greek Salad Spinach, Feta & Bacon Three Bean Salad Marinated Mushroom & Potato Salad Artichoke Roasted Pepper & Tortellini Thai Chicken Oriental Salad Hawaiian Ambrosia Your Choice of Two Entrees Poultry Meat Seafood & Pasta Stuffed Turkey Breast Beef Stroganoff Red Snapper Lemon Butter Chicken Teriyaki Beef Bourguignon Seafood Creole Chicken Muscat Steak with Peppers Rock Shrimp Stir Fry Chicken Marsala Lamb Shank Lasagna Bolognese Cajun Chicken Sweet & Sour Pork (meat or vegetarian) Saffron Chicken Baked Pork Loin Cannelloni Sicilian Style Sauté Chicken Sec Beef Stir Fry Tortellini Milan Chicken Stir Fry Pasta Primavera (vegetarian) For an Additional Entrée, Please add $ 7 per person Carvings Item Service For Price Roasted Steamship Round of Beef Dijon Herb Crusted Leg of Lamb Whole Roast Lamb Whole Roasted Pig Stuffed Honey Glazed Ham Slow Roasted Natural Turkey Salmon & Sea Bass En Croute Herb Crusted Prime Rib Au Jus & Creamed Horseradish All of the above are carved to perfection by expert chefs served with appropriate condiments and an assortment of rolls Dinner Events are scheduled for Five Hours Additional time may be arranged for an additional fee
7 Italian Buffet 36 Per Person Antipasto Display Caesar Salad, Green Salad, Pasta Shells Potato Au Gratin or Risotto Milan Fresh Ratatouille Choice of Two Entrees Lasagna Bolognese (meat or vegetarian) Tortellini Al Pesto Chicken Cacciatore Cannelloni ala Romano Chicken Parmigiano Includes Garlic Bread, Grand Buffet 54 Per Person Chef s Selection of Light Hors D Oeuvres passed Butler Style Mirrored Display of Fruit, Cheese and Crudités Potatoes Au Gratin or Rice Pilaf Fresh Seasonal Mixed Vegetables Choice of Three Salads from the Salad Selections Choice of Pasta Entrée Choice of Two Chicken (Teriyaki, Muscat, Marsala, Sauté Sec, Saffron, or Cajun ) Roasted New York Milan Style Herb Crusted Seared Rib Eye of Lamb Grilled Atlantic salmon in a Champagne Sauce Tender medallions of Roasted Pork Loin in a Caramelized Apply Plum Chutney Fruit Punch Bowl during Buffet Service Fresh selection of Rolls & Butter
8 MIRRORED DISPLAYS Service for Approximately 100 Persons All Mirrors Come with a Garnish Center Piece Smoke Seafood Display 375 To include Salmon, Shrimp, Trout, Scallops, Oysters and Mussels Fresh Seasonal Fruit and Cheese Display 350 Served with Crackers Sliced Assorted Fruit Display 250 Fresh Vegetable and Relish Tray served with Ranch Dip 250 Chef s Selection of Sushi and Sashimi 350 Served with Wasabi, Pickled Ginger and Soy Sauce Whole Poached Atlantic Salmon Poached in champagne served with capers, diced egg, fine dice of red onion, dill cream cheese mousse Baked Brie en Croute Filled Dried Fruit, Sweet Apple Glaze in a Flaky Puff Pastry Antipasto Platter Grilled Eggplant, Zucchini, Yellow Squash, Red Onion Crowns, Sweet Cherry Peppers, Kalamat Olives, Provolone and Swiss Cheese Additional Buffet Items Carvings Item Service For Price Roasted Steamship Round of Beef Dijon Herb Crusted Leg of Lamb Whole Roast Lamb Whole Roasted Pig Stuffed Honey Glazed Ham Slow Roasted Natural Turkey Salmon & Sea Bass En Croute Herb Crusted Prime Rib Au Jus & Creamed Horseradish All of the above are carved to perfection by expert chefs served with appropriate condiments and an assortment of rolls
9 BANQUET DESSERTS Individual Desserts (Sit Down Menu) Ice Cream, Sherbet or Chocolate Mousse 5 Fresh Seasonal Berries with Grand Marnier 6 Dark Chocolate Profiteroles 6 White Chocolate Cheese Cake 6 Blue Berry Crème Brule 5 Trio of Sorbet aux Framboise 5 Raspberry Linzer Torte 6 Tiramisu 6 Seasonal Fruit Tarts 6 Individual Apple Cobbler 6 Grand Marnier Torte 6 Raspberry Ribbon Cake 7 Chocolate Mouse Pyramid 8 Mini Buffet Desserts (Per 100 Pieces) Chocolate Dipped Strawberries 250 Mini Éclairs 280 Cream Puffs St. Honoree 200 French Crème Napoleons 275 White Chocolate Mousse 220 Chocolate Sour Cream Fudge Cake 250 Double Lemon Cake 260 Banana Cream Pie 220 Tiramisu 280 Mini Fruit Tarts 290 Cheesecake 290 Swan Crème Puff 290
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More informationThe Wilshire Grand. Passed Hors d Oeuvres White Glove Butler Passed. Crudités of Fresh Vegetables with Dipping Sauce.
Cold Display Crudités of Fresh Vegetables with Dipping Sauce Passed Hors d Oeuvres White Glove Butler Passed Mini Pizza Bagels Barbecue Beef Kabob Baked Brie en Croute Miniature Franks in Puff Pastry Spring
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Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationAll Inclusive & Buffet Dinners
All Inclusive & Buffet Dinners Sapphire Package $46.95 Sapphire Buffet Beverage Package #1 All buffet selections include vegetable, starch, garden salad and roll. Diamond Buffet $35.99 Choose three entrées:
More informationThank you for your interest in the Red Lion Hotel Harrisburg Hershey
Wedding Menus llow our professional wedding consultant to assist you with your special day. We invite you for a personal consultation and private tour. Three elegant ballrooms Complimentary suite for the
More information(Minimum of 40 people) CHICKEN / VEAL
Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak
More informationHors D oeuvres. Meatballs (Swedish or Sweet n Sour) Spanikopita Chef Carved Strip Loin with Horseradish and Mustard Sauces Assorted Rolls
Hors D oeuvres Packages Packages for hors d oeuvres only events are served for 1-1/2 hours. When chosen to accompany any dinner (sit down or buffet) they will be served for a period of one hour and will
More informationWedding Cocktail Hour Hors d oeuvres
Wedding Cocktail Hour Hors d oeuvres Warm Goat Cheese and Spinach Tartlet Chicken Dijon en Croute Crab Stuffed Mushroom Caps Mini Beef Wellington Jalapeno Poppers Mini Vegetable Quiche Mini Raspberry Brie
More information2018 2018 Let us personally assist you in the planning of your special event. Become an Oakwood Clubhouse Member For $500 and host your event in our elegant East Room with no room rental fee. Oakwood
More informationOffice Favorites. * Can be Passed G.F. - Gluten Free
APPETIZERS GROUP A Homemade Salsa and Tortilla Chips Olive Tapenade Humus with Pita Triangles Greek Feta Cheese Spread* Wisconsin Beer Cheese Fondue with Baguettes Carrots and Celery Sticks with Southern
More informationAll Prices are per Person; a minimum guarantee of 10 is requested
1 15 T.W. Alexander Drive Research Triangle Park, NC 27709-3547 919-541-9366 HOT BREAKFAST All Prices are per Person; a minimum guarantee of 10 is requested Country Breakfast Buffet: Scrambled eggs, home
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationMaine s Wedding and Meeting Place
Village by the Sea Maine s Wedding and Meeting Place All menus selections may be modified. Vegan, gluten-free, and dairy-free options are available. Additional charges may apply. Please advise your event
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationBOUK Catering. Exclusive Event Venues. a division of BOUK Management.
BOUK Catering a division of BOUK Management Exclusive Event Venues Contact Info: Tara Thigpen, event coordinator info@boukcatering.com 704.895.1782 www.boukcatering.com www.boukmanagement.com About BOUK
More informationLa Dolce Vita Banquet Menu, 2015
La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable
More informationBREAKFAST. Continental. (Minimum of 15 guests) Traditional Healthy Choice Classic. Oatmeal with assorted toppings. Whole Wheat toast.
BREAKFAST Continental (Minimum of 15 guests) Traditional Healthy Choice Classic Assorted muffins and pastries Chilled juices Coffee and herbal tea $7.50 per person Oatmeal with assorted toppings Whole
More informationCorporate & Social. Event Menus. 50 Sunnybrook Rd. Pottstown, PA TheSunnyBrook.com
Corporate & Social Event Menus 50 Sunnybrook Rd. Pottstown, PA 19464 TheSunnyBrook.com 484-300-4681 Hors d oeuvres ~ Cold ~ (priced at 50 pieces, can be ordered in increments of 25 pieces) Norwegian Smoked
More informationAFFORDABLE MEETING PACKAGE $39.95
AFFORDABLE MEETING PACKAGE $39.95 Prices are per person and do not include tax and service charge. (minimum 25 person) Package Includes: Complimentary Meeting Room Continental Breakfast (Coffee, Hot Tea,
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationHors D oeuvres / Displays
Hors D oeuvres / Displays Cold Selections (Priced per 100 pieces) Tea Sandwiches Tomato and Mozzarella Bruschetta Smoked Salmon w/chevre Crackers Deviled Eggs Prosciutto Wrapped Asparagus Grilled Shrimp
More informationLake Elmo Inn EVENT CENTER
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationBanquet Dinner Hors D' Oeuvres
Banquet Dinner Hors D' Oeuvres Cold Selections Tier 1 - Seasonal melon and prosciutto, mini asian chicken salad bouchees, red and yellow tomato bruschetta with basil and garlic, cherry tomato with pesto
More informationBanquet Reception Menu
Cocktail Reception One Hour Reception, 50 Guest Minimum Cheese and Fruit Presentation International and Domestic Cheeses, Red and White Grapes Exotic Tropical Fruit Garnish, Assorted Crackers and Mini
More informationALPINE STEAKHOUSE S. Tamiami Trail, Sarasota FL or Catering Menu. $28.00 per person
ALPINE STEAKHOUSE 4520 S. Tamiami Trail, Sarasota FL 34231 941-922-3797 or 941-921-3798 Catering Menu $28.00 per person Choose Two (includes Dinner Rolls) Beef Top Round with Horseradish sauce and Au Jus
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