WELCOME TO PASTA LA VISTA

Transcription

1 WELCOME TO PASTA LA VISTA Salads Classic Caesar Hand cut romaine with garlic butter croutons & Grana Padano Parmesan Starter size 4.5 Full size 8.5 Chicken Caesar The Classic with our chargrilled, air chilled chicken breast Baby Spinach With grilled apple, candied walnuts, roasted red pepper, chèvre cheese & lemon vinaigrette 10.5 Chinatown Fascination A PLV original! Vermicelli noodles, chicken, Asian vegetables & peppers tossed with roasted peanuts in a sesame soy dressing 10.0 Roasted Beet Butter & balsamic roasted beets with a warmed almond crusted goat cheese on mixed field greens and a lemon vinaigrette 11.0 Tuscan Country Romaine & green leaf lettuce, sundried tomatoes, red onions, cucumber, roma tomatoes, dressed with a sundried tomato vinaigrette Starter size 4.5 Full size 8.5 Grilled Caeser Marinated Romaine, chargrilled & finished with shaved parmigiano, roasted garlic, herb bread crumbs & balsamic reduction 9.0 Breads Roasted Garlic Toast Roasted garlic & butter on toasted French bread 4.0 Roasted Garlic Cheese Toast Adding our PLV cheese blend to our garlic toast is ever so excellent 6.0 The Italian Basket Freshly baked focaccia served with balsamic vinegar and basil olive oil dip 2.0 Wild Mushroom Flatbread Sautéed wild mushrooms on grilled flatbread & topped with PLV's cheese blend 9.0 Only at PLV Bruschetta Chargrilled flatbread with a basil pesto, feta cheese, diced roma tomatoes, balsamic onions, & fresh chiffonade of basil 9.0

2 Prepared to Order Soups Roasted Tomato A Pasta La Vista original... served with crème fraîche and herbed croutons Starter 6.5 Meal 9.0 Chicken Mish Mash Prepared with scratch made chicken broth, roasted chicken, vegetables & noodles Starter 5.5 Meal 8.0 Feature Soup Ask your server for details 4.5 Starters Salt & Pepper Fried Calamari Served with roasted garlic aioli Best Ever Chicken LiversQuickly seared & then braised in red wine, balsamic vinegar & veal stock with tomatoes & green onion. Served with grilled flatbread wedges 11.0 The Freshest PEI Mussels Pan steamed with fresh herbs, tomatoes, cream and Sambuca 12.0 Only at Pasta La Vista Bruschetta Chargrilled flatbread with a basil pesto, feta cheese, diced roma tomatoes, balsamic onions, & fresh chiffonade of basil 9.0 Chicken Springrolls Chicken & Asian vegetables in a crisp springroll wrapper, served with a sweet chili sauce for dipping 9.5 Shrimp Stix Four prawns wrapped in springroll wrappers with lime zest & ginger, delicately fried & served with a sweet chili lime dip 10.5 Chicken Wings Plump chicken wings fried crisp & tossed in a sweet chili lime sauce or Buffalo hot sauce 9.25 Asian Pork Gyoza An even dozen, fried & served with a ginger-wasabi soy dipping sauce 8.5

3 Pasta Flurry of Curry Linguine with chicken, onion & sweet peppers in a curry cream sauce with mango-pineapple chutney & roasted peanuts 13.5 Lasagna Authentico Scratch made lasagna with ground veal, sausage, ricotta cheese, spinach & PLV roasted tomato sauce. Chef prepares limited quantities of lasagna to ensure freshness 14.0 That Old Black Magic Black fettuccine with shrimp, mussels and sweet & hot peppers, all tossed in a chili lime butter sauce with a crown of frazzled leeks 18.5 Ragu Rustica Penne noodles with Italian fennel sausage, ground veal & roasted red peppers, tossed in an oven roasted tomato sauce and capped with PLV cheese blend 13.5 Black & White Alfredo A twist on the traditional! Black & white fettuccine noodles tossed in a garlic cream sauce with butter, nutmeg & Grana Padano parmigiano 12.0 Add Chicken 5.0 Add Shrimp 6.0 Add Scallops 6.0 Seafood Linguine Shrimp, scallops, mussels & tilapia tossed with a pepperoncini dill sauce & linguine noodles 19.5 Gung Ho's Ginger Beef Velvet beef, flash fried & tossed in vermicelli noodles with black beans, Asian vegetables, ginger and hoisin sauce Simpatico Goes Tuscan Shrimp & linguine tossed together with herbed olive oil, roasted garlic, chilis, cherry tomatoes, onions, white wine, butter & lemon zest 16.5 Vegetable Arrosto OlioGrilled red peppers, wild mushrooms, onions and zucchini in an olio sauce of garlic, olive oil, Italian parsley, vegetable stock and chili flakes, all tossed with penne pasta 12.0 Linguine Marinara Linguine noodles tossed with freshly made roasted tomato sauce & fresh basil 10.0

4 Main Starter size Caesar 4.5 Starter size Tuscan Country Salad 4.5 From the RotisserieServed with roasted garlic mashed potatoes or oven roasted red skin potatoes & chef's vegetables The Original Pasta La Vista Rotisserie Chicken Fresh air chilled chicken, marinated for 36 hours in our Asian influenced citrus marinade with fresh herbs then slow roasted to perfection 14.0 Substitute linguine marinara 3.0 Substitute fettuccine Alfredo 3.0 BBQ Chicken Basted with our sweet maple BBQ sauce 15.0 Chicken Cacciatore Ala Nona With Tuscan style tomato sauce, mushrooms & olives 15.0 A Rack of BBQ Backs Fall-off-the-bone baby back ribs with a maple BBQ sauce 19.5 Cedar Plank Salmon Oven roasted on a cedar shake, this Pacific salmon is drizzled with a maple balsamic reduction just before service 19.0 Prime Rib A choice of 10 or 16 ounces of succulent slow roasted prime rib served au jus, with horseradish (available after 5 pm) 24.0 / 36.0 Sterling Silver New York Steak An 8 oz centre cut chargrilled the way you like it 23.5 Braised Short Ribs "Manzo" Half-apound of the most tender short ribs imaginable, in a red wine & veal jus reduction with cipollini onions & button mushrooms. Served over mashed potatoes with chef's vegetables 19.0 Sandwiches Served with your choice of Crazy Greens, Caesar Salad or Soup of the Day Cal-ital Chicken Clubhouse Open-faced grilled chicken breast sandwich with crispy pancetta, smoked provolone, ripe tomato & crisp lettuce on French bread with a roasted pepper aioli 10.5 Uptown's Beef Dip Shaved prime rib & caramelized onions served warm on French bread with a natural jus for dipping 12.0 Tu-Two Salmon Pan seared fresh salmon & cold smoked salmon with cucumber, red onion & lemon zest, in a spinach wrap and served with a ginger soya mayo 12.0

5 Pizza From the Wood Burning Forno Oven Starter size Caesar 4.5 Starter size Tuscan Country Salad 4.5 Queen Margherita's Original Made with roma tomatoes, fresh basil, herbed olive oil & our PLV cheese blend 9.0 Add Goat Cheese 4.0 Add Shrimp 6.0 Gran Successo A simple satisfaction... pepperoni & mushrooms with our roasted tomato sauce & our PLV cheese blend 10.5 California Shrimp Rotisserie chicken & crisp pancetta, herbed olive oil, roma tomatoes, green onion & sliced avocado with our PLV cheese blend. Finished with shredded lettuce & a Parmesan cucumber dressing 12.5 Ham & Pineapple PLV adds Camembert cheese to this ever so Canadian pie. Black Forest ham & fresh pineapple, our roasted tomato sauce & our PLV cheese blend Meat goes Mainstream Protein heaven with pepperoni, Black Forest ham, bacon & Italian sausage, our roasted tomato sauce & our PLV cheese blend 12.5 Vivace Italian fennel sausage, roasted peppers & caramelized onions with our roasted tomato sauce & PLV cheese blend 12.5 Spice is the Variety of Life Pepperoni, grilled Portobello mushrooms, jalapenos & our roasted tomato sauce with feta & our PLV cheese blend 12.5 Veg Head Green asparagus, roasted red peppers, wild mushrooms, avocado & red onion, on a sundried tomato pesto with goat cheese & our PLV cheese blend French Quarter Cajun chicken, roasted garlic, sundried tomatoes, jalepenos, spinach and feta with out PLV cheese blend 12.5 Ode to the South BBQ sauce glazed crust with rotisserie chicken, caramelized onions, roasted red peppers & crispy pancetta with smoked provolone & our PLV cheese blend 12.5