Antipasti Freddi Cold Starters
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- Alicia Nash
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1 Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano Thin slice of beef bresaola rolled with marinated artichokes julienne, wild rocket leaves and parmesan cheese Mozzarella Caprese Fresh buffalo mozzarella cheese served with Heirloom Tomato, datterino, plum Tomato and yellow tomato, topped with pesto dressing, and toasted pine seed Burrata Pugliese Burrata cheese, served on top of toasted garlic croutons sundry fresh tomato confits in Rosemary flavour and tri-colour bell pepper pickles, balsamic reduction, and basil pesto Dressing Carpaccio Di Manzo Classic, beef carpaccio folded with a mix herbs, beef thin sliced and topped with fresh cild Rocket leaves, tossed in lemon dressing, and served with pickles artichokes, shave Parmesan cheese
2 Antipasti Caldi - Hot-Starters Fritto Misto Di Pesce Batter-fried calamari rings, shrimps, baby octopus, white bite, asparagus, carrots ick, and marrow, served with tartar sauce or spicy pizzaiola sauce and lemon wedges Misto Di Verdure Marinate Calde O Fredde Selection of fresh seasonal vegetables cooked and infused with aromatic Italian herbs Served cold or hot to your liking Funghi Misti E Provolone Afummicato Portobello, champignon & porcini mushrooms stuffed with provolone cheese gratinated and Served accompanied with cheese and spinach fondue Involtini Di Melanzane Eggplant rolled and Stuffed with mozzarella, basil and tomatoes, batter-fried & served With Napoletana sauce and shaved parmesan Zuppe Soup Crema Di Pomodoro Con Crostini Al Formaggio Rustic italian style tomato soup served with gratin cheese croutons Crema Di Funghi Al Profumo Di Tartufo Mushrooms cream soup flavored With Truffle Essence Zuppa Del Giorno Chef s special soup of the day
3 Primi Patti First Cource Paste Pastas Ravioli Rossi E Neri Con Ripieno Di Aragosta E Ricotta Serviti Su`Vellutata Di Pesce Home-made Black and red ravioli filled with lobster, lime ricotta cheese Served on the bed of Fish veloute, garnished with salmon roe Paglia E Fieno Scampi E Cape Sante Home-made green & yellow tagliatelle, tossed with sea scallops, In a fresh cherry tomato and langoustine sauce Your choice of pasta with selection of sauces Seafood sauce (frutti di mare) Beef Ragout Alfredo Cheese Sauce and Asparagus Secondi Piatti second course Misto di pesce alla grilia Grilled seafood platter with Lobster, jumbo prawns, calamari & fish fillet served with steam vegetables, lemon sauce and truffle mayonnaise sauce Gamberoni in guazzetto e fruitti di mare Grilled jumbo prawns, served with sautéed mix shell seafood in cherry tomato broth Spigoletta alla mediterranean Pan-fried seabass cooked in Mediterranean style, served with roast rosemary potato tower, tomato confit and sautéed broccoli
4 Carne Meat main course Tagliata di manzo con risotto al parmiggiano Grilled beef rib eye served with tower of parmesan risotto, wild mushroom sauce, and wild rocket leaves tossed in balsamic dressing Scaloppine di vitello alla caprese co asparagi e funghi Pan-fried veal escallops topped with sliced buffalo mozzarella served with chhesy mushroom and grilled asparagus Gambetto D agnelo in umido servitor con pure di patate vanigliate e verdure Lamb shank slow braised in the oven, served with light truffle tomato sauce, vanilla infused potato puree and sauteed vegetables Petto di pollo ripieno ai funghi con vellutata al tartufo e pomodoro Chicken breast stuffed with ricotta, porcini mushroom and fontina cheese, baked in the oven topped with truffle tomato sauce and served with pitato lasagna Dolci Cannoli alla siciliana Classic Sicilian short crust cylinder stuffed with fresh ricotta cream flavoured with cinnamon & rosemary, strawberry couli Tiramisu dello Chef Mascarpone cheese dessert Savoyard biscuits coffee, cacao powder Pannacotta alle fragole Strawberry flavored thickened sweet cream served with lemon cream sauce and mint coulis with kiwi macaron Zuccotto surprise Gelato layered with cake, served in a melting chocolate dome Affogato An Italian classic, vanilla ice cream with a shot of espress
5 Cocktails Perugia Peach juice with ginger ale, fresh lime juice with ice Venice Banana, frozen mango, fresh celery, yogurt, milk and ice Monte Isola Pomegranate juice, pineapple juice, fresh lime juice, fresh mint leaves And Perrier water Atrani Fresh pear, frozen blueberries, yogurt, sugar and ice Montemerano Fresh pineapple, mint leaves, lime, brown sugar and ice Saudi cooler Perrier, apple juice and mint Glass Pitcher Nartinis Blackberry & pineapple Nartini Fresh black berry, pineapple juice, mint leaves Ginger Nartini Fresh ginger, fresh orange and lemonade
6 Basil & honey nartini Fresh basil leaves, honey syrup and grapefruit juice Soft drinks Pepsi Diet pepsi 7up Diet 7up Water Berain 0.5L Berain 1L St. Pellegrino 1L St. Pellegrino 0.5L Perrier 0.33L Perrier 0.75L Hot Beverages Tea selection Single espresso Double espresso Cappuccino Coffee Latte
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food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationantipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00
antipasto wagyu beef ravioli with black truffles 12.00 Crispy ravioli filled with Wag yu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese Rottalo 7.00 Sheets of pasta
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
More informationGrilled Portobello mushroom served with cannellini beans, tomato and basil
I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
More informationTRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationMAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationMENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS
MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE
More informationANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
More informationThank you for choosing us and we hope to see you again soon. BUON APPETITO. With more than 20 years of experience in the International market.
Most of our products are imported directly from Italy and we always try to offer our distinguished customers the best of the best. Both in the customer service field and in the gastronomic art, all of
More informationAnti pasti - starters. Hope you enjoy your meal & time with us
Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationANTIPASTI. Sarde marinate 5 marinated sardines
ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta
More informationANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
More informationNEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
More informationLa Guardia. Cucina Italiana EST. 1979
La Guardia Cucina Italiana EST. 1979 Antipasti Arancini Ball Breaded rice ball with beef and peas filling topped with meat sauce Scallops Scallops in a basil pesto cream sauce Calamari Lightly battered
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More information