1630 Spruce Street Riverside, CA (951)

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1 1630 Spruce Street Riverside, CA (951) At Ciao Bella, you can encounter the casual fine dining that you have always wished for. We start with the finest and freshest ingredients then combine with a well trained staff to give you that modern Italian dining experience. Our gentle, yet exciting atmosphere, easy parking and exquisite cuisine is always guaranteed. Hope to see you soon! Ciao! Chilled Shrimp and Melon Salad with Mint Watermelon Vinaigrette Pan Seared Jumbo Sea Scallops over Sweet Corn Polenta with Blood Orange Bur Blanc Pan Roasted Chicken with Shitake Mushroom Sauce. Served with Potatoes and fresh Vegetables Duck Confit Pizza with Whole Milk Mozzarella, Morne Sauce and Fresh Mango Traditional Italian Tiramisu Madagascar Vanilla Bean Crème Brulee Chilled Shrimp and Melon Salad with Mint Watermelon Vinaigrette Pan Seared Jumbo Sea Scallops over Sweet Corn Polenta with Blood Orange Bur Blanc Pan Seared Halibut with Spicy Prosecco Tomato Cream Sauce with Jumbo Lump Crab Meat over a Bed of Linquini Duck Breast served over mangisotto with a port reduction and mango coulis Tender Rib Eye steak topped with sundried tomato sauce and served with roasted red potatoes Traditional Italian Tiramisu Madagascar Vanilla Bean Crème Brulee Wines specially paired by Master Sommelier Elizabeth Schweitzer available with each course for an additional charge

2 3646 Mission Inn Ave (951) Award Winning Contemporary Italian Cuisine Best of Award of Excellence Wine Spectator Magazine Serving Riverside Since 1981 Sweet Corn Soup With saute d prawns, pancetta & cilantro Second Course Bucatini Amatriciana Long tubular pasta with sauce of tomato, onion, La Quercia guanciale (cured pork cheek) & pecorino cheese Spicy Shelton Farms Free Range Chicken al Mattone cooked under a brick with artichoke caponata & lemon zest jus Course Caramel Budino With crème fraiche and fleur de sel

3 3649 Mission Inn Ave (951) Marvel in the excitement of the Mission Inn Restaurant s new state of the art display kitchen as our Chefs prepare our signature Comfort Foods. Enjoy International Fare while dining inside the restaurant or outside under the open air on the Spanish Patio. Crispy Chicken Risotto Creamy Risotto with pan seared air line chicken breast with fresh herbs mascarpone cheese and black truffles Pan Roasted Sea bass with a Ragout of wild mushrooms prosciutto and mir poux vegetables Ice Cream Sandwich Mascarated berries puff pastry vanilla ice cream and grand Marnier syrup with a touch of balsamic Tempura lobster roll Micro greens English cucumber Avocado and Australian lobster with X & O sauce Crispy Chicken Risotto Creamy Risotto with pan seared air line chicken breast with fresh herbs mascarpone cheese and black truffles Pan Roasted Sea Bass with a Ragout of wild mushrooms prosciutto and mir poux vegetables Ice Cream Sandwich Mascarated berries puff pastry vanilla ice cream and grand Marnier syrup with a touch of balsamic Prepared By Executive Sous Chef Frank Shimazu

4 3400 Market Street (951) OLIO means oil in Italian. We feature fresh Northern and Southern Italian specialties with a strong emphasis on steak and seafood, an award winning wine menu and a spectacular breakfast buffet and omelet station. The dining room is richly appointed in blue, red, and green featuring Tuscany style art. Chilled Tomato Soup blue crab, and basil Free Range Chicken Breast Roasted with rosemary & garlic, over truffle red wine risotto with radicchio, and oyster mushrooms, finished with a chicken jus Espresso Crème Brulee Warm haricot Vert Salad sherry-shallot vinaigrette and Maytag blue cheese Kobe Style Short Rib Finished with Espresso Demi Glaze Served on Red Wine Risotto and Petite Vegetables Ricotta Cheese and Berries Wontons Served with Mascarpone Gelato

5 3720 Mission Inn Ave (951) Omakase (oh-ma-ka-say) to trust the Chef Omakase is a modern French-Japanese restaurant. We offer seasonal, fresh produce grown in our own garden and boutique wines from around the world. We invite you to join us in our intimate 40 seat dining room, where trusting the chef will just be the beginning of your dining experience! Salad of our tomatoes & watermelon, randy s basil, ginger emulsion Confit of Jidori Chicken, soft polenta, tomato-anchovy sofregit Vanilla kulfi, plums stewed in armangac Salad of our tomatoes & watermelon, randy s basil, poached langoustines, ginger emulsion Belly of Vander Rose pork, soft polenta, nectarine & sweet tea Chocolate gooey cake, sea salt ice cream RESTAURANT WEEK HOURS: (September 28th October 10th) Tuesday - Saturday LUNCH 11:30am-2:30pm DINNER 5:30pm 9:30pm

Saffron 3425 Mission Inn Ave (951) 367-1396 A new addition to the historic Riverside Art Museum, Saffron s provides a cool and inviting atmosphere with an atrium ceiling and garden patio.

6 Saffron 3425 Mission Inn Ave (951) A new addition to the historic Riverside Art Museum, Saffron s provides a cool and inviting atmosphere with an atrium ceiling and garden patio. Its outstanding culinary team specializes in unique and handcrafted foods. Juicy peach cobb with prosciutto, feta, shaved red onions, tomatoes, avocado, and baby lettuce tossed in a fig vinaigrette Seared scallops with sweet corn risotto, smoked tomato jus, arugula and balsamic syrup Trio of sorbets, honey dew, vanilla yogurt, and lime Juicy Peach Cobb with prosciutto, feta, shaved red onions, tomatoes, avocado, and baby lettuce tossed in a fig vinaigrette Port brined duck breast with leg meat beignet, lentils, orange braised endive and black pepper caramel Warm lemon pound cake with vanilla bean ice cream, basil macerated strawberries

Lobster Bisque with puff pastry crouton 3252 Mission Inn Ave Riverside, CA 92507 (951) 778-0611 Sevilla s enthusiasm and dedication to the authentic Spanish Cuisine and ambiance in every detail has

Sevilla is best known for combining three distinct environments under one roof: the authentic Tapas Bar, the casually elegant restaurant featuring award-winning Spanish and coastal cuisine, and the

7 Lobster Bisque with puff pastry crouton 3252 Mission Inn Ave Riverside, CA (951) Sevilla s enthusiasm and dedication to the authentic Spanish Cuisine and ambiance in every detail has been the driving force behind the establishment. Sevilla is best known for combining three distinct environments under one roof: the authentic Tapas Bar, the casually elegant restaurant featuring award-winning Spanish and coastal cuisine, and the lively nightclub with live music and dancing seven nights a week. Bocadillos Sampler Lightly seasoned toast with garlic tomato sauce and Cinto de Lomo, Chorizo Soria, Jamon Serrano, Manchego Cheese & Smoked Salmon Paella Valenciana Classic dish with mussels, clams, calamari, shrimp, scallops, chorizo sausage and roasted chicken cooked in aromatic saffron rice Cerdo Asado Oven roasted Pork Tenderloin with traditional Spiced Honey Port Sauce Flan Classic Vanilla Custard with a hint of lemon served with caramel sauce

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