Bar Menu. Pizzette (Individual) Focaccia Sandwiches Margheritta Pizzetta Tomato, Basil, Fresh mozzarella 13.95

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Susanna Merritt
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1 Bar Menu Pizzette (Individual) Margheritta Pizzetta Tomato, Basil, Fresh mozzarella Napoletana Pizzetta Tomato basil fresh mozzarella Capers and Anchovies Zazza Pizzetta Marinated sliced tomatoes Garlic fresh basil mozzarella cheese Prosciutto Arucola Pizzetta Shrimp Scampi Pizzetta Eggplant Pesto Pizzetta Focaccia Sandwiches Arancini (3 Piece) Rice balls Filled with Meat sauce, Mozzarella, Peas Meatballs Home Made (Per Piece) Cozze al Pomodoro Dutch Mussels Pan Roasted with Garlic, White Wine, Plum Tomato Grilled Shrimp Marinated large Shrimp grilled Topped with Extra virgin Olive oil Balsamic Vinegar Sausage and Broccoli Rabe Home made Sausage Grilled Served with Broccoli rabbe Calamari Fritti Homemade Spicy tartar Porchetta & Broccoli Rabe Thinly sliced Porchetta topped with Broccoli Rabe on Homemade Focaccia Prosciutto,Mozzarella,Tomato On Homemade Focaccia Grilled Chicken on Focaccia Lettuce Tomato Sirloin Steak on Focaccia Thin sliced Sirloin Steak Grilled Topped With Arucola and Tomatoes Cotoletta Milanese Pan Fried Chicken Cutlet Served on Arucola Lettuce, sliced Tomatoes, Extra Virgin Olive oil and lemon Grilled Chicken with salad House or Caesar Steak Tips Salad & Vegetables

2 CHAMPAGNE DELAMOTTE ROSE Glass 22 In 1760, Champagne Delamotte was one of only five Champagne houses in the region. Located in the heart of the Côte des Blancs in Le Mesnil-sur-Oger, Appetizers it is the sister house of and contiguous to the mythical House of Champagne Salon, with which it shares the same viticulture, winemaking and management team. Rich with aromas of wood smoke and forest floor, this creamy, finely textured version is enlivened by wellmeshed acidity and flavors of poached plum, white cherry, peach and ground anise and ginger white cherry, peach and ground anise and ginger RAZOR CLAMS AND SHRIMP SCAMPI FRESH RAZOR CLAMS AND SHRIMP SAUTEED WITH EXTRA VIRGIN OLIVE OIL FRESH GARLIC AND TOASTED CROSTINI COZZE AL POMODORO FRESH LARGE CAPE COD MUSSELS PAN ROASTED WITH GARLIC, FRESH OREGANO, WHITE WINE AND PLUM TOMATO SERVED WITH CROSTINI OSTRICHE ALLA FIORENTINA FRESH DUXBURY OYSTERS ON THE HALF SHELL TOPPED WITH SPINACH, ONION, MUSHROOM, CREAM, PARMIGIANO CHEESE AND BAKED OYSTERS ON THE HALF SHELL - FRESH DUXBURY OYSTERS SERVED ON THE HALF SHELL WITH COCKTAIL SAUCE HORSE RADISH AND LEMON Pasta LINGUINE CON VONGOLE VIRACI -FRESH CLAMS FROM ITALY SERVED WITH EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, WHITE WINE SERVED WITH LINGUINE SPAGHETTI AL POMODORO FRESH FROM ITALY PIENNOLO TOMATOES GROWN ON THE SLOPES OF MOUNT VESUVIO WITH SHAVED GARLIC FRESH BASIL AND PARMIGIANO REGGIANO CHEESE PAPPARDELLA CON PORCINI PAN ROASTED PORCINI MUSHROOM WITH ROASTED GALIC FRESH BASIL AND A TOUCH OF PLUM TOMATO WITH SHAVED PARMIGIANO CHEESE PENNE CON GRANCHIO FRESH STONE CRAB MEAT WITH SHAVED GARLIC, WHITE WINE TOUCH OF HOT PEPPER, CREAM AND PLUM TOMATO TAGLIATELLE NANTUCKET BAY SCALLOPS FRESH NANTUCKET BAY SCALLOPS PAN ROASTED WITH SHALLOTS, SAFFRON, CHERRY TOMATOES, FRESH THYME LEMON WHITE WINE SAUCE LINGUINE CON RAZOR CLAMS FRESH RAZOR CLAMS PAN ROASTED WITH EXTRA VIRGIN OLIVE OIL SHAVED GARLIC, FRESH OREGANO, WHITE WINE AND CHERRY TOMATOES FETTUCINE CON FRESH CRAB AND PEAS FRESH STONE CRAB MEAT SAUTEED WITH SHALLOTS SCALLIONS, PEAS, WHITE WINE AND A TOUCH OF CREAM Entrée POLLO ALLA CAPRICCIOSA FRESH SEMI BONELESS ALL NATURAL 1/2 CHICKEN PAN ROASTED WITH GARLIC, MUSHROOMS, OLIVES, CHERRY TOMATOES, CAPERS, WHITE WINE AND FENNEL POLLEN PORK CHOP CON BROCCOLI DI RABE 14 OZ FRENCHED PORK CHOP PAN ROASTED WITH HOME MADE VINEGAR PEPPERS SERVED WITH BROCCOLI RABE AND POTATOES POLLO AL MATONE FRESH SEMI BONELESS MURRAY'S ALL NATURAL 1/2 CHICKEN PIERCED WITH GARLIC AND ROSEMARY, PAN ROASTED AND FINISHED IN THE OVEN SERVED WITH VEGI AND POTATOES PESCESPADA SICILIANA BONE-IN SWORDFISH CHOPSTEAK PAN ROASTED WITH WHOLE GARLIC, CAPERS, OLIVES, WHITE WINE, OREGANO AND OVEN ROASTED TOMATOES FILETTO CON PARMIGIANO BEEF TENDERLOIN GRILLED AND TOPPED WITH SHAVED PARMIGIANO CHEESE, ROASTED MUSHROOM, MIXED HERBS RED WINE SAUCE SOGLIOLA FIORENTINA - FRESH FILET SOLE, STUFFED WITH SPINACH, MUSHROOMS, ROASTED ONIONS, IN A BRANDY CREAM SAUCE, BAKED SERVED WITH VEGETABLE LOMBATINA RIPIENA VEAL LOIN CHOP STUFFED WITH PROSCIUTTO AND PROVOLONE GRILLED AND FINISHED IN FRESH SAGE, ROASTED MUSHROOMS WHITE WINE SAUCE BISTECCA AL PEPE NERO SIRLOIN STEAK SEASONED WITH BLACK PEPPERCORNS GRILLED AND FINISHED IN ROASTED SHALLOTS, DIJON MUSTARD BRANDY BLACK PEPPERCORN CREAM SAUCE ARAGOSTA FRA DIAVOLO - FRESH 1-1/2 LB HARD SHELL LOBSTER SAUTEED WITH A SPICY PLUM TOMATO SAUCE AND SERVED WITH FRESH LINGUINE (IF PREFERRED MAY BE DESHELLED) Broccoli Rabe 8.95 Pan Roasted Extra Virgin Olive oil Whole Garlic Touch of Hot Peppers

3 ANTIPASTI ANTIPASTO ITALIANO Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses FUNGHI RIPIENI ALLA FIORENTINA Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven BOCCONCINI DEL PRETE Prosciutto Di Parma wrapped around Mozzarella, grilled served with roasted peppers, Mixed greens, balsamic vinegar and olive oil BRUSCHETTA 8.95 Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil LAMB TEASERS Lamb Loin Chops Thinly Sliced Marinated With Garlic, Rosemary and Extra Virgin Olive Oil and Grilled POLPETTINI & CALAMARI GRIGLIATI Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar CARPACCIO DI MANZO Thinly sliced beef tenderloin topped with arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano SCAMPI AL RADICCHIO Pan roasted shrimps with garlic White wine, radicchio and lemon FRITTO MISTO Fried calamari, shrimp, and scallops served with Fresh lemon and home made spicy mayonnaise sauce PROSCIUTTO, MOZZARELLA E POMODORO Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil TORTELLINI SOUP 8.95 Meat stuffed dumplings in a homemade chicken broth MOZZARELLA E POMODORO 8.95 Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers LE ZUPPE LE INSALATE CEASAR SALAD 8.95 Homemade dressing I PRIMI PIATTI ZUPPA DI POLLO 7.95 Homemade Daily Chicken Soup with Pastina INSALATA MISTA 8.95 Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar LINGUINE CON VONGOLETTE Linguine served with fresh clams pan roasted With garlic, white wine in a red or white sauce FETTUCCINE WITH LOBSTER Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Fresh Thyme, brandy and tomato cream sauce PENNE AMATRICIANA Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese FETTUCCINE BOLOGNESE Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese ZITI VESUVIO Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese FETTUCCINE CON MANZO AL PEPE NERO Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce TORTELLONI PIEMONTESE Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce GNOCCHETTI, GAMBERI & SPINACI Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoes Cream Sauce PAPPARDELLA BELLA NAPOLI Wide noodle pasta with pan roasted tomatoes, Fresh basil and home made mozzarella LINGUINE NERE ALLA PESCATORE Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce SPAGHETTI CARBONARA, ARUCOLA Roasted Guanciale, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti SPAGHETTI PUTTANESCA Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti OUR PASTA IS HOME MADE AND COOKED TO ORDER PLEASE BE PATIENT AT TIMES THERE IS A LONGER THAN EXPECTED WAIT

4 I SECONDI VITELLO ALLA GRIGLIA Veal Top Thinly Sliced marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables VITELLO SALTIMBOCCA Veal Top Thinly Sliced topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce VITELLO MARSALA Veal Top Thinly Sliced pan roasted With Mushrooms and Sicilian Marsala Wine BRACCIOLETTINE DI POLLO E VITELLO Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms I POLLI POLLO ALL ANGELO Boneless chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine POLLO PICCATA Boneless chicken breast pan roasted With Capers white wine and fresh lemon POLLO VALDOSTANA Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream POLLO ALL ARANCIO Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec LE CARNI FILETTO AI FERRI Beef Tenderloin, grilled Served With Roasted Mixed Vegetables and Potatoes BISTECCA AI FERRI Sirloin Strip Steak Wood Grilled, Served With Roasted Mixed Vegetables and Potatoes LOMBATINA DI VITELLA Veal Loin Chop Grilled and Finished In Fresh Sage Roasted Mushrooms White Wine Sauce I PESCI CIOPPINO Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in a Garlic, White Wine, Plum Tomato Sauce GAMBERONI ALLA BANDIERA Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine SOGLIOLA LIMONE Fresh filet of gray sole pan roasted, topped with capers Lemon and white wine served roasted vegetables and salad SALMONE AL RADICCHIO Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio PESCE BIANCO LIVORNESE Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine GAMBERONI & SCALLOPS ALLA PARIGINA Jumbo shrimps &scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over Crostini PLEASE ALLOW TIME, EVERYTHING IS PREPARED AND COOKED TO ORDER AT TIMES THERE IS A LONGER THAN EXPECTED WAIT UNLESS SPECIFIED ENTREES DO NOT COME WITH PASTA CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS PLEASE INFORM US OF ANY ALLERGIES BEFORE YOU ORDER PLEASE ASK FOR GLUTEN FREE MENU

5 ANTIPASTO SALAD ANTIPASTO ITALIANO PENNE AMATRICIANA Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese LINGUINE CON VONGOLE VIRACI Fresh Clams From Italy Served With Extra Virgin Olive Oil, Roasted Garlic, White Wine Served With Linguine Entrees Choice Of PESCEBIANCO AL FORNO Haddock With Asparagus Capers Olives Mushroom Mixed Herbs White Wine And Lemon Baked In The Oven POLLO VALDOSTANA Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream VITELLA CARCIOFI Veal Medallions pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine BISTECCA CON PARMIGIANO REGGIANO Sirloin Steak Grilled And Finished With Roasted Shallot Capers Porcini Mushrooms Red Wine Topped With Parmigiano Reggiano Cheese

ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil

ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and