S NAŠEG ROŠTILJA NA DRVENI UGLJEN...

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2 ZA POČETAK PUTOVANJA... Calamity Jane - prženi štapići od mozzarelle sa slatko-kiselim umakom 55,00 Meksička tortilja s piletinom i povrćem, topljenim sirom i umakom od avokada 70,00 Karamelizirana pileća krilca marinirana u pikantnom teksaškom umaku 65,00 Cajunska salata s avokadom i račićima, začinjena koktel umakom, sjemenkama sezama i indijskim oraščićima 98,00 Salata od dimljenog lososa i manga 68,00 Cezarova salata s pečenim pilećim prsima i ribanim parmezanom 67,00 Salata od bulgura i sezonskog povrća (veg) 52,00 Tradicionalna francuska juha od luka s rastopljenim sirom i krutonima 38,00 Krem juha od povrća 30,00 IZ MORA... File od kovača pečen na žaru poslužen s povrćem i umakom od šafrana 175,00 Bubba Gump ražnjići od kozica i povrća s kremastom rižom s curryjem 150,00 Odrezak od tune u korici od sezama poslužen s matovilcem 145,00 PRERIJE DIVLJEG ZAPADA... Pečeni teleći kare polako kuhan do savršenstva, pečeni krumpir, povrće 170,00 Lagano pečena pileća polovica, divlje gljive, kremasta palenta 93,00 Ražnjići od tofu sira mariniranog s umakom od soje i povrća servirani na cous cousu (veg) 79,00 S NAŠEG ROŠTILJA NA DRVENI UGLJEN... (Naše meso odleži najmanje 21 dan na temperaturi od 4-6 C. Na taj način jamčimo najvišu kvalitetu mesa u vašem tanjuru) Goveđi ramstek, 350 g, najukusniji dio govedine 180,00 Goveđi biftek, 250 g, nemasni i najmekaniji dio govedine 198,00 T-Bone odrezak, 500 g, za prave kauboje 215,00 Rib Eye (Black Angus - SAD), 300 g, niski udio kolesterola 225,00 Karamelizirana svinjska rebra, 350 g, marinirana u slatko-kiselom roštiljskom umaku 160,00 Janjeći kotlet, pire krumpir s okusom češnjaka, kuhanim mahunama i umakom od ružmarina 170,00 Goveđi biftek, 250 g, (Black Angus Uruguay)

3 ODABERITE OMILJENI PRILOG Prženi koluti luka na Kentucky način Kremasti špinat sa sirom Cheddar Ratatouille s ekstra djevičanskim maslinovim uljem i svježim mediteranskim biljem Svježe gljive, pržene i začinjene šparoge obložene slaninom Pire od krumpira i pečenog češnjaka sa svježim korijandrom Tradicionalno pečen krumpir, poslužen s koprom i kiselim vrhnjem Zapečeni grah sa slaninom Kuhana brokula s holandskim umakom (*) Dodatni prilog 28 Kn ODABERITE OMILJENI UMAK... BBQ umak Chimichurri (južnoamerički okus) Umak s crnim paprom (najtraženiji umak za najukusniji odrezak) Bordelaise (reducirano crno vino sa sjeckanim lučićima) Béarnaise (klasični francuski umak) Umak od tartufa (okusite istarske tartufe) Robert umak (umak s Dijon senfom za ukusni odrezak) Umak od divljih gljiva (okus šume) (*) Dodatni umak 10 Kn NEŠTO SLATKO ZA KRAJ? Topla savijača od jabuka sa sladoledom od vanilije 28,00 Čokoladna lava torta 40,00 Crème brûlée (kava i Cointreau) 30,00 Izbor sladoleda /1 kugla/ 10,00 /vanilija, jagoda, čokolada, pistacija/ Limun sorbet s vodkom 25,00 Kolač od bijele čokolade limuna i pistacije (bez glutena) 30,00 Ukoliko ste na posebnoj dijeti ili ste alergični na određene namirnice, molimo Vas da upozorite osobu koja prima narudžbu. PDV je uključen u cijenu. Knjiga žalbe nalazi se na recepciji Ako niste dobili račun za korištene usluge, iste niste dužni platiti. Po sustavu HACCP Uprava

4 TO START THE JOURNEY Calamity Jane s deep-fried mozzarella sticks with sweet & sour sauce Mexican chicken & vegetable tortilla with melted cheese & guacamole Caramelized chicken wings marinated in spicy Texas sauce Cajun avocado & crayfish salad with cocktail sauce, sesame seeds & cashews Smoked salmon and mango salad Caesar Salad with roasted chicken breast and grated Parmesan cheese Bulgur Salad with seasonal vegetables (veg) 52,00 French onion soup with melted cheese and croutons Cream of vegetables soup FROM THE SEA... Fillet of John Dory grilled to perfection, served with vegetables & saffron sauce Bubba Gump s prawn and vegetable brochettes with creamy curry rice Sesame-crusted tuna fillet served with lamb s lettuce PRAIRIES OF THE WILD WEST... Slow-roasted veal tenderloin, roasted potatoes, vegetables Twice cooked half of chicken, wild mushrooms, creamy polenta Skewers of tofu cheese marinated with soya sauce and vegetables 79,00 served on cous cous (veg) FROM OUR CHARCOAL GRILL... (Our meat has been aged to perfection for a minimum of 21 days at a temperature of 4 to 6 C, to ensure that only the best meat is on your plate.) Sirloin steak, 350 g, the most tender cut of beef Beef tenderloin, 250 g, the most tender and leanest cut of beef T-Bone steak, 500 g, for real cowboys Rib eye steak (Black Angus U.S.A.), 300 g, low cholesterol Caramelized pork ribs, 350 g, marinated in spicy sweet & sour BBQ sauce Lamb chop, garlic mashed potatoes, boiled green beans and rosemary sauce Beef tenderloin (Black Angus Uruguay)

5 SELECT YOUR FAVOURITE SIDE DISH Deep-fried onion rings Kentucky style Creamy spinach with Cheddar cheese Ratatouille drizzled with extra virgin olive oil & fresh Mediterranean herbs Fresh mushrooms and seasonal asparagus, sautéed & wrapped in bacon Roasted garlic mashed potatoes with fresh coriander Traditional baked potatoes with dill & sour cream Baked beans with bacon Steamed broccoli with hollandaise sauce (*) Extra side order Kn SELECT YOUR FAVOURITE SAUCE... BBQ sauce Chimichurri (add a touch of Latin America to your meal) Black peppercorn sauce (our bestseller that will bring the best out of your meal) Bordelaise sauce (red wine reduction with chopped shallots) Béarnaise (a French classic) Truffle sauce (taste of Istria truffles) Robert sauce (sauce with Dijon mustard for real steak) Wild mushroom sauce (the taste of forest) (*) Extra sauce Kn SOMETHING SWEET FOR The end? Warm apple strudel with vanilla ice cream Chocolate lava cake Crème brûlée /Coffee & Cointreau/ Your choice of ice cream /1 scoop/ /vanilla, strawberry, chocolate, pistachio/ Lemon sorbeto with vodka White choccolate, lemon & pistacio cake (gluten free) 35,00 Please notify your waiter of any food allergies or special requests. VAT is included in the price. The complaint book is available at the reception. If you do not get the bill for the services rendered, you are not obligated to pay. Food Safety Management Systems (HACCP) The Management Team

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