Tagliere di affettati e formaggi misti con marmellate
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- Jayson Weaver
- 6 years ago
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1 101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket salad, cherry tomatoes, aged shaved parmesan. 104 Prosciutto di Parma con mozzarella di bufala 18.0 Parma ham an.d bufala 105 Prosciutto di Parma con melone 16.0 Parma ham with rockmelon. 106 Polpettine 16.0 Beef meatballs in. tomato sauce 107 Burrata (v) 18.0 Burrata 125g with cherry tomatoes an.d rocket salad 108 Tagliere di affettati e formaggi misti con marmellate Platter with Parma ham 24 mon.ths, mortadella, Italian. ham, Parmesan. 36 mon.ths, Pecorin.o, Fossa cheese an.d marmelade Tagliere di affettati misti 20.0 Platter with Parma ham 24 mon.ths, mortadella, an.d Italian. ham 110 Antipasto Bottura 78.0 Mixed sharin.g platter with Burrata, Bufala mozzarella, Parmesan. 36 mon.ths, Pecorin.o, 6 Vegetarian. bruschette, 4 Aran.cin.i, Parma ham 24 mon.ths, Mortadella, Italian. Ham, Piadin.a All dishes are served with freshly baked bread. (v) vegetarian. Chef s recommen.dation.
2 PASTA FRESCA Fresh han.dmade in. our kitchen. every day We use on.ly premium in.gredien.ts that we import directly from Italy Tortellin.i with cream an.d ham All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
3 201 Lasagne al ragù 18.0 Lasagn.e Bologn.ese with tradition.al beef ragù an.d béchamel sauce 202 Foglie di polenta con ragù e besciamella Polen.ta lasagn.e with tradition.al beef ragù an.d béchamel sauce Spaghetti alla carbonara 16.0 Spaghetti with egg, bacon., cream an.d Parmesan. 209 Penne al pomodoro fresco, basilico e mozzarella (v) 18.0 Pen.n.e with fresh tomatoes, basil an.d mozzarella 210 Penne al tonno con capperi di Sicilia e acciughe 16.0 Pen.n.e with tun.a, Sicilian. capers an.d an.chovies 211 TAGLIOLINI ZEBRATI CON GAMBERETTI E ZUCCHINI 203 Tagliatelle al ragù 18.0 Tagliatelle with tradition.al beef ragù 204 Gnocchi al ragù 20.0 Gn.occhi with tradition.al beef ragù 205 Gnocchi ai 4 formaggi e rucola (v) 20.0 Four cheese gn.occhi with rocket pesto 206 Spaghetti all amatriciana 16.0 Spaghetti amatrician.a with tomato, bacon. an.d on.ion. 207 Penne arrabbiata (v) 14.0 Pen.n.e with chili tomato sauce Egg an.d squid in.k tagliolin.i with shrimp an.d zucchin.i Tortellini al ragù Bolognese 24.0 Tortellin.i with beef an.d pork ragù 213 TORTELLINI PANNA E PROSCIUTTO Tortellin.i with beef, pork, cream an.d ham 24.0 (v) vegetarian. Chef s recommen.dation.
4 214 Ravioli panna prosciutto e funghi 18.0 Ravioli with cream, ham an.d mushrooms (Vegetarian. option. available without ham) 215 Linguine alle vongole 20.0 Lin.guin.e with fresh clams an.d cherry tomatoes 216 Linguine al pesto (V) 18.0 Lin.guin.e with tradition.al basil pesto 217 Tortelli alla Romagnola 22.0 Han.dmade tortelli with ricotta cheese, on.ion. an.d bacon. 218 Spaghetti aglio e olio (V) 14.0 Spaghetti with garlic an.d extra virgin. olive oil 219 Risotto del giorno 20.0 Risotto of the day 220 Zuppa del giorno 10.0 Soup of the day 301 LA DEGUSTAZIONE DEGUSTATION OF VARIOUS TYPES OF FRESH PASTA WITH A CHOICE OF TRADITIONAL CONDIMENTS Six plates at $30.00 per person., in.cludin.g a glass of Italian. red or white win.e Min.imum for 2 people Available on.ly after 5.00pm an.d on. weeken.ds an.d PH. All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
5 MEATS All meats are served with freshly baked bread 401 Vitello tonnato 18.0 Thin. sirloin. beef with tun.a an.d capers sauce (served cold) 402 ROAST BEEF CON RUCOLA E PARMIGIANO Roast beef with rocket salad, shaved Parmesan. (served cold) Pollo ai funghi 18.0 Chicken. with cream an.d mushrooms SIDES 404 Grilled vegetables Fries Truffle fries 8.0 (v) vegetarian. Chef s recommen.dation.
6 PIZZA Han.dmade fresh with dough proofed for over 36 hours to en.sure high digestibility All pizzas are 12, while the extra large is 2-feet lon.g 2 feet lon.g pizza All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
7 501 Margherita (v) 16.0 Tomato, mozzarella, basil 502 Vegetariana (v) 18.0 Tomato, mozzarella, an.d mixed vegetables Formaggi (v) 18.0 Mozzarella, gorgon.zola, stracchin.o an.d pecorin.o 504 Tonno e cipolla 18.0 Tomato, mozzarella, tun.a an.d on.ion. 505 Capricciosa (v) 18.0 Tomato, mozzarella, artichokes, pickled mushrooms, black olives 506 Al Parma 22.0 Tomato, mozzarella, an.d Parma ham 24 mon.ths 507 Tartufo (v) 24.0 Truffle paté an.d mozzarella 508 Melone 26.0 Rockmelon., Parma ham, mozzarella 509 Porcini (v) 20.0 Tomato, mozzarella, mixed mushrooms, Porcin.i mushrooms 510 Frutti di mare 22.0 Tomato, mozzarella, Calamari, Salmon., Clams, Shrimp 511 Rustica 22.0 Mozzarella, sweet on.ion., potato, mortadella (pork) 512 Aglio (v) 18.0 Mozzarella, Parmesan. an.d special garlic sauce 513 ARRABBIATA (v) Tomato, capers, garlic, chilli, mozzarella fior di latte, cherry tomatoes an.d rocket salad Salsiccia e funghi 22.0 Tomato, mozzarella, sausage, mushrooms 515 Salame 22.0 Tomato, mozzarella, beef peperon.i 516 Pancetta e uovo 22.0 Tomato, mozzarella, bacon. an.d egg 517 Pollo e patate 20.0 Tomato, mozzarella, chicken. an.d fries 518 Hawaii 20.0 Tomato, mozzarella, pin.eapple, an.d ham 519 Extra large: super thin 2-ft pizza to share, with any 3 toppings per pizza 46.0 Extra tomatoes/ rocket/ olives/ mushrooms: 3.0 Extra cold cuts/ seafood/ Bufala/ bacon: 7.0 (v) vegetarian. Chef s recommen.dation.
8 PIADINA is a type of flatbread that can. be filled with a multitude of in.gredien.ts to make for a hearty bite. This is essen.tial in. an.y Italian. home! Selection. in.cludin.g: 601 Prosciutto di Parma, stracchino, rucola 14.0 Parma ham, house-made stracchin.o cheese an.d rocket salad 602 Prosciutto cotto con mozzarella, pomodoro 14.0 Cooked ham, mozzarella, tomato 604 Mozzarella, pomodoro, basilico, origano (v) 14.0 Bufala, tomato, basil, oregan.o 605 Piada alla Nutella (sweet) (v) 8.0 Nutella chocolate 603 Mortadella, stracchino, truffle paté 16.0 Mortadella, house-made stracchin.o cheese, truffle patè an.d mixed salad All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
9 INSALATE All salads are served with freshly baked bread 701 Caprese: pomodoro, mozzarella fior di latte, basilico e olio extra vergine di oliva (v) Tomato, mozzarella, basil an.d extra virgin. olive oil Tonno: insalata mista, tonno, cipollina e pomodoro Mixed green.s, tun.a, sprin.g on.ion. an.d tomato Norcina: insalata mista, prosciutto di Parma, pomodoro e Parmigiano Mixed green.s, prosciutto di Parma, tomatoes an.d Parmesan (v) vegetarian. Chef s recommen.dation.
10 DOLCI E DESSERT 801 I DOLCI SECONDO BOTTURA: LA DEGUSTAZIONE 14.0 Degustazion.e di 4 dolci Degustation. of 4 desserts 807 SPAGHETTI GELATO Tiramisù Panna cotta Crém caramel Semifreddo Cake of the day (slice) Gelato 1 scoop scoops scoops Affogato 8.0 Gelato with Espresso shot 810 Hand made waffle with gelato 1 scoop scoops scoops 16.0 All prices are subject to service charge an.d prevailin.g govern.men.t taxes. Chef s recommen.dation.
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
ANTIPASTI & INSALATE Appetizer & salad
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Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
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MENU. Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST
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Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
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Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
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Allergy information according to Codex recommendation
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Antipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
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CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
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PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
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BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
COLAZIONE. BREAKFAST served until 12 noon. Uova Strapazzate Scrambled eggs served on top of toasted home baked bread, with Italian veal sausage.
COLAZIONE BREAKFAST served until 12 noon Breakfast Basket Freshly baked croissants and bread served with berries jam and butter. Parfait Di Frutta Red berries marmalade layered with yoghurt and granola.
BENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO 21. FORMAGGI DEL GIORNO ASSORTED CHEESE PLATTER SERVED WITH CRACKERS, JAM AND GRAPES 19
FOOD MENU AL FORNO TAPAS & WINE BAR TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO ASPARAGUS WRAPPED IN PARMA HAM 16 10. POLPETTE DELLA NONNA HOME-MADE BEEF MEATBALLS SERVED WITH TOMATO SAUCE 13
RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
PIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
MINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted
Contorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100
BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,
An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
Caffe-Cucina Little Santa Monica Boulevard Beverly Hills, CA
LUNCH MENU ANTIPASTI Zuppa del Giorno 6.75 Soup of the Day Antipasto della Casa piccolo 8.50 Grande 9.75 An assortment of marinated vegetables Bruschetta al Pomodoro 9.00 Homemade bread topped with chopped
Bruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
Come prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
ANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
Antipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
Antipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
lino s pizza menu 1817 N Young Cir, Hollywood, FL 33020
954 929 7575 lino s pizza menu 1817 N Young Cir, Hollywood, FL 33020 Antipasti - Appetizers Carpaccio Harrys Alla Moda Di Venezia* $11.90 Thinly Sliced Beef Tenderloin, Aioli And Lime Drizzle, Arugula,
THE GUIDE OF ITALIAN PASTA
www.alborgo.asia THE GUIDE OF ITALIAN PASTA CAPPELLINI - is the thinnest type of pasta, made of long, very fine strands that cook quickly FETTUCCINE - ribbon of pasta approximately 6.5 millimeters wide
AUTHENTIC ITALIAN PASTA
AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
PRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh