$23 MENU Select Two Courses Tea and Coffee Included
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1 $23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with Crisp Cucumbers, Sliced Red Onions, Freshly Made Croutons, Ranch Dressing Wedge Iceberg Lettuce with Grape Tomatoes, Candied Pecans, Applewood Smoked Bacon, Chipolte Ranch or Bleu Cheese Dressing Soups French Onion with Parmesan Cheese Crouton Cream of Mushroom Italian Tomato with Herbed Croutons Chicken and Vegetable Second Course All Entrees Served with Chef s Selection of Garden Fresh Vegetables and Starch Classic Chicken Crépes Diced Chicken Breast with Mushrooms and Sherry Wine Sauce Rolled into Two Delicate Crépes Grilled Chicken Pasta Grilled Chicken Strips with Fusilli Pasta, Alfredo Sauce and Mélange of Vegetables Parmesan Chicken Parmesan Dusted and Lightly Sautéed Chicken Breast Herb Lemon Sauce Spinach and Mushroom Quiche Medley of Mushrooms, Smoked Gouda, Spinach and Mozzarella Baked into a Light, Fluffy Quiche Grilled Tilapia Seasoned Tilapia with a Light Citrus Sauce Luncheon $23 Menu Page 1 of 2
2 $23 MENU Select Two Courses Tea and Coffee Included Traditional Meatloaf Succulent, Tender Meatloaf Topped with Rich Tomato Sauce Chicken Stravinsky Baked Pecan Crusted Chicken Breast with Sun Dried Cherry and Rosemary Sauce Chicken Fried Chicken Boneless Breast of Chicken with Jalapeño Cream Gravy and Whipped Potatoes Apricot Pork Tenderloin Marinated Pork Tenderloin with Apricot and Pommery Mustard Glaze Angel Hair Pasta with Grilled Chicken Tossed in Olive Oil with Sun Dried Tomatoes, Mushrooms and Artichokes Mojo Chicken Salad Baby Field Greens with Sliced Avocado, Papaya and Cashews with an Orange Soy Dressing and Topped with Sliced Grilled Chicken Breast Trio Salad Entrée Select Three Chicken Salad with Grapes and Walnuts Field Greens with Garden Fresh Grape Tomatoes, Red Onions, Cucumbers and Ranch Dressing Waldorf Salad with Apples, Celery and Walnuts Vegetarian Pasta Seasonal Fruit Salad Tuna Niçoise Third Course Apple, Cherry or Peach Pies Chocolate Ganache Cake Key Lime Pie Carrot Cake with Cream Cheese Icing Chocolate Fudge Pie Luncheon $23 Menu Page 2 of 2
3 $26 MENU First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Caesar Salad Classic Caesar with Romaine Lettuce, Shaved Parmesan and Garlic Croutons Spinach Strawberry Salad Baby Spinach with Strawberries, Toasted Almonds, Creamy Honey Mustard Dressing Mediterranean Salad Romaine Lettuce with Kalamata Olives, Feta Cheese, Cucumbers, Red Onions and Grape Tomatoes, Balsamic Vinaigrette Santa Fe Spinach Salad Crisp Spinach Leaves Topped with Slices of Sweet Mango and Ripe Avocado, Chili Lime Vinaigrette Soups Chicken Tortilla with Avocado and Tortilla Strips Corn Velvet Lemon Chicken and Orzo Soup Chilled Southwest Gazpacho with Shrimp, Avocado and Cilantro Second Course All Entrees Served with Chef s Garden Fresh Vegetables and Starch Asian Chicken and Cabbage Salad Baby Spinach, Red Cabbage, Cilantro, Carrots, Scallions, Topped with Shredded Chicken and Served with Chili Ginger Vinaigrette Chicken Rouladen Chicken Breast Stuffed with Spinach, Goat Cheese and Wild Mushrooms in Chardonnay Wine Sauce Chipotle Pork Loin Roasted with Garlic and Herbs, Finished with Chipotle Raspberry Sauce Luncheon $26 Menu Page 1 of 2
4 $26 MENU Grilled Salmon Grilled Filet of Atlantic Salmon Complimented with Lemon Beurre Blanc Chicken Pistachio Grilled Chicken Breast Topped with Pistachio Cilantro Pesto and Roasted Corn Relish Baked Cod Lightly Encrusted Cod Filet Baked to Golden Perfection with Herb Aioli Cheese Stuffed Ravioli Three Cheese Raviolis with Italian Herb Marinara Sauce Grilled Chicken Italian Seasoned Chicken Breast Served on Artichoke Risotto Chicken Pasta Penne Pasta with Roasted Shallots, Grilled Chicken, Pine Nuts and Grilled Asparagus Petite Tender Beef Medallions Fire Roasted Petite Tender Medallions of Beef with Wild Mushroom Sauce Chicken Piccata Scallopini Breast of Chicken with Caper Sauce and Whipped Potatoes Third Course S mores Bars Strawberry Shortcake Mixed Berries with Cream Key Lime Pie with Raspberry Sauce Lemon Chiffon Cake Banana Cream Pie, Apple, Cherry, Peach or Chocolate Fudge Pie Chocolate Ganache Cake Crème Brûlée Luncheon $26 Menu Page 2 of 2
5 $30 MENU First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Asian Pear Salad Baby Field Greens with Asian Pear, Gorgonzola, Spiced Pecans and Grape Tomatoes, Honey Lemon Vinaigrette Red and Yellow Beet and Goat Cheese Salad Scarlet and Gold Beets, Arugula, Texas Chevre, Maple Glazed Walnuts, Apple Cider Vinaigrette Santa Fe Spinach Salad Crisp Spinach Leaves Topped with Slices of Sweet Mango and Ripe Avocado, Chili Lime Vinaigrette Texas Field Green Salad Field Greens with Candied Pecans, Grape Tomatoes, Mandarin Oranges and Bleu Cheese Sprinkles, Balsamic Vinaigrette Soups Shrimp or Lobster Bisque Creamy Artichoke Soup Watermelon Ginger Gazpacho Brie and Wild Mushroom Second Course All Entrees Served with Chef s Garden Fresh Vegetables and Starch Grapefruit Salad Grapefruit with Baby Greens, Avocado and Candied Walnuts, Bleu Cheese Sprinkles and Citrus Vinaigrette Choice of Grilled Shrimp or Chicken Bleu Caesar Traditional Caesar Salad Topped with Bleu Cheese and Fresh Applewood Smoked Bacon Crumbles Choice of Grilled Chicken or Tender Slices of Beef Luncheon $30 Menu Page 1 of 2
6 $30 MENU Moroccan Chicken Pan Seared Cardamom Chicken Breast with Asparagus, Served with Rice Pilaf Braised Ribs Braised Short Ribs, Served with White Cheddar Grits Pan Seared Tuna Yellow Fin Tuna Served Over Micro Greens with Roasted Corn and Black Beans with Ginger Vinaigrette Arctic Char Grilled Arctic Char Served with Lobster Couscous and Tomato Compote Mediterranean Swordfish Grilled Swordfish Topped with Black Olive Tapenade and Parmesan Polenta Grilled Sea Scallops Grilled Scallops Topped with Citrus Relish and Roasted Tomato Coulis Filet of Beef Tenderloin Pepper Crusted Filet of Beef Tenderloin with Fried Onion Straws Whipped Aged Cheddar Potatoes Miso Halibut Grilled Miso Halibut with Julienne of Vegetables in an Asian Broth Veal Piccata Thinly Sliced Scaloppini of Veal with Lemon Caper Sauce, Served over Angel Hair Pasta Third Course Tower of Chocolate Trio of Mini Desserts Chocolate Layered Shooter, Fruit Tart and Crème Brûlée Texas Pecan Chocolate Cake Almond Cookie Cup with Berries and Sabayon Sauce Pear and Goat Cheese Tart Pecan Chocolate Square Baileys Crème Brûlée, Chocolate Crème Brûlée or Raspberry Crème Brûlée Luncheon $30 Menu Page 2 of 2
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