Italian Café. 2 Independent Drive Jacksonville, Florida Phone: (904) Fax: (904)

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1 Italian Café 2 Independent Drive Jacksonville, Florida Phone: (904) Fax: (904) An 18% gratuity will be added to parties of 6 or more, including separate checks. $ There charge for for anyone anyone who who would would like like to to share share an an entrée. entrée. There is is an an additional additional $4 5 charge We accept all major credit cards. Visa, Master Card, Discover, American Express We reserve the right to refuse service.

2 ANTIPASTI BAKED STUFFED MUSHROOMS - Jumbo select mushroom caps filled with Crabmeat and scallop stuffing, with sherry and mozzarella au gratin CALAMARI FRITTI - Dipped in flour, deep fried to golden brown and served with side of in house made marinara sauce BRUSCHETTA - Fresh tomatoes, basil, garlic, olive oil and parmesan cheese, served over toasted bread MOZZARELLA STICKS - Homemade deep fried mozzarella cheese served with a side of in-house made marinara sauce MUSSELS (Red or White) - PEI fresh mussels and onions sautéed in basil marinara or lemon butter garlic sauce SHRIMP AGLIO & OLIO - Sautéed shrimp with artichoke hearts, capers, roasted red peppers, garlic and olive oil VITO S JUMBO CRAB CAKE - A blend of fresh crab meat, fresh basil, spices, eggs and bread crumbs on top of a roasted red pepper cream sauce VITO S HOMEMADE MEATBALL SLIDERS- With fresh mozzarella, tomatoes, fresh basil colted marinara and spicy pesto mayonaise ZUPPA MINESTRONE Fresh vegetables and pasta in a light tomato broth ~vegetarian classic~ 4.95 SOUP OF THE DAY (Made Fresh Daily) Please ask your server 4.95 INSALATA VITO S GARDEN SALAD - Mixture of romaine and iceberg lettuce topped with tomatoes, cucumbers, onions, shredded carrots and red cabbage CAESAR SALAD - Crisp romaine, croutons, and parmesan cheese tossed with our in house made Caesar dressing TOMATO CAPRESE - Sliced and stacked tomatoes and fresh mozzarella, drizzled with Vito s special dressing GREEK SALAD - Feta cheese, Calamata olives, tomatoes, cucumber and red onions served over a bed of chilled iceberg and romaine lettuce and mixed with baby greens VITO S ANTIPASTO - Capicolla, Italian salami, ham and provolone cheese over a bed of fresh mixed greens, with roasted red peppers, calamata olives and artichoke hearts CHEF SALAD - Ham, turkey, provolone cheese, tomato, red onions, olives, green peppers and hard boiled egg served over a bed of crisp romaine and iceberg lettuce STEAK SALAD - Grilled steak, mixed green, seasoned walnut, red onions, tomatoes, goat & blue cheese SPINACH SALAD - Spinach leaves tossed with roasted red peppers, onions, goat cheese, balsamic vinaigrette, topped with crumbled bacon and almonds Add chicken 4.00 Add shrimp or Salmon 5.00 CHOICE OF DRESSINGS: House, Bleu Cheese, Ranch & Honey Mustard LOW CALORIE DRESSINGS: Ginger Soy, Oil & Red or Balsamic Vinegar Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Menu item may Contain raw or under cooked ingredients.

3 VITO S LUNCHES, SANDWICHES & CALZONES (Served between 11:00-4:00) BAKED LASAGNA - Layers of pasta, ground beef, ricotta, mozzarella cheese and our secret recipe 9.95 VITO S ITALIAN COMBO (served on a hoagie with french fries) Ham, Salami, Capicolla baked with provolone cheese and topped with lettuce, tomato, onions, and peppers EGGPLANT PARMIGIANA (served on a hoagie with french fries) Battered and fried eggplant slices layered with melted mozzarella, fresh basil and tomato sauce CHICKEN PARMIGIANA (served on a hoagie with french fries) Breaded chicken breast topped with melted mozzarella and in house made tomato sauce OVEN ROASTED TURKEY BREAST (served on a hoagie with french fries) Fresh turkey breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese OVEN ROASTED HAM & CHEESE (served on a hoagie with french fries) Roasted ham with lettuce, tomato, onions, banana peppers, baked with provolone cheese CANNELLONI - Pasta tubes stuffed with spinach, ricotta and parmesan cheeses, in a tomato or alfredo sauce under baked mozzarella cheese OVEN ROASTED CHEESE STEAK (served on a hoagie with french fries) Thinly sliced steak, mushrooms, green peppers, onions, baked with provolone cheese GRILLED CHICKEN (served on a hoagie with french fries) Chicken breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese GYRO WRAP (served with french fries) Delicious layers of beef and lamb rolled in pita bread with tzatziki sauce lettuce and tomatoes VEAL MARSALA - Sautéed with mushrooms and caramelized onions in a demi-glaze marsala wine sauce SAUSAGE & PEPPER PARMIGIANA (served on a hoagie with french fries) Sautéed sausage and green peppers topped with melted mozzarella SAUSAGE & PEPPERS - Italian sausage and peppers sautéed, simmered in a red wine and a touch of plum marinara sauce. Served over ziti MEATBALL PARMIGIANA (served on a hoagie with french fries) Delicious in-house made meatballs topped with melted mozzarella and in house made tomato sauce VITO S BURGER (served on a kaiser with french fries) 1/2 Lb. ground top sirloin topped with sautéed onions, mushrooms, peppers and melted cheddar cheese Make it blackened or add bleu cheese 95 extra BACON & CHEDDAR BURGER (served on a kaiser with french fries) 1/2 Lb. ground top sirloin topped with bacon and melted cheddar cheese PASTA CARBONARA - With prosciutto, onions, black pepper and Italian bacon with in-house made alfredo sauce CHEESE CALZONE Stuffed and baked with mozzarella and ricotta cheeses Additional ingredients 75 ea. No more than 3 items per calzone. (Sausage, meatballs, spinach, mushrooms, peppers, onions, black olives, pepperoni & more) VEGGIE BURGER PARMESAN - With melted fresh mozzarella & fresh basil marinara. 9.95

4 BAKED LASAGNA - Layers of pasta, seasoned ground beef, ricotta, mozzarella cheese and our secret recipe AL FORNO EGGPLANT PARMIGIANA - Slices of eggplant baked in a tomato sauce under baked mozzarella cheese EGGPLANT ROLLATINI - Egg battered then rolled with prosciutto and ricotta, baked in the oven with mozzarella BAKED MANICOTTI - Pasta tubes filled with ricotta, mozzarella and parmesan cheeses, in a marinara sauce under baked mozzarella cheese BAKED RAVIOLI - Pasta pillows stuffed with ricotta cheese or beef and in a tomato sauce under baked cheeses ** Add $1 for the beef Ravioli ** VITO S COMBO - A combination of lasagna, chicken parmesan and baked ziti, baked under mozzarella cheese CANNELLONI - Pasta tubes stuffed with spinach, ricotta and parmesan cheeses, in a tomato or alfredo sauce under baked mozzarella cheese SAUSAGE & PEPPERS - Italian sausage and peppers sautéed, simmered in a red wine and a touch of plum marinara sauce. Served over ziti Add grilled chicken $4.00 PASTA Choice of one: Linguini, Spaghetti, Angel hair or fettuccini serve with marinara or tomato sauce $7.95 ROSATO VODKA - Penne pasta sautéed in a marinara alfredo sauce flambéed with vodka and topped with bruschetta TORTELLINI - Tri color pasta pillows filled with cheese blend, sautéed in an alfredo sauce ** Add $1 for the beef Tortellini **. LINGUINI WITH CLAM SAUCE - Sautéed little neck and baby clams in a lemon garlic or red plum marinara sauce GNOCCHI - Potato Dumpling simmered in a cream sauce with touch of marinara sauce LINGUINI PRIMAVERA - Linguini and mix seasonal vegetable in a fresh tomato or creamy sauce FETTUCCINI ALFREDO - Egg noodles sautéed in a sun dried tomato creamy white sauce Additional ingredients (spinach, mushrooms, broccoli, onions) Add chicken $4.00 Add shrimp or Salmon $5.00 Add Seasonal vegetables $3.00 Add Blackened 95 Add Meat sauce, Meatball or Sausage $3.00 each.75 ea. HAND TOSSED PIZZA MARGARITA PIZZA - Cheese & Fresh Basil Pizza B.B.Q. PIZZA - Barbecue sauce, chicken, roasted red peppers, green onions, mozzarella and cheddar cheeses CHEF S CHOICE PIZZA - Ask your server for the chef s selection of the day MEDITERRANEAN PIZZA - Feta cheese, spinach, sun-dried tomatoes and black olives VEGETABLE PIZZA - Spinach, mushrooms, tomatoes, peppers, onions, black olives and mozzarella cheese HAWAIIAN PIZZA - Ham and pineapple Additional Toppings 75 each Pepperoni, Sausage, Meatballs, Spinach, Mushrooms, Onions...

5 Pollo, Vitello, Pesce Choose Your Pasta - Linguini, Spaghetti, Angel Hair, Fettuccini or Ziti CHICKEN CARBONARA - Chicken breast sautéed with ham, onions, and black pepper with in-house made alfredo sauce CHICKEN CACCIATORE - Sautéed with mushrooms, green peppers, onions and olives simmered in a marinara sauce CHICKEN MARSALA - Sautéed with mushrooms and caramelized onions in a demi-glaze marsala wine sauce CHICKEN TERESA - Sautéed chicken breast with artichoke hearts, roasted red peppers and spinach in a white lemon butter sauce CHICKEN FRANCAISE - Sautéed egg battered chicken breast in a light lemon butter sauce CHICKEN PARMIGIANA - Seasoned breaded chicken breast, baked in a tomato sauce and melted mozzarella cheese CHICKEN PICCATA - Sautéed with capers, roasted red peppers and artichoke hearts in a lemon butter sauce CHICKEN ALLA ROSA - Sautéed with mushrooms and simmered in a cream sauce with a touch of marinara sauce SHRIMP SCAMPI - Fresh from the bay, sautéed in garlic lemon butter sauce Substitute with Veal add $4 Substitute with Shrimp add $5 Substitute with Salmon add $5 Substitute with Grouper add $6 CHEF SPECIALTIES PAN SEARED MAHI - Fresh Mahi with sautéed zucchini, roma tomatoes, in a light tomato sauce, served with rice pilaf and vegetable medley GROUPER MILANO - Baked grouper stuffed with ricotta, mozzarella and spinach topped with artichokes, roasted red pepper, spinach and cream sauce, served with rice pilaf and vegetable medley SURF & TURF - 12 Oz. center cut New York strip accompanied with three jumbo shrimp, served with mashed potatoes and vegetable medley GINGER SOY SALMON - Fresh filet of salmon served over a bed of fried spinach with roasted red peppers, citrus zest and scallion topped with ginger soy reduction, served with rice pilaf and vegetable medley GRAY GROUPER (Grilled or Blackened) With rice pilaf and vegetable medley NEW YORK STRIP - 12 oz. center cut with sauteed mushrooms in a demi glaze and balsamic reduction served with mashed potatoes and vegetable medley SHELLFISH PROVENCAL - Sautéed shrimp, scallops, calamari, mussels with mushrooms, scallions and onions in a chardonnay sauce or red marinara sauce, served over pasta SHRIMP & SCALLOPS ALLA ROSA - Sautéed with mushrooms, served in alfredo and touch of marinara sauce, served over pasta BAKED STUFFED SHRIMP - Jumbo shrimp with crab meat and scallop stuffing, served with mashed potatoes and vegetable medley

6 PER I BAMBINI ~ Children 10 or under ~ Cheese Burger with Fries 5.95 Chicken Fingers with Fries 5.95 Personal Cheese Pizza 5.95 Macaroni & Cheese 5.95 Grilled Cheese 5.95 BEVERAGES San Pellegrino Sparkling Water (1 liter bottle) 9.00 Coke, Cherry Coke, Diet Coke, Coke Zero, Sprite, Pib Extra, Mellow Yellow, Hi-C Pink Lemonade, Sweet and Unsweetened Tea Espresso, Cappuccino, Coffee, Herbal hot Teas Wine, Beer and Spirits DeSserts Ask your server about today s sweet selections. TAKEOUT IS AVAILABLE FROM 11 AM - 9 PM Catering Available LET US HELP HOST YOUR: PRIVATE PARTY, BRIDAL SHOWER, BABY SHOWER, WEDDING REHEARSAL, WEDDING RECEPTION, CORPORATE EVENT & MORE RESERVE TODAY!!! We NOW deliver to businesses within a 2 block radius - $ minimum order

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