CHAPTER RECIPE SmartPoints

Size: px
Start display at page:

Download "CHAPTER RECIPE SmartPoints"

Transcription

1 EVERYONE S FAVE: CHICKEN PROTEIN POWER: STEAKS & CHOPS CHEAP EATS: GROUND TURKEY, GROUND BEEF, EGGS & BEANS Dinners in a Flash Rosemary Chicken with Balsamic-Glazed Onions Grilled Chicken Kebabs with Orzo Thai Ginger Chicken Burgers Creamy Chicken Paprikash with Fresh Dill Chicken with Roasted Red Bell Pepper- Basil Chicken with Cherry Tomato-Basil Red Curry Chicken with Cauliflower Chicken Sauté with Bell Peppers and Goat Cheese Soba Chicken Noodle Bowl Grilled Chicken and Corn with Yogurt-Lime Dressing Barbecue Ranch Chicken Chicken with Pasta and Puttanesca Chicken and Vegetable Kebabs with Creamy Pesto Sautéed Chicken with Lemon-Caper Stir-Fried Chicken with Vegetables Chicken Thighs with Ginger-Plum Asian Chicken and Veggie Tortilla Wraps Chicken and Vegetable Fried Rice Chicken Sausages and Vegetables over Herbed Polenta Braised Chicken with Feta and Olives Pork Chops and Vegetables with Yellow Curry Broiled Steak and Peppers with Creamy Salsa Verde Grilled Korean Steak in Lettuce Cups Rosemary Lamb Chops with Balsamic Tomatoes Filets Mignons with Orange and Avocado Moo Shu Pork Stir-Fry Grilled Pork with Arugula and Tomato Spice-Rubbed Mango-Glazed Pork Tenderloin Pork Medallions with Indian-Spiced Squash Sauté Pork Chops with Fig and Parmesan Green Beans Grilled Flank Steak with Tomato-Fennel Thai Beef and Pea Shoot Pork Chops with Braised Cabbage and Raisins Peppered Sirloin with Black Bean and Avocado Harissa-Spiced Sirloin with Mint Couscous Grilled Flank Steak with Clementine Steak and Pepper Sandwiches with Chipotle Mayo Steak with Fresh Tomato and Corn Salsa Pork Chops with Ginger-Lime Peach Salsa Spice-Crusted Steak with Wild Mushrooms Lemon Pork and Snap Pea Stir Fry Sirloin and Arugula with Balsamic Vinaigrette 9 Spiced Beef Ragu Cannellini Beans with Kale and Bacon Turkey Taco 0 Quick Beef and Pinto Bean Chili Pasta Soup with Cannellini and Escarole Mexican Black Bean Soup Eggs with Polenta and Spicy Black Beans Huevos Mexicanos Beef and Portobello Burgers Teriyaki Turkey Burgers Turkey Picadillo Tacos 0 White Bean and Almond Burgers Falafel Sandwiches with Avocado Lime Gingery Beef and Mushroom Lettuce Wraps Turkey and White Bean Chili Thai Turkey, Noodle, and Asparagus Beef and Ziti with Roasted Peppers and Green Olives Asian Turkey Lettuce Wraps 0 0

2 MANGIA: PASTA & PIZZA STRAIGHT FROM THE PANTRY: START WITH A CAN GREAT CATCH: SEAFOOD NO COOKING REQUIERD: EASY MEALS MANGIA: PASTA & PIZZA Dinners in a Flash Sautéed Halibut with Coconut Rice and Mango Salsa Honey-Mustard Roasted Salmon Salmon with Thai Slaw Soy-Glazed Fish with Stir-Fried Spinach Grilled Scallops with Nectarine- Cucumber Shrimp and Summer Squash Stir-Fry Catfish and Vegetable Stir-Fry Scallops with Tomato-Caper Flounder with Basil-Mint Tomatoes Peppered Tuna with Lemongrass Vinaigrette Grilled Tuna with Fennel, Orange, and Olive Curried Shrimp with Napa Cabbage Garlicky Shrimp and Broccoli with Toasted Bread Crumbs Crispy Jalapeño-Lime Fish Cakes Fish Tacos with Mango Salsa Salmon with Coconut-Tomato Salmon Panzanella with Fresh Basil Spinach, Tomato and Feta Pita Pizzas Gnocchi with Asparagus, Peas, and Tomatoes Rigatoni with Roasted Squash, Kale, and Pine Nuts Lemony Penne with Chicken and Bacon Spicy Mushroom and Sun-Dried Tomato Pizza Tagliatelle with Limas, Tomatoes, and Basil Bow-Tie Pasta with Sausage and Escarole Pasta with Creamy Spinach Pesto Mexican Vegetable Tortilla Pizzas Zucchini and Tomato Pita Pizzas Spicy White Bean, Caponata, and Arugula Pizzas Italian Turkey and Pasta Casserole Pizza Margherita Ravioli with Balsamic Vinaigrette Pasta with Ratatouille Grilled Sausage and Pepper Tortilla Pizzas Italian Spinach and Tortellini Soup Chorizo and Black-Eyed Pea Soup Curried Halibut and Vegetable Stew Cioppino Chickpea and Orzo Pilaf with Zucchini and Mint Express Red Beans and Rice Linguine with White Bean Puttanesca Bean Burger s with Creamy Cilantro-Lime Dressing Quick Chicken and Chickpea Tagine Salmon Cakes with Dijon-Herb Curried Red Lentil and Pumpkin Soup Southwestern Chicken Soup Tuscan Sausage and Bean Stew White Beans with Spinach, Ham, and Goat Cheese Pork Chops with White Beans and Radicchio Tuna, White Bean, and Pasta Brown Rice and Veggie Bowl with Ginger-Lime Dressing Summer Cobb 9 White Bean, Roasted Pepper, and Arugula Thai Shrimp and Noodle Shrimp with Fennel, Red Onion, and Orange Shrimp and Snap Pea with Lime Lentil with Feta and Dill Quinoa with Turkey, Brussels Sprouts, and Cranberries Black Bean, Tomato, and Corn Tostadas Thai-Beef Black Bean and Avocado Sandwiches Shrimp with Papaya and Mango Roast Beef and Arugula Bowl with Wheat Berries Pan Bagnat

3 FRUITS (LISTED IN ALPHABETICAL ORDER) FRUITS (LISTED IN ALPHABETICAL ORDER) The Little Big Book of Fruits & Veggies Curried Red Lentil Soup with Apple Apple-Jicama Slaw Wheat Berry Breakfast with Apple Spiced Apple-Cherry Phyllo Tart Kiwi, Orange, and Strawberry Fluffy Lemon-Ricotta Pancakes Tequila-Lime Shrimp Creamy Mango Spread Banana-Coconut Raita Mango-Cucumber Gazpacho Steel-Cut Oatmeal with Banana and Walnuts Banana-Chocolate Chip Ice Cream Blackberry-Almond Cheesecake Tarts Blackberry-Hoisin over Chicken Roast Salmon with Warm Blueberry Vinaigrette Blueberry-Peach Gelatin Terrine Blueberry Baked French Toast Lentil with Oranges and Olives Citrus-Basil with Mixed Greens and Walnuts Orange with Mint and Orange Flower Water Pork Chops with Green Papaya Salsa Creamy Raspberry Refrigerator Cakes Grilled Stone Fruit with Honey Yogurt and Pistachios Peaches with Riesling Honeydew-Basil Sorbet Hard-Cider Poached Pears Cantaloupe and Bocconcini Blue Cheese and Pear (F&V) Creamy Melon and Cucumber 0 Fresh Cherry Parfaits Grilled Asian Burgers with Sweet Onion and Pineapple Ginger-Mint Pineapple Sweet Cherry Bruschetta Mexican-Style Clementine and Jicama Salsa Clementines with Cardamom and Pistachios 0 Sugar-Roasted Plums with Balsamic and Rosemary (F&V) Flank Steak with Pomegranate Couscous Raspberry-Mustard Vinaigrette Spiced Citrus Broiled Grapefruit with Mango-Honey Glaze Easy Grape Granita 0 Strawberries with Cream Cheese Dip Chicken, Strawberry, and Goat Cheese with Tarragon Vinaigrette Fresh Strawberry Salsa 0 Baked Tilapia with Grapes and Olives Watermelon Pops 0 Open-Face Turkey-and-Kiwi Sandwiches Watermelon with Cucumber, Scallion, and Feta

4 VEGGIES (LISTED IN ALPHABETICAL ORDER) VEGGIES (LISTED IN ALPHABETICAL ORDER) VEGGIES (LISTED IN ALPHABETICAL ORDER) The Little Big Book of Fruits & Veggies Herb and Garlic Stuffed Artichokes Artichoke Pesto Penne and Limas with Arugula Pesto Slow-Cooker Celery Root and Apple Soup Cranberry-Jalapeño Corn-and-Barley Chile Rellenos Chilled Green Gazpacho Mushroom Barley Risotto Creole-Style Stuffed Mushrooms Italian-Style Arugula Quick Southern-Style Collards Slow-Cooker French Onion Soup Roasted Asparagus with Pepper Prosciutto-Wrapped Asparagus Manchego and Avocado Wraps Collard Wraps with Seasoned Rice Summer Corn, Bacon, and Potato Chowder Buffalo-Style Grilled Corn on Cob Tofu Steaks with Onions and Mushrooms Pear and Parsnip Puree Roasted Parsnips and Carrots Avocado-Bean Guacamole Cucumber-Salmon Sushi Rolls Green Pea Dip Borscht with Sour Cream Creamy Cucumber Dip Lemony Sugar Snap Pea Roasted Beet Stuffed Peppers with Quinoa and Chickpeas Stir-Fried Chili Mango Chicken with Peppers Chicken with Broccoli Rabe and White Beans Broccoli with Shallots and Lemon Brussels Sprouts, Watercress, and Pear with Parmesan Sautéed Brussels Sprouts with Basil and Pine Nuts Fillet of Sole with Crispy Ginger and Baby Bok Choy Braised Red Cabbage with Apples 0 Creamy Thai Carrot Soup 0 Asian-Style Cabbage-Carrot Slaw Roasted Cauliflower with Parmesan Lemon-Curry Celery and Chickpea Buffalo-Style Stuffed Celery Celery Root and Yukon Gold Mash Mediterranean Eggplant and Olive Stew Grilled Baby Eggplant with Yogurt 0 Endive Spears with Chicken and Red Grapefruit Endive-Apple with Sherry Vinaigrette Pork Roast Au Poivre with Fennel Fennel and Carrot Gratin with Pecorino, Orange, and Thyme Stir-Fried Tempeh with Ginger and Green Beans Sautéed Green Beans with Almonds Parmesan-Pepper Green Bean Fries Summer Slaw with Jicama 0 Jicama-Ham Hash Browns with Fried Eggs Minestrone with Kale Slow-Cooked Sausage, Kale, Shrimp, and Black-Eyed Peas Shaved Kale with Pecorino Romano Ginger-Teriyaki Chicken in Romaine Bibb Lettuce, Cucumber, and Radish 0 Cheddar Fries Italian Potato Torta with Spinach and Cheese Banh Mi-Style Roast Beef Subs with Pickled Daikon Blackened Tilapia with Radish-Cucumber Salsa Rosemary Roasted Radishes with Greens Sautéed Spinach with Crispy Garlic Bacon, Egg, and Spinach Breakfast Stacks Braised Swiss Chard and Mixed Greens over Creamy Polenta Cherry Tomatoes Stuffed with Creamy Feta and Cucumber Quick-Cook Tomato Summer Vegetable Lasagna with Plum Tomatoes Roasted Acorn Squash with Thyme Greek-Style Spaghetti Squash Coconut-Curry Butternut Squash Soup Grilled Zucchini with Lemon-Herb Feta Tri-Color Vegetable Ribbons with Thyme and Pecorino

5 BREAKFASTS LUNCHES LUNCHES Everyday Delicious Cranberry-Banana Bread Fall Fruit Compote Cranberry-Buttermilk Pancakes Southwestern Turkey and Avocado Wrap Green Bean with Mint and Feta Chipotle Chicken Tostada Tropical Fruit Salsa and Yogurt Parfaits Sushi-Style Shrimp Breakfast Parfaits with Chia Seeds Fruit and Nut Granola Muesli with Apricots and Almonds Overnight Irish Oatmeal with Honeyed Apple Tex-Mex Nacho Scramble Cheddar Huevos Rancheros with Fresh Salsa Italian Sausage and Bell Pepper Frittata Microwave-Baked Apples with Yogurt Almond-Blueberry Cornmeal Muffins Strawberry-Lemon Pancakes Rosemary Potato Pancake with Eggs Multigrain Waffles with Berry Apricot-Cranberry Breakfast Porridge Kale and Bacon Frittata Chicken Soup with Quinoa, Corn, and Zucchini Garlicky Mozzarella Cheese Toasts Indian Style Lentil-Vegetable Soup Roasted Tomato Soup with Dill Monte Cristo Sandwiches Mango-Mint Chicken and Black Bean Edamame Egg Drop Soup Grapefruit, Avocado, and Goat Cheese Spanish Roasted-Pepper Bisque Super-Easy Chicken Noodle Soup Tomato-Basil Vegetable Barley Soup Mango-Avocado Rice and Bean Salmon, Green Bean, and Pasta Tuna, White Bean, and Tomato Grilled Manchego and Serrano Ham Sandwiches Vietnamese Chicken Sandwich Salmon Niçoise with Lemon-Caper Dressing Steak with Creamy Feta Dressing Creamy Ancho-Lime Black Bean Soup Spicy Chickpea and Cauliflower Soup Moroccan Chicken and Couscous Soup Goat Cheese and Mushroom Quesadillas Bacon-and-Egg Kale Grilled Greek Chicken Shrimp Roll with Tarragon Summer Garden Pita Pizza 9 Cinnamon-Raisin Muffins Beet, Mozzarella, and Greens Banana-Cream Cheese French Toast Egg, Black Bean, and Avocado Breakfast Wraps Microwave Breakfast Egg Cup with Feta and Chives Egg and Bacon Breakfast Burritos Black Bean Sandwiches with Avocado Buffalo Blue Cheese Chicken Sliders 0 Turkey Sausage and White Bean Soup Split Pea Soup with Portobello Mushrooms Poached Eggs with Asparagus and Ham Black Bean and Veggie Tortilla Pizza

6 SNACKS DINNERS DINNERS DINNERS Everyday Delicious Tofu and Snap Pea Stir-Fry with Cashews Rosemary-Lemon Grilled Chicken Pork and Black Bean Stew Angel Hair Pasta with Roasted Vegetable Crispy Parmesan-Crusted Tilapia Catfish Tacos with Chipotle Sour Cream Brown Sugar-Spice Grilled Pork Tenderloin Turkey Cutlets with Spicy Tomatillo Salsa Chinese Pineapple Chicken with Black Bean Grilled Chicken with Pineapple Salsa 0 Fish Stew with Chorizo and Greens Chickpea, Sweet Potato, and Greens Stew Turkey Cutlets with Corn Sesame Grilled Portobellos with Sriracha Mayonnaise Greek Lamb Stew with Spinach and White Beans Italian Vegetable and White Bean Gratin Teriyaki Mini Meat Loaves Chicken Breasts with Cranberry-Ginger Pesto Shrimp and Pasta 9 Roast Pork Loin with Sweet Potatoes and Apples Slow Cooker Turkey Meatballs with Marinara Slow Cooker Turkey and White Bean Chili Tandoori Grilled Shrimp Kebabs Pork Chops with Garlicky Greens 0 Spaghetti Carbonara 0 Pork Chops with Creamy Mustard Cuban-Style Slow Cooker Pork Stew Chicken Chili with Poblanos Grilled Tuna with Fresh Tomato Salsa 0 Grilled Salmon with Herbed Caper Baked Salmon Puttanesca Grilled Moroccan Chicken and Vegetable Kebabs Slow Cooker Steak Chili Spice-Rubbed Steak with Quick Roasted Vegetables Miso-Marinated Cod Four-Cheese Mac and Cheese Hash Brown and Vegetable Casserole Corn and Black Bean Chiles Rellenos Penne with Sweet Bell Peppers Flank Steak with Lemon-Feta Potatoes 9 Turkey Kofta and Vegetable Kebabs with Yogurt Turkey and Rice Stuffed Peppers Spinach-Stuffed Chicken with Arugula Sesame Chicken and Bok Choy Stir-Fry Grilled Chicken, Tomato, and Basil Packets Grilled Chicken Kebabs with Mango- Avocado Salsa Chicken Milanese with Arugula Lemon-Garlic Roasted Chicken 0 Spanish-Style Stewed Chicken with Tomatoes Filets Mignons with Fresh Herb Mexican Beef over Polenta Orecchiette with Asparagus, Peas, and Lemon Skillet Moussaka Cajun Salmon-Sweet Potato Chowder Pork Tenderloin with Cherry-Cabernet Lamb Chops with Summer Chutney Steak Sandwiches with Feta 9 Slow Cooker Mushroom Chicken Beer-Soaked Beef Argentinean Flank Steak with Chimichurri Rigatoni with Meat Grilled Pineapple with Chocolate and Coconut Sesame-Ginger Miso Dip Mango-Ginger Yogurt Parfait Very Berry Yogurt Pop Chocolate-Hazelnut Banana Pops Cucumber-Yogurt Dip

7 SNACKS SNACKS Everyday Delicious Nacho Rice Cake Guacamole Dip Raspberry Cream Cheese Spread Pistachio-Honey Apple Wedges Hummus-and-Almond Topped Cucumber Parmesan-Herb Popcorn Chocolate Fudge Pops Mango-Feta Wrap Tropical Fruit and Cottage Cheese Bowl Smoky Baked Tortilla Chips with Creamy Salsa Cheddar-Sriracha Quesadilla Salmon and Cream Cheese Rice Cake Cocoa-Nut Fruit Cup Apricot-Pecan Bites Crispy Raspberry-Chocolate Parfait Wasabi-Ginger Popcorn Minty Pea Dip Lemon-Dill Yogurt Dip Creamy Artichoke Pesto Dip Rice Cake with Farmer s Cheese and Pear Sweet and Savory Snack Mix Apricot Ham-and-Cheese Bites Prosciutto and Melon Tomato-Basil Topped English Muffin Roasted Red Pepper Harissa Dip Feta-Stuffed Cherry Tomatoes Quick Berry Crisp Pumpkin-Spiced Popcorn Peach Salsa with Tortilla Chips Berry Salsa and Chips Quick Churro Crisps Mixed Nut Crunch Smoky Spiced Popcorn Easy Egg 0

8 CHICKEN, TURKEY EGGS, MILK & MORE CHICKEN, TURKEY & DUCK BEEF, PORK & MORE The SmartPoints Cookbook Mozzarella, Basil, and Roasted Pepper Omelette Quinoa and Apple Breakfast Cereal Shakshouka (tomato and egg stew) Southwest-Inspired Black Beans and Eggs Mediterranean Strata with Goat Cheese Spelt Blintzes with Ricotta and Berries Breakfast Veggie Casseroles Amazing Coconut Pancakes Spinach-Garlic Grits with Poached Eggs Creamy Fruit Topped Waffles No-Noodle Vegetable Lasagna Individual Baked Zitis Bacon and Swiss Quiche Homemade Turkey Sausage with Scrambled Egg Whites Maple-Lemon Fruit Parfaits with Yogurt Crunchy-Top Mac-and-Cheese Healthier Eggs Benedict with Canadian Bacon Tomatoes Stuffed with Tabbouleh Egg Orange Pecan Couscous Breakfast Pudding Broccolini and Goat Cheese Frittata Greek Frittata with Feta and Dill Turkey, Zucchini, and Quinoa Meatloaves Chicken-and-Spinach Phyllo Pie Tandoori Chicken with Cucumber- Scallion Raita Swedish-Style Turkey Meatballs with Mushrooms Philly Chicken Cheese Steaks Slow Cooker Chicken Cacciatore Grilled Chicken Sandwich with Chipotle Mayonnaise Warm Turkey Taco Lemon-Sage Roast Turkey Breast Chicken Breast Sauté Puttanesca-Style Spicy Chicken Soft Tacos with Goat Cheese Italian Wedding Soup with Turkey Meatballs Tangy Spinach Florentine Soup with Chicken Mexican-Spiced Shredded Chicken with Hominy Spicy Turkey- Cheddar Enchilada Pie Turkey-Stuffed Cabbage Leaves Sesame Chicken and Broccoli Stir Fry Grilled Chicken with Minty Melon-Feta Hearty Lemon-Chicken Soup with Orzo Pan- Seared Duck with Blueberry Turkey with Apples, Fennel, and Barley Spicy Oven-Fried Drumsticks Chicken Tikka Masala Turkey BLTs on Ciabatta Easy Chicken Tortilla Soup Peruvian Chicken with Avocado and Red Onion Savory Sausage-Apple Crumbles Roasted Pork Tenderloin Mini Shepherd s Pies Italian Beef and Lentil Slow-Cooker Stew Three Bean and Pork Slow Cooker Chili Personal Lasagnas Pork Piccata with Garlicky Spinach Grilled Steak, Mushroom, and Blue Cheese Sandwiches Grilled Pork Wraps with Pineapple Slaw 0 Slow Cooker Lamb Stew with Leeks and Carrots Grilled Flank Steak with Marjoram Salsa Verde Cider-Brined Pork Chops with Greens and Peas Baked Penne with Beef and Cauliflower 9 Steak Pizzaiola with Garlic Bread Greek Beef and Mushroom Pizza Teriyaki Burgers with Chili Ketchup Sirloin Spoon Roast with Gravy and Thyme Potatoes Vietnamese Beef Pho Filet Mignon with Red Wine Spaghetti Squash Bolognese with Mushrooms

9 FISH & SHELLFISH TOFU & OTHER VEGGIES FRUIT DESSERTS BEEF, PORK & MORE FISH & SHELLFISH TOFU The SmartPoints Cookbook Garlic-Studded Roast Leg of Lamb with New Potatoes Hanger Steak with Polenta "Fries" Roast Barbecue Pork with Fresh Kimchi Slow Roasted Pork in Mole Easy Oven-Barbecued Brisket Rosemary Lamb Chops with Balsamic Spicy Southwest Pork-and-Lentil Burgers Skillet Beef-and-Beer Stew with Potatoes Savory Bison Burgers Beef Tenderloin with Parmesan Crust Thai Tuna Burgers Phyllo-Wrapped Salmon Fillet Brown Rice California Rolls Cajun Shrimp Sauté Coconut-Curry Salmon Stir-Fry Mojo-Grilled Scallop and Shrimp Fresh Manhattan Clam Chowder Mexican-Spiced Crab Burgers Lobster Rolls Cuban-Style Braised Fish Smoked Salmon Scramble with Potatoes and Creamy Dill Grilled Mahimahi with Lemon-Herb Aïoli Steamed Sole and Broccoli with Black Bean Linguine with Red Clam Chili-Crusted Grilled Sea Scallops with Zucchini Haddock and Potato Stew with Saffron Broiled Cod with White Bean and Olive Tuna with Fennel, Oranges, and Mint Mussels with Leeks and Saffron Tilapia Tacos with Chipotle Aïoli Garlic-Seared Shrimp with Smoked Paprika Cantonese-Style Whole Branzino Arctic Char with Lentils and Spinach Kale Caesar with Grilled Shrimp Classic Pan-Fried Flounder Kung Pao Shrimp Vegetable Stuffed Sole with Dill Butter Stuffed Peppers with Savory Quinoa Delicata Squash, Chard and Chickpea Curry Lentil with Fresh Mint and Goat Cheese Bell Peppers with Chickpea Mash, Eggs and Harissa Smoky Black Bean and Sweet Potato Chili Curried Lentil Stew with Butternut, Kale, and Coconut Eggplant Stuffed with Quinoa Greek Portobello Chickpea Burgers Edamame and Chickpea with Miso Dressing Vegetable Pad Thai Tempeh and Snow Peas in Orange Cheese and Black Bean Nachos 0 Roasted Cauliflower and Tofu Curry Soba Noodles with Tofu and Spinach Soy and Honey-Glazed Tofu-Vegetable Skewers Blueberry Cheesecake-Yogurt Bark Broiled Pineapple with Candied Ginger Yogurt Cream Fresh Strawberry Crepes Maple-Pecan Grilled Bananas Tropical Cheesecake Tarts Strawberry Napoleon Baked Pears with Chocolate and Raspberry Figs Stuffed with Honey and Goat Cheese Pineapple-Chipotle Ice Pops Summer Fruit Galette Brilliant Fruit with Lemon-Vanilla Syrup Angel Food Cake with Peach-Bourbon Summer Fruits with Limoncello Dreamy Raspberry Ice Pops Apricot-Cherry Clafouti Pear Crisp with Star Anise 9

10 QUICK MEALS The SmartPoints Cookbook Cuban Chicken and Pineapple Turkey-Apple with Raspberry Vinaigrette Baked Chicken Burritos 9 White Bean, Citrus and Salmon Lean Ham Sandwiches with Edamame Spread Bahn Mi-style Veggie Burgers Super-Easy Slow Cooker Three-Bean Chili 0 Negamaki-Style Beef and Green Bean Rolls Open-Face Roast Beef Sandwiches with Horseradish Grilled Chicken Sausage Sandwiches with Spanish Chickpea Salsa Smoked Turkey and Scallion Quesadillas 0 Quick Provençal Seafood Stew 0 Tuna and New Potato with Basil Dressing Chili Dog with Cheddar Cheese Salmon Melts with Garlic-Herb Cheese 0

healthy cooking basics NEW! PointsPlus Values

healthy cooking basics NEW! PointsPlus Values healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork

More information

recipes all recipes include new values

recipes all recipes include new values recipes all recipes include new 551945 values all recipes include new values Weight Watchers 5 Ingredient 15 Minute Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.

More information

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade

More information

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices. BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss

More information

Soups Main Course Chicken

Soups Main Course Chicken Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.

More information

SALADS. RY Catering, Inc. (202)

SALADS. RY Catering, Inc.  (202) SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with

More information

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,

More information

fresh 20 minute meals all recipes include new values

fresh 20 minute meals all recipes include new values fresh easy and 20 minute meals all recipes include new 551986 values all recipes include new values Weight Watchers Fresh and Easy 20 Minute Meals This guide gives you PointsPlus values for all the recipes

More information

Prepared Meals. Chicken

Prepared Meals. Chicken Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala

More information

2015 Menu. Chef Stephanie Riley

2015 Menu. Chef Stephanie Riley 2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared

More information

WHAT ARE YOU CRAVING?

WHAT ARE YOU CRAVING? WHAT ARE YOU CRAVING? Award winning food and service? Freshly prepared creations? Delectable bites pared with your favorite beverages? Delights for every palate & need? Stress free catering? LET CRAVE

More information

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash. SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

More information

Z.E.N. Select. Breakfast. Menu Choices

Z.E.N. Select. Breakfast. Menu Choices Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes

More information

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit

More information

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available) BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

More information

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked

More information

Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule

Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule Gazpacho Chilled Cucumber and Mint Yogurt Roasted Chicken Tomatillo Summer Squash

More information

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg

More information

Seasons Catering MENU HORS D OEUVRES

Seasons Catering MENU HORS D OEUVRES MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global

More information

Five%Star. r e c i p e s. all recipes include new values

Five%Star. r e c i p e s. all recipes include new values Five%Star r e c i p e s all recipes include new 551978 values all recipes include new values Weight Watchers Five Star Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.

More information

Breakfast Buffets at The Marsh

Breakfast Buffets at The Marsh Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown

More information

Knight Center Anheuser Busch Dining Room 5-Week Menu

Knight Center Anheuser Busch Dining Room 5-Week Menu Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and

More information

Menu for Chef Stephanie Riley

Menu for Chef Stephanie Riley Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,

More information

Beef price/portions vary

Beef price/portions vary Entrées 2 Entrées 3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli,

More information

MENU. Brown Brothers Harriman, Boston

MENU. Brown Brothers Harriman, Boston MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum

More information

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

More information

Breakfast. Sandwiches

Breakfast. Sandwiches UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.

More information

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

More information

CATERING MENU 7365 Main Street Stratford, CT P:

CATERING MENU 7365 Main Street Stratford, CT P: BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted

More information

Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)

Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv) Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken

More information

Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad

Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad 1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle,

More information

PureFit Meals November 2017

PureFit Meals November 2017 PureFit Meals November 2017 CHICKEN Cashew Chicken Calories 271 Fat 8g Protein 29g Carbohydrate 21g Dietary Fiber 4g Sodium 747mg Classic Cantonese preparation with celery, carrot, onion and a slightly

More information

HILTON LISLE/NAPERVILLE

HILTON LISLE/NAPERVILLE HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,

More information

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83 Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar

More information

Catering Menu!"#$ pantryfoods.ca

Catering Menu!#$ pantryfoods.ca Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING

More information

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo

More information

THE COOKING CLASS At CALL #

THE COOKING CLASS At CALL # Spring/Summer 2010 Cooking Class Schedule THE COOKING CLASS At 17135 West Bluemound Road Brookfield, Wi 53005 (The Plaza) CALL #262-786-3000 www.oilerie.com/brookfield.php REGISTER TODAY TO RESERVE YOUR

More information

Lantern Cafe. Weekly Specials: August 6 th -10 th

Lantern Cafe. Weekly Specials: August 6 th -10 th Weekly Specials: August 6 th -10 th Wild Mushroom Bisque Sesame Chicken Cajun Sausage Cavatappi 500 Chile Verde Chicken Eggplant Parmesan 360 BBQ Brisket 280 Spicy Vegetable Lo Vegetarian Refried Whole

More information

RECEPTION Action STATIONS

RECEPTION Action STATIONS RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

L U N C H P L A T E D L U N C H

L U N C H P L A T E D L U N C H P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,

More information

Chicken/ Poultry Entrees:

Chicken/ Poultry Entrees: Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and

More information

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers

More information

Fresh Sheet Sandwiches

Fresh Sheet Sandwiches Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette

More information

FALL & WINTER ENTRÉES

FALL & WINTER ENTRÉES FALL & WINTER ENTRÉES POULTRY PECAN AND SAGE CRUSTED CHICKEN 10.5 with Balsamic-Bourbon-Molasses Gastrique SAUSAGE, COLLARD AND PICKLED ONION 9 STUFFED CHICKEN BREAST with White Cheddar Bechamel JOYCE

More information

PERSONAL CHEF MEALS TO GO/DELIVERY

PERSONAL CHEF MEALS TO GO/DELIVERY PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

P L A T E D L U N C H

P L A T E D L U N C H P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled

More information

continued from back cover

continued from back cover continued from back cover Sardine Spread Basic Pesto Creamy Basil Pesto Broccoli Cilantro Pesto Parsley Pesto Sauce Tomato Avocado Salsa Cucumber Mint Raita Vegetarian Dishes Zucchini Patties Savory Vegetarian

More information

Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens

Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.

More information

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,

More information

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED

More information

BUFFET H O T & C O L D

BUFFET H O T & C O L D BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes

More information

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

Hagerty Center at NMC

Hagerty Center at NMC Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert

More information

It s Nutts Catering Menu

It s Nutts Catering Menu It s Nutts Catering Menu All pricing is available upon request. All items are available by the half-tray or fulltray. A half-tray serves approximately 10-12 people. A full tray serves approximately 20-25

More information

Hors D oeuvres Stations. Boxed Lunches

Hors D oeuvres Stations. Boxed Lunches Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,

More information

Wolf Catering. Corporate Catering & Delivery Menu. (215)

Wolf Catering. Corporate Catering & Delivery Menu. (215) Wolf Catering Corporate Catering & Delivery Menu (215) 313-5326 catering@wolfstreet.net www.wolfstreet.net BREAKFAST PACKAGES (Minimum 6ppl) 24 hour notice All Inclusive $8.99 per person Assorted miniature

More information

Week 1. 9/25 9/26 9/27 9/28 Monday Tuesday Wednesday Thursday. (+1) (35 serv) 10# ground pork. Curried Turkey Meatloaf with Apple Compote

Week 1. 9/25 9/26 9/27 9/28 Monday Tuesday Wednesday Thursday. (+1) (35 serv) 10# ground pork. Curried Turkey Meatloaf with Apple Compote Week 1 9/25 9/26 9/27 9/28 Pork Ragu over Hungarian Goulash Cioppino with Creamy Polenta* Garlic Crustini Baked Salmon with Strawberry Basil Salsa* 35ea 4oz salmon fillets 1# fresh strawberries fresh basil

More information

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per

More information

Week 1. 9/24 9/25 9/26 9/27 Monday Tuesday Wednesday Thursday. (+1) (25 serv) 8# ground pork

Week 1. 9/24 9/25 9/26 9/27 Monday Tuesday Wednesday Thursday. (+1) (25 serv) 8# ground pork Week 1 9/24 9/25 9/26 9/27 Baked Salmon with Pork Ragu over Creamy Hungarian Goulash (+2) Buffalo Strawberry Basil Salsa* Polenta* (20 serv) Chicken Mac (+2) (20 serv) 35ea 4oz salmon fillets 1# fresh

More information

Chilled Plated Lunches

Chilled Plated Lunches Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied

More information

DINNER PLATED DINNER SELECTIONS

DINNER PLATED DINNER SELECTIONS PLATED SELECTIONS Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter, Minimum 15 guests SALADS & SOUPS Choice of 1 Market Field Greens with Heirloom

More information

Breakfast Buffets At The Marsh

Breakfast Buffets At The Marsh Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown

More information

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney More Main Dishes Sliced Turkey in Gravy Sliced Roasted Whole Turkey Served with Homemade Gravy & Fresh Cranberry Smokin Hot! Lunch $18.00 per Person 2 Entrees, 3 Sides, 1 Dessert Minimum of 30 people Due

More information

Wedding DELUXE PACKAGE

Wedding DELUXE PACKAGE Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax

More information

CATERING MENU SELECTIONS

CATERING MENU SELECTIONS CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus

More information

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -

More information

Waterfall Cafe. Weekly Specials: August 6 th August 10 th

Waterfall Cafe. Weekly Specials: August 6 th August 10 th Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits

More information

SERRANO BREAKFAST MENU

SERRANO BREAKFAST MENU SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk

More information

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.

More information

Breakfast Buffet Menu

Breakfast Buffet Menu Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns

More information

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.

More information

À LA CARTE H O T & C O L D

À LA CARTE H O T & C O L D À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun

More information

Appetizers. Salads. Loaded Fries

Appetizers. Salads. Loaded Fries Appetizers Loaded Fries Chicken Egg Rolls Crispy fries topped with smoked pulled pork, melted cheddar cheese, roasted corn, black beans, diced tomatoes, green onions, and sour cream. 11.00 Ground chicken,

More information

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads Southwest Nacho Your choice of seasoned chicken or ground beef. Corn tortilla chips atop a bed of refried beans topped with cheese sauce, seasoned black beans, roasted corn, tomato, green onion, avocado

More information

BUILD YOUR OWN HOLIDAY MENU 2018

BUILD YOUR OWN HOLIDAY MENU 2018 BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,

More information

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

More information

$23 MENU Select Two Courses Tea and Coffee Included

$23 MENU Select Two Courses Tea and Coffee Included $23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with

More information

*Note that foods marked with have no current tested ORAC value.

*Note that foods marked with have no current tested ORAC value. Fruit/ Serving/ ORAC Value Blueberries 1 c= 9,700 Cranberries (raw) 1 c= 9,600 Red Delicious apple 1= 7,800 Blackberries 1 c= 7,700 Granny Smith apple 1= 7,100 Raspberries 1 c= 6,000 Strawberries 1 c=

More information

BOATHOUSE. Bistro. Tapas Bar & Restaurant

BOATHOUSE. Bistro. Tapas Bar & Restaurant BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil

More information

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options Salads Cucumber Wrapped Local Greens Local Mixed Greens, Radish, Shaved Carrot, Cherry Tomatoes, Vidalia Onions, Rosemary

More information

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140 Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,

More information

Quadrus Buffet Lunch Menus

Quadrus Buffet Lunch Menus Quadrus Buffet Lunch Menus Served Warm All prices are subject to an 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with our Quadrus Events

More information

SAMPLE LUNCH BUFFET MENU. Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard

SAMPLE LUNCH BUFFET MENU. Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard SAMPLE LUNCH BUFFET MENU Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard Mini Roast Beef Cocktail Sandwich Horseradish Aioli Crispy Onions Baked Salmon Salad Capers Fresh Basil Roasted Tomatoes

More information

Daily Specials-1st Week of the Month MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Daily Specials-1st Week of the Month MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Daily Specials-1st Week of the Month Peruvian Roasted Whole Baked Tilapia Pork Chili Verde Chinese Chicken Salad Maple Balsamic Chicken with Aji Verde Sauce w/olive relish Buttered Rice Sweet Potato Edamame

More information

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro

More information

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99 STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle

More information

Corporate Menus reefrestaurant.com (562)

Corporate Menus reefrestaurant.com (562) Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon

More information

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919 L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey

More information

LUNCH & DINNER BUFFETS

LUNCH & DINNER BUFFETS All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50

More information

Hampton Inn Event Center Wedding Packages

Hampton Inn Event Center Wedding Packages Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~

More information

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

More information

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information