bespoke events BESPOKE CUISINE is a boutique catering and event space located in the West Loop specializing in menus customized for each event.

Size: px

Start display at page:

Download "bespoke events BESPOKE CUISINE is a boutique catering and event space located in the West Loop specializing in menus customized for each event."

Josephine Russell
6 years ago
Views:

1 catering menu

2 bespoke events BESPOKE CUISINE is a boutique catering and event space located in the West Loop specializing in menus customized for each event. At Bespoke, we believe in pairing fresh, quality ingredients with simple preparations so the best aspects of the food can shine. We love to help people learn and enjoy food in a casual, communal environment. Bespoke is focused on customized experiences and we promise truly delicious food and stellar service, as well as careful and personal attention during the entire event planning process. Whether you re looking for an office luncheon, planning a rehearsal dinner, holiday event, or anything in between, let Bespoke Cuisine handle the details from start to finish. We would be delighted to customize your event in any way possible to make it special for you and your guests. Our team will guide you through the process to create your ideal, unique culinary experience. Learn more about our services, including our INTERACTIVE COOKING PARTIES at

3 apps & bites 25 piece minimum order asparagus wrapped in puff pastry & prosciutto $3 arancini with homemade tomato sauce lamb & feta meatballs with tzatziki sauce spicy turkey sliders with smoked gouda smoked mozzarella stuffed meatballs potato pea samosa with cucumber raita smoked salmon with caper dill sauce on brioche $3 gruyere gougeres (cheese puffs) vietnamese spring rolls with sesame soy dipping sauce $3 poached pear & goat cheese in prosciutto cups mango shrimp in won ton cups pomegranate & walnut chicken skewers spicy thai beef salad on cucumber rounds wild mushroom & crispy shallot crostini $3 sausage stuffed mushroom caps grilled prawns with pistachio pesto $2.5 crispy shrimp & basil parcels steak skewers with bolivian chimichurri sauce cranberry & stilton tartlets $2.5 almond stuffed bacon wrapped dates with roasted red pepper sauce lemon artichoke crostini $2.5

drop off Sandwich Tray (serves 12) herbed grilled chicken with sliced granny smith apples, braised fennel & brie 5 beef tenderloin sandwiches with caramelized onion and horseradish sauce $55 grilled

4 drop off Sandwich Tray (serves 12) herbed grilled chicken with sliced granny smith apples, braised fennel & brie 5 beef tenderloin sandwiches with caramelized onion and horseradish sauce $55 grilled portobella & summer squash with roasted red peppers, sprouts and aioli 0 spicy thai beef bahn mi with sriracha mostrada and rice noodles $50 classic cubano - pork tenderloin, crispy pork belly, gruyere, pickles & mustard $50 Salads (serves 18) classic caesar salad with oven roasted tomatoes and pancetta croutons $52 farfalle pesto pasta salad with shaved parmesan, sun dried tomatoes and english peas $55 mixed greens with shaved pears, figs and goat cheese $52 arugula & asparagus salad with fennel and hearts of palm $50

5 drop off Dessert Trays (serves 18) assortment of mini cupcakes vanilla & chocolate $22 red velvet, carrot, banana, pumpkin $25 totally outrageous brownies lemon bars $22 pecan bars bread pudding wedges $24 white chocolate macadamia squares apple tartlets cheesecake bites plain, pumpkin, turtle

6 $55 per person 3 course dinner with 1 entree option dinner $65 per person 3 course dinner with 2 entree option Salad classic caesar with oven roasted tomatoes & pancetta hearts of palm with asparagus & arugula roasted root vegetables with bourbon vinaigrette shaved pears with figs & goat cheese spring greens with dilled green beans & green goddess traditional wedge salad with blue cheese & tomatoes jicama & citrus salad with cilantro lime vinaigrette Entree tarragon chicken with mascarpone chive mashed potatoes and haricot verts chicken saltimbocca or chicken marsala with creamy polenta and sicilian broccoli chicken & steak fajitas or tacos with mexican rice and black beans cider brined grilled pork chops with bacon gastrique and smashed sweet potatoes with candied pecans five-spice rubbed pork shoulder with baby bok choy and forbidden rice roasted apricot glazed pork tenderloin with sweet potato mash and smokey greens wild mushroom & english pea risotto with roasted chicken or grilled pesto shrimp (the following are an additional $5 per person) beef tenderloin or hangar steak with roasted fingerling potatoes & provencal tomatoes coffee braised short ribs with puree of celery root and roasted brussel sprouts miso glazed sea bass with shiitake & glass noodle stirfry moroccan bbq wild salmon with caramelized onion quinoa & baby carrots

7 Dessert chocolate stout cake with stout anglaise grand marnier souffle with chocolate sauce flourless mexican chocolate cake with cinnamon whipped cream chocolate chip bread pudding with bourbon caramel sauce warm caramel apple crisp with vanilla ice cream warm centered chocolate truffle cake with raspberry coulis and vanilla ice cream chocolate souffle with vanilla anglaise almond cake with chocolate sauce and fresh whipped cream rhubarb crisp with vanilla ice cream limoncello soaked berry parfaits with lemon cookie

8 bespoke policies CONTRACT & DEPOSIT Upon submission of the BESPOKE CUISINE contract, we require a 50% deposit of the total bill to reserve the date and time. The contract must be submitted by the party responsible for making all payments. Deposit is due when the signed contract is submitted. If both are not submitted within one week of the other, the date will be released. PAYMENT Payment can be made by cash, credit card or company check. Checks should be made payable to BESPOKE CUISINE. A final bill will be ed after event and will be billed to the credit card on file, unless otherwise agreed upon. If the credit card on file is invalid, any unpaid balance will incur a 5% late fee the day after it is due and again each week it is unpaid. Final invoice will reflect the final confirmed guest count guarantee OR the number of guests present at the event. Final payment must be made within 3 days of the conclusion of the event. GUEST COUNT & CONFIRMATION Final guest count, staffing, menu and detail confirmation for your event must be confirmed with BESPOKE CUISINE event staff by 10:00am 48 hours prior to the confirmed event date. If final number of guests at the event is lower than the guaranteed number, the guaranteed number will be the basis for billing - no substitutions. Any changes or additions made less than 2 days before event are subject to additional fees. If guest count at the event exceeds the confirmed number of guests, final billing will reflect the higher guest count. FEES & MINIMUMS Events at BESPOKE CUISINE will be priced with a room rental fee. Room fees are established by BESPOKE CUISINE based on date and time, size of the space, set-up and teardown. BESPOKE CUISINE is a BYOB facility. Off-site events will be priced with a transportation fee. Any rentals will be additional. The Food cost does not include service charges, room rental fees, tax, gratuity or any other miscellaneous charges. Serving staff and bartenders are additional for events held at BESPOKE CUISINE and off site events with fees depending on type of service.

9 bespoke policies SERVICE Having an event perfectly staffed will guarantee a flawless experience. In order to adequately staff events, an automatic gratuity of 18% will be added to the final bill. For events at BESPOKE CUISINE the client will only have access to the event space during the time indicated on the contract. If event goes over contracted time 30 minutes or more, client agrees to pay $125 overtime fee for each additional hour. If the party is 20 people or more a bartender is required at $50/hr. BESPOKE CUISINE is prohibited from serving alcoholic beverages to persons under the age of 21 or persons believed to be intoxicated. CANCELLATION If event is cancelled 7 days or less before event, payment is due in full. Due to costs associated with creating an event, the cancellation policy applies even in the case of emergencies, medical, venue, and weather related issues. No exceptions. Cancellations must be made in writing and be signed/dated by the client and BESPOKE CUISINE.

C AT E R I N G & E V E N T S

C AT E R I N G & E V E N T S CATERING & EVENTS FARMHOUSE EVENTS Farmhouse restaurant is a craft tavern remaining Our restaurants specialize in local food & drink. We have 3 locations: in the River North neighborhood of Chicago, Lakeview