CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
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1 CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience.
2 1. COCKTAIL HOUR 2. BUFFET food delivered on presentable and disposable trays (minimum 20 people) $15 PER PERSON 3 antipasti options one dolci option $20 PER PERSON 4 antipasti options 2 dolci options $25 PER PERSON 6 antipasti options 2 dolci options $30 PER PERSON 8 antipasti options 2 dolci options 3. FORMAL leave the set up and break down to us we will take care of it (minimum 20 people) $20 PER PERSON one antipasti option one piatti option one dolci option $25 PER PERSON 2 antipasti options one piatti option one dolci option $30 PER PERSON 2 antipasti options 2 piatti options one dolci option $35 PER PERSON 2 antipasti options 3 piatti options 2 dolci options BRING MONELLO TO YOU! We are proud to offer full service catering with individually plated, high quality dishes created and served by experienced Bencotto & Monello staff members. $90 per person minimum **ask about adding a server or bartender to any function**
3 SIDES insalata mista verde mixed greens, baslamic vinegar insalata caesar romaine, caesar dressing tarro & sweet potato chips lightly fried pasta fredda pasta salad with pesto & olives farro warm farro, herb evoo 4. LUNCH BOXES choose one piadina: wrap with homemade piadina flat bread PIADINE REGULAR $14 salame soppressata, fontina, lettuce, black olive aioli pollo roasted chicken breast, fontina, arugula, pesto aioli mortadella mortadella, smoked mozzarella, arugula, bell pepper & parmesan sauce PIADINE GOURMET $17 verdure grilled zucchini & eggplant, mozzarella, mint aioli cotto roasted ham, fontina, sauteed mushrooms, black truffle aioli burrata parma prosciutto, burrata, arugula, herb evoo salmone smoked salmon, goat cheese, grilled zucchini porchetta herb-roasted pork, fontina, arugula choose one side and one dessert DESSERT tiramisu ladyfingers, marscapone, espresso, chocolate pannacotta cream custard, mixed berry reduction sbrisolona crumbly almond cookies cantucci biscotti SAN PELLEGRINO $4 aranciata orange aranciata rosso blood orange limonata lemon pompelmo grapefruit
4 ANTIPASTI: bites PANI: breads focaccia homemade, rosemary seasoned, Monello dip grissini rubata Piemontese breadsticks PIADINE: rolled bites burrata burrata, arugula, parma prosciutto porchetta herb-roasted pork, fontina, arugula alle verdure grilled vegetables, fontina salame soppressata, fontina, lettuce, black olive aioli pollo roasted chicken breast, fontina, arugula, pesto aioli mortadella mortadella, smoked mozzarella, arugula, bell pepper & parmesan sauce cotto roasted ham, fontina, sauteed mushrooms, black truffle aioli salmone smoked salmon, goat cheese, grilled zucchini INSALATA: salads mista verde mixed greens, balsamic vinegar caesar romaine, caesar dressing bietole all aglio swiss chard, evoo, garlic, raspa dura pasta fredda pasta salad, pesto, olives SALUMI E FORMAGGI: meat & cheese salumi misti assortment of handcrafted meats +3 formaggi misti variety of imported cheeses +3 formaggi e salumi misti assorted handcrafted meats and imported cheeses +3
5 ANTIPASTI: bites BOCCONI: small bites polenta fritta lightly fried yellow polenta cakes, bleu cheese polpette in umido meatballs, herb and tomato sauce polpette di pesce white fish meatballs, arrabbiata sauce +2 mini semidolci assortiti assorted semi-sweet sandwiches piccola parmigiana di melanzana small eggplant parmigiano spiedini di prosciutto e melone parma prosciutto and cantelope skewer VERDURA: veggies zuppa del giorno a variety of gourmet soups verdure alla griglia grilled vegetables piatto sano arugula, roasted peppers, cauliflower beets, warm farro carpaccio di zucchine thinly sliced raw zucchini, evoo, mint & mustard aioli, raspa dura cavolfiori gratinati baked cauliflower, béchamel sauce, parmesan finocchi gratinati baked fennel, béchamel sauce, parmesan
6 PIATTI: main CARNE: meat choose your meat offering and side MEATS: coppa arrosto sliced, roasted pork neck, gravy pollo arrosto herb roasted chicken leg and thigh brasato braised beef +2 pollo pizaiola lightly fried, breaded chicken breast, mozzarella, tomato sauce spezzatino di vitello veal stew +2 ossobuco roasted veal shank +2 arista di maiale al forno roasted full rack of pork ribs, loin and filet +3 SIDES: patate rosti roasted potatoes pure di patate mashed potatoes spinaci sautéed spinach verdure al vapore steamed seasonal veggies verdure alla griglia grilled seasonal veggies **inquire about seafood options**
7 PIATTI: main PASTE DAL FORNO: from the oven (special requests permissable) LASAGNA: layered pasta monello spinach pasta, all beef ragu, besciamella, parmesan, mozzarella bencotto pink sauce, pancetta pesce saffron besciamella, zucchini, scallops, cod, shrimp +2 crespelle crepes, pesto, parmesan bolognese bolognese, mozzarella, parmesan verdure seasonal vegetables, mozzarella, parmesan CRESPELLE: layered crepes funghi porcini mushroom besciamella, parmesan porri leeks, besciamella prosciutto cotto cooked ham, fontina pesto pesto, green beans, parmesan, fontina MACCHERONI: traditional maccheroni bolognese pork, beef, red sauce bencotto pancetta, pink sauce aglio, olio, peperoncino garlic, evoo, fresno & jalepeno peppers pasticciati beef, pink sauce salsiccia sausage, red sauce pesto pine nuts, basil, parsley, garlic, pecorino, parmesan, evoo formaggi creamy cheese sauce
8 PIATTI: main PASTA: continued (special requests permissable) CANNELLONI: rolled pasta porcini porcini, besciamella di magro ricotta, spinach, besciamella +3 granchio e gamberi shrimp, crab, lobster bisque, besciamella +3 di carne pork, beef, besciamella +3 RAVIOLI: filled pasta di magro filled with ricotta & spinach, cheese sauce +3 granchio filled with crab, lobster bisque +3 di carne filled with pork & beef, cheese sauce +3 di zucca filled with zucchine, cheese sauce +3
9 PIATTI: main POLENTA: choose your cornmeal and topping CORNMEAL: gialla yellow bianca white TOPPINGS: salsiccia sausage costine spicy tomato pork ribs porcini porcini mushrooms, ricotta cheese merluzzo cod, mildly spicy tomato sauce zola gorgonzola cheese
10 DOLCE: dolci tiramisu ladyfingers, espresso, marscapone, chocolate tiramisu con fragole ladyfingers, strawberry, marscapone pannacotta vanilla and cream custard, blackberry puree pannacotta cioccolato chocolate custard, whipped cream, berries sbrisolona crispy, buttery biscotto-cookie, almonds, amaretto cookies torta della nonna vanilla custard cake with pine nuts torta caprese flourless chocolate torte cannoli three flavors - pistacchio, chocolate, coffee +2 macedonia di frutta fresca mixed fresh fruit bomboloni o cornetti homemade sweet dough or sweet croissants, assorted fillings +2
11 SHOWS & EXTRAS add them or enjoy them separately! *HAVE CHEF SERVE YOU RISOTTO OUT OF A WHEEL OF RASPA DURA *FULL, ROASTED PIG CARVING AVAILABLE *INQUIRE ABOUT OUR DEMONSTRATIONS: pasta making, raspa dura shaving, prosciutto slicing, gnocco fritto frying, and our vermouth bar!
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ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
More informationDinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE:
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More informationIL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
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More informationThank you for considering Fontana Restaurant at the Biltmore Hotel!
CHEF DE CUISINE, FONTANA Born in Ferrara, Italy, Chef Giuseppe Beppe Galazzi developed his culinary passion from his grandfather, a chef, and began his pursuit of the culinary arts at the early age of
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I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
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ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More information+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe
+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50 Home made bechamel Chroquettes. My Mother's recipe Cannellini bean, baby shells (Vegetarian) pasta Arancine
More informationCaffe-Cucina Little Santa Monica Boulevard Beverly Hills, CA
LUNCH MENU ANTIPASTI Zuppa del Giorno 6.75 Soup of the Day Antipasto della Casa piccolo 8.50 Grande 9.75 An assortment of marinated vegetables Bruschetta al Pomodoro 9.00 Homemade bread topped with chopped
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MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE
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Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
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More informationANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar
WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS
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Executive Chef: Federico Terminiello DINNER MENU ANTIPASTI / APPETIZERS SALUMERIA & FORMAGGI (Small / Large) 18 / 22 SFORMATINO PRIMAVERA 14 Assorted plate of cured meats and cheeses: Spaghetti 4 cheeses
More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
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! Dinner Service Antipasti / Appetizers Bruschetta 2pc $7 4pc $10 Giovanni s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread Formaggio al Forno (Baked Cheese) $14.95 Breaded
More informationSalads. (Split dishes add $1.00)
Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
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12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
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Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
More informationSTARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
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More informationRESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
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Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
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