Menu Glashaus. Starter. * Choose your main course

Transcription

1 Menu Glashaus Starter Smoked duck breast (7) Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney * Choose your main course Roasted corn poulard breast (7, 8) With aphrodisiacal herbs, Fruity aromatic dried fruit curry, Basmati rice timbale or Fried fresh Norwegian Salmon on lime foam Creamy tomato and zucchini ragout, Tagiatelle ** Dessert Ice cream kisses rocket salad Homemade fruit sorbet with red berry compote and rocket salad Menu price meat: 26,- Menu price fish: 28,-

2 Starters & Salads Fried goat cheese wrapped in Serrano ham 8,- Marinated mixed leaf salad, dried tomatoes, Fig mustard, baguette slices (a, e, g, k) Variety of cold starters from the buffet per plate 8,- Between 5:30 pm and 8:00 pm you have the opportunity to choose a starter from our large buffet Smoked duck breast (7) 7,- Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney Buffalo Mozzarella (g) 6,- Cherry tomatoes, rocket salad, balsamic dressing (j, l), basil pesto (e), Pine nuts, roasted garlic baguette slices (a) Schieböcker (a, g) 5,- Harzer cheese cooked with beer, butter and herbs Marinated onion slices and bread Small salad (j) 5,- Marinated mixed leaf salad, cherry tomatoes, cucumber, pepper Large salad (j) Glashaus as main course Marinated mixed leaf salad, cherry tomatoes, cucumber, pepper Optional with: Norwegian salmon (d, g) 17,- Chicken breast strips (g) 15,- Local mushrooms from the Ore Mountains/ Reitzenhain (g) 14,- and one of the following dressings: Balsamic-Vinaigrette (j, l) Herb-sour cream-dressing (8, g, i, j) Raspberry walnut dressing (3, e, j, l). classic vinegar and oil dressing hearty herb dressing mild / sweet dressing

3 Soups Red cabbage soup with gratinated goats cheese 6,- Creamy mushroom soup (i, g) 5,- Soljanka 4,- Soup of the day 4,- Fish dishes Fried fresh Norwegian Salmon on lime foam (6) 17,- Creamy tomato and zucchini ragout, Tagiatelle Organic poached char from Conradsbach aus Lauter 18,- prepared Müllerin Art (a, d, g) or blue Small salad (j) or red cabbage (a, g, l), boiled potatoes (g) Catch of the day Please ask your server for todays availability! Aronia-pear-marmalade From now on and for a short time only, homemade Aronia pear marmalade from this year s hotel garden can be bought at our restaurant.

4 Main Courses Mature Argentinian Roast beef Quality beef grown on the endless pastures of the Pampa. Rumpsteak Strindberg (egg-mustard-onion-shell)(5, 7) 21,- With braised onions in red wine Meat meets Fish 20,- Medium fried beef steak and Norwegian salmon, zucchini ragout Medium fried beef sirloin (200g) 19,- Herb butter and crispy mixed leaf salad Please choose for your steak: sweet potato fries or French fries or fried potatoes Stewed beef cheeks (a, i, j) lightly marbled with fat 17,- Broccoli (g), homemade sweet potato dumplings (a, g) Roasted corn poulard breast (7, 8) 15,- With aphrodisiacal herbs, Fruity aromatic dried fruit curry, Basmati rice timbale Breaded pork escalope (2, 3, 5) 15,- In crispy Panko crumbs with broccoli and fried potatoes or French fries Beef roulade (g, i, j) 15,- With bacon, gherkin, mustard and onion, local mushrooms (g), Red cabbage (a, g, l), potato dumplings (2, l, a) Venison goulash (g, i, j) 15,- Red cabbage (a, g, l), fried mushrooms (g), potato dumplings (2, l, a) Creamy ragout of chicken breast (g, f, i) 14,- Fresh mushrooms (g) from the Ore Mountains region, cream (g), Chive, Tagiatelle (a, c, g)

5 Crispy homemade Pizza Pizza Salmon 16,- Norwegian salmon fillet, Gorgonzola cheese, rocket salad, Tomato sauce (i), Mozzarella (1, g) Pizza Fig- Goat 14,- Creamy goat s cheese, air dried ham, Figs, tomato sauce (i), Mozzarella (1, g), pistachios Pizza Hot duck 13,- Hot smoked duck breast, pear, walnuts, Tomato sauce (i), Mozzarella (1, g), oregano Pizza Finest mushrooms 13,- Beautiful selection of finest mushrooms, Tomato sauce (i), Mozzarella (1, g) Pizza Game and sweet 13,- Wild boar salami, fresh thyme, Cranberry, truffle oil, tomato sauce (i), Mozzarella (1, g) Vegetarian dishes Fresh tagiatelle (a, c, g) with mushrooms from Reitzenhain 14,- Truffled cream sauce (g), fresh herbs, Parmesan (1, c, g) Vegan dish Stewed vegetable bowl 12,- Sweet potato dumplings (a), zucchini, Onion, broccoli, cherry tomatoes, herbs, Tomato sauce (i), Apple-ginger-chutney Creamy truffle mushroom risotto 13,- Fresh crunchy vegetables and herbs

6 Desserts White creamy nougat ice cream (c, g) 7,- With gratinated pine apple, black tea-szechuan pepper stock (1) (Contains alcohol) Ice creams kisses rocket salad 7,- Homemade fruit sorbet with red berry compote and rocket salad Tiramisu in a glass (a, c, g) 6,- Decorated with fruits Freshly baked waffle (a, c, g) with: >cherries or apple sauce and a scoop of ice cream (g) 5,- >a scoop of vanilla ice cream (g) 4.50,- >cherries or apple sauce 4,- >icing sugar 3.50,- Cheese variety with homemade Aronia marmalade 5,- Gorgonzola cheese (g) and regional cheese (g) from Rößler-Hof We also strongly recommend our ice cream menu! This symbol represents purely vegetarian dishes. Explanation of additives: 1) colorant 6) blackened 11) waxed 2) with preservatives 7) with phosphate 12) with taurine 3) with antioxidant 8) with milk protein 13) contains phenylalanine 4) with flavour enhancer 9) containing caffeine 14) gene-modified 5) sulphureted 10) containing quinine 15) with sweetener Explanation of allergens: (a) gluten (e) peanuts (i) celery (m) lupine (b) shellfish (f) soya (j) mustard (n) mollusc (c) eggs (g) milk (k) sesame (d) fish (h) shell fruits (l) sulphur dioxide & sulphites All dishes can contain traces of gluten, shellfish, eggs, fish, nuts, soya, milk, shell fruits, celery, mustard, sesame, sulphur dioxide sulphites, lupine and mollusc. All prices are in Euro and are inclusive of VAT.