Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

Transcription

1 Food Menu

2 Antipasti Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, Soup of the day served with focaccia bread. Olive e pane 2, Marinated olives with focaccia bread. Carciofi ripieni 7, 9, 10, Roasted artichokes filled with goats cheese served with rocket and a basil pesto. Insalate caprese 7, 9, Sliced vine tomatoes with mozzarella, fresh basil leaves and a red onion, caper and a balsamic dressing. Bruschetta di funghi all aglio 2, 7, 13, Toasted focaccia bread with garlic mushrooms in a cream sauce and parmesan shavings. Impanato taleggio 2, 4, 7, 9, Breaded taleggio cheese wedges with an apple and pear chutney. Calamari fritti 2, 4, 5, 9, Deep fried squid rings served with dressed leaves and a beetroot mayonnaise. Gamberoni all aglio King prawns roasted in chilli, garlic and olive oil. Capesante scottato 1, 8, 9, Pan seared king scallops with a chorizo, roast red pepper and shallot salad finished with a red pepper coulis. Carpaccio di manzo 4, 5, 7, 9, Beef carpaccio served with rocket and parmesan shavings with a Caesar dressing. Insalate di fegato di pollo 9, Warm salad of chicken livers, pancetta, baby onions with dressed leaves, cherry tomatoes and balsamic vinegar. Antipasto 2, 7, 13, Selection of cold meats, olives, mozzarella, vegetables and focaccia bread. Arancini di riso 1, 2, 7, Breaded risotto balls stuffed with salami and mozzarella served with a hot arrabiata sauce.

3 Pasta & Risotto Ravioli di patata dolce e formaggio di capra 2, 4, Sweet potato and goats cheese ravioli drizzled with chilli oil and finished with rocket and parmesan. Lasagne di zucca 2, 4, 7, Butternut squash lasagne with ricotta cheese, spinach, mushrooms and a white sauce with pine nuts. Risotto primavera 1, 7, Risotto rice with broad beans, spinach, asparagus, spring onions and goats cheese topped with parmesan shavings. Linguine e salmone affumicato 2, 3, 4, 5, 7, Linguini pasta, smoked salmon, prawns and spinach in a creamy sauce. Linguine di gamberoni e salsiccia 2, 3, 4, Linguine pasta with king prawns, chorizo sausage, asparagus and cherry tomatoes all coated in fresh chilli, garlic and olive oil. Risotto eglefino affumicato 1, 4, 5, 7, Risotto rice with smoked haddock, broad beans and pea shoots topped with a poached egg. Tagliatelle con filetto e funghi 1, 2, 4, 7, Thin ribbons of pasta with strips of fillet beef and porcini mushrooms in a cream sauce. Tagliatelle carbonara 2, 4, 7, Thin ribbons of pasta with pancetta, mushrooms in a creamy sauce finished with egg yolk. Lasagne al forno 2, 4, 7, Homemade beef and pork ragu layered with béchamel, pasta sheets and cheese baked in the oven. Penne pollo con chorizo 2, 4, 7, Tube pasta with chicken and chorizo sausage in a creamy sauce. Tagliatelle con polpette 2, 4, Thin ribbons of pasta with homemade pork and beef Meatballs in a tomato sauce. Penne arrabiata con pollo 2, 4, Tube pasta with chorizo sausage and chicken in a fiery tomato sauce. Gluten free available on most pasta dishes Please see back page for allergy information

4 Pizza All pizzas are 9 and come with tomato sauce and mozzarella as standard. Tarantella 2, 7, Spinach, beetroot, goats cheese, red onion and a balsamic drizzle. Margherita 2, Fresh tomato, fresh mozzarella and basil leaves. Rustica 2, 7, Red pepper, olives, capers, artichokes, red onion, rocket and pine nuts. Romana 2, 5, Anchovies, black olives and capers. Pollo trifolati 2, Smoked chicken, mushrooms, sundried tomatoes and fresh basil. Prosciutto 2, Ham, mushroom and fresh mozzarella. Festivita di carne alla diavolo 1, 2, 7, Pepperoni, salami, meatball and jalapenos Calzone di carne 2, 7, 13, Folded pizza filled with pepperoni, bbq chicken, roast peppers and fresh mozzarella topped with a tomato sauce. Marinara 2, 3, 5, 7, Prawns, squid, scallops and anchovies.

5 Il Secondo Pollo al gnocchi 2, 7, Corn fed chicken supreme served with gnocchi, peas and smoked pancetta in a creamy sauce. Arrosto di agnello 1, 7, Slow roasted shoulder of lamb with garlic and rosemary potato wedges, fresh market vegetables and a redcurrant jus. Pancia di Porco 1, 2, 4, 7, Pork belly served with creamed cabbage and leeks, black pudding, mash potatoes, apple puree and a cider jus. Medaglioni di filletto 1, 7, Fillet steak medallions with a wild mushroom, Marsala and cream sauce served with spinach, crispy shallots and fat chips. Peperoni repieni di risotto 1, 2, 7, 9, 10, Roasted pepper stuffed with risotto rice, mushrooms, sundried tomatoes, and goats cheese served with tempura courgettes and a red onion and rocket salad. Formaggio di capra con insalata di verdure 7, Goats cheese with a warm roasted Mediterranean vegetable salad, cherry tomatoes, roasted potato wedges and basil pesto. Catch of the Day Please see our specials board for fresh fish of the day. Please see back page for allergy information

6 Contorni Bread basket 2, Mixed salad 9, Rocket and parmesan salad 7, 9, Tomato and onion salad 9, Roasted artichokes 3.50 Tempura courgettes Fat chips 3.00 Rosemary and garlic potato wedges 3.00 Potato gnocchi with tomato sauce Potato gnocchi with blue cheese sauce 2, 7, Please see back page for allergy information

7 Desserts Lemon tart 2, 4, Lemon tart served with a mango sorbet. Vanilla pana cotta Vanilla pana cotta with fruits of the forest and a blackcurrant ice cream. Baked chocolate cheesecake 2, 4, Baked chocolate cheesecake with raspberry ice cream. Tiramisu 2, 4, 7, 10, Italian trifle with savoiardi biscuits dipped in coffee, layered with marsala, amaretto, whipped cream, mascarpone served with an amaretto ice cream. Zabaioni di frutta 4, Marsala flavoured Italian custard served over strawberries, kiwi and raspberries. Sticky toffee pudding 2, 4, Sticky toffee pudding with sticky dates, vanilla ice cream and butterscotch sauce. Formaggio 1, 2, Pecorino, taleggio and gorgonzola served with quince marmalade, apple, grapes, celery and biscuits. Selezioni di gelati 2, 4, Selection of ice cream with wafer biscuit, vanilla, blackcurrant, chocolate, raspberry, amaretto and mango sorbet. Affogato 2, 4, Al caffe vanilla ice cream with a shot of espresso. Al caramello vanilla ice cream with a shot of hot butterscotch sauce. Al cioccolato vanilla ice cream with a shot of hot chocolate. Dessert Wine Vin Santo, Italy 125ml glass 4.95

8 Coffees & Teas English Tea 1.50 Earl Grey, Camomile, Peppermint Tea 1.75 Espresso 1.90 Espresso Doppio 2.50 Macchiato 2.00 Americano Black 2.50 Americano with milk 2.70 Cappuccino 2.50 Large Cappuccino 3.00 Cafe Latte 3.00 Café Mocha 3.00 Hot Chocolate 3.00 Liqueur Coffee 6.00 Please choose liqueur from bar menu. Food Allergies Please inform us of any food allergies or special dietary requirements so we can be sure to meet your needs. Please refer to the food standards agency numbering system on the menu showing the 14 allergens most commonly enquired about. Allergens key Payment Payment can be made with cash and most major credit cards are accepted. Cheques are not accepted.