Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette with Pancetta and Taleggio Cheese

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6 years ago
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Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Baked Orecchiette with Pancetta and Taleggio Cheese Tagliatelle, Ziti Zucchini Lasagna

1 Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Baked Orecchiette with Pancetta and Taleggio Cheese Tagliatelle, Ziti Zucchini Lasagna Penne Vodka DISTANT LAND ASIAN CORNER A Taste of Malaysia Tropical Fruit Salad Sushi Bar* BREADBOARD Plain Baguette, Lettuce and Ham The High Nooner Egg, Salad, Bacon Tuna Salad * Tomato, Lettuce, Cheddar Cheese, Rustic Bread Ham and Cheese Black Forest Ham, Brie, Arugula, Pesto Mayonnaise, Sour Dough Bread Roasted Portabella Focaccia Bell Peppers, Arugula, Goat Cheese, Balsamic Aioli, Olive Focaccia CARVERY SANDWICH Whole Roasted Turkey cranberry sauce HOMESTEAD Fried Chicken OrangeGinger Pork Blackened Ahi Tuna OaxacaStyle* Roasted Beet Risotto CARVERY Dry Rubbed Beef Brisket * bbq sauce SIDES Roasted Parsnip and Carrot Soup Pulled Pork and Cheddar Baked Potato Olive Oil Garlic Mashed Potatoes Jack Cheese Polenta Broccoli with Sauce Hollandaise Baby Carrots SWEET SPOT Banoffee Pie Mango Fruit Tartlet Coconut Rice pudding Marbled Cheesecake Orange Cream Puff Double Chocolate Cupcake Almond Fruit cake no sugar added Lemon Mousse no sugar added Butter Pecan Ice Cream Heath Bar Crunch Frozen Yogurt * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS MAINS Fresh Fruit with Greek Yogurt honey, mint, sunflower seeds Seafood Croquette ravigotte dip Roasted Parsnip and Carrot Soup parsnip chips, yogurt drizzle Southwest Gourmet Greens avocado, tomato, roasted corn, red onion, tortilla strips make it your main with grilled chicken or salmon * Penne Vodka pancetta, cream, tomato Barbecue PulledPork Sandwich On a Kaiser bun with a spicy slaw and served with sweet potato fries Andouille Burger with Crumbled Blue Cheese * caramelized onions, spicy mayonnaise, French fries Blackened Ahi Tuna OaxacaStyle * creamed jalapeno corn, sautéed green beans, chipotle rice Salmon Piccata* tangy marinara sauce, spinach fettuccini OrangeGinger Pork jasmine rice, sugar snap peas, scallions Roasted Beet Risotto arugula salad with pine nuts EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Fresh Fruit with Greek Yogurt Seafood Croquette Southwest Gourmet Greens Roasted Parsnip and Carrot Soup HalfBarbecue PulledPork Sandwich Mini Andouille Burger with Crumbled Blue Cheese * Banoffee Pie whipped cream, toffee sauce Chocolate Mousse Torte fresh berries, vanilla ice cream Almond Fruit Cake bing cherries, toasted almonds, Frangelicowhipped cream Pear BelleHélène vanilla ice cream, poached pear slices, chocolate sauce, whipped cream Ice Cream Vanilla Butter Pecan Lemon Sherbet Heath Bar Crunch Frozen Yogurt Vanilla Butter Pecan * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. VEGETARIAN NO SUGAR ADDED

3 Casual Dinner BREADBOARD Ciabatta Rolls Whole Grain Spelt Rolls Activo Bread DISTANT LAND PASTA Bucatini with Duck Cannelloni with Sage and Walnuts APPETIZER Grilled Asparagus and Artichoke Thai Beef and Pickled Papaya* SOUP Gold Rush Soup French Onion Soup with Short Ribs Gruyère cheese crouton CARVERY Whole Roasted Turkey cranberry sauce HOMESTEAD Boston Lager Flank Steak * Seared Kingfish* Baked Spinach and Ricotta Lasagna New York Steak, Garlic Butter* Five Spice Roasted Chicken SIDES Smoked Salmon and Chive Baked Potato * Creamed Chive Potatoes Colossol Fries Creamy Polenta Brussels Sprouts Vichy Carrots SWEETSPOT Chocolate Raspberry Tart Lemon Custard Trifle Chocolate Delight no sugar added Tiramisu Ice Cream Raspberry Frozen Yogurt Cheese and Fruit * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Tonight s featured recipes by Culinary Council member David Burke Holland America Line has brought together an extraordinary group of talented chefs from around the world.

4 Tonight s featured recipes by Culinary Council member David Burke Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Blurring the lines between chef, artist, entrepreneur and inventor, David Burke stands as a leading pioneer in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. In addition to his flagship restaurant, David Burke Townhouse, Burke s other properties include Fishtail by David Burke(New York, NY), David Burke at Bloomingdale s (New York, NY), David Burke Kitchen (New York, NY), David Burke s Primehouse (Chicago, IL), Fromagerie (Rumson, NJ) and David Burke Prime (Foxwoods Casino, CT). RECOMMENDED WINES WHITE Stag s Leap Chardonnay, CA lightlyspiced apples and citrus notes of tangerine and lemon Formation Monterey Sauvignon Blanc, CA crisp citrus palate with a dry, refreshing finish Chef Rudi Private Label Chardonnay, WA buttery citrus flavors RED Luigi Bosca La Linda Malbec, Argentina distinctive, intense with cherry and spice Batisiolo Barbera D asti, Italy vinous bouquet, intense and wellbalanced Chef Rudi Private Label Cabernet Sauvignon, WA accents of cranberry, currant and plum * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

5 Day 5A STARTERS SOUPS SALADS Grilled Asparagus and Artichoke hazelnutyogurt Thai Beef and Pickled Papaya* scallions, cilantro, lime Seafood Spring Roll bay shrimp, surimi, sweet red chili sauce Gold Rush Soup fennel, yellow tomato, crème fraîche CLASSIC: French Onion Soup with Short Rib Gruyère cheese crouton Chilled Strawberry Bisque green peppercorn cream Garden Bounty greens, cabbage, radish, red bell pepper, sourdough croutons HOLLAND AMERICA LINE SIGNATURES Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Bucatini Crab Carbonara cream, Parmesan cheese Pacific Rim Salad grilled chicken, mixed greens, cucumber, green onion, bell pepper, green beans, mango, crisp wonton, macadamia nuts, sesame seeds Seared Kingfish * saffron risotto, mussels, clams, peppers Steamed Alaskan Crab with GarlicHerb Butter cilantrococonut rice, lemonsesame snow peas Boston Lager Flank Steak * red onion marmalade, creamed collard greens Sauteed Veal Tenderloin * candied lemon sauce, corn polenta Turkey Roast with Giblet Gravy and Cranberry applepecan stuffing, glazed dilled carrots and turnips, Brussels sprouts, candied sweet potato Baked Spinach and Ricotta Lasagna tomato coulis, Parmesan, mozzarella HOLLAND AMERICA LINE SIGNATURES Grilled Steelhead Salmon with Gingercilantro Pesto * Basmati rice, Sautéed Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

6 DESSERTS Chocolate Raspberry Tart berries gel, tonkaespresso sauce Mango Cream Horn chocolate, tropical fruit tartare, ginger, Tahitian vanilla Lemon Custard Trifle vanilla sponge, fresh berries Crème Brûlée Grand Marnierscented custard, caramelized sugar Pineapple Crisp French vanilla ice cream Cheese and Fruit Maytag Blue, Brie de Nagis, Beecher's Flagship Reserve, Leiden Sliced Fruit Plate selection of fresh fruit Chocolate Delight chocolate cake, dark chocolate ganache, white chocolate mousse, chocolate shavings Blueberry Sundae vanilla ice cream, blueberry sauce Ice Cream Vanilla Tiramisu Watermelon Sorbet Raspberry Frozen Yogurt Vanilla Strawberry AFTER DINNER DRINKS Violet Beauregard Cordial in souvenir glass Chambord and Crème de Cacao White 6.95 Espresso 1.50 Cappuccino 1.95 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

7 Late Night Snack BREAD BOARD HOMESTEAD Cobb * roasted turkey, Gorgonzola, Applewood bacon, fried egg, lettuce, tomato, cucumber, ranch dressing, rye bun Mediterranean Seafood Cantaloupe, Mango, Strawberry Eggplant, Couscous and Greek Yoghurt Chargrilled Beef with Pickles and Peppers* Prosciutto, Salami, Dolmas* MAINS Broccoli and Stilton Dutch Kroketten with Condiments Italian Meat balls Chicken Brochette French Fries with Toppings ( Cheese Sauce, Bolognese Sauce, ketchup, Mayo) Beef Spicy Sesame SIDES Steamed Rice Grilled Zucchini Pepperoni, Four cheese, Margarita Spaghetti Amatriciana Garlic Bread SWEET SPOT Pear Frangipane Pie Brownie Choco Mousse Trifle Chocolate Marbled Vanilla Profiteroles Cheese Platter Individual * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Lunch 11:30am 2:00pm

Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Combo BAKED PASTA Vegetables Lasagna PASTA BAR ASIAN CORNER FEATURING Tagliatelle Ziti Marinara Bolognese Alfredo A Taste of Malaysia Curried Vegetable