Vero Beach Hotel and Spa

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1 Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL direct fax

2 Vero Beach Hotel and Spa Reception

3 HOT HORS D OEUVRES Ginger marinated chicken skewers BBQ pulled pork sliders Grilled shrimp green onion vinaigrette Smoked beef tenderloin blue cheese, crostini Vegetable spring rolls sweet chili sauce Mini crab cakes herbed remoulade Mini meatballs tomato basil sauce Bacon wrapped scallops Mushrooms stuffed with boursin cheese Teriyaki beef skewers $3.50 Per Piece Mini twice baked potato bacon, crème fraiche, chives Crispy conch fritter cajun remoulade Coconut shrimp pineapple glaze Mini beef wellington in puff pastry Buttermilk fried chicken and waffles *Minimum of 25 pieces per each hors d oeuvre COLD HORS D OEUVRES Tuna tartar soy reduction, wasabi crème Mini BLT brioche Bruschetta grilled crostini, fire roasted tomatoes, fresh mozzarella Shrimp cocktail cocktail sauce Deviled eggs bacon, crème fraiche Prosciutto wrapped asparagus Seasonal white fish ceviche plantain chip Beef tartare crostini Smoke salmon crème fraiche, dill, crostini Parmesan Crisp herbed cheese mousse Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. All hors d oeuvres minimum of 25 pieces. Please advise catering of any food allergies prior to event.

4 DISPLAYED HORS D OEUVRES Market fresh vegetables and seasonal fresh fruit creamed herb dip $125 Per Platter Chips and dips creamy spinach dip, queso, salsa, guacamole, homemade sliced breads and tortillas $150 Per Platter Artisan cheeses local and domestic cheeses, flat bread, fresh berries, dried fruit and nuts $175 Per Platter Antipasti citrus marinated olives, roasted peppers, artichoke hearts, fresh mozzarella, italian meats, giardiniera, olive oil, balsamic, artisan breads $195 Per Platter Mediterranean tapenade, feta cheese, grilled vegetables, oven roasted tomatoes, garlic hummus, marinated artichokes, warm flatbreads $160 Per Platter Mini desserts key lime tarts, crème fraiche cheesecake squares, flourless chocolate bites, macaroons $250 Per Platter *Each display serves 25 guests per platter Chilled seafood oysters on the half shell, chilled poached shrimp, crab claws, seasonal ceviche, lemon wedges, crackers, cucumber tomato relish $25 Per Person with lobster $35 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For dinner and reception events of less than (20) guests, an additional labor fee of $ will apply. All stations must be prepared for total final guest count. Please advise catering of any food allergies prior to event. STATIONED DISPLAYS CEVICHE BAR Herb poached shrimp Tropical salsa Local white fish citrus marinated Spicy tuna crudo avocado, cilantro, ginger soy dressing Fried plantains and tortilla chips FISH TACO BAR Blackened and grilled local fish Tortillas and red cabbage House-made salsa and mango salsa Sour cream and cheddar cheese $18 Per Person SLIDER BAR Pulled Pork house-made bbq sauce Grilled beef cheddar cheese, pickle, diced onion French fries or house made chips $16 Per Person MIXED KEBOB GRILL Herb marinated skirt steak Herb marinated chicken Herb marinated shrimp Bell peppers, button mushrooms, summer squash, red onion BANANA FOSTER DESSERT* Caramelized bananas Flambéed rum sauces Vanilla ice cream $12 Per Person *requires chef attendant $100 Per Chef

5 RECEPTION STATIONS CHICKEN SAUTEE Boneless chicken breast medallions truffle jus $16 Per Person MASHED POTATO BAR Yukon gold mashed potatoes Sweet potatoes Cheddar cheese Smoked bacon sour cream, whipped butter, cinnamon butter, marshmallows CARVING STATIONS* Angus beef tenderloin red wine sauce, fresh bread and butter Roasted black angus prime rib horseradish aioli, house-made au jus, petite rolls $17 Per Person Herb roasted pork loin natural jus, petite rolls PASTA STATION Penne, cheese tortellini, or fettuccini pasta Seasonal vegetables Tomato basil or creamy parmesan sauce fresh baked bread and butter Grilled chicken Sautéed shrimp $17 Per Person Grilled chicken and sautéed shrimp Honey glazed smoked ham dijon mustard, petite rolls $12 Per Person Roasted turkey breast pan gravy, cranberry aioli, petite rolls CREAMY RISOTTO* Creamy risotto Spinach, arugula, mushrooms, tomato, zucchini, scallions Fresh baked bread and butter $15 Per Person ACTION PASTA STATION* Penne pasta, cheese tortellini, fettuccini pasta Seasonal vegetables Grilled chicken Roasted tomato basil, creamy parmesan sauce, garlic herb oil fresh baked bread and butter $18 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee.. All stations must be prepared for total final guest count. For dinner and reception events of less than (20) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. ENHANCEMENTS Choice of Garlic potato puree Roasted fingerling potatoes Mashed sweet potato Honey glazed carrots Sautéed asparagus Seasonal mixed vegetables Sautéed green beans with almonds Jasmine rice pilaf Osceola farm greens salad Hearts of romaine $6 Each Per Person *requires chef attendant $100 Per Chef

Catering Menu. Vero Beach Hotel and Spa. Vero Beach Hotel and Spa. Food - Sustenance, Adventure, and Conversation

Catering Menu. Vero Beach Hotel and Spa. Vero Beach Hotel and Spa. Food - Sustenance, Adventure, and Conversation Vero Beach Hotel and Spa Catering Menu Food - Sustenance, Adventure, and Conversation Rachel Bourdon Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 866.510.9207 fax www.verobeachhotelandspa.com