New Year's Eve M E N U AVAILABLE DEC. 31st, 2017

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1 New Year's Eve M E N U AVAILABLE DEC. 31st, 2017

2 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce PESCE SPADA swordfish lightly breaded and grilled, finished with salmoriglio sauce served with grilled seasonal vegetables OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan cheese SURF & TURF 10 oz filet mignon with brandy peppercorn sauce, 6 oz Australian lobster tail with butter, lobster mashed potatoes, & grilled asparagus TOMAHAWK STEAK 22oz steak grilled to perfection with truffle butter & shaved umbria black truffle, served with truffle beer battered fries LOBSTER BISQUE with creme freiche & crostini

3 ANTIPASTI BURRATA SPECK buttermilk mozzarella, cured smoked pork shoulder, olives, & artichoke FRITTO CALAMARI E CAMBERI flash fried calamari, shrimp, garlic aioli, & spicy marinara FUNGHI RIPIENI mushroom caps stuffed with crab-meat, roasted peppers, onions, bread crumbs, & parmigiano cheese, baked with fresh herbs MELENZANE FARCITE baked slices of eggplant stuffed with ricotta & parmigiano cheese, topped with fresh tomato sauce & mozzarella cheese BUFALA CON POMODORINI italian imported buffalo mozzarella, roasted cherry tomatoes, fresh basil, & arugula INSALATE add chicken +$6 shrimp +$10 CAESAR SALAD the way it s meant to be! INSALATA TROPICA spinach, avocado, hearts of palm, mozzarella, & pomegranate vinaigrette INSALATA CAPRICCIOSA organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette WEDGE SALAD iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled, & maytag bleu cheese dressing INSALATA DI BARBABIETOLE shaved fennel, goat cheese, beets, & pomegranate vinaigrette

4 PASTA E BASTA gluten free option available PENNE AL CINGHIALE penne pasta, wild boar sausage, peas, & vodka cream sauce PACCHERI ALLA CARBONARA large tube pasta, onions, pancetta, egg yolk cream, & parmigiano PAPPARDELLE RAGU E PORCINI housemade fettuccine with veal beef ragu, porcini mushrooms, & shaved parmesan MALFATTI GENOVESI housemade spinach ravioli stuffed with ricotta cheese & spinach in a creamy basil pesto sauce MEZZELUNE DI MELENZANE housemade half moon shaped ravioli filled with eggplant & mascarpone cheese, in a light tomato sauce RAVIOLI DI AGNELLO housemade raviloi filled with lamb meat, wild mushroom sauce, garlic, & fresh rosemary RAVIOLI DI ARAGOSTA housemade ravioli filled with lobster meat, creamy butter sage emulsion, diced asparagus, & aged parmigiano LASAGNA BOLOGNESE housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce GNOCCHI AL GRANCHIO housemade potatoes dumpling, crab-meat, 4oz australian lobster tail, & vodka cream sauce RISOTTI RISOTTO AI PORCINI creamy arborio rice, porcini mushrooms, truffle butter cream sauce, & shaved black truffle RISOTTO PESCALORE creamy arborio rice, mussels, clams, calamari, & shrimp

5 PIATTI PRINCIPALI POLLO SICILIANO chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, & white wine sauce POLLO PARMIGIANA breaded boneless chicken breast topped with mozzarella cheese, & fresh tomato sauce OSSOBUCO MILANESE veal shank slowly braised with red wine & diced vegetables over saffron risotto FILETTO DI MANZO grilled fillet mignon with chianti reduction, spinach & mashed potatoes BISTECCA FIORENTINA tuscan style grilled 18 oz. boneless rib eye steak with porcini mushroom sauce & roasted potatoes SALMONE VENEZIANO pan seared fresh filet of salmon with pistachio crust, chardonnay mustard sauce, & steamed spinach SPIGOLA ARAGOSTA pan seared chilean sea bass, with lobster cream sauce & asparagus risotto CONTORNI on the side BROCCOLI ORIGANATI 11 broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs SPINACI ALL AGLIO 11 sautéed spinach, garlic, & e.v.o.o. ASPARAGI GRIGLIATI 12 grilled asparagus