URBAN KITCHEN CATERING,

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Alban Peters
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1 Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for cucina SORELLA. Our experienced team promises to create an event that will WOW you and your guests! For off-site catering, please contact URBAN KITCHEN CATERING, our full service catering company facilitating events from 10 to 1000.

DINNER MENU # 1 3 course family style $36 per person for groups of 10 to 44 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* COURSE 2 for the table

2 DINNER MENU # 1 3 course family style $36 per person for groups of 10 to 44 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* COURSE 2 for the table FARFALLE squash + pumpkin seed pesto + burrata BUCATINI + MEATBALL san marzano tomato + basil* GNOCCHETTI SARDI spicy pork sausage + broccoli rabe + tomato + sage brown butter COURSE 3 individually plated CHOCOLATE ESPRESSO BUDINO vanilla crema BAR OFFERINGS alcoholic + non-alcoholic beverages billed on consumption

DINNER MENU # 2 3 course family style $40 per person for groups of 10 to 30 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* COURSE 2 for the table

3 DINNER MENU # 2 3 course family style $40 per person for groups of 10 to 30 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* COURSE 2 for the table FARFALLE squash + pumpkin seed pesto + burrata CHICKEN FRÁ DIAVOLO polenta + charred broccoli + preserved garlic + lemon ATLANTIC SALMON tepary bean + kale + caper berry + cherry tomato + rosemary breadcrumb + limoncello butter GNOCCHETTI SARDI spicy pork sausage + broccoli rabe + tomato + sage brown butter PAPPARDELLE bolognese + grana padano POTATO GNOCCHI mushroom + hazelnut + truffle tremor* COURSE 3 individually plated CHOCOLATE ESPRESSO BUDINO vanilla crema BAR OFFERINGS alcoholic + non-alcoholic beverages billed on consumption

DINNER MENU # 3 3 course family style $44 per person for groups of 10 to 30 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* VASI served with

4 DINNER MENU # 3 3 course family style $44 per person for groups of 10 to 30 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* VASI served with assorted bread + crackers chicken liver pâté + brown sugar shallot pumpkin + goat cheese + zatar + crudite MARKET CHOPPED SALAD kale + fennel + celery root + grape + ricotta salata + cashew + white balsamic* HOT SAUSAGE FLATBREAD burrata + rapini COURSE 2 for the table FARFALLE squash + pumpkin seed pesto + burrata CHICKEN FRÁ DIAVOLO polenta + charred broccoli + preserved garlic + lemon ATLANTIC SALMON tepary bean + kale + caper berry + cherry tomato + rosemary breadcrumb + limoncello butter SPAGHETTI carbonara + shrimp + pancetta + grilled onion + sunchoke chip GNOCCHETTI SARDI spicy pork sausage + broccoli rabe + tomato + sage brown butter PAPPARDELLE bolognese + grana padano POTATO GNOCCHI mushroom + hazelnut + truffle tremor* COURSE 3 individually plated CHOCOLATE ESPRESSO BUDINO vanilla crema BAR OFFERINGS alcoholic + non-alcoholic beverages billed on consumption

DINNER MENU # 4 3 course plated/ family style $46 per person for groups of 10 to 30 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* RICOTTA FRIED

5 DINNER MENU # 4 3 course plated/ family style $46 per person for groups of 10 to 30 guests COURSE 1 for the table ESCAROLE SALAD roasted pepper + red onion + smoked almond + pecorino* RICOTTA FRIED SQUASH BLOSSOM lemon ricotta + mint arugula gremolata OCTOPUS ALLA PLANCHA grape + soppressata + raddichio + yogurt + mint chimichuri BURRATA + PROSCIUTTO CAPRESE dassi farm tomato + arugula + 18 yr balsamic COURSE 2 for the table POTATO GNOCCHI mushroom + hazelnut + truffle tremor* FARFALLE squash + pumpkin seed pesto + burrata pre-select two of: CHICKEN FRÁ DIAVOLO polenta + charred broccoli + preserved garlic + lemon ATLANTIC SALMON tepary bean + kale + caper berry + cherry tomato + rosemary breadcrumb + limoncello butter GRILLED BAVETTE STEAK oyster and enoki mushroom + romaine + grana padano + rosemary crouton + caesar dressing MALFADE NERO mussel + clam + calamari + shrimp + green garlic + serrano chili + tomato PAPPARDELLE bolognese + grana padano COURSE 3 individually plated CHOCOLATE ESPRESSO BUDINO vanilla crema BAR OFFERINGS alcoholic + non-alcoholic beverages billed on consumption

ADDITIONAL STARTERS + SIDES STARTERS to add to your menu VASI served with assorted breads + crackers recommend 1 jar shared between 3-4 guests pumpkin + goat cheese + zatar + crudite $9 chicken liver

$3.5 per person amatriciana + guanciale + grana padano* POLENTA + RAGU $4 per person chef s whim FLATBREAD recommend 1 shared between 3-4 guests squash + spinach + goat cheese + hazelnut + aged

6 ADDITIONAL STARTERS + SIDES STARTERS to add to your menu VASI served with assorted breads + crackers recommend 1 jar shared between 3-4 guests pumpkin + goat cheese + zatar + crudite $9 chicken liver pâté + brown sugar shallot $9 burrata + artichoke $10 MEAT + CHEESE BOARD $19 chef s whim RICOTTA FRIED SQUASH BLOSSOM $4 per person lemon ricotta + mint arugula gremolata GRILLED SICILIAN MEATBALLS $3.5 per person amatriciana + guanciale + grana padano* POLENTA + RAGU $4 per person chef s whim FLATBREAD recommend 1 shared between 3-4 guests squash + spinach + goat cheese + hazelnut + aged balsamic $12 hot sausage + burrata + rapini $12 SIDES to add to your menu PARMESAN MAC N CHEESE $4 per person rosemary breadcrumb POTATO GNOCCHI TOTS $3 per person house ketchup MASCARPONE POLENTA $3 per person e.v.o.o.

FYI A 2% administrative fee will be added to all contracted parties. 7.75% sales tax will be added to the final check.

You may request a limited drink menu personalized for your event. A personalized menu will be printed for your meal.

Items designated with * denote nut allergy. We will gladly accommodate any guest with a dietary restriction by preparing a special meal.

7 FYI A 2% administrative fee will be added to all contracted parties. 7.75% sales tax will be added to the final check. An 18% gratuity is suggested and you are invited to pre-denote your gratuity selection at time of contract or at the end of your meal. All beverages will be charged upon consumption. You may request a limited drink menu personalized for your event. A personalized menu will be printed for your meal. cucina SORELLA uses the finest local, sustainable and organic seasonal ingredients and therefore reserves the right to change any menu item due to availability. Items designated with * denote nut allergy. We will gladly accommodate any guest with a dietary restriction by preparing a special meal. To make a reservation for a party of ten (10) or more guests cucina SORELLA requires a signed letter of agreement (contract). There is a food + beverage minimum for contracted parties, dependent upon the number of guests. There is limited availability based on the number of guests, reservation times and day of the week. To cancel your reservation, you are required to notify cucina SORELLA seventy-two (72) hours prior to your event. If you do not cancel within this time frame, a pre-determined fee will apply. All contracted parties of 30 or more guests as well as room and restaurant buy-outs require a fifty percent (50%) deposit to secure date and space. A fifty percent deposit is required for all contracted parties in the month of December; these deposits are non-refundable.

OTHER URBAN KITCHEN GROUP AFFILIATES CUCINA enoteca, Del Mar in the Flower Hill Promenade California-Italian cuisine booking agents: Shannon Stegeman 858.704.

2222 x 4 23+ guests CUCINA urbana located in San Diego in the Banker s Hill neighborhood California-Italian cuisine booking agent: Tiffany Tassano 619.239.

2222 x 2 seating capacity: 250 mixer capacity: 300 semi-private tables: up to 42 guests outdoor patio: 64 seated 75 mixer semi-private dining room: up to 86

8 OTHER URBAN KITCHEN GROUP AFFILIATES CUCINA enoteca, Del Mar in the Flower Hill Promenade California-Italian cuisine booking agents: Shannon Stegeman up to 22 guests Tiffany Tassano x guests CUCINA urbana located in San Diego in the Banker s Hill neighborhood California-Italian cuisine booking agent: Tiffany Tassano x 4 urban kitchen catering out and about in San Diego county for gatherings of all sizes booking agents: Alison Cupper + Roxana Gosek x 2 seating capacity: 250 mixer capacity: 300 semi-private tables: up to 42 guests outdoor patio: 64 seated 75 mixer semi-private dining room: up to 86 guests seating capacity: 170 mixer capacity: 200 wine shop seating: up to 24 guests restaurant buyout: for parties of 90+ fine-dining restaurant trained catering staff reliable, dependable, accountable custom menu + table top design global influenced menus traditional + modern fare urbankitchengroup.com

9 Our mission at cucina SORELLA is to successfully craft the perfect Urban Kitchen Group dining trifecta: exceptional food + beverage and superior service in imaginatively designed environments. For more information, please contact: Tiffany Tassano private events tiffany@urbankitchengroup.com , ext. 4 cucinasorella.com

Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.

Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA urbana, located in the Banker s Hill neighborhood of San Diego. Our menu features Italian