2015 WEDDING MENUS Dixie Road, Suite 6. Mississauga, On L4W 1E4

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1 2015 WEDDING MENUS

2 PLATED DINNER MENU OPTIONS Served with Calabrese bread and Butter Selection of four passed hors d oeuvres served at cocktail hour VEGETARIAN OPTIONS Parmesan cheese shortbread with roasted garlic and oven-dried tomatoes Goat cheese balls flavoured with paprika and chives and coated in sesame and poppy seeds Mini Pizza with caramelized onions and Roquefort cheese Cherry tomatoes and bocconcini cheese balls on small skewers Brunoise of sautéed mushrooms and herbs placed atop herbed croustade SEAFOOD OPTIONS Crab cakes with red pepper aioli and chives Fresh salmon, spun and filled with horseradish cream, and dill on a slice of cucumber Fresh tuna, crab, cucumber and California rolls served with wasabi, soy and pickled ginger Seared Tuna Carpaccio on Crispy Flan with Pickled Ginger 2

3 CARNIVOROUS OPTIONS Thin sliced, marinated beef tenderloin served on toasted breads garnished with Parmesan cheese and Truffle oil Asian roasted duck & vegetables in a rice paper roll Succulent diced and grilled chicken, flavoured with cilantro and lime zest blended with an avocado and red pepper brunoise Roast Beef Rolls with horseradish cream cheese and asparagus Whipped Brie Crostino with roasted grapes and crispy bacon Mini Cornmeal Muffin with smoked turkey and honey mustard glaze Kiwi & Prosciutto Involtino with Mascarpone cheese Including grilled chicken, pork or beef served with dipping sauces Smoked Chicken Caesar salad in miniature Frico basket Choice of one pre selected salad: Apple harvest salad topped with blue cheese crumble, dried cranberries and roasted almonds drizzled with a cider vinaigrette Arugula salad with shaved fennel, onions, dill and oranges topped with a citrus vinaigrette Mixed green floral basket wrapped in cucumber topped with seasonal berries and a honey balsamic vinaigrette Marinated roasted beet salad topped with toasted walnuts, feta cheese, micro greens and a balsamic reduction Stacked goat cheese Caprese Salad with yogurt paprika dressing Stilton Caesar salad with homemade crostini and a balsamic reduction 3

4 Pasta Penne pasta prepared in an alla vodka sauce with bacon, onions, pancetta, tomatoes and fresh cream One pre-selected Entrée per Guest: Season and oven-baked beef tenderloin served with maple sweet potatoes, grilled asparagus bundles and a peppercorn jus Macadamia crusted chicken supreme served with fresh asparagus spears, pommes dauphinoise and a spinach pesto cream sauce Pesto Halibut served with creamed fennel and a sundried tomato beurre blanc Prime Rib Au Jus served with rosemary cream fingerling potatoes and caramel glazed root vegetables Mustard herbed lamb chops served with a grilled polenta cake, sautéed garlic rapini and a hazelnut mango sauce Frenched rack of veal served with truffle mashed potatoes, sautéed French beans and a black peppercorn, goat cheese sauce Choice of one preselected Dessert Vanilla bean crème brulee topped with fresh fruit Mini trio featuring fig zabaione, espresso mousse, crème brulee Includes coffee and tea All Menus are fully customizable. Contact your Wedding Coordinator to customizing your menu 4

5 BUFFET DINNER MENUS Served with Calabrese bread and Butter Selection of four passed hors d oeuvres served at cocktail hour Rib eye steak Jumbo Shrimp skewers Baked potatoes with an assortment of toppings Grilled Vegetable Skewers Grilled corn on the cob Mixed greens (mesculin mix) served with assorted seasonal vegetables and our own homemade honey-balsamic vinaigrette Penne Pasta salad with julienne snow peas, red pepper, red onions, spinach, basil in a creamy green onion dressing A Greek tomato cucumber salad with black olives, feta cheese and artichoke hearts The Dessert & Coffee Bar Brownies Italian cannoli Portuguese tarts Tiramisu Cookies Biscotti Seasonal fruit platters Coffee and Tea $59.95 per person 5

6 STATION MENU MAC AND CHEESE Elbow pasta tossed in an Asiago & Brie sauce and top it with shaved, Parmesan Cheeses. On the side we ll serve fresh seasoned bread crumbs, ketchup & slices of fresh hot peppers $14.95 per person PAELLA Traditional Spanish Paella filled with: Chicken, bacon, minced garlic, onions, red peppers, green peppers, rice, chorizo sausage, saffron, chicken stock, shrimp, peas and mussels $17.95 per person SUSHI Fresh tuna, crab, cucumber and California rolls served with wasabi, soy and pickled ginger served by authentic and extremely qualified Sushi-chefs. $17.95 per person POUTINE French Fries cooked fresh, warm mushroom gravy, cheese curds, bacon bits, ketchup, and chipotle aioli $14.95 per person GRILLED CHEESE Toasty bread filled with cheddar, swiss or mozzarella cheeses. Add diced tomatoes, onions and black olives with gourmet ketchup on the side $14.95 per person FRIED ICE CREAM Fried on side in front of guests and topped with a mango sauce $12.95 per person 6

7 BAR PACKAGES All Bar Packages are fully customizable. WINE AND BEER Chilean Red & California White Wine, Corona Heineken Stella $28.95 per person STANDARD Cocktail Service Absolute Vodka Bombay Gin Appleton Rum Canadian Club Whisky Baileys All Mixes Assorted Soda Orange Juice Cranberry Juice Lemons & Limes Chilean Red & California White Wine Corona Heineken Stella $39.95 per person PREMIUM Grey Goose Vodka Captain Morgan s White Rum Jack Daniel Whisky Bombay Gin Baileys $47.95 per person SOFT Assorted Soda Orange Juice Cranberry Juice Water $ 9.95 per person 7