APPETIZERS MAIN DISHES

Transcription

1 MENU

2 APPETIZERS Clear beef broth with stripes of pancake Homemade Grison barley broth with thin sliced dried beef Green seasonal salad Various fresh garden salads Field salad «Mimosa» with egg «Stadtkeller» Apéro plate Dry cured ham, smoked bacon, Sbrinz cheese, fresh horseradish and mixed olives MAIN DISHES Special «Farmer sausage» (200g) with onion sauce and Swiss Rösti potatoes Two bread crumbed pork escalope (loin cut) with French fries Homemade «Stadtkeller meatballs» with rosemary gravy, mashed potatoes and carrots Pork cordon bleu filled with ham and cheese, served with French fries, spinach and carrots Grilled Swiss gourmet chicken breast «Toscana» with bacon and mozzarella, served with saffron risotto and sugar pea Original «Fritschi Pastry» with veal and rice «Primavera» escalope two veal escalope with herbs and various vegetables Barbecue marinated long rib pork chop (250g) served with ratatouille and herb potato slices

3 Pot-au-feu «Stadtkeller» Juicy beef shoulder served in a stock pot with vegetables and potatoes, homemade horseradish mustard Muotathaler veal liver sautéed with herbs and Swiss Rösti potatoes Bread crumbed veal escalope «Wienerschnitzel» with various seasonal vegetables Swiss prime sirloin steak «Chez Nous» (200g) Slices of Swiss beef with homemade herb butter, served with French fries VEGETARIAN DISHES Salad plate with fresh garden salads, boiled egg, mozzarella and garlic bread «Stadtkeller Älplermagronen» Macaroni with cream sauce, fried onions and homemade apple sauce Penne «all arrabbiata» with spicy tomato-chili-garlic sauce Vegetable plate various fresh vegetables served with a fried egg «Fish n Chips», perch filets with beer crust with herb potato slices and tartare sauce with various fresh salads and tartare sauce SNACKS Garlic baguette 6.00 Portion French fries 8.50 Portion herb potato slices Sandwiches with: Ham, cheese, salami or mixed Air-dried beef, dry-cured ham For our dishes we only use Swiss meat.

4 DESSERTS Original Zuger cherry torte 8.00 Caramel custard with whipped cream 8.50 Fresh fruit salad with whipped cream 8.50 «Stadtkeller» Ice coffee with cherry Homemade Panna Cotta with wild berries and whipped cream Coupe Danemark Vanilla ice cream with chocolate sauce Coupe Caramelita Caramel and vanilla ice cream, caramel sauce, whipped cream and pistachios Bananasplit «Stadtkeller» Banana with stracciatella ice cream, chocolate sauce and whipped cream Sorbet Lemon with Vodka or Prosecco «Stadtkeller» Giants Meringues with whipped cream with vanilla and strawberry ice cream, whipped cream Ice cream flavours, per scoop Vanilla, mocca, strawberry, chocolate, caramel, stracciatella and lemon sorbet with whipped cream Cheese plate Four assorted typical Swiss cheese, with grapes and walnuts All prices in CHF and inclusive VAT.

5 LUNCH AND AFTERNOON MENU VORSPEISEN / APPETIZERS Hausgemachte Bündner Gerstensuppe mit Trockenfleischheu Homemade Grison barley broth with thin sliced dried beef Grüner Saisonsalat Green seasonal salad Gemischter Marktsalat Various fresh garden salads Nüsslisalat «Mimosa» Field salad «Mimosa» with egg Stadtkeller «Apéro Plättli» mit Rohschinken, Landrauchspeck, Sbrinzmöckli, frischem Meerrettich und gemischten Oliven Dry cured ham, smoked bacon, Sbrinz cheese, fresh horseradish and mixed olives HAUPTGERICHTE / MAIN DISHES «Stadtkeller» Käsefondue à discrétion, Preis pro Person Delicious cheese fondue all-you-can-eat, Price per person Salatteller mit Ei, Mozzarellaperlen und Knoblauchbaguette Salad plate with garden salads, boiled egg, mozzarella and garlic baguette «Älplermagronen» mit Zwiebelschweize und hausgemachtem Apfelmus Macaroni with cream sauce, fried onions and homemade apple sauce «Buurebratwurst» (200g) mit Zwiebelsauce und knuspriger Rösti «Farmer sausage» (200g) with onion sauce and Swiss Rösti potatoes «Fish n Chips», Eglifilets im Bierteig mit frischen Salaten und Sauce Tartar «Fish ʼnʼ Chips», perch filets with beer crust, various fresh salads, Sauce Tartar Zwei panierte Schweinsschnitzel mit Pommes frites Two bread crumbed pork escalope with French fries Muotathaler Kalbsleberli mit frischen Kräutern und goldgelb gebratener Butterrösti Muotathaler veal liver sautéed with herbs and Swiss Rösti potatoes Wienerschnitzel vom Innerschweizer Milchkalb mit verschiedenem Saisongemüse Bread crumbed veal escalope with various seasonal vegetables Für unsere Gerichte verwenden wir ausschliesslich Schweizer Fleisch. Alle Preise in CHF und inklusive MwSt. For our dishes we only use Swiss meat. All prices in CHF and inclusive VAT.