WESELE Z WIDOKIEM NA MORZE

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2 WESELE Z WIDOKIEM NA MORZE Hotel Courtyard by Marriott Gdynia Waterfront is located in the heart of Gdynia, next to Kościuszki square, 300 metres from long promenadę and sandy beach. Spacious, modern ballroom for more than 300 guests, dance floor 50 m², terrace with a beautiful panoramic view of the Gdansk Bay, cloakroom for your guests, professional service unique and prestigious location stunning panoramic sea view from the ballroom and private terrace the ability to arrive by boat spacious modern interior support in the selection of additional attractions, for the Bride and Groom free of charge wedding night in a Premium room with sea view

3 The dishes served on trays while waiting for guests Young Couple A choice of 5 dishes (in the set at least 1 vegetarian dish) Juicy honey melon wrapped in slices of ham maturing Roulades with Norwegian smoked salmon stuffed with cream cheese seasoned with chive and pepper Canapés with salami on dark bread, layered with roasted peppers Roast beef with asparagus and horseradish mousse, flavored with rosemary Lime juice marinated shrimp with ginger and coriander on the thin slices of cucumber Finger food with blue cheese layered with grapes Cocktail tomatoes stuffed with smoked trout mousse VEGETARIAN DISHES Vol-au-vent with vegetable ratatouille Tortilla with vegetables Roasted beet ravioli with goat cheese cream Mashed roasted aubergine / slices of grilled zucchini 35 PLN Gross price per person for selection of 5 dishes (in the set at least 1 vegetarian dish)

4 APPETIZER Salmon tartare / crushed pumpernickel / Parmesan cheese chips/ honey mustard sauce SOUP Chicken consommé with vegetables MAIN COURSE Sous vide pork tenderloin / potatoes au Gratin / green beans in bacon / red wine souce DESSERT Chocolate dessert / raspberry sauce / crushed meringue / vanilla ice cream COLD BUFFET Beaked meats plater (pork neck, pork loin with apricots) Roulade of pork loin with mushrooms Chicken roll with spinach Herring in three flavors Cheese platter with grapes Pickled mushrooms and vegetables Salad with tomatoes and mozzarella with basil oil Caesar salad with grilled chicken Nicoise salad with tuna Selection of cold sauces Bread and butter flavor DESSERT BUFFET Lemon mousse with crumble and fired meringue Vanilla crème brûlée Orange cake Muffins with fruits Goulash soup APPETIZER Slow-roasted duck / red onion and plum jam / apple SOUP Potato cream with mushrooms and bacon MAIN COURSE Veal confit / mashed potatoes and parsley with horseradish / roasted red and yellow beets / demi sauce with thyme and rosemary DESSERT Apple pie in white gel, raspberry sauce, chocolate powder COLD BUFFET Baked meats platter (pork, pork neck, roulade with bacon) Lemon marinated Salmon Herring in three flavors Meat pate and smoked sausages with jam cranberry Olive oil basil marinated slices of mozzarella cheese with tomatoes Roasted roast beef with asparagus and horseradish mousse Caesar salad with grilled chicken Salad with feta cheese and olives Selection of cold sauces and pickled vegetables Bread and butter flavor DESSERT BUFFET Apple pie Mandarin tart Mini panna cotta with raspberries Chocolate brownie cake Sliced fruits Whole baked ham, cranberry sauce (served by the cook) 215 PLN 250 PLN Gross price per person

5 APPETIZER Gravlax Salmon / pancakes / caviar / sour cream SOUP Mushroom soup MAIN COURSE Goose leg / red cabbage / dumplings / orange sauce DESSERT Cream Meringue / fruit sauce COLD BUFFET Smoked fish (trout, salmon fillet, halibut) Lemon marinated salmon Herring in three flavors Pork tenderloin with calvados sauce Roast beef with rocket salad and Grana Padano flakes Smoked duck breast with plum chutney preserves Poultry pate with mushrooms Roulade with bacon and smoked plums Cherry tomatoes with herb butter DESSERT BUFFET Chocolate and fruit mousse Mini muffins Cookies Cheesecake mousse Polish sour soup with white sausage Slow-roasted beef, red wine and rosemary sauce (served by the cook) APPETIZER Slow-roasted beef / horseradish panna cotta / pear mousse / figs SOUP Oriental soup with coconut milk / coriander / shrimp MAIN COURSE Roast duck / red cabbage / duchess potatoes with parmesan cheese / orange sauce / apple DESSERT Chocolate Truffle / powdered mint / vanilla-ginger sauce COLD BUFFET Salmon marinated in lemon Cherry tomatoes stuffed with seafood Herring in three flavors Choice of meats, Polish sausages and pate with pickled vegetables Trout roulade with spinach and crab finger Caesar salad with grilled chicken Salad with grilled vegetables and feta cheese Spinach sauce, garlic sauce, cocktail gravy Mushrooms and pickled vegetables Bread and herb butter Chocolate fruit mousse Cheesecake mousse Tart with vanilla mousse and mandarins Mini panna cotta Horseradish soup with sausage and egg Roast ham in a mandarin - ginger sauce Baked cod with cucumber sauce Potatoes and blanched vegetables 275 PLN 310 PLN Gross price per person

6 Smoked Chamberlain ham The choice of sausages Rollmops Ravioli with cheese with vegetables Lard with smoked bacon and apple Pickled cucumbers, sauerkraut Beetroot with horseradish, grated horseradish Country bread 20 PLN Traditional Polish whole roasted wild boar (price depends on the number of guests) Gross price per person

7 Suckling pig stuffed with buckwheat with beer sauce or Roast leg of pork with pepper sauce 35 PLN Five flavors of ice cream and sorbets Extras: caramel sauce, raspberry, peach nuts, almonds, raisins Crushed chocolate Sliced fresh fruit 25 PLN Waffles, pancakes with apples, plum jam, whipped cream, strawberry sauce and chocolate Extras: tangerines and peaches with syrup, gel cherries, strawberries Foam fruit, Meringues, biscuits, Freshly mixed fruit sliced 25 PLN 20 PLN Gross price per person

8 AGNIESZKA NAŁĘCZ Director of Sales Mobile: Courtyard by Marriott Gdynia Waterfront ul. Jerzego Waszyngtona 19, Gdynia T: courtyardgdynia.com