Italian-American Catering

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Kelly Jenkins
6 years ago
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1 Italian-American Catering Amedeo s Catering, established in 1985 by Tony Raffa, and has been successfully delivering quality Italian and American cuisine to the greater Houston community for three decades. We prepare fresh ingredients from the heart to make your event memorable and worry free. For small receptions, parties, corporate events, wedding receptions, fundraisers or any type of gathering we will deliver our expertise and experience to cater your event. The Overlook provides the perfect setting to enjoy the cuisine prepared the by the chefs at Amedeo s. The menus presented are our best expression of classic Italian with an American twist. To assist with flawless decision making our catering specialist will be available to guide you throughout the process. We will work with you to establish selections, make recommendations, and custom design a menu with our chef if that is your preference.

2 Our catering services at the Overlook are Fully Inclusive to insure a worry free event. Our pricing includes buffet service, delivery, acrylic plates and cups, high quality napkins and heavy duty utensils. All menus include service of iced tea and water. Our culinary team led by Chef George Perez are driven by quality and sourcing the best available products. Our goals are to exceed expectations whether it is a social for 50 people or a dinner for 400 plus. Our chef and catering specialist will be pleased to work with you to create menu from our selections or customize a menu for your event. Please contact Melissa Shoemake to plan your catering at the Overlook. She may be reached at or by at manager@amedeos.net (8.25% Texas state sales tax will be added to all orders)

3 RECEPTION CANAPES, MINIS, TRAYS AND DIPS Roma Tomato & Herb Cream Cheese Crostini $ per 100 Baked Brie (2.5 LB) $95.00 Sausage Stuffed Mushrooms $ per 100 Shrimp Cocktail Platter $ per 150 (Large Size) Chicken Salad Puff Pastry $ per 100 Ham Salad Puff Pastry $ per 100 Seafood Salad Puff Pastry... $ per 100 Smoked Salmon Canapé with Herb Cream Cheese $2.25 each (50 Minimum) Stuffed Belgian Endive with Apple, Walnut, and Cambozola $2.60 each (50 minimum) Fig & Gorgonzola Puff Pastry $2.75 each (50 minimum) Roasted Pork & Sun Dried Fruit Chutney $2.75 each (50 minimum) Ahi Tuna Canapé $3.00 each (50 minimum) Pecan Crusted Chicken Canapé $2.40 each (50 minimum)

4 Whole Smoked Scottish Salmon With Traditional Condiments $50.00 per pound Filet of Beef Tenderloin with Roasted Red Pepper, Caper & Cilantro Mayonnaise... $55.00 per pound English Cucumber with Salmon Mousse $2.00 each (50 minimum) Imported Cheeses $19.00 per pound Seasonal Fruit Tray Small $80.00/ Large $ Grilled Chicken Pasta Salads Small (serves 10-12) $75.00 Large (serves 18-22) $90.00 Hot Items Boneless Buffalo Chicken Strips with Gorgonzola Dip... $95.00 per Tray Blackened Chicken Strips with Roasted Pepper Dressing $95.00 per Tray Mini Beef Cannelloni $ per 100 Mini Smoked Chicken Canapé $ per 100 Artichoke Dip with Crackers Small $65.00/ Large $90.00 Cocktail Sized Italian Meatballs $ per 100 Crab Cakes (1 oz.) $3.00 each (50 Minimum) Risotto Balls $2.50 each (50 Minimum) Italian Sausage & Peppers $13.00 per Pound

5 Entrees The following entrees served with a green salad, and a choice of two sides, bread, ice tea and water THE SICILAN Chicken Marsala, Baked Rigatoni with Ricotta $20.00 per person THE MILANO Breaded Breast of Chicken Stuffed with Spinach & Mozzarella with Homemade Marinara, Penne Alfredo $22.00 per Person THE PORTOFINO Gulf Redfish with Petite Shrimp, Fresh Tomato & Garlic Butter (or) Norwegian Salmon with Wild Mushroom Lobster Cream Sauce $34.00 per Person THE CALABRESE Pan Seared Pork Tenderloin with Raspberry- Cranberry Coulis $29.00 per Person THE AMEDEO Seared Beef Tenderloin with Wild Mushroom Demi Glace $39.00 per Person The following pasta entrees are served with a green salad, one vegetable, bread, ice tea and water THE NAPLES Lasagna $16.00 per person THE SOUTHWEST Southwest Rigatoni $17.00 per person ***ENTRÉE PRICES ARE BASED UPON A MINIMUM OF 50 PEOPLE*** ***FOR A DUEL ENTRÉE ADD $2 TO THE COST OF THE HIGHER ENTRÉE***

6 SIDES (standard) Penne with Red Sauce Garlic Mashed Potatoes Roasted Red Potatoes Mixed Vegetables Green Beans Marinara SIDE UPGRADES (add $2 per person) Penne Alfredo Baked Rigatoni (Ricotta & Mozzarella) Parmesan Risotto SALAD UPGRADES Caesar Salad $2.00 per person Greek (Feta & Mediterranean Olives Mix) $4.00 per person Antipasto Italiano (Ham, Salami, Shredded Cheese, Mixed Greens) $4.00 per person Caprese Salad (Mozzarella, Pears, Grape Tomatoes and Mixed Greens) $4.00 per person

7 A LA CARTE Grilled Chicken Pasta Salad Small (serves 10-12) $75.00 Large (serves 18-22) $90.00 Baked Lasagna Medium (serves 10) $80.00 Large (serves 20) $ Southwest Rigatoni with Chicken Medium (serves 8-10) $95.00 Large (serves 15-20) $ Meatballs $2.60 each Italian Sausage $2.60 each EXTRAS

8 Desserts can be added to you menu to make the dinner complete. Desserts are priced by the piece or by the tray. Our catering specialist will assist you to choose the perfect compliment and the necessary quantities to make you finale most memorable. Chocolate Dipped Strawberries $2.75 each Caramel Chocolate Chip Oat Bars $2.00 each Mini Coconut Macaroon $3.00 each Mini Vanilla Bean Cheese Cake $2.75 Key Lime Tarts $2.50 each Mini Cannoli $2.50 each Zuppa Inglese Rum Soaked Sponge Cake with Orange & Chocolate Cream (Serves 20) $65.00 Bailey s Chocolate Cheesecake (Serves 20) $65.00 Tri Berry Bread Pudding (Serves 30) $ DEPOSIT 25% required to secure date PRICES EFFECTIVE AS OF AUGUST 1, 2016 ALL PRICES SUBJECT TO CHANGE (8.25% State sales tax will be added to all orders)

Raffa s Catering at the Overlook

Raffa s Catering at the Overlook The staff at Raffa's Waterfront Grill is excited to have the opportunity to be a preferred catering partner for your event at the Overlook. Raffa's is owned by longtime