Sorin s Breakfast. Fighting Irish Served Breakfast. Cinnamon French Toast with Fresh Berries, Fluffy Scrambled Eggs,

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1 Sorin s Breakfast Fighting Irish Served Breakfast Cinnamon French Toast with Fresh Berries, Fluffy Scrambled Eggs, Applewood Smoked Bacon and Sausage Links, Served with Fruit & Yogurt Parfait Cups and Baskets of Breakfast Pastries $13 per person Blarney Stone Buffet Fresh Sliced and Cubed Fruit Tray Assorted Breakfast Pastries Fluffy Scrambled Eggs Cinnamon French Toast with Berry Garnish And Warm Maple Syrup Breakfast Potatoes Applewood Smoked Bacon and Sausage $14 per person Sorin s Buffet Fresh Sliced and Cubed Fruit Tray Honey Maple Scented Granola and Yogurt Spiced Irish Oatmeal Brown Sugar, Cinnamon, Allspice and Cloves $10 per person Beverages include coffees, teas and orange juice Minimums of 25 persons apply to all buffets

2 University Brunch Buffet Fresh Sliced Fruit Display Strawberry and Brie Spinach Salad with Strawberry Balsamic Vinaigrette Fluffy Scrambled Eggs with Tomatoes, Peppers, Onions and Chives Cinnamon French Toast with Mascarpone Cheese and Berries Irish Potatoes with Leeks Applewood Smoked Bacon, Sausage Links Dijon Breast of Chicken with Broccoli, Wild Rice and Sauce Dijonnaise Pastry Chef s Assorted Pastries $19 Beverages Include Coffees, Teas, Milk and Orange Juice Add Omelet Station to any buffet - $5 per person Minimums of 25 Persons apply to all Buffets

3 Served Luncheon Entrees Lemon Oregano Grilled Chicken with Greek Orzo Salad $15 Basil Marinated Grilled Chicken Breast Spring Greens, Garden Vegetables and Balsamic Rosemary Vinaigrette $15 Dijon Chicken Strudel with Dijon Cream Sauce $15 with French Beans Sautéed Lemon Caper Chicken with White Wine Sauce $15 Saffron Rice and Carrots Parmesan Panko Chicken Breast with Tomato Basil Sauce $15 Angel Hair Pasta and Squash Italian Beef Tips with Pepper Medley and Roasted Garlic Mashed Potato $16 Red Wine Braised Round of Beef with Mushroom Brown Sauce $15 Roasted Potatoes and Carrots Beef Tenderloin Salad Blue Cheese, Red Onion, Radish, Arugula, Brown Sugar Balsamic Vinaigrette $14 Grilled Salmon with Shrimp and Bay Scallop Relish $17 Haricots Vertes and Rice Pilaf Sautéed Tilapia with Lemon Beurre Blanc $15 Saffron Rice and Broccoli Hoisin Marinated Panko Crusted Pork Loin with Sweet and Spicy Sauce $15 Brown Rice and Vegetable Medley Asian Hoisin Pork Tenderloin Salad Cabbage, Romaine, Carrot, Green Onion, Soy Ginger Vinaigrette and Fried Rice Noodles $14 Pineapple Fried Rice $16 With Hoisin Marinated Fried Tofu Eggplant Parmesan with Greek Tomato Sauce $14 Tomato, Cucumber, Feta Orzo Our Chef is happy to select a seasonal salad, vegetable, starch and dessert to complement your meal. Dinner rolls, coffees, teas, iced tea and lemonade are included

4 Luncheon Buffets Chef s Feature Buffet Garden Fresh Vegetables and Romaine Salad with Dijon Vinaigrette Cucumber and Tomato Spinach Salad with Feta Cheese and Lemon Garlic Vinaigrette Assorted Morris Inn Dinner Rolls CHOOSE TWO MEATS AND ONE VEGETARIAN SELECTION FROM SOME OF CHEF S FAVORITES: Braised Eye of Round with Red Wine Sauce, Baby Carrots and Green Scallion Onion Rice Slow Roasted Pork Loin with Sweet and Sour Onion Sauce Served with Fresh Herbed Red Skin Potatoes and French Beans Chicken Marsala with Squash Medley and Orzo Grilled Chicken Breast with Grilled Pineapple Relish and Fried Rice Irish Beef Stew with Roasted Potatoes Grilled Salmon with Citrus Salad, Couscous and Broccoli Sautéed Tilapia with Lemon Cucumber Sauce and Tomato Orzo Salad Panko Crusted Eggplant with Puttanesca Sauce on Linguine Four Cheese Lasagna with Basil Pesto Vegan Hoisin Glazed Tofu with Asian Noodles Pastry Chef s Assorted Desserts Beverages include Coffees and Teas Minimums of 25 persons apply for all buffets $22 Soup and Hot Sandwich Buffet Sorin s Seasonal Soup Fresh Garden Salad with Choice of Dressing Grilled Marinated Chicken Breast Barbecued Pulled Pork Grilled Portobello and Vegetables Sandwich Rolls Accompaniment Trays Condiments and Chips Assorted Desserts Beverages include Coffees, Teas, Iced Tea and Lemonade Minimums of 25 persons apply for all buffets $16

5 Lunch Buffets (Continued) Italian Buffet Caesar Salad with Brioche Croutons Parmesan Pinenut Spinach Salad with Balsamic Vinaigrette Italian Beef Tips with Peppers and Onions on Linguine Four Cheese Lasagna with Basil Pesto with Parmesan, Ricotta, Mozzarella and Fontina Cheeses Chicken Marsala with Broccoli and Penne Pasta Garlic Breadsticks Pastry Chef s Assorted Desserts $18 Beverages include Coffees and Teas Minimums of 25 persons apply for all buffets Soup and Pre-made Sandwich Buffet Sorin s Seasonal Soup Garden Salad with Choice of Dressing Mediterranean Vegetable Wrap Turkey, Bacon and Cheddar on Pretzel Roll Italian Sub with Ham, Pepperoni, Salami and Provolone Potato Chips Pastry Chef s Assorted Desserts $16 Soup and Salad Buffet Sorin s Seasonal Soup Make Your Own Salad With Gourmet Greens, Chopped Romaine, Cubed Chicken, Bacon, Broccoli Florets, Diced Red Onion, Cucumber, Grape Tomatoes, Shredded Carrots, Chopped Egg, Blue Cheese, Cheddar Cheese, Olives, Dried Fruit, Croutons and Choice of Dressing Pastry Chef s Assorted Desserts Morris Inn Rolls Beverages include Coffees and Teas $16 Add Shrimp - $19 Add Beef - $20 Add Shrimp and Beef - $22 Minimums of 25 persons apply for all buffets Or Choose a Served Soup and Salad, Includes Dessert and Beverage Roasted Turkey Cobb Salad, Grilled Chicken Caesar or Asian Chicken Salad $14 per person

6 Served Dinner Entrees Choice of Two Combination Entrée Selections Spinach Artichoke Stuffed Chicken Breast with Mornay Sauce Lemon Caper Chicken Breast with White Wine Sauce Petite Filet Mignon with Red Wine Reduction Herbed Tenderloin of Pork with Caramelized Onion Seared Salmon with Tarragon Sauce Grilled Salmon with Cucumber Relish Lump Crab Cake with Mango Relish Sautéed Tilapia with Pineapple Salsa Spinach, Mushroom and Feta Cheese Strudel $39 Our Chef is happy to select a seasonal salad, vegetable, starch and dessert to complement your meal. Dinner rolls, coffees, teas, iced tea and lemonade are included.

7 Dinner Entrée Selections Oak Grilled Filet Mignon with Merlot Reduction $34 Roasted Garlic Mashed Potatoes and Baby Vegetable Medley Slow Roasted Prime Rib of Beef with Au Jus $29 Horseradish Mashed Potatoes and French Beans New York Strip Steak with Sautéed Mushrooms; Onions and Red Wine Sauce $34 With Haricot Vertes and Roasted New Potatoes Slow Roasted Pork Loin with Pan Sauce, Mashed Yukons and Baby Carrots $24 Hoisin Glazed Pork Loin with Asian Noodles and Vegetable Medley $24 Grilled Pork Tenderloin with Fresh Herbs and Balsamic Cippolini Onions $26 Chicken Strudel with Dijon Cream Sauce, Broccolini and Roasted Red Skins $22 Artichoke Spinach Stuffed Chicken Breast with Lemon Butter Sauce $24 Couscous Cauliflower and Sautéed Peppers Lemon Caper Chicken Breast with White Wine Sauce $24 Saffron Rice and Squash Medley Grilled Chicken Chimichurri Breast with Chimichurri Sauce $26 Cauliflower and Roasted Potatoes Grilled Salmon with Citrus Salad and Asparagus Rice $26 Sole Florentine with Mornay Sauce $26 Roasted Red Skins and French Green Beans Sautéed Tilapia with Shrimp Scampi Topping $25 Roasted Garlic Mashed Potatoes and Broccolini Eggplant Parmesan with Marinara and Roasted Garlic Polenta and French Beans $19 Spinach, Mushroom and Feta Cheese Strudel with Greek Tomato Sauce $19 Squash and Roasted Tomatoes Vegan Marinated Fried Tofu with Pineapple Fried Rice, Fresh Vegetable Medley and Pineapple Mango Sauce $19 Our Chef is happy to select a seasonal salad, vegetable, starch and dessert to complement your meal. Dinner rolls, coffees, teas iced tea and lemonade are included. Appetizers

8 Lobster Bisque Creamy Mushroom Soup Sorin s Seasonal Soup Roasted Butternut Squash and Apple Bisque, Spiced Crème Fraiche Tomato Bisque, Basil Tomato Confit, Parmesan Crouton Salads Seasonal Garden Greens with Tomato, Carrot, Cucumber and Seasonal Vinaigrette $6 Hearts of Romaine Salad with Fresh Fruit and Honey Lime Vinaigrette $4 Hearts of Romaine, Parmesan Tuile, Roasted Roma Tomatoes and House made Caesar Dressing $4 Caprese Salad with Heirloom Tomato and Fresh Mozzarella Salad with Basil Pesto $4 Intermezzo Lemon Lime Sorbet, Champagne Sorbet or Pineapple Lime Sorbet $3 Sides Haricot Vert Vegetable Medley of the Season Squash Medley Roasted Garlic Whipped Potatoes Saffron Rice Applewood Bacon & Onion Fingerlings Desserts Chef to Select Dessert Or Choose Seasonal Fruit Tart, Carrot Cake or Chocolate Dome

9 Dinner Buffets Sorin s Signature Buffet Caesar Salad with Brioche Croutons Tomato Fresh Mozzarella Salad with Pesto Assortment of Morris Inn Dinner Rolls Chef Carved Oak Roasted Strip Loin of Beef Served with Creamy Horseradish Sauce Chicken Strudel with Dijon Cream Sauce Served with Haricot Vert and Heirloom Potatoes Grilled Salmon with Citrus Salad, Couscous and Squash Medley Wild Mushrooms, Roasted Peppers, Leeks with Boursin Cheese Polenta and Steamed Broccoli Assortment of Pastry Chef s Selection Desserts $39 Beverages include Coffees, Teas, Iced Tea and Lemonade Minimums of 25 persons apply for all dinner buffets

10 Dinner Buffets (Continued) Chef Ross s Seasonal Buffet Spinach Salad with Dried Fruits, Spiced Nuts and Blue cheese with Balsamic Vinaigrette Hearts of Romaine Salad with Fresh Garden Vegetable, Carrot, Radish, Cucumber, Tomato, Red Onion and Poppy Seed Vinaigrette CHOOSE 2 MEATS AND 1 VEGETARIAN SELECTION FROM SOME OF CHEF S FAVORITES Slow Roasted Pork Loin with Sweet and Sour Onion Sauce Served with Fresh Herbed Red Skin Potatoes and French Beans Spinach Artichoke Stuffed Chicken Breast with Mornay Sauce Served with Saffron Rice and Squash Medley Lemon Caper Chicken Breast with White Wine Sauce, Roasted Red Skin Potatoes and Baby Carrots Beef Tips with Wild Mushroom and Caramelized Onions Served with Roasted Garlic Mashed Yukon Potatoes and Red and Yellow Peppers Sautéed Tilapia with Lemon Butter Sauce, Served with Couscous and Broccolini Seared Salmon with Tarragon Sauce, Served with Fresh Seasonal Vegetables and Rice Pilaf Four Cheese Lasagna with Basil Pesto, Zucchini and Yellow Squash Vegan Marinated Fried Tofu, Served with Pineapple Fried Rice with Spicy Cashews Pastry Chef s Assorted Desserts $33 Beverages include Coffees, Teas, Iced Tea and Lemonade Minimums of 25 persons apply for all buffets

11 Dinner Buffets (Continued) Italian Buffet Orange, Fennel, Red Onion Salad With Crisp Romaine Lettuce with Orange Balsamic Vinaigrette Fresh Mozzarella Tomato Salad with Basil Vinaigrette, Arugula and Toasted Pinenuts Grated Parmesan Garlic Bread Sticks Four Cheese Lasagna with Basil Pesto Sautéed Chicken Breast with Vodka Sauce, Penne Pasta and Broccoli Mushroom Ravioli with Marsala Sauce, and Vegetable Medley with Fresh Herbs Assortment of Pastry Chef s Section Desserts $26 Beverages include Coffees and Teas Irish Buffet Irish Cheddar Cheese Soup Pub Salad Chicken Cashel Blue Sautéed Chicken Breast with Mushrooms, Champ Potatoes, Cashel Blue Cheese and Mornay Sauce Guinness Braised Beef Stew Medley of Vegetables and Potatoes with Savory Guinness Brown Sauce Guinness Mac and Cheese Irish Cheddar and Breadcrumb Topping Apple Harvest Bread Pudding and Something Chocolate $28 Beverages include Coffees, Teas, Iced Tea and Lemonade Minimums of 25 persons apply for all buffets

12 Dinner Buffets (Continued). Vegetarian Buffet Spinach Salad with Tomato, Feta, Roasted Peppers and Calamata Olives Gourmet Greens with Mandarin Oranges, Toasted Almonds, Dried Fruit and Raspberry Vinaigrette Garlic Bread Sticks Tomato, Artichoke Hearts and Wild Mushroom Orzo with White Wine Sauce Panko Crusted Eggplant with Greek Tomato Sauce and Penne Pasta Parmesan Polenta with Bruschetta Topping, Pesto and Green Beans Pastry Chef s Assorted Desserts $14 Beverages include Coffees and Teas Fresh Deli Buffet Garden Salad with Choice of Dressing Grilled Vegetables with Hummus Sliced Smoked Turkey, Honey Ham Swiss and Cheddar Cheeses Tuna Salad with Breads and Accompaniments Potato Chips Pastry Chef s Assorted Desserts $15 Beverages include Coffees and Teas ADD SEASONAL SOUP $16 Minimums of 25 persons apply for all buffets

13 Reception Displays Reception Displays require a 25 person minimum, and are planned for one hour service Fresh Fruit and Gourmet Cheese Display Three Gourmet Cheeses artfully displayed with Fresh Sliced and Cubed Fruit and Berries, With Flatbread Crackers and Toasted Baguette Croutons $5 per person Antipasto Display Marinated artichokes, Cipollini Onions, Sundried Tomatoes, Fresh Mozzarella, Prosciutto, Olives, Roasted Peppers, Salami, Grape Tomatoes and Italian Breadsticks $5 per person Mediterranean Display Fresh Grilled Vegetable Medley, Hummus, Feta Cheese, Kalamata Olives, Tzatziki Cucumber Sour Cream Sauce and Grilled Pita Wedges $4 per person Smoked Fish Display Variety of Smoked Fish including Trout, Salmon, Mussels, Scallops and Shrimp, served with Mini Bagels, Crackers and Condiments $10 per person Spinach Artichoke Dip Display Warm Spinach Cheese and Artichoke Dip with Grilled Bread, Flatbread Crackers, Pita Triangles and Tomato Bruschetta Topping $4 per person Mini Dessert Display The Morris Inn Pastry Chef will provide an Assortment of Mini Pastries to include Truffles, Baklava, Petite Éclairs, Cream Puffs, Tarts and Chocolate Dipped Strawberries $7 per person Wings, Wings, Wings Asian, BBQ, Buffalo, With Blue Cheese Dressing, Celery Relish and Cucumber Ranch Dressing $5 per person Cold Smoked Salmon Red Onion, Capers, Cream Cheese, Peppers, and Chopped Egg, Crackers and Mini Bagels $4 per person

14 Chef s Stations Chef s Stations require a 50 person minimum, and are planned for one hour service Chef s Pasta Station Chef cooked to order Penne Pasta and Cheese Tortellini with Pomodoro Basil Sauce, Asiago Garlic Cream Sauce and Vodka Sauce Grilled Chicken Breast, Shrimp and Scallops, Wild Mushrooms, Peppers and Onions $10 per person Chef s Carving Station Slow Roasted Steamship Pork Roast with Assorted Mustards $8 per person Roasted Turkey Breast with Fruit Chutney, Aioli and Whole Grain Mustard $9 per person Tenderloin of Beef with Belgian Mustard and Horseradish Sauce $12 per person Served with Medallion Buns Slow Roasted Leg of Lamb, Mint Pesto, Lamb jus and Mini Rolls $9 per person Seared Sushi Grade Tuna Loin (Served Rare) With Wasabi Aioli, Sambal Mayo, Pickled Ginger, Wonton Crackers $23 per person Seafood Station Olive Oil Poached Jumbo Shrimp, Trio of Ceviche Tuna, Scallop and Salmon, Oysters with Mignonette, Crab Claws and Seaweed Salad, Wasabi Cocktail Sauce $49 per person Potato Station Mashed Yukons, Sweet Potatoes and Peruvion Potatoes Bacon, Cheddar, Green Onion, Tomatoes, Brown Sugar, Blue Cheese, Horseradish $8 per person Mac & Cheese Station Four Cheese Sauce, Applewood Bacon, Broccoli, Tomato, Cheese Cracker Topping, Grilled Chicken $9 per person

15 Hors d oeuvres Selections priced per 50 pieces Hot Hors d oeuvres Asian Chicken Skewers $80 Mini Crab Cakes with House Dijon Sauce $160 Asiago and Asparagus in Phyllo $125 Spicy Pomodoro Meatballs $80 Irish Whiskey BBQ Meatballs $80 Spinach Artichoke Stuffed Mushrooms $80 Mini Irish Skins With Cheddar, Bacon, Sour Cream Chive Sauce $80 Thai Sesame Chicken Bites $80 Vegetable Spring Rolls with Spicy Dipping Sauce $80 Chicken Satay with Peanut Sauce $80 Pineapple Coconut Skewered Shrimp $150 Chimichurri Pork $90 Chilled Hors d oeuvres Mediterranean Skewers $90 Shrimp Cocktail $160 Berries and Brie $70 Smoked Salmon on Pumpernickel With Dill Cream Cheese and Cucumber $90 Melon Ball Fruit Skewers $70 Caprese Skewers $70 Mushroom Pesto Goat Cheese Crostini $70 Honey Goat Cheese and Walnut Crostini $70 Mini Reuben $75 Tapenade Crostini $70 Duck Confit Crostini Orange Dried Cherry Compote $90 Shrimp Crostini Caper Aioli, Tomato and Herbs $80 Black Bean Cheese Quesadillas with Cilantro Sour Cream $75 Chicken Drummettes with Hot Sauce and Blue Cheese Dressing $70

16 Bar Service Beverages Hosted / Cash Premium Brands $7.00 / $7.50 Call Brands $5.50 / $6.00 Imported Beer/Local Brews $5.00 / $5.50 Domestic Beer $4.00 / $4.50 Cordials $8.00 / $8.50 House Wine $6.00 / $6.50 Mineral Water $3.50 / $4.00 Soft Drinks $2.50 / $3.00 Rum Punch Champagne Punch $50.00/gallon $50.00/gallon Full Bar Includes cocktails, wine, domestic bottled beer, import and local micro-brews and soft drinks Call Premium First Hour $12.25 $14.25 Each Additional Hour $ 5.25 $ 6.50 Soda/Wine/Beer Includes house wine, domestic bottled beer, import and local micro-brews and soft drinks First Hour $10 Each Additional Hour $5

17 Call Brands Smirnoff Bacardi Beefeaters Canadian Club Jim Beam Cutty Sark Captain Morgan Rum Premium Brands Grey Goose Appleton Estate Bombay Sapphire Jack Daniels Maker s Mark Dewar s Beer Budweiser Bud Light Amstel Light Heineken Stella Artois Sierra Nevada Pale Ale Bell s Greenbush Three Floyds (speak with your Event Specialist for available micro-brews) House Wine Canyon Road: Sauvignon Blanc Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Moscato $23 per bottle Or use our Sorin s wine list to make your selection. A bartender fee of $75 will be assessed if bar revenue is less than $150 per hour. In compliance with the policies of the University and of the State of Indiana, we reserve the right to restrict the service of alcohol to any guest. Proper identification may be requested from any guest at time of service.

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