Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
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- Stella Lawrence
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1 Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns with tartare sauce Tagliere di Affettati all Italiana Board of mixed cold cuts from various Italian regions Carpaccio di Manzo con Perle di Balsamico, San Marzano e Sedano Beef carpaccio with balsamic pearls, San Marzano and celery Uova Pochet Con Spinaci Poached egg with spinach, leek and parmesan cheese Burrata Pugliese Burrata cheese with mixed salad, Parma ham and rockmelon 125g for 1 person 300g for 2-4 persons Misto di Insalate, Verdure e Germogli Olio e Limone Mixed green salad with fennel, red radish, sprouts and tomatoes, dressed with olive oil and lemon Zuppe Soups Minestrone di Verdure Light mixed vegetable soup Zuppa di Pesce all Amarone Amarone style seafood soup with mussels, clams, baby octopus and seasonal fresh fish Zuppa del Giorno Chef s soup of the day = vegetarian-friendly; may contain dairy Service charge and prevailing taxes apply
2 Primi Pasta and Risotto All pasta and risotto are cooked al dente; please notify us if you prefer it done otherwise. Our fresh pasta is handmade with 3 egg yolks per kilogram of semolina or flour. Tagliolini Aglio Olio con Bottarga e Astice Tagliolini sautéed with oil and garlic on a bed of lobster carpaccio and grated bottarga Ravioli di Gamberi ai Profumi di Sicilia Ravioli stuffed with prawns and Sicilian essence in tomato coulis Tagliatelle della Tradizione Bolognese Fresh tagliatelle with traditional Bolognese sauce Gnocchi di Patate ai Funghi Porcini con Crema di Taleggio e Noci Homemade potato gnocchi with porcini mushrooms and hazelnuts in taleggio cream Agnolotti agli Spinaci Burro Salvia e Parmigiano Agnolotti stuffed with spinach and ricotta, served with butter sage sauce Risotto Vialone Nano con Funghi Vialone Nano risotto with mixed mushrooms Spaghetti al Ragu di Granchio Spaghetti with crab meat ragu Linguine ai Frutti di Mare Seafood linguine with mussels, clams, fresh prawns and calamari in tomato sauce = vegetarian-friendly; may contain dairy Service charge and prevailing taxes apply
3 Secondi Main Course Giardino Vegetariano Vegetarian Garden: Cauliflower cream, pumpkin puree and spinach cream Dentice alla Livornese Red snapper Livornese style with tomatoes, black olives and onions in tomato sauce Salmone su Crema di Pescato, Puré di Finocchi e Baby Cavolo Pan-seared salmon on fish cream, fennel puree and flowering cabbage Pollo alla Cacciatora Modern style chicken Cacciatora with mushroom and mashed potatoes Lombo e Fesa di Agnello alle Erbe con Caponatina Roasted lamb loin & rump with herbs, served with a medley of Sicilian style vegetables Guancia di Manzo all Amarone 3-hr braised beef cheek in red wine sauce Controfiletto di Manzo Stagionato 30-Giorni (250g) 30-day aged sirloin (250g) with mashed blue potatoes and fennel salad P Selezione di formaggi del giorno Cheese Selection of the Day Selezione di Formaggi Italiani Platter of mix Italian cheeses 25 = vegetarian-friendly; may contain dairy Service charge and prevailing taxes apply
4 Dolci Desserts Tiramisù Layers of espresso-soaked savoiardi biscuits with sweet mascarpone mousse Panna Cotta ai Frutti di Bosco Vanilla infused Itailan cream pudding Crostata al Limone A modern twist on a conventional lemon meringue tart Torta Caprese Traditional Italian chocolate and almond cake Torta del giorno dello chef Chef s homemade cake of the day con gelato With 1 scoop of Ice Cream P Gelato Ice Cream Truffle / Hazelnut / Vanilla / Chocolate / Pistachio Single Scoop - 9 Double Scoop - 1 Sorbet Lemon / Mango / Strawberry Single Scoop - 8 Double Scoop - 15
5 Bevande Beverages Acqua Panna [750ml / 250ml] S. Pellegrino [750ml / 250ml] Coke Diet Coke Sprite Soda Gingerale Tonic San Pellegrino 330ml Can 7.50 / / Aranciata Aranciata Rossa Chinotto Limonata Peroni d Abruzzo Draft Beer Half Pint (300ml) Full Pint (500ml) 14 18
6 Caffè Coffee Espresso [Single / Double] Macchiato [Single / Double] Caffè Cappuccino Caffè e Latte Flat White Long Black Hot Chocolate Iced Chocolate Iced Coffee 4 / 4 / 5 5 Tè Tea The 1872 Clipper Tea Selection 5 Apple Chamomile Darjeeling Earl Grey English Breakfast Green Tea Jasmine Lychee Peach Peppermint Iced Tea
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ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More information= <10 mins =10-15 mins =15-25 mins
MENU All of our dishes are freshly prepared and cooked to order once your order is placed Consequently waiting time may vary according to your choice. The approximate time for each dish is indicated by
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationTagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights
ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio
More informationTasting Menu 5 Courses $89pp Matching wines $59pp
Tasting Menu 5 Courses $89pp Matching wines $59pp Must be ordered for the whole table with a minimum of 2ppl We recommend booking in advance to avoid disappointment, but please feel free to ask for immediate
More informationQUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE
ANTIPASTI INSALATA GRILLED ASPARAGUS Citrus, Prosciutto, Cured Egg Yolk ARANCINI Fried Risotto, Smoked Pepper Zabaione ZUCCHINI FRITTO Sapori Dip QUINOA Shaved Fennel, Apple, Cabbage, Toasted Hazelnut,
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Welcome WELCOME AT RISTORANTE LA LIGURIA! WE HAVE MANY AUTHENTIC ITALIAN PRODUCTS AND ARE INSPIRED BY SLOW FOOD. BEFORE YOU WILL CHOOSE YOUR FOOD AND DRINKS, WE WOULD LIKE TO TELL YOU ABOUT OUR VISION.
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationOlive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary
Antipasti Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives Focaccia al rosmarino 6 Flatbread with rosemary Focaccia mozzarella 7 Flatbread with mozzarella Burratina d'andria con pomodori e pesto
More informationZuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet
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More informationTradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
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il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
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Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
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Menu #1 - Lunch - $35 Per Person (Food Only) Mixed Greens, Red Wine Vinegar, Extra Virgin Olive Oil Minestra Di Verdura Vegetable Soup Gnocchi Quatro Formaggi Potato Dumplings, Creamy Four Cheese Sauce,
More informationMENU. Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST
MENU Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST ROSSO BIANCO Special Menu of the Week ANTIPASTI Fresh Oyster of the
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WE BRING NAPLES TO YOUR TABLE Vegetarian With its rich, fertile volcanic soils; mild, nurturing climate; and bountiful oceans, Naples is the natural kitchen of Italy. At Gustoso - meaning tasty in Italian
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Lunch Event Menu (A) AFFETTATI MISTI Cold Cut Wooden Board for Sharing with Our Homemade Bread Basket (1 Set for 4 Pax) CASERECCE AI FUNGHI Homemade Caserecce Pasta in a Creamy Mushroom Sauce RISOTTO AL
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