HEROLD No. PRODUCT SIZE PC/CT SHELF LIFE 3055 Herold wheel 2,7 kg 2 6 months

Transcription

1 CHEESE Cheese

2 PARMIGIANO REGGIANO 3000 Parmigiano Reggiano Wheel ca kg 1 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 1 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 2 12 months 3003 Parmigiano Reggiano 1/16 ca. 2 kg 4 12 months 3004 Parmigiano Reggiano ca. 1 kg months 3005 Parmigiano Reggiano ca. 500 g months 3006 Parmigiano Reggiano ca. 300 g months 3010 Parmigiano Reggiano 300 g fixed months 3008 Parmigiano Reggiano 200 g fixed months 3009 Parmigiano Reggiano 150 g fixed months age: / / months shelf life: vacuum packed items 12 months storage: +4 C / +8 C 3003 GRANA PADANO 3020 Grana Padano Wheel ca kg 1 12 months 3021 Grana Padano 1/4 ca. 8 kg 2 12 months 3022 Grana Padano 1/8 ca. 4 kg 2 12 months 3023 Grana Padano 1/16 ca. 2 kg 8 12 months 3024 Grana Padano ca. 1 kg 8 12 months 3025 Grana Padano ca. 500 g months 3026 Grana Padano ca. 300 g months 3028 Grana Padano 300 g fixed months 3029 Grana Padano 200 g fixed months 3030 Grana Padano 150 g fixed months age: / 14 / months shelf life: vacuum packed items 12 months storage: +4 C / +8 C ITALIAN HARD CHEESES 3040 Valgrana Wheel ca kg 1 6 months 3041 Valgrana 1/8 ca. 4 kg 4 6 months 3042 Valgrana ca. 800 g 12 6 months 3043 Valgrana ca. 300 g 20 6 months 3045 Gran Vita 1/8 4 kg 4 12 months 3046 Gran Vita 1/40 1 kg months 3040 HEROLD 3055 Herold wheel 2,7 kg 2 6 months 3055 Herold is premium quality hard Czech cheese produced with traditional cheese making technology from selected cow milk from the Bohemian-Moravian Highlands. Aged 6 12 months, 48 % fat in dry matter. 51

3 PECORINO 3060 Sardinia pecorino 3,1 kg 2 6 months 3061 Pecorino under walnut leaves 1,4 kg 2 6 months 3062 Pecorino under walnut leaves 0,5 kg 5 6 months 3063 Seasoned pecorino 1,2 kg 2 6 months 3064 Seasoned pecorino 0,5 kg 6 6 months 3065 Pecorino under black pepper 1,2 kg 2 6 months 3066 Pecorino under black pepper 0,5 kg 6 6 months 3067 Pecorino with dried fig juice 1,4 kg 2 6 months 3068 Pecorino with dried fig juice 0,5 kg 6 6 months 3069 Pecorino flavoured honey 1,2 kg 2 6 months 3070 Pecorino flavoured honey 0,5 kg 6 6 months 3071 Pecorino with truffle 1,3 kg 2 6 months 3072 Pecorino with truffle 0,5 kg 6 6 months 3073 Pecorino with chilli 1,2 kg 2 6 months 3074 Pecorino with chilli 0,5 kg 6 6 months PECORINO 3080 Pecorino Romano DOP wheel vacuum-packed 26 kg days 3081 Pecorino Romano DOP 1/4 vacuum-packed 6,50 kg days 3082 Pecorino Romano DOP 1/8 vacuum-packed 3,20 kg days 3083 Pecorino Romano DOP vacuum-packed 1 kg days 3084 Pecorino Romano DOP vacuum-packed 500 g days 3085 Pecorino Romano DOP vacuum-packed 150 g days 3086 Pecorino Romano DOP vacuum-packed 200 g days 3087 Pecorino Romano DOP mini snack vacuum-packed 20 g days 3067 GRATED PECORINO ROMANO 3088 Grated Pecorino Romano DOP Blu vacuum-packed 5 kg days 3089 Grated Pecorino Romano DOP Blu vacuum-packed 1 kg days 3090 Grated Pecorino Romano DOP neutral vacuum-packed 500 g days 3091 Grated Pecorino Romano DOP vacuum-packed 100 g days 3092 Grated Pecorino Romano DOP vacuum-packed 80 g days PECORINO WITH PEPPER 3093 Pecorino with peper wheel vacuum-packed 16 kg days 3094 Pecorino with pepper 1/4 vacuum-packed 4 kg days 3095 Pecorino with pepper 1/8 vacuum-packed 2 kg days 3096 Pecorino with pepper variable weight vacuum-packed 500 g days 3071 PROVOLONE VALPADANA DOLCE DOP 3011 Provolone sliced fix weight MAP 200 g days 3012 Provolone sliced fix weight vacuum packed 300 g days 3013 Provolone sliced vacuum packed 1 kg days 3014 Provolone sliced vacuum packed and wax 5 kg days 3015 Provolone fix weight vacuum packed and wax 1 kg days 3016 Provolone pancetta vacuum packed 5 kg days 3017 Provolone trance vacuum packed 5 kg days 52 PROVOLONE DOLCE 3035 Provolone fix weight vacuum packed and wax 1 kg days 3036 Provolone smoked fix weight vacuum packed 1 kg days

4 PROVOLONE VALPADANA PICANTE DOP 3018 Provolone picante sliced fix weight vacuum packed 200 g days 3019 Provolone picante sliced fix weight vacuum packed 300 g days 3031 Provolone picante pancetta vacuum packed and wax 5 kg days 3032 Provolone picante trance 12 months age vacuum packed 1 kg days 3033 Provolone picante trance 12 months age vacuum packed 2,5 kg days 3034 Provolone picante trance 12 months age vacuum packed 5 kg days SCAMORZA 3037 Smoked Scamorza fix weight vacuum packed 260 g days 80g CHEESES RETAIL LINE 3200 Occelli cusie non latte di pecora e vacca vacuum-packed 80 g 8 90 days 3201 Ocelli cuise non latte di capra e vacca vacuum-packed 80 g 8 90 days 3202 Occelli in foglie di castagno vacuum-packed 80 g 8 90 days 3203 Occelli nel fieno maggento vacuum-packed 80 g 8 90 days 3204 Occelli al pepe nero e bacche rosa vacuum-packed 80 g 8 90 days Occelli cusie con latter di pecora e vacca is exclusive speciality of Beppino Occelli who has created an original cheese made from sheep s and cow s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusié also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads. Occeli in foglie di castagno is produced from sheep s and cow's milk, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. Occelli al pepe nero e bacche rosa is produced from sheep s and cow s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood of this valley. In the body, grains of black and pink pepper enrich the range of its flavours and aromas. Occelli nel fieno maggengo produced with cow s milk, this is a hardtexture cheese left to age for a few months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers. Occelli al pepe nero e bacche rosa is produced from sheep s and cow s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood of this valley. In the body, grains of black and pink pepper enrich the range of its flavours and aromas

5 3211 CHEESES HORECA LINE 3206 Tuma Dla Paja case 280 g 4 25 days 3207 Tuma Dla Paja display 140 g 8 25 days 3208 Cuise con latte di pecora e vaca maturation 120 days 3209 Cuise con latte di pecora e vaca maturation 120 days 3210 Occelli in foglie di castagno, maturation min. 365 days 3220 Occelli in foglie di castagno, maturation 365 days vacuum-packed 875 g days vacuum-packed 875 g days vacuum-packed 650 g days vacuum-packed 1300 g days Tuma dla paja in the past this tuma was aged on hay, allowing it to become soft and creamy in a short period of time. The white and wrinkly rind often breaks, letting the appetizing creaminess inside be seen, and which, once tasted, is appreciated for its delicate milky aroma and its subtle scent of hazelnuts. FIRST PRIZE FOR BEST CHEESE at the International Fancy Food of New York, USA. Cuise con latte di pecora e vacca an exclusive speciality of Beppino Occelli who has created an original cheese made from sheep s and cow s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusié also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads. Occelli in foglie di Castagno produced from goat's and cow's milk this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too BUTTER BEPPINO OCCELLI 3211 "Calco Mucca" butter case 125 g days 3212 Block of butter case 3 kg 1 90 days 3213 Truffle butter jar 80 g days 3217 CHEESES DELI LINE 3216 Robiola Occelli case 290 g 4 30 days 3217 Robiola Occelli display 140 g 8 25 days 3218 Losa wheel, maturation 45 days bag g 1 65 days 3219 Verzi di vacca wheel, maturation 55 days aluminum foil 4000 g 1 65 days Robiola Occelli is an appetizing cheese, from the beautifully edible walnut rind. Ideal for accompanying an aperitif, cubed in salads, sliced on toasted bread or even after a meal. Losa cheese made from raw cow s milk and raw goat s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. Its consistency is soft and pliable, its flavour milky buttery. Its form and colour recall the losa, stone used to cover mountain houses. Pairs well with reds of medium-body and with aromatic honey. Beppino Occelli recommends this cheese for the preparation of fillings and fondues. Verzin di vacca a marbled cheese made from full cream cow s milk. Its name echoes the famous marble of the Frabosa quarries, as the paste is white with green ( verzin in the Piedmontese dialect) streaks. Creamy and spreadable, Verzin can be paired with a good red, even young, but a goodbodied still white will also go well with it

6 GRATED CHEESE retail g bag months 3112 Grated cheese 80 g shaker months g dispenser months 3101 Grated cheese MEDITERRANEO Taste 80 g shaker months 3105 Grated cheese PESTO Taste 80 g shaker months 3106 Grated cheese PROVENCE Taste 80 g shaker months 3108 Grated cheese SALSA Taste 80 g shaker months 3110 Grated cheese CHILI BOLOGNESE Taste 80 g shaker months GRATED CHEESE Horeca kg bag months 3121 Grated cheese Horeca 1 kg plastic pot months g plastic pot months 3123 Grated cheese mixed 1 kg tin 6 12 months 3130 Grated cheese Tobwell Gratesan 1 kg bag months storage: +4 C / +8 C