ADVENT IN THE HEART OF ZAGREB
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1 ADVENT IN THE HEART OF ZAGREB Offer for period
2 MENU Cold appetizers: Corn bread bruschetta with tuna paté Octopuss salad Hvar style Soups: Cream pumpkin soup Fish soup Main courses: Roasted octopuss with potatoes, fresh tomatoes, chopped garlic and parsley Cod fish stew with tomatoes, olives, garlic, parsley and potatoes Boiled cod fish with olives, garlic, parsley and potatoes Roasted turkey with homemade 'mlinci' pasta Sea bass fillet in lime and chives sauce with saffron rice Grilled salmon Grilled tuna steak 25,00 kn / cca 3 39,00 kn / cca 5 20,00 kn/ cca 2,60 20,00 kn/ cca 2,60 70,00 kn/ cca 9,00 70,00 kn/ cca 9,00 70,00 kn/ cca 9,00 65,00 kn/ cca 8,50 79,00 kn/ cca 10,40 79,00 kn/ cca 10,40 79,00 kn / cca 10,40 Desserts: Walnut roll Apple strudel Poppy seed roll Bundt cake 14,00kn/ cca 1,84 16,00 kn/ cca 2,10 14,00 kn/ cca 1,84 14,00 kn/ cca 1,84 RECOMMENDED DRINKS With above meals we recommend following drinks: Pjenušac Cuvee Deroa, Canella Italija Graševina (Belje) Rose (Belje) Cabernet Sauvignon Laguna (Agrolaguna) Merlot (Belje) 24,00 kn (0,15 l)/cca 3,2 ( glass) 24,00 kn (0,15 l)/cca 3,2 ( glass) 24,00 kn (0,15 l)/cca 3,2 ( glass) 24,00 kn (0,15 l) / cca 3,2 ( glass) 42,00 kn (0,15 l) / cca 5,7 ( glass) *Complete wine list available in the restaurant
3 CHRISTMAS BUFFET LUNCH December 25, 2015., 11:30 15:00 h MENU Cold appetizer: Homemade cold cuts Soups: Cream pumpkin soup Cream tomato soup Fish soup Warm appetizers: Double baked and poached Zagorje strudel Mushroom risotto Main courses: Roasted veal with potatoes, carrots and peppers Turkey with homemade 'mlinci' pasta Pork rolls Zagreb style Vegetable fritters with Aurora sauce Varoius rolls and bread Great choice of salads from salad bar Fresh fruits Desserts: Walnut roll Poppy seed roll Apple strudel Apple, cheese and poppy seed cake (Prekmurska gibanica) Bundt cake Price per person : 150,00 kn/ cca 20,00 RECOMMENDED DRINKS With above meals we recommend following drinks: Pjenušac Cuvee Deroa, Canella Italija, pinot & chardonnay, dry Graševina Belje, Baranja, 2015, quality, dry Maximo Bianco, Kutjevo, 2015, fine, semi-dry Cabernet Sauvignon Laguna, Istra, 2014, quality, dry Merlot Belje, Slavonija / Podunavlje, quality, dry *Complete wine list available in the restaurant 0,15 l 24,00 / cca 3,2 0,15 l 24,00 / cca 3,2 0,15 l 36,00 / cca 4,9 0,15 l 24,00 / cca 3,2 0,15 l 42,00 / cca 5,7
4 CHRISTMAS FAIRY TALE IN KAVANA DUBROVNIK Sacher cake Cheese cake Chocolate and orange cake Chocolate mousse cake Various strudels Flan Cakes/ whole 20,00 kn/ cca 2,70 20,00 kn/ cca 2,70 20,00 kn/ cc 2,70 20,00 kn/ cca 2,60 15,00 kn / cca 2,00 16,00 kn/ cca 2,16 200,00 kn/ cca 26,00
5 GIFT VOUCHERS Zagreb snack (Double baked and poached Zagorje cake + glass of wine, 0,15 l) 59,00 kn/ cca 7,90 per person Classic package (3 course meal soup, main course with side dish, dessert+ 0,25 l of wine + 0,50 l of water) 150,00 kn/ cca 20,00 per person Premium package (Soup of your choice, New York Stripsteak, roasted potato, Salad at your choice, dessert + 0,25 l of wine + 0,50 l of water) 170,00 kn/ cca 22,00 per person Deluxe package (Smoked salmon, grilled Porterhouse steak, grilled vegetables, dessert + 0,25 l of wine + 0,50 l of water) 240,00 kn/ cca 31,00 per person
6 NEW YEAR'S EVE December 31, 2015., 20:00 03:00 h BUFFET MENU Cold appetizers Dalmatian prosciutto with olives Cheese from Livno Cheese from the island of Pag Cold roast beef on arugula Warm appetizers Tagliatelle alla fiamma (shrimp with noodles) Homemade raviolli filled with spinach and cream cheese Double baked and poached Zagorje strudel Istrian pasta with shrimp Main courses Roasted veal in mediterranean herbs Baby beef medallions in truffle pasta Chicken fillet brochette with vegetables Fresh redfish fillet in tomatoes Fresh salmon in saffron sauce Side dishes Homemade gnocchi Saffron rice Baked potatoes with vegetables Homemade croquettes Homemade pasta Bread dumplings Great choice of seasonal salad Desserts Chocolate and orange cake Sacher cake Cheese cake Apple strudel Cream puffs A variety of cookies Fruits Drinks Aperitif (1 drink) per person 3,5 dcl of wine + 1/2 l of mineral water per person Glass of sparkling wine (Freixenet) Coffee Crispy roasted pork with french salad, spring onion and tomatoes Venison stew Price per person: 670,00 kn/ cca 90,00 *in case of booking accommodation with New year's Eve dinner party, we grant 15,0% discount on our best available web rates **in case of booking only accomodation, we grant 10,0% discount on our best available web rates
7 MENU FOR THE FIRST DAY OF NEW YEAR January 01st, 2018, 11:30 23:00 h Delicious new beginnings... Soups: Bef consommé with homemade noodles 25,00 kn/ approx. 3,30 Zagorje soup 30,00 kn/ approx. 4,00 Tomato soup 25,00 kn/ approx. 3,30 Appetizers Carpaccio (beefsteak, cheese from Livno, olive oil, capers) 75,00 kn/ approx. 10,00 Plate ''Dubrovnik'' (dalmatian prosciutto, sheep cheese, olives, pickled shallots) 75,00 kn/ approx. 10,00 Fried calamari 45,00 kn/ approx. 6,00 Pasta Spaghetti bolognese 60,00 kn/ approx. 8,00 Tagliatelle a la fiamma 97,00 kn/ approx. 13,00 Main courses File mignon (250 g) 185,00 kn/ approx. 25,00 New York stripsteak (300 g) 135,00 kn/ approx. 18,00 T-bone steak (550 g) 205,00 kn/ approx. 27,00 Veal steak (natur, vienesse, zagreb style) 110,00 kn/ approx. 15,00 Grilled turkey 65,00 kn/ approx. 8,60 Side dishes Roasted potatoes 25,00 kn/ approx. 3,30 Pommes frites 25,00 kn/ approx. 3,30 Grilled vegetables 30,00 kn/ approx. 4,00 Grilled champignons 25,00 kn/ approx. 3,30 Swiss chard dalmatian style 25,00 kn/ approx. 3,30 Salads Various salads from the salad bar 35,00 kn/ approx. 4,60 Desserts Chocolate mousse cake 20,00 kn/ approx. 2,70 Sacher cake 20,00 kn/ approx. 2,70 Apple studel 15,00 kn/ approx. 2,00 WINES BY THE GLASS: Pjenušac Cuvee Deroa, Canella Italija, pinot&chardonnay, dry 0,15 l 24,00 kn/ 3,20 Graševina Belje, Baranja, 2015, dry 0,15 l 24,00 kn/ 3,20 Maximo Bianco, Kutjevo, 2015, sauv. blanc&gewurzt semidry 0,15 l 36,00 kn/ 5,00 Cabernet Sauvignon Laguna, Istra, 2014, dry 0,15 l 24,00 kn/ 3,20 Merlot Belje, Slavonija/ Podunavlje, dry 0,15 l 42,00 kn/ 5,70
8 For all informations and reservations, feel free to contact us: : Za dodatne informacije i rezervacije prostora, slobodno nas kontaktirajte: RESTAURANT Tel.: Mob: ddraganovic@hotel-dubrovnik.hr zpetrak@hotel-dubrovnik.hr Hotel Dubrovnik d.d. Ljudevita Gaja 1(GPS - Praška 5), HR Zagreb, Croatia tel. (+385 1) fax: (+385 Hotel Dubrovnik d.d. 1)Ljudevita Gaja 1(GPS - Praška 5), HR Zagreb, Croatia tel. (+385 1) fax: info@hotel-dubrovnik.hr reservations@hotel-dubrovnik.hr (+385 1) info@hotel-dubrovnik.hr reservations@hotel-dubrovnik.hr
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Croatian c kulenova pancetta Spreads marmelade Apple strudel puff pastry sticks assortment doughnuts Cornflakes baguette assortment of Cereals
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Dear Guests! We have the aim to give to the visitors of our restaurant the best impressions. We believe that food is a pleasure, and its cooking brings the joy of fruitful creation. We wish you the most
All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
_ Fermentation is carried out in stainless steel. _ 3-5 years. _ Fish dishes, crustaceans and seafood,
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Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
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