Love story is. Yours is Our favourite

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1 Every Love story is beautiful but Yours is Our favourite 220 Years of Hospitality in the Heart of Carrick on Shannon

2 Congratulations on your engagement Welcome to the Bush Hotel in the heart of Carrick-on-Shannon. May we sincerely congratulate you both and wish you the very best in whatever your future holds. Our boutique hotel is like a vintage wine it can only get better with age! The Bush Hotel has an ethos that Nothing is too much Trouble. So as you arrive you will receive an Open Armed Welcome We would be delighted to meet with you both and show you first hand our wonderful facilities. Joseph Dolan Managing Director From Our Family to Yours Wishing you all the best The Bush Hotel Team Wedding Co-ordinator: Denise O Connor T: Tel: Web: 2

3 Our Wedding Package 45 Per Person For Your Guests A Champagne, Strawberry and Fruit Juice Reception. Reception of Tea, Coffee and Biscuits. The Privacy of the Hotel Lounge for your Guests. For Your Bridal Party Champagne & Strawberry Reception. Privacy of our Trollope Room. Selection of Tea, Coffee and Canapés. Private adjacent Garden for photos. Wedding Banquet An Indulgent 4 course Banquet: Choice of any 2 starters Choice of any 3 mains incl one vegetarian Choice of any 2 desserts Wine: ½ bottle per guest as you dine. Supplement of 4 for 5 Course Banquet. Your Planning Dedicated Wedding Team. Welcome to a sampling lunch in our restaurant. Exclusive Ballroom Perfection. Elegant Chair Cover and Table Settings. Choice of linen arrangement. Centre pieces - Candelabras or Flowers. Personalised Menus - Message from the new Bride and Groom. Cake Stands & arrangements. 3

4 Your Evening Reception (Served to each table or buffet style) Selection of fresh sandwiches. Cocktail Sausages. Tea and Coffee. Your Wedding Cake served. Late Bar extension. The New Mr & Mrs Complimentary accommodation for the Bride and Groom in our Luxurious Honeymoon Suite. Champagne and Chocolates. Traditional Irish Breakfast. 2 Complimentary Rooms (Incl breakfast). Special accommodation rates for your Guests. We are also delighted to host your Blessing or Civil Ceremony in our elegant setting. 4

5 Banquet Options Appetizer Selection Choose any two Your Choice(s) of Fresh Homemade Soup (from Soup Selection) Ratatouille Tartlet with Goats Cheese on a bed of Mixed Leaf Salad with Vinaigrette Chicken Caesar Salad with Parmesan Cheese and Croutons. Fan of Iced Honeydew Melon with a Fruit Coulis Classic Egg Salad with Mixed Leaves and Twin Sauces Vol au Vent of Creamy Chicken and Mushroom with Basil Pesto Golden Fried Mushrooms with Garlic Mayonnaise Dip Seafood Vol au Vent Fresh Smoked Salmon & Cream Cheese Roulade, Capers and Mixed Leaves Soup Selection (Soup is Homemade and Served with Fresh Crispy Artisan Breads) Cream of Carrot and Orange Cream of Fresh Vegetable Cream of Leek and Chive Cream of Fresh Mushroom and Lentil Country Vegetable Broth Fresh Italian Minestrone with Parmesan Tomato and Basil Cream of Broccoli and Almond Cream Fresh Chicken and Corn Soup Supplement (5 Course: 4) 5

6 Main Course Selection Choose from three of the following: (Incl one Vegetarian) Prime Roast Sirloin of Irish Beef with Yorkshire Pudding, Thyme Jus and Horseradish Sauce Honey Roast Turkey and Glazed Ham with Seasoned Savoury Stuffing and Cranberry Sauce Baked Fillet of Fresh Irish Salmon with blanched stem Broccoli and Basil Mayonnaise Rosemary and Garlic Roast Chump of Irish Lamb, with Colcannon and Port Jus Roast Half Crown of Chicken with Stuffing and Bacon served with a Chasseur Sauce Supreme of Chicken wrapped in Bacon with a Cracked Black Peppercorn Sauce Roast Loin of Pork with Savoury Stuffing and Apple Sauce Oven Baked Cod with a Lemon Butter Sauce Supplement: 7.00: Pan seared Fillets of Sea Bass with Roasted Pepper and Vermouth Sauce Honey Roast Crispy Half Duckling with Onion and Sage Stuffing and Plum & Orange Pan-fried Medallions of Beef Fillet with Red Wine Reduction Grilled Sirloin Steak with Sauce Choice (Garlic, Provençale, Black Pepper, Gaelic) 6

7 Vegetarian Selection Roasted Vegetable Lasagne Vegetable Quiche Vegetarian Curry Quinoa, Chickpea & Portabello Mushroom Burger with Red Pepper Salsa Chef s Vegetarian Dish of the Day 7

8 Vegetable Selection (Subject to seasonal availability) Choose 2 from the following: Roasted Root Vegetable Selection Glazed Baton Carrots Chunky Carrots with Fresh Herb Cream Cauliflower Mornay Dressed Brussel Sprouts Broccoli with Toasted Almonds Buttered Garden Peas with Bacon Croutons Minted Petit Pois Honey-glazed Parsnips Stir Fry (bean sprouts, baby corns, peppers, onion and sugar snaps peas) Potato Selection Choose 2 from the following: Boiled or Creamed Potatoes Baked Potatoes Roast Potatoes Home-made croquette (Crumbed and Golden fried) Dauphinoise Potatoes (oven baked with Garlic, Cheese and Cream) New Potatoes (with Parsley Butter) 8

9 Dessert Selection Choose 2 from: Symphony of Desserts Profiteroles with Warm Chocolate or Butter Scotch Sauce Baileys Liqueur Cheesecake with Fresh Cream Warm Bakewell Tart Tropical Fresh Fruit Salad Meringue Nest with Tropical Fresh Fruit Sherry Trifle Chantilly Citrus Cheesecake with a Fruit Coulis Chocolate Soufflé Cup with a Fruit Coulis Apple and Cinnamon Crumble Almond and Raspberry Meringue Roulade Black Forest Gateau Fresh Strawberries and Cream (seasonal) 9

10 Terms & Conditions Booking Procedure A deposit of 1, is required to confirm your date. Estimate of numbers to attend. 50% prepayment of wedding account is due 3 months prior to date. Final menus required 3 weeks prior to the big day. Final numbers should be advised 5 days beforehand. Agreement to the terms & conditions Signed by Bride: Print Signed by Groom: Print Deposit Date Paid Wedding Coordinator Date of Wedding All that is left to do is say I Do 10

11 Notes 11

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