The Union Inn Denbury Green

Size: px
Start display at page:

Download "The Union Inn Denbury Green"

Transcription

1 The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone:

2 THE UNION INN PUB & EATING HOUSE Tom and Axelle are pleased to welcome you at the Union Inn. The Union Inn is the local village pub overlooking Denbury green and is surrounded by beautiful Devonshire countryside. The pub was originally the village blacksmith s and dates back to 14 th century. We have a number of events throughout the month including live music, quiz nights, theme nights. Our private function is available for hire from dinner for 50 or buffets for 80. Entertainment can be organised. Please ask a member of staff for details Our aim is to offer our guests fresh, local and seasonal produce. Our menu has a traditional element with a contemporary twist to it without being too complicated. All produce is sourced from the local area where possible. Please look at our Daily-cious Specials on our blackboards that can be found throughout the premises. The specials change every so often depending on what is available and in season The Union Inn Denbury Green

3 To Start Baked Camembert (to share) With garlic and rosemary Served with crusty bread 9.95 Freshly Homemade Soup Served with crusty bread 5.25 Chicken and Black Pudding Terrine Served with piccalilli, salad and toast 6.95 Smoked Salmon With a dill and wholegrain mustard dressing and pickled cucumber 7.95 Wexford Mushrooms Bruschetta In a peppercorn sauce and blue cheese 6.50 Courgette, Tomato and Mozzarella Tart Served with organic leaves and balsamic glaze 5.95 Grilled Sardines Served with toasted ciabatta and a black olive tapenade 6.75 Smoked Breast of Duck Served with a quinoa salad and a fig, pear balsamic coulis 7.25 Pint of Prawns Shell on prawns served with garlic mayonnaise and brown bread 9.95 (half pint 5.95) Pint of Sausages Westcountry sausages served with tomato sauce 8.50 (half pint 4.95)

4 All produce is sourced from the local area where possible. Our aim is to offer our guests fresh, local and seasonal produce To Follow Whale on a Plate Sustainable fillet of cod battered in our own beer batter. Served with chips and crushed peas Steak & Dreamer Pie Prime diced steak cooked in Denbury Dreamer. Served with chips and vegetables Tenderloin of Pork Pan-roasted with sauté potatoes, bacon, savoy cabbage and a wholegrain mustard sauce Devon Ham & Eggs Locally sourced ham and free-range farm eggs served with chips Pan-fried Gnocchi Served in a pesto, spinach, white wine cream with Parmesan shavings Homemade Lasagne Bolognaise Served with garlic bread and salad Supreme of Chicken French trimmed breast of chicken served with a pea, chorizo and tomato risotto Whole Rainbow Trout Baked with flaked almonds and a lemon beurre noisette, with new potatoes and baby leeks Fillet of Hake Pan roasted with an herb crust with crushed potatoes and a crayfish veloute Roasted Red Pepper and Tomato Linguine Topped with grilled halloumi Please note, due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces on our menu items. Gluten free dishes are available. Please ask about these and any other special dietary requirements or allergens

5 The Grill 10oz Rump Steak oz Ribeye Steak Prime Westcountry beef, Cooked to your liking. Served with grilled tomato, mushrooms, onion rings and chips. Choice of mixed salad or peas Selection of sauces to complement your steak Pepper Sauce - Sauce Diane - Port and Blue Cheese sauce 2.75 Please note all our food is cooked to order so a little wait might be expected. Thank you All our Burgers are handmade by us and served on their own in a toasted bun. Please turn over to see our list of chips fries and sides to enjoy with your burger The Union Burger Homemade prime beef burger with Monterey Jack cheese, bacon, BBQ sauce, pineapple, onion ring, tomato and salad 7.95 The Ultimate Chilli Cheese Burger Homemade prime beef burger with beef chilli, coleslaw, blue cheese, bacon, tomato, salad 9.95 The Lamb Burger Spiced lamb kofta with feta cheese, cucumber and mint yoghurt, tomato and salad 8.95 The Union Bean Burger Homemade spicy bean burger with halloumi, guacamole, tomato salsa and salad 7.95

6 Side Orders Children s Menu Portion Of Chips 2.50 Skinny fries 2.50 Sweet Potato 3.00 Fries Cheesy Chips 3.25 Truffle Fries 3.95 With parmesan Dirty Fries 4.95 Skinny fries topped with chilli Homemade Coleslaw 1.00 New Potatoes 2.50 Battered Onion Ring 2.95 Seasonal Vegetables 2.50 Mixed Green Salad 2.50 Crusty Bread 1.95 Garlic Bread 2.95 Battered Cod Goujons 6.95 Westcountry Sausages 5.50 Breaded Chicken Goujons 6.50 Mini Union Burger 6.95 Devon Ham & Eggs 5.95 Lasagne Bolognese 5.50 Served with a choice of potatoes Peas, baked beans or salad

7 Grazing/Tapas Platters Great to share (Not available Sunday Lunch) Baked Camembert (to share) With garlic and rosemary. Served with crusty bread 9.95 Pint of Prawns Shell on prawns served with garlic mayonnaise and brown bread 9.95 (half pint 5.95) Pint of Sausages Westcountry sausages served with tomato sauce 8.50 (half pint 4.95) Farmer s Platter Serrano ham, chorizo in red wine, smoked duck, chicken and black pudding terrine Served with warm crusty bread, olives and balsamic oil Fisherman s Platter Gambas pil pil, smoked salmon, plaice goujons, tempura calamari. Served with warm crusty bread, olives and balsamic oil Gardeners Platter Roasted artichokes, grilled halloumi, field mushroom bruschetta, feta, sunblushed tomatoes. Served with warm crusty bread, olives and balsamic oil Crusty Bread 1.95 Bowl of Olives 95P Any 2 platters for 20

8 Freshly made Sandwiches Baked Devon Ham & English mustard 6.50 Local Roast Beef & horseradish 6.95 Mature Cheddar & Pickle 5.95 Somerset Brie & Cranberry 6.50 Prawn, Crayfish & Marie Rose sauce 7.50 Steak & Red Onion 7.95 Served on White, Brown, or Ciabatta bread with a salad garnish West Country Ploughman s Wyke s Farm Cheddar 8.50 Cornish Blue 8.95 Somerset Brie 8.95 Baked Devon Ham 9.95 Mixed Cheese 9.50 Mixed Cheese & Ham Served with a selection of chutneys, pickled onion, salad and Crusty bread Available lunchtimes only

9 Lunchtime specials 4oz Minute Steak Served with chips, peas and mushrooms Sun Blushed Tomato And Feta Risotto Served with rocket Wholetail Scampi Breaded scampi served with chips and crushed peas Cajun Chicken Salad Served with organic mixed leaves and a Caesar dressing Baked Fillet Of Cod Served with a parsley sauce and new potatoes Chilli con Carne Served on a bed of rice with tortilla crisps 2 for each Available Monday Friday lunchtimes Please note, due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces on our menu items. Gluten free dishes are available. Please ask about these and any other special dietary requirements or allergens

10 Desserts Vanilla Pannacotta With granola and a berry compote Crumble of the Day With custard Eton Mess With Chantilly cream Chocolate Cointreau Tart With fresh strawberries Plum and Almond Cheesecake With clotted cream Chocolate Fudge Cake With vanilla ice cream All Desserts 5.75 Selection of Auntie Moo s Denbury Ice Creams 4.95 Selection of Westcountry Cheeses 6.50 Coffee & Teas Espresso 1.50 Americano 2.00 Cappuccino 2.50 Latte 2.50 Selection of Teas 2.00 Hot Chocolate 2.50 Liqueur Coffee from 4.60 Selection of Whiskies Brandies and Liqueurs available to enjoy with our coffee

The Union Inn. Denbury Green

The Union Inn. Denbury Green The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 8125www.theunioninndenbur y.co.uk Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION

More information

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

More information

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V) Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

More information

The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5

The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5 The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options. Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

More information

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

Famous for our carvery and Traditional pub food

Famous for our carvery and Traditional pub food Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone

More information

Please see the blackboard for daily specials

Please see the blackboard for daily specials GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95

More information

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

More information

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served

More information

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with

More information

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request) STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and

More information

The Yew Tree Inn Chalvington

The Yew Tree Inn Chalvington Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn

More information

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters

More information

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95) STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed

More information

Grey Harlings Restaurant Menus

Grey Harlings Restaurant Menus Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With

More information

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

More information

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95 Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

More information

Bristol & District CAMRA - Pub of the Year The New Inn Team

Bristol & District CAMRA - Pub of the Year The New Inn Team An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping

More information

THE GEORGE EVENING MENU

THE GEORGE EVENING MENU THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

TEAS AND COFFEE. Children s menu available

TEAS AND COFFEE. Children s menu available TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night

More information

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup

More information

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR SERVED LUNCHTIMES 12 NOON 2 PM & EVENINGS 6 PM 9.30 PM PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR At the Old Ginn House, wherever possible, We use fresh local produce from local suppliers

More information

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper

More information

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

MENU.

MENU. MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella

More information

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

More information

1606 Lounge Bar and Room Service Menu

1606 Lounge Bar and Room Service Menu 1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement.

More information

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95 Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy

More information

Hello and a warm welcome

Hello and a warm welcome Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract

More information

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9. Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95

More information

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD for 9 ITEMS. Choose from the following selections EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

More information

Opening Hours. Meals Served

Opening Hours. Meals Served Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)

More information

Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.

Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9. Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and

More information

Welcome to Thomas Wright House

Welcome to Thomas Wright House Welcome to Thomas Wright House We hope you enjoy your Evening Food Served from 12pm - 8.30pm Tel 01388 664716 1 * GF or * DF = CAN BE ADAPTED TO SUIT A GLUTEN OR DAIRY FREE DIET To Start Black Pudding

More information

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Our attitude to food is simple, No microwaves! No convenience readymade meals! Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served

More information

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

More information

KITCHEN OPENING TIMES

KITCHEN OPENING TIMES FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order

More information

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served

More information

The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.

The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA. Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main

More information

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476

More information

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Falcon. ~ Sunday 26th August 2018 ~ While you wait The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted

More information

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday

More information

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland

More information

A Warm Welcome from Alex, Jared & The Team

A Warm Welcome from Alex, Jared & The Team 107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will

More information

Lunch Time Menu. Taylor s Wraps. Taylor s Bruschettas. Taylor s Salads

Lunch Time Menu. Taylor s Wraps. Taylor s Bruschettas. Taylor s Salads Lunch Time Menu Available 12 noon - 7pm Taylor s Wraps All Accompanied with Handmade Crisps & Dressed Seasonal Salad Leaves Freshly Grilled Bacon with Brie & Cranberry Sauce 6.95 The Ploughman s (V) 6.95

More information

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE

More information

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail

More information

Opening Hours & Food Service Times

Opening Hours & Food Service Times Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

More information

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast

More information

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net. Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,

More information

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49

More information

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served

More information

Freshly Cooked Baguettes

Freshly Cooked Baguettes X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie

More information

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals

More information

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

ASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm

ASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding

More information

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN) EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of

More information

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused

More information

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry

More information

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with

More information

Welcome To the Red Hart at Blyth

Welcome To the Red Hart at Blyth \ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those

More information

FINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:

FINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below

More information

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order

More information

KITCHEN OPENING TIMES

KITCHEN OPENING TIMES FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order

More information

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO) menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

The White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm

The White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm The White Hart John & Anne-Marie Deegan welcome you to dine at their village pub Our delicious Harty meals are freshly made and designed by our team of chefs, using Local produce where possible Our Milk

More information

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &

More information

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95

More information

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,

More information

Welcome to the Cider Press Restaurant

Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant where we will serve you locally produced, freshly cooked food, daily in our open plan kitchen. Here you can watch our chefs prepare

More information

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache

More information

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of

More information

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS

More information

the Golden Lion Inn Main Menu

the Golden Lion Inn Main Menu the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish

More information

WELCOME TO THE LUCKBRAY RESTAURANT

WELCOME TO THE LUCKBRAY RESTAURANT WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS

More information

The Real Food Pub Company SPRING / SUMMER MAIN MENU

The Real Food Pub Company SPRING / SUMMER MAIN MENU The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish

More information

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya

More information

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon. MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add

More information

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with

More information

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and

More information