FAI TE MENU per person (Min. 2 pax) HOUSE MENU. Antipasti Vari (Mixed Appetizers) First Course. One soup, Two Tasting of Pastas.
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- Clifton Gavin Harrington
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1 FAI TE MENU WHEN THE ITALIAN FOOD HAS COME TO THE POINT OF BEING MONOTONOUSLY COMMON, PORTA PORTA OFFERS YOU THE OCCASION AND THE CHALLENGE OF EATING DIFFERENTLY!!! IT S VERY SIMPLE AND ULTRA ITALIAN- ITS BACK TO THE ROOTS. JUST LEAVE IT TO THE CHEF TO SERVE YOU A VARIETY OF SURPRISING TASTINGS THAT INCLUDE BITES NOT AVAILABLE A LA CARTE. FAI TE MEANS YOU DO IT, YOU TAKE CARE. ALL YOU HAVE TO HAVE IS APPETITE AND BE ADVENTUROUS, WE WILL DO THE REST! per person (Min. 2 pax) HOUSE MENU Antipasti Vari (Mixed Appetizers) First Course One soup, Two Tasting of Pastas Second Course Calamari & Meat with Side Dish Dessert Two Type of Cakes per person SOLO ANTIPASTI No pasta, no main course Just a good variety of bites and appetizers per person (Min 2 pax)
2 PRIMA PIATTI (FIRST COURSE) Orecchiette Ai Gamberi E Zucchine ( Little Ears Shaped Pasta with Prawns, Zucchini & Olive Oil) Farfalle Con Salsa Di Gamberi (Butterfly Pasta with Prawns Cream Sauce) Tagliatelle Al Nero Di Seppie (Egg Noodles in Black Squid Sauce) 27.5 Seafood Spaghetti (Spaghetti with Clams, Prawns & Squid) Spaghetti Vongole (Spaghetti with Clams in White Sauce) Lasagna Con Carne Al Forno (Baked Layers of Lasagna Egg Pasta with Minced Beef Sauce) Penne Pasticciate (Penne Pasta, Ricotta Cheese, Beef Croquettes & Tomato Sauce) 25.5 Spaghetti Alla Salsa Genovese (Spaghetti in Minced Beef & Onion Sauce) Gnocchi Alla Sorrento (Home Made Potato Dumplings with Tomato Sauce & Mozzarella) Spaghetti Aglio Olio E Peperoncino (Spaghetti with Garlic, Olive Oil, Parsley & Chili) 23.5 Fusilli Al Pesto (Spiral Pasta with Basil, Pine Seeds, & Parmesan Sauce) Spaghetti Arrabbiata Di Olive Nere (Spaghetti with Black Olive Pasta, Garlic, Chili & Olive Oil) Ravioli Spinachi E Ricotta Con Salsa Di Pomodoro (Pasta stuffed with Spinach & Ricotta in Tomato) Tagliatelle Ai Funghi (Egg Noodle with Mushroom Cream Sauce) 25.5
3 SECONDI CON CONTORNO (MAIN COURSE) PESCE (SEAFOOD) Fritto Di Calamari E Gamberi Con Insalata (Deep Fried Squid Rings & Prawns With Green Salad) 34.5 Brodo Di Pesce Misto (Mixed Fish & Shellfish in Thick Broth) 35.5 Tonno Alla Pizzaiola (Panfried Tuna Fillet With Cherry Tomato Sauce, Olive, Capers, & Oregano) 32.5 CARNE E POLLAME (MEAT & POULTRY) Pollo Al Rosmarino Con Potate Al Forno & Insalata Di Pomodri (Rosemary Chicken with Roasted Potato & Tomato Salad) Involtini Di Pollo (Stuffed Chicken Fillet Rolls with Herbs, Sausage & Eggs in Tomato Sauce) Involtini Di Pollo Panna E Funghi (Stuffed Chicken Fillet Rolls in Mushroom Cream Sauce) 30.5 Polpettone Di Carne Riplene (Minced Beef Roll Filled with Mozzarella, Served with Eggplant Parmesan) 32.5 Coscia Di Agnello Al Forno Con Patate & Parmigiana (Roasted Lamb Leg with Potatoes & Eggplant Parmesan) 32.5
4 ZUPPE E CONTORNI (SOUP & SIDE DISH) Minestrone 10.5 Chicken Soup 10.5 Fish Soup 12.5 Melanzane Alla Parmigiana (Eggplant Parmesan) 13.5 Melanzane Al Funghetto (Saute Eggplant) 12.5 Insalata Mista (Mixed Salad) 10.5 Mixed Starters 1 Caprese 17.5 Bruschetta 15 Clams or Mussels (Choice of White or Tomato Sauce) DOLCI (DESSERT) Tiramisu Apple Pie Granny s Cake Dark Chocolate Cream Profiterole Lemon Sorbet 7.5 Coconut Ice-Cream 7.5
5 DRINK LIST MINERAL WATER Sparkling Mineral Water 500ml 6.5 Sparkling Mineral Water 700ml 10.5 JUICES & SOFT DRINKS Pear Juice 5.5 Orange Juice 5.5 Lime Juice 5.5 Iced Lemon Tea 5.5 Chinotto 5.5 Lemon Soda 5.5 Orange Soda 5.5 HOT DRINKS Espresso 5 Double Espresso 6 Cappucino 6.5 Latte 6.5 Hot Chocolate 6.5 Coffee 4.5 Tea 4.5 BEERS Nastro Azzurro 9 Tiger 9
6 HOUSE WINES RED Tenuta Setti Ponti Chianti 2011 Glass Alcohol 13.5% Bottle WHITE Tenuta Setti Ponti Sauvignon Blanc 2011 Glass Alcohol 13.5% Bottle RED Chianti Borgianni alcohol 12.5% Merlot alcohol 12.5% Avignonesi Rosso alcohol 13% Chianti Classico Volpaia alcohol 13.5% Avignonesi Vino Nobile di Montipulciano alcohol 13% Barolo Monvigliero alcohol 14.5% WHITE Zuccolo Prosecco (sparkling) 68 Alcohol 11% Bersano Moscato D Asti 68 Alcohol 5.5% Pinot Grigio alcohol 12.5% Bersano Gavi alcohol 12.5% No corkage fee except on Eve of Public Holidays and Public Holidays. Corkage charge is $15.00
7
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
Allergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
ANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
Antipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
RM 8 RM 10 RM 14. Bruschetta Tomato ALL THE BRUSCHETTA COMES IN 4 PIECES VEGETARIAN. All our meats are halal certified. Absolutely no pork is served.
Menu 2 Bruschetta 1. GARLIC BREAD PANE ALL AGLIO Toasted ciabatta bread spread with garlic and butter. RM 8 2. BRUSCHETTA WITH TOMATO BRUSCHETTA AL POMODORO Toasted ciabatta bread topped with diced tomatoes,
Pasta Selection Lasagna Spaghetti Bolognese. Spaghetti Marinara Spaghetti alla Siciliano Olives, Capsicum,
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CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
pane italiano al forno a legna Wood fired oven Italian bread baked daily
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An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
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Early Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
The Italian Experience...
The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
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-Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella
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Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
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ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
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antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
Appetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
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PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
Caffe-Cucina Little Santa Monica Boulevard Beverly Hills, CA
LUNCH MENU ANTIPASTI Zuppa del Giorno 6.75 Soup of the Day Antipasto della Casa piccolo 8.50 Grande 9.75 An assortment of marinated vegetables Bruschetta al Pomodoro 9.00 Homemade bread topped with chopped
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
Antipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Stuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
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Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di
Acqua e Farina. Dear Customers, Please Note:
Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.
The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.
Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
WOOD FIRED PIZZA PIZZA AI QUATTRO FORMAGGI 610/-
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PIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
FUNGHI CONTADINA / 6.50 (V)
MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
BENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95
Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
Antipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
VONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5.
VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped
Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50
Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
Antipasti. Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction
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ANTIPASTI MOZZARELLA CAPRESE (Fresh mozzarella and tomatoes with extra virgin olive oil) PEPERONI ARROSTITI (Peppers marinated with extra virgin olive oil and spices) MELENZANE ALLA NAPOLETANA (Eggplant
GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
Welcome to. Restaurant. (Established 1967)
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Welcome to La Scala!
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P ranzo Lunch. Chef Antonio M ermolia
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ANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters
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Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
ANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
Per cominciare... Appetizers. Antipasti Starters
A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella
HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
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ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
Dinner Menu. Antipasti. Calamari Arrabbiata golden fried calamari finished in a spicy red sauce 18
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Wifi username: Al borgo wifi Wifi password: ab
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Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
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WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
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SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
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Dinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10
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CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI
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MINESTRE SOUP ANTIPASTI STARTERS
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Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
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Bruschetta Classica Bread & Olives Garlic Bread Starters. Italian Sausages cooked in mushroom, roasted peppers and tomato sauce.
Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Italian Sausages cooked in mushroom, roasted peppers and tomato sauce. Involtini di Melanzane
Our fish and shellfish are not farmed and are caught fresh daily.
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All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax
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ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
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19-21 COOK ST, CORK, TEL:
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Antipasti Freddi Cold Starters
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