Skewer of anchovy, olive, cherry tomato and green chili 2,00

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Christian Norton
6 years ago
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2 SKEWERS Potato omelet in EVOO 2,50 Skewer of anchovy, olive, cherry tomato and green chili 2,00 Skewer of anchovies in vinegar, dry tomato and olive 2,00 Mille-feuille of smoked salmon, cheese, fine herbs and trout roe 3,50 Anchovies in vinegar, grated tomato and avocado 2,75 Pardtrige pate with Koroneiki EVOO 2,75 Beef Tenderloin Steak Tartar 3,90 Roast-beef cannelloni with pickles and old-style mustard 3,80 Goat cheese au gratin with caramelized onion 3,50 Fied cod with piquillo peppers sauce 3,80 Grilled foie gras with caramelized apple 4,75 Iberian pork with old-style mustard sauce 4,10 Miniburger of beef with manchego cheese and truffle mayonnaise 4,25 APPETIZERS Potato salad with tuna (melva canutera) 2,30 Potato salad, shrimp and EVOO mayonnaise 2,50 Seasoned roe (according to season) 2,80 Marinated prawns 2,80 Bluefin tuna Tataki with Teriyaki sauce Iberian pork Tataki with truffle emulsion 4,50 4,10 Bread, tomato and peppers cold soup with bluefin tuna cubes 2,50 Acorn fed Iberian ham croquettes (2 units) 2,50 El Solano farmhouse free-range chicken stew with sliced potatoes 3,25 Cod fritter with green sauce (2 units) 2,50 Daily Stew 3,25 STEWS Daily stew Ask price Chickpeas with prawns and clams 10,50 Black beans with mustard 9,50 Wednesdays of Stew in 3 spins from Madrid 22,00

3 SALADS Fresh spinach, cherry tomato, baked goat cheese, pumpkin seeds and poached onion with Modena vinaigrette 9,50 Charcoal roasted chicken, green sprouts, Emmental cheese, apple and mustard vinaigrette 9,75 Smoked salmon, grilled asparagus, lamb s lettuce and pickle vinaigrette 11,00 Buffalo burrata, aurugula, dried tomatoes, pine nuts, fig and tartufa vinagrette Classic roasted peppers salad 12,50 9,00 VEGETABLES AND EGGS Grilled seasonal vegetables with rumescu sauce 10,50 Mille-feuille of eggplant, natural tomato, cheese, parmesan and spicy tomato 12,00 Seasonal mushrooms 13,50 Fried eggs with deep-fried vegetables and Iberian ham 12,90 Broken eggs with potatoes, mushrooms, tartufo and foie strips 15,00 FRIED FISH Anchovies 9,75 Squid 14,00 Marinated dogfish 8,75 Lemon anchovies 9,75 Anemones 12,00 Fried fish Malaga style (2 PAX) 28,00 Today s special (see) SM * All our fish are national

4 CIABATTA-TYPE BREAD Iberian ham and EVOO 8,00 Anchovies in vinegar with anchovies on tomato with tepenade and EVOO 7,50 Iberian pork with manchego cheese cream and poached onion 10,00 Fried squids with tartare sauce 10,00 TO SHARE Half Portion Extra acorn fed Iberian loin Dehesa de los Monteros 9,00 16,00 Manchego cheese L.C. Marantona 7,00 12,50 Potato salad with tuna (melva canutera) 5,50 9,50 Potato salad, shrimp and EVOO mayonnaise 6,50 11,50 Porra Antequerana Iberian ham and egg 8,50 Marinated prawns 7,00 12,50 Anchovies in vinegar and EVOO 6,00 11,00 Anchovies of the Cantabrian Rueda (10 fillets) in its can with ciabatta-type bread, tomato and EVOO 18,50 Bluefin tuna Tataki with Teriyaki Sauce 18,00 Iberian ham croquettes (4 units / 8 units) 5,50 10,50 Cod friter with green sauce (4 units / 8 units) 4,25 8,00 Iberian pork Tataki with truffle emulsion 16,50 Fried eggplant with bread, tomato and peppers cold soup 8,50 Crayfish tails Pil-pil style (12 units) 15,50 La Barra steamed mussels 9,00 Iberian pork roll schnitzel, cheddar and gorgonzola 11,00 RICE DISHES Vegetable paella 15,00 p. p. Seafood paella 17,50 p. p. Chicken and rabbit paella 16,50 p. p. *Our rice dishes are prepared for a minimum of two people; the waiter makes the individual plating for each person **Preparation time: minimum 30 min.

5 TO FINISH Tagliatelle with crayfish, garlic, fresh tomato and chili 18,00 Roasted black noodles with king prawns and saffron garlic olive oil sauce 14,00 Mushroom canelloni with pardtrige pate and truffle bechamel 14,00 Grilled sea bass fillet with artichokes, plums, pineapple vinaigrete and dried tomato 17,00 Cod confit with potato cream, orange tartar and black olives 18,00 Grilled national squid with green salad 18,00 Beef steak tartar, french fries and toasts 17,50 El Solano farmhouse free-range chicken stew with sliced potatoes 16,00 Roast-beef on toast, candied onion, manchego cheese cream, Iberian ham and fried egg Strogonof beef with sauteed rice 15,50 17,50 Prepared in wood-burning ovens Salmon loin with green aspargus, broccoli and yogurt sauce 15,50 Acorn fed Iberian pork taco (180 gr) 17,50 La Finca premium tenderloin steak (300 gr) 22,00 Beef tenderloin (180 gr) 19,50 * The price of the grilled meats includes a garnish. If you wish to add another, you will have a 2 supplement for each Garnishes French fries in EVOO Roasted peppers Padron peppers Sautéed green beans Mashed potatoes

6 DESSERTS Lemon pie with meringue and pistachio 5,90 Arabian pie: Crunchy wafers,creamy cream and almond praline 5,50 Chocolate coulant and meringue milk ice cream 5,90 Solero: Cheese cake of passion fruit and citrus soup 6,50 Iced coffee pie 5,50 Traditionally-produced ice creams on chocolate cone 4,50 Fresh fruit salad and Malaga wine sorbet 5,50

Skewer of anchovy, olive, cherry tomato and green chili 2,00. Skewer of anchovies in vinegar, dry tomato and olive 2,00

INCHOS & AAS otato omelet in EVOO 2,50 Skewer of anchovy, olive, cherry tomato and green chili 2,00 Skewer of anchovies in vinegar, dry tomato and olive 2,00 Mille-feuille of smoked salmon, cheese, fine