TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment

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1 TABLE D HÔTE Appetizers Soup of the moment Butternutt Squash Carpaccio Thin slices of cooked butternut squash, goat cheese crumble, sea salt roasted pumpkin seeds, apple and cardamom vinaigrette Appetizer of the day Today s selection Crispy cheese fondue Served with our chef s own Bruschetta and fresh basil Maple glazed smoked trout Pear and Key lime purée, daikon radish julienne, spicy basil olive oil Main courses Add 14$ to any of our Classics or Dijon s Signature Main Courses Desserts Brazilian coffee Our pastry chef s inspiration of the day Crème Brulé Ask your waiter about today s flavor Vanilla profiteroles Covered in 64% dark chocolate Maple Whisky Cheese cake Île-d Orléans blackcurrant jam, Sortilège whisky Square datte cake, Honey crisp apple sorbet Cointreau and cinnamon infused maple syrup Sweet homemade cornbread Served oven warm with melting honey butter Coffee, tea, herbal tea

2 ANTIPASTI Basket of apple wood smoked warm BBQ chips Sour cream and chive dip 5 Tomato Bruschetta served on house made rosemary, caramel and Chianti croutons. 6 Extra Brie de Portneuf gratin 6 $ Sweet chili lacquered duck wings garnished with toasted sesame seeds 5 (4 wings) / 9 (8 wings) Jalapeno and cheese deep fried raviolis Complimented by our exotic salsa 6 (4 pieces) / 11 (8 pieces) Beer battered popcorn shrimp Citrus tartar sauce 8 (¼ lb) / 15 (½ lb) Buffalo pork ribs to share Bleu cheese dip 9 (5 pieces) / 17 (10 pieces) Smoked salmon rosettes Olive oil, capers and French shallots. 12 (4 rosettes) / 17 (6 rosettes) / 23 (8 rosettes) Lightly battered Italian seasoned calamari 13 Local Market inspired sample platter Clos St-Ambroise cheese with a beer finish / Spicy Calabrese / Duck Foie Gras parfait/ Fresh croutons from Le Fournil du Trait Carré fine bakery / maple and onion confit 18 Our local cheese discovery platter Served with fresh croutons and a variety of dried fruit 12 (3 portions of 25g) / 16 (5 portions of 25g) Antipasti discovery plate (Choice of 5 items) Duck wings (4 wings)/ Basket of warm chips /Buffalo pork ribs (5 pieces)/smoked Salmon rosettes (4 rosettes)/ Tomato Bruschetta/Fried raviolis (4 pieces) / Popcorn shrimp (¼ lb)/salmon or Beef tartar 35 OUR SIGNATURE APPETIZERS Soup of the moment, Granité of the day or Garden Salad 5 Butternutt Squash Carpaccio 8 Thin slices of cooked butternut squash, goat cheese crumble, sea salt roasted pumpkin seeds, apple and cardamom vinaigrette Maple glazed smoked trout 9 Pear and Key lime purée, daikon radish julienne, spicy basil olive oil Appetizer of the day 9 Today s selection Crispy cheese fondue 10 Served with our chef s own Bruschetta and fresh basil Butter seared giant scallop 11 Creamy pamesan cheese, green pea purée, bacon and scallion vinaigrette Foie Gras Plate 21 Seared foie gras, toasted brioche, field berry compote and wild cherry coulis

3 OUR CLASSICS Served with hand cut fries and salad White beer battered haddock fillet 16 Hand cut fries, citrus tartar sauce Traditional duck leg confit 18 Caramelized 5 year aged balsamic vinegar AAA beef flank steak 20 Grilled to perfection and spiced with our house mix, accompanied with Dijonnaise sauce. Le Dijon signature Hamburger 6oz AAA filet mignon patty 16 Fried onion ring, Monterey Jack cheese, romaine lettuce, tomato, dill pickle and Chipotle pepper mayonnaise Extra 6oz patty 6$ Giant European Hot Dog 16 Italian pork sausage in a grilled baguette, bacon braised cabbage and buckwheat honey mustard sauce Fresh mussels Le Dijon style 18 Two pounds of fresh Prince Edward Island mussels slowly cook in white wine, shallots, fresh cream and a dash of Dijon Mustard Baby back ribs Slow cooked in our ovens and caramelized with our Best Brew Dark Boréale beer 19 (½ portion) 27 (full portion) Dill and citrus seasoned salmon tartar 25 Fresh croutons from Le Fournil du Trait Carré fine bakery Fresh basil beef tartar 27 Fresh croutons from Le Fournil du Trait Carré fine bakery Angus Prime 18 oz Delmonico steak 65 Aged 45 days prime rib eye steak, grilled to your taste with Le Dijon house spices

4 DIJON S SIGNATURE MAIN COURSES Pappardelle pasta with grilled vegetables and marinated tofu 23 Fresh pappardelle egg pasta, grilled vegetables and flower sea salt, soy marinated tofu, gomazio and roasted almond and arugula pesto Pork osso bucco and homemade Toulouse sausage 24 Pork osso bucco cooked in beer and meat stock, grilled homemade Toulouse sausage, roasted onion puree and bacon braised cabbage Dish of the day with a seasonal twist 25 Daly inspiration of our chef Romanoff raviolis with Argentinian Red Shrimps 26 Grilled vegetables stuffed ravioli, red shrimps seared with homemade pancetta and flambé with vodka, cherry tomatoes and Pecorino Romano cheese Wild mushroom risotto and braised beef short rib 26 Wild mushroom seared in white truffle oil, cooked in Arborio rice, parmesan mousse and slowly braised pull beef short rib Pan roasted duck breast 27 Québec duck breast slices on a warm chiggia beet, wild leek and white turnip salad, creamy polenta with Louis Cyr cheese, sweet corn and red wine sauce Black blood pudding and veal sweet breads 28 Jamaican spiced black blood pudding, maple and cinnamon glazed veal sweet breads, caramelized apples and butter confit potatoes Roasted pacific halibut loin 35 Spanish olive oil and sun dried tomato marinated and roasted halibut loin, Tarbais beans cooked in roasted garlic veal jus, tomato purée and Béarnaise sauce Québec red deer chop 43 Pan seared Québec red deer chop, roasted pumpkin purée, root vegetables gratin and a bitter chocolate sauce

5 OUR SIDES Vegetables from our local market 5 Giant flamed shrimp (8/12) 7 Cognac and Espelette pepper Pan seared wild mushrooms 6 Country butter Cheese (70g) 6 Brie double crème Or Smoked blue cheese Pan seared Foie Gras (70g) 14 OUR DESSERTS Vanilla profiteroles 8 Covered in 64% dark chocolate Brazilian coffee 8 Crème Brulé 8 Ask your waiter about today s flavor Our pastry chef s inspiration of the day 8 Maple Whisky Cheese cake 9 Île-d Orléans blackcurrant jam, Sortilège whisky Square datte cake, Honey crisp apple sorbet 9 Cointreau and cinnamon infused maple syrup Sweet homemade cornbread 9 Served oven warm with melting honey butter

6 TABLE D HÔTE (Passe Partout Bonne Chere and Romantic package) Appetizers Appetizer of the day Today s selection Butternutt Squash Carpaccio Thin slices of cooked butternut squash, goat cheese crumble, sea salt roasted pumpkin seeds, Apple and cardamom vinaigrette Crispy cheese fondue Served with our chef s own Bruschetta and fresh basil Soup of the moment Main courses Dish of the day with a seasonal twist Daly inspiration of our chef Certified Angus beef iron steak Grilled to perfection and spiced with our house mix, accompanied with Dijonnaise sauce Dill and citrus seasoned salmon tartar Fresh croutons from Le Fournil du Trait Carré fine bakery Pappardelle pasta with grilled vegetables and marinated tofu Fresh pappardelle egg pasta, grilled vegetables and flower sea salt, soy marinated tofu, gomazio and roasted almond and arugula pesto Pork osso bucco and homemade Toulouse sausage Pork osso bucco cooked in beer and meat stock, grilled homemade Toulouse sausage, roasted onion puree and bacon braised cabbage Romanoff raviolis with Argentinian red shrimps Grilled vegetables stuffed ravioli, red shrimps seared with homemade pancetta and flambé with vodka, cherry tomatoes and Pecorino Romano cheese Desserts Our pastry chef s inspiration of the day Crème Brulé Ask your waiter about today s flavor Vanilla profiteroles Covered in 64% dark chocolate Coffee, tea, herbal tea