healthy & happy celebrations NEW! PointsPlus Values
|
|
- Sharlene Hardy
- 6 years ago
- Views:
Transcription
1 healthy & happy celebrations NEW! PointsPlus Values
2 healthy happy celebrations Contents Ch. 1 Casual Get-Togethers New Year s Day Brunch Game-Day Favorites Memorial Day Cookout July 4th Grilling Celebration Hanukkah Buffet Girls Night In Dinner Party Ch. 2 Time with Family Chinese New Year Passover Dinner Mother s Day Brunch Father s Day at the Grill Christmas Eve Feast of the Seven Fishes Ch. 3 Fabulous Festivities Mardi Gras Bash Oktoberfest Celebration Kids Halloween Party Vegetarian Harvest Dinner New Year s Eve Cocktail Party Quinceaños Celebration Romantic Birthday Celebration Ch. 4 Classic Celebrations Spring Easter Dinner A Very Special Rosh Hashanah A Traditonal Thanksgiving Elegant Christmas Table Kwanzaa Dinner Copyright 2010 Weight Watchers International, Inc. Editorial and art produced by W/W Twentyfirst Corp., 11 Madison Avenue, New York, NY WEIGHT WATCHERS is a registered trademark of Weight Watchers International, Inc. PointsPlus is a trademark of Weight Watchers International, Inc. All rights reserved.
3 Ch. 1 Casual Get-Togethers New Years Day Brunch Hoppin John Salad with Quinoa, page 23 Cheddar and Corn Spoonbread Casserole, page 24 Orange Poppy Seed Muffins, page 25 Spiced Apple Skillet Pancake, page 27 Pink Grapefruit Granita with Campari and Mint, page 28 Game-Day Favorites Sweet-and-Spicy Snack Mix, page 31 Spinach Poppers, page 32 Jalapeño-Lime Caesar Salad, page 33 Chicken, Sausage, and Bean Chili, page 35 Chocolate-Coffee Ice-Cream Sandwiches, page 36 Memorial Day Cookout Arugula Salad with Toasted Walnuts and Crisp Bacon, page 39 Grilled Sirloin with Sweet-and-Spicy Coffee Sauce, page 41 Grill-Roasted Fingerling Potatoes, page 42 Sweet Bell Peppers with Olive Vinaigrette, page 43 Cool Lemon Tart, page 44 Cranberry Chocolate Chunk Cookies, page 46 July 4th Grilling Celebration Watermelon Lemonade, page 48 Wheat Berry Salad with Peas, Bacon, and Tomatoes, page 49 Jamaican Jerk Pork Tenderloin with Pineapple Salsa, page 51 Grilled Chicken with Balsamic Glaze, page 52 Corn on the Cob with Chili and Cilantro, page 54 Minted Green Bean Salad, page 55. Peach Crisp with Spiced Oat Topping, page 56
4 Hanukkah Buffet Potato and Celery Root Latkes with Horseradish Sour Cream, page 59 Wild Mushroom Crostini, page 60 Herb-Crusted Roast Side of Salmon, page 61 Noodle Kugel, page 62 Shepherd s Salad, page 63 Roast Vegetable Ratatouille, page 64 New York Style Cheesecake with Pomegranate Syrup, page 65 Girls Night In Dinner Party Raspberry-Champagne Cocktails, page 67 Coconut Shrimp, page 68 Peach-Glazed Cornish Hens, page 70 Barley Pilaf with Peas, page 71 Ricotta Cream Custards with Raspberry Sauce, page 72 Chocolate-Pecan Cookies, page 73
5 Ch. 2 Time with Family Chinese New Year Hot-and-Sour Soup, page 77 Shrimp Dumplings, page 78 Orange Beef and Broccoli, page 79 Seven-Vegetable Stir-Fry with Noodles, page 80 Roast Pineapple and Strawberries with Mango Sorbet, page 82 Mothers Day Brunch Bellini Punch, page 93 Swiss Chard Tart with Feta and Pine Nuts, page 94 Fruit Kebabs with Creamy Raspberry Sauce, page 96 Spring Garden Salad, page 97 Deep-Chocolate Chiffon Cake, page 99 Passover Dinner Chicken Soup with Parsley Matzo Balls, page 85 Homemade Gefilte Fish, page 86 Tomato and Garlic Braised Brisket, page 87 Matzo Farfel with Asparagus and Mushrooms, page 88 Lemon-Dijon Haricots Verts, page 89 Pear and Apple Haroset, page 90 Fathers Day at the Grill Shrimp Martini with Mango Cocktail Sauce, page 101 Mixed Grill with Spicy Piri-Piri Sauce, page 102 Romaine and Tomato Salad with Blue Cheese Dressing, page 104 Grilled Zucchini with Whole Wheat Couscous, page 105 Ice-Cream Sundaes with Warm Sautéed Berries, page 106 Coconut Macaroons, page 91
6 Christmas Eve Feast of the Seven Fishes Sparkling Limoncello Aperitif, page 108 Garlicky Baked Oysters, page 109 Seafood Salad with Fennel and Grapefruit, page 110 Rosemary-Roasted Cod, page 111 Fra Diavolo with Spaghetti, page 113 Mixed Baby Greens with Oranges, page 114 Berry Tiramisu, page 115
7 Ch. 3 Fabulous Festivities Mardi Gras Bash New Orleans Rum Punch, page 119 Artichoke Dip with Spiced Pita Chips, page 120 Blackened Catfish, page 122 Dirty Rice, page 123 Celeriac Rémoulade, page 124 Honey-Sesame Benne Wafers, page 125 Oktoberfest Celebration Warm German Potato Salad, page 127 Beer-Braised Bratwursts and Sauerkraut, page 128 Hearty Vegetable Stew, page 130 Black Forest Ice-Cream Loaf, page 131 Kids Halloween Party Eyeball Punch, page 133 Spooky Graveyard Dip with Veggies, page 134 Devils Chicken Fingers with Demon Sauce, page 135 Caramel Apples, page 137 Vegetarian Harvest Dinner Cassis-Cider Blushes, page 139 Ginger-Cardamom Sweet Potato Soup, page 140 Roast Stuffed Artichoke Hearts, page 141 Holiday Vegetable Ragout, page 142 Apple, Celery, and Herb Salad, page 145 Mixed Fruit Strudels, page 146 New Year s Eve Cocktail Party Mango-Pomegranate Sparklers, page 149 Green Apple Spritzers, page 150 Sausage and Bulgur Stuffed Mushrooms, page 151 Sweet Onion, Bacon, and Cheese Tarts, page 153
8 Potato Crisps with Smoked Salmon, page 154 Pita Pizzas Caprese, page 155 Spicy Roast Broccoli and Cauliflower Bites, page 156 Mocha Fudge Brownies with Pecans, page 159 Quinceaños Celebration Marinated Shrimp Merida, page 161 Pork Mole with Cilantro Rice, page 162 PointsPlus value: 8 Chicken Picadillo with Green Chiles, page 164 Mexican Vegetable-Tomatillo Salad, page 165 Chocolate-Chip Layer Cake with Creamy Frosting, page 166 Romantic Birthday Celebration Melon and Prosciutto Brochettes, page 168 Honey-Ginger Roast Carrots, page 169 Fennel-Spiced Lamb Chops with Couscous, page 171 Mocha-Hazelnut Pots de Crème, page 172 PointsPlus value: 8
9 Ch. 4 Classic Celebrations Spring Easter Dinner Cherry Blossoms, page 177 Seafood Salad Canapés in Endive, page 178 Spring Vegetable Platter with Red Pepper Basil Aïoli, page 179 Rack of Lamb with Lemon-Herb Crust, page 180 Steamed Asparagus Mimosa with Dill, page 182 Honey-Wheat Crescent Rolls with Poppy and Sesame Seeds, page 183 Lemon-Strawberry Cream Roulade, page 184 A Very Special Rosh Hashanah Brandied Mushroom-Barley Soup, page 187 Roasted Beet and Late-Summer Fruit Salad, page 188 Apricot-Glazed Turkey Breast, page 189 Israeli Couscous Pilaf with Saffron, page 190 Sweet Potato Tzimmes with Carrots and Prunes, page 191 Roasted Kale with Caramelized Onions and Garlic, page 192 Cinnamon-Apple Cake with Honey Glaze, page 193 A Traditional Thanksgiving Autumn Salad with Pears and Pomegranate, page 195 Brown Sugar Brined Turkey with Golden Gravy, page 196 Apple-Celery Stuffing, page 198 Green Beans with Mushrooms and Hazelnuts, page 199 Creamy Mashed Sweet Potatoes, page 200 Spiced Cranberry Sauce, page 201 Pumpkin and Ricotta Cheesecake, page 203 Elegant Christmas Table Sugar-and-Spice Cider Punch, page 205 Smoked Trout Canapés, page 206 Spinach-Apple Salad with Blue Cheese and Pecans, page 207
10 Crown Roast of Pork with Cider Glaze and Mixed-Grain Pilaf, page 208 PointsPlus value: 8 Parsnip and Potato Puree, page 210 Roast Carrots and Brussels Sprouts with Shallots and Sherry Vinegar, page 211 Pear-Cranberry Linzer Tart, page 213 Kwanzaa Dinner African Peanut Soup, page 215 Sorghum-Glazed Ham, page 216 Rice and Pigeon Peas, page 218 Creamed Collards with Sweet Onions and Crispy Bacon, page 219 Orange Sweet Potato Pie, page 221
healthy cooking basics NEW! PointsPlus Values
healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationrecipes all recipes include new values
recipes all recipes include new 551945 values all recipes include new values Weight Watchers 5 Ingredient 15 Minute Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.
More informationIntroduction. We welcome the opportunity of discussing your partys needs. For more information call one of our Event Coordinators at
Kosher Menu Introduction As a full service, off-site caterer, Art of the Party can accommodate any events in your synagogue, home, park, museum, historical site, or ballroom. Whether you are hosting a
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationROSH HASHANAH
ROSH HASHANAH 2015 COMPLETE DINNER PACKAGE No substitutions deletions. Package ders are available f 10 me people in multiples of 5 thereafter. All choice items may be divided in multiples of 10 only. ALL
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationMichigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini
and Choice of Dressing Assorted Rolls and Butter Choice of Dessert Freshly Brewed Coffee, and a Selection of Fine Teas Poultry Selections Lunch Dessert Selections (Select One) New York Style Cheesecake
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationCLASSIC TO GO THANKS GIVING MENU ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER. ClassicCatering.com
CLASSIC TO GO THANKS GIVING MENU ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER ClassicCatering.com 410.356.1666 THE TRADITIONAL FEAST - $190 Serves 10 ALL TIME THANKSGIVING FAVORITES
More informationHoliday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625
Holiday Menu 2015 Corona Del Mar Breakfast, Lunch, Desserts and Wine 949-719-9462 3222 E. Coast Hwy. Corona del Mar, CA 92625 Laguna Beach Breakfast, Lunch, Desserts and Wine 949-494-6302 350 Ocean Avenue
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationBUILD YOUR OWN HOLIDAY MENU 2018
BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,
More informationSteel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationCLASSIC TO GO THANKS GIVING MENU ORDER ON-LINE: CLASSICTOGO.CATERTRAX.COM/
2014 CLASSIC TO GO THANKS GIVING MENU ORDER BY SATURDAY, NOVEMBER 22, 2014 ORDER ON-LINE: CLASSICTOGO.CATERTRAX.COM/ THE TRADITIONAL FEAST - $160 Serves 10 ALL TIME THANKSGIVING FAVORITES NO SUBSTITUTIONS,
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationBENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationBuffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationWedding and Events Services
Moro s Events We are a unique company serviced by two sister restaurants, Moro s Table and Moro s Kitchen. Moro s Table is an upscale French-Asian restaurant located in Auburn, NY. Moro s Kitchen is a
More informationWild Mushroom Chicken $21.50 Seasoned Chicken Pan-Fried and Topped with a Wild Mushroom Marsala Wine Sauce Polenta Cakes Fresh Steamed Broccolini
Included Dinner Salad Selections (Select One) Gathered Field Greens with Candied Pecans, Crumbled Goat Cheese and Red Wine Vinaigrette Classic Caesar Salad of Crisp Romaine, Garlic Croutons, Parmesan Cheese
More informationPlease call or Christine Stevenson at: Tel: Fax: for all catering orders 219 Westheimer
Please call or email Christine Stevenson at: Tel: 832-894-0934 Fax: 73-527-847 orders@houstoncatering.com for all catering orders 29 Westheimer Rd. Houston, TX 77006 Appetizers Panzanella Salad on A Skewer
More informationAsk About or Holiday Catering Menus We can customize to your taste and budget
FALL HARVEST SALAD Spinach, Cranberries, Tomatoes, Red Onion, Gorgonzola, and Raspberry Vinaigrette $35 for 10 people HARVEST COBB SALAD Mixed Greens, Apples, Pears, Pecans, Hard Boiled Eggs, Dried Cranberries,
More informationBENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationWHAT ARE YOU CRAVING?
WHAT ARE YOU CRAVING? Award winning food and service? Freshly prepared creations? Delectable bites pared with your favorite beverages? Delights for every palate & need? Stress free catering? LET CRAVE
More informationCAROUSEL LUNCHEON BUFFET MENU
CAROUSEL LUNCHEON BUFFET MENU Soup & Salad Options Chef s Inspiration of the Day Classic Caesar Salad Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field Greens Salad Seasonal Accompaniments,
More informationROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationLake Etta Banquets & Events
Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationKiddush Luncheons...2 Tray Pass Hors D oeuvres...3 Stationary Hors D oeuvres...4 Soups...5 Salads...6 Dinner Entrees Meat & Poultry...
Kiddush Luncheons...2 Tray Pass Hors D oeuvres...3 Stationary Hors D oeuvres...4 Soups...5 Salads...6 Dinner Entrees Meat & Poultry...7 Dairy & Pareve...8 Side Dishes...8 Dessert...9 Custom Cakes...10
More informationCreate Your Own Buffet
Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
More informationOTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
More informationFull Service Catering Serving the Bay Area Since 2000
Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationPassover. Minimum 10 servings No substitutions please but add-ons welcome. Pear Tree Package. (Our most popular package!)
Passover Minimum 10 servings No substitutions please but add-ons welcome Pear Tree Package (Our most popular package!) Choice of 1 entrée & 2 sides per guest, includes soup & gefilte fish 23.95 per person
More informationSOUP, SALAD & STARTERS. Chicken Soup, $6.95 per pint Matzo Balls, $2.75 each
ROSH HASHANAH AND YOM KIPPUR EVE 2015 Peter s Palate Pleaser, Inc. 1087 W. Long Lake Rd. Bloomfield Hills, MI 48302 248-540-2266 www.peterspalatepleaser.com SOUP, SALAD & STARTERS Chicken Soup, $6.95 per
More informationTHE COOKING CLASS At CALL #
Spring/Summer 2010 Cooking Class Schedule THE COOKING CLASS At 17135 West Bluemound Road Brookfield, Wi 53005 (The Plaza) CALL #262-786-3000 www.oilerie.com/brookfield.php REGISTER TODAY TO RESERVE YOUR
More informationmartinandfitch.com
SEASONAL WORKPLACE LUNCH MENUS SAMPLE DAY 1 Chicken Milanese Vegan Lasagna with House Made Cashew Ricotta Barley with Kale Pesto, Asparagus + Peas Roasted Tri-Colored Spring Carrots with Harissa, Yogurt
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationHORS D'OEUVRES PLATTERS SALADS
CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
More informationFresh Sheet Sandwiches
Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette
More informationHoliday Cheer Menu 2015
Holiday Cheer Menu 2015 Deck the Halls Package - $23.99 pp Hors doeuvres - Choose 1 Sautéed wild mushrooms and leeks with camembert cheese baked inside a puff pastry shell Roasted tomato jam, poblano peppers
More informationBistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil
2019 Sides 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet onion, star anise Braised Greens $3.25
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationFALL/WINTER DINNER MENU
FALL/WINTER DINNER MENU Includes two hors d'oeuvres and dessert! Scroll down for options. Minimum 20 guests. If LESS than 20 guests, please add $10 per person, if MORE than 30 guests, please subtract $5
More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
More information34. EACH. CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo
PAIL ALL LUNCHES INCLUDE FRUIT SALAD, DIRTY SEA SALT POTATO CHIPS & A HOUSE-BAKED COOKIE 34. EACH CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo SHAVED ROAST BEEF Arugula Tomato Red Onions Maytag
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationCatering Menu Pick-up + Delivery Options
Breakfast Half-dozen Fresh Baked Muffins Cranberry, Carrot, Poppy Seed, Blueberry, Apple- $10 Half-dozen Fresh Baked Scones White Chocolate, Raspberry, Lemon Raspberry, Blueberry- $14 Half-dozen Bagels
More informationLake Elmo Inn CATERING MENU
PLATED LUNCHEON Sandwiches Sandwiches are deli-style, served cold, with a choice of Chips, Fresh Fruit or Salad, a Mini Dessert, and Coffee or Tea. Chicken Club Grilled Chicken Breast topped with Swiss
More informationfresh 20 minute meals all recipes include new values
fresh easy and 20 minute meals all recipes include new 551986 values all recipes include new values Weight Watchers Fresh and Easy 20 Minute Meals This guide gives you PointsPlus values for all the recipes
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationL uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers
L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers,
More informationOn Arrival. For Evening of Event
2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE
More informationChef s Holiday Specials
Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationWKC Lunch Options. wendy krispin caterer 528 South Hall Street Dallas, Texas
wendy krispin caterer 528 South Hall Street Dallas, Texas 75226 214-748-5559 WKC Lunch Options Guest Count: 10 - TBD Price Range: $11 - $17.50 (depends on menu selection and guest count) Delivery: $40-70
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationLUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
More informationROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508 627 1270 As an extension of our in market kitchen, Rosewater Market offers a diverse array of catered and made
More informationCORPORATE HOLIDAY TEMPTATIONS. tastycatering.com
CORPORATE HOLIDAY TEMPTATIONS 2014 tastycatering.com - 847.593.2000 APPETIZERS AND SANDWICHES APPETIZERS CHILLED CHILLED SAMPLER italian beef and giardinara skewers, fontina cheese and $6.25 per person,
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationBuffet Menus. Buffet Menus below are a guideline. Feel free to speak to Jolanda s for ideas about substitutions.
Buffet Menus Buffet Menus below are a guideline. Feel free to speak to Jolanda s for ideas about substitutions. Pasta Delight $21.00 Meat Lasagna Pasta Alfredo Eggplant Parmesan Fruit Platter Garlic Bread
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More information$2.00 $2.00 $1.75 $1.50
Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50
More informationWestchester Community College Culinary Arts Café Menus Fall 2018
Westchester Community College Culinary Arts Café Menus Fall 2018 We are pleased to announce the fall 2018 semester opening of the Culinary Arts Cafe. Student chefs and managers, under the direction of
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationCheese Spreads Pistachio, Chutney, Zesty, Herb & Garlic, Horseradish, Spinach, and Cream Cheese Spreads
THE RYE COUNTRY STORE Cheeses A complete selection of fine cheeses from France, Italy, England, Switzerland, Denmark, Sweden, Brie, Camembert, Goat cheese, Feta, Raclette, Explorateur, Fontina, Homemade
More informationHOLTS BREAKFAST SELECTIONS
HOLTS BREAKFAST SELECTIONS Continental Breakfast $13 Selection of butter croissants, mini danish and muffins Sliced fruit and berries Select Breakfast $17 Daily selection of muffins Chefs smoothie of the
More informationProsciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese
FOOD MENUS Hors d oeuvres * items may be passed Prosciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese Seasonal Marinated
More informationFALL WINTER Family Style & Buffet
FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop
More informationK I N G S M I L L R E S O R T HOLIDAY MENUS. Plan Your Holiday Event. Contact Our Catering Team kingsmill.com
Add a little bit of body text K I N G S M I L L R E S O R T HOLIDAY MENUS Plan Your Holiday Event Contact Our Catering Team 800.982.2892 kingsmill.com Note: All prices are subject to a 20% service charge
More informationHILTON LISLE/NAPERVILLE
HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationDECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing
DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley,
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationHOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationEntrees. Grill Entrées
*Let us know if there is something you want that you do not see. We are open to new ideas! ** Some entrée combinations may incur additional labour charges. We will inform you if that is the case Chef s
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
More information